Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage (English)
- New search for: Chhetri, Vijay Singh
- New search for: Janes, Marlene E.
- New search for: King, Joan M.
- New search for: Doerrler, William
- New search for: Adhikari, Achyut
- New search for: Chhetri, Vijay Singh
- New search for: Janes, Marlene E.
- New search for: King, Joan M.
- New search for: Doerrler, William
- New search for: Adhikari, Achyut
In:
Lebensmittel-Wissenschaft + Technologie =
;
105
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298-305
;
2019
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ISSN:
- Article (Journal) / Print
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Title:Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage
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Contributors:Chhetri, Vijay Singh ( author ) / Janes, Marlene E. ( author ) / King, Joan M. ( author ) / Doerrler, William ( author ) / Adhikari, Achyut ( author )
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Published in:Lebensmittel-Wissenschaft + Technologie = ; 105 ; 298-305
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2019-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664.005
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664.005 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 105
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluationHe, Yu / Pan, Xin / Chi, Chang-Feng / Sun, Kun-Lai / Wang, Bin et al. | 2019
- 9
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Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppingsGalli, Viola / Venturi, Manuel / Pini, Niccolò / Guerrini, Simona / Granchi, Lisa / Vincenzini, Massimo et al. | 2019
- 16
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Flavour profiles of functional reduced-fat cream cheese: Effects of β-glucan, phytosterols, and probiotic L. rhamnosusNingtyas, Dian Widya / Bhandari, Bhesh / Bansal, Nidhi / Prakash, Sangeeta et al. | 2019
- 23
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Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus caseiGenevois, C. / Pieniazek, F. / Messina, V. / Flores, S. / de Escalada Pla, M. et al. | 2019
- 30
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Cheese-flavored expanded snacks with low lipid content: Oil effects on the in vitro release of butyric acid and on the duration of the dominant sensations of the productsMenis-Henrique, Michele Eliza Cortazzo / Janzantti, Natália Soares / Andriot, Isabelle / Sémon, Etienne / Berdeaux, Olivier / Schlich, Pascal / Conti-Silva, Ana Carolina et al. | 2019
- 37
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Comparison of volatiles in noble-rotten and healthy grape berries of TokajFurdíková, Katarína / Machyňáková, Andrea / Drtilová, Tereza / Klempová, Tatiana / Ďurčanská, Katarína / Špánik, Ivan et al. | 2019
- 48
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Oil bodies from dry maize germ as an effective replacer of cow milk fat globules in yogurt-like product formulationMantzouridou, Fani Th. / Naziri, Eleni / Kyriakidou, Aikaterini / Paraskevopoulou, Adamantini / Tsimidou, Maria Z. / Kiosseoglou, Vassilios et al. | 2019
- 57
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Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruitsChahdoura, Hassiba / Barreira, João C.M. / Barros, Lillian / Dias, Maria Inês / Calhelha, Ricardo C. / Flamini, Guido / Soković, Marina / Achour, Lotfi / Ferreira, Isabel C.F.R. et al. | 2019
- 66
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Influence of Saccharomyces cerevisiae and Rhotodorula mucilaginosa on the growth and ochratoxin A production of Aspergillus carbonariusTryfinopoulou, Paschalitsa / Fengou, Lemonia / Panagou, Efstathios Z. et al. | 2019
- 79
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Formation of gliadin-chitosan soluble complexes and coacervates through pH-induced: Relationship to encapsulation and controlled release propertiesZeng, Qing-Zhu / Li, Meng-Fan / Li, Zi-Zi / Zhang, Jing-Lin / Wang, Qin / Feng, Shi-lun / Su, Dong-Xiao / He, Shan / Yuan, Yang et al. | 2019
- 87
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Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meatMohan, C. Chandra / Harini, K. / Sudharsan, K. / Krishnan, K. Radha / Sukumar, M. et al. | 2019
- 103
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Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteriaIgnasimuthu, Kalaiselvi / Prakash, Rajalakshmi / Murthy, Pushpa S. / Subban, Nagarajan et al. | 2019
- 110
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Effect of amylose content and chemical modification of cassava starch on the microencapsulation of Lactobacillus pentosusCruz-Benítez, M.M. / Gómez-Aldapa, C.A. / Castro-Rosas, J. / Hernández-Hernández, E. / Gómez-Hernández, E. / Fonseca-Florido, H.A. et al. | 2019
- 118
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Changes in volatile and non-volatile compounds of model kimchi through fermentation by lactic acid bacteriaChoi, Yun-Jeong / Yong, Sojin / Lee, Min Jung / Park, Sung Jin / Yun, Ye-Rang / Park, Sung-Hee / Lee, Mi-Ai et al. | 2019
- 127
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UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk wheyBuhler, Sofie / Solari, Federico / Gasparini, Alessandra / Montanari, Roberto / Sforza, Stefano / Tedeschi, Tullia et al. | 2019
- 135
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Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milkAbid, Yousra / Azabou, Samia / Joulak, Ichrak / Casillo, Angela / Lanzetta, Rosa / Corsaro, Maria Michela / Gharsallaoui, Adem / Attia, Hamadi et al. | 2019
- 142
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Gliding arc discharge non-thermal plasma for retardation of mango anthracnosePhan, Khanh Thi Kim / Phan, Huan Tai / Brennan, Charles S. / Regenstein, Joe M. / Jantanasakulwong, Kittisak / Boonyawan, Dheerawan / Phimolsiripol, Yuthana et al. | 2019
- 149
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Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and timePark, Chang Yang / Lee, Kyo-Yeon / Gul, Khalid / Rahman, M. Shafiur / Kim, Ah-Na / Chun, Jiyeon / Kim, Hyun-Jin / Choi, Sung-Gil et al. | 2019
- 156
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Formation of 2, 3-dihydro-3, 5-Dihydroxy-6-Methyl-4(H)-Pyran-4-One (DDMP) in glucose-amino acids Maillard reaction by dry-heating in comparison to wet-heatingLi, He / Tang, Xiang-Yi / Wu, Chun-Jian / Yu, Shu-Juan et al. | 2019
- 164
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The effect of fermentation by Lactobacillus plantarum on the physicochemical and functional properties of liquorice root extractMousavi, Zeinab E. / Mousavi, Mohammad et al. | 2019
- 169
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The potential of lysine to extend the shelf life of soybean oil evidenced by 1H Nuclear Magnetic ResonanceMartin-Rubio, A.S. / Sopelana, P. / Guillén, María D. et al. | 2019
- 177
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Afterglow dielectric-barrier discharge air plasma (ADDAP) for the inactivation of Escherichia coli O157:H7Kim, Juhyun / Lee, Taehoon / Puligundla, Pradeep / Mok, Chulkyoon et al. | 2019
- 182
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Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterizationKazemi, Milad / Khodaiyan, Faramarz / Hosseini, Seyed Saeid et al. | 2019
- 190
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The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flourZając, Marzena / Guzik, Paulina / Kulawik, Piotr / Tkaczewska, Joanna / Florkiewicz, Adam / Migdał, Władysław et al. | 2019
- 200
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Preventive effects of Lactobacillus plantarum ST-III against Salmonella infectionLiu, Junsheng / Gu, Zhennan / Zhang, Hao / Zhao, Jianxin / Chen, Wei et al. | 2019
- 206
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Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperatureFernandez, M.V. / Denoya, G.I. / Jagus, R.J. / Vaudagna, S.R. / Agüero, M.V. et al. | 2019
- 211
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Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matricesThung, Tze Young / Lee, Epeng / Mahyudin, Nor Ainy / Anuradha, Karunakaramoorthy / Mazlan, Nurzafirah / Kuan, Chee Hao / Pui, Chai Fung / Ghazali, Farinazleen Mohamad / Mahmud Ab Rashid, Nor-Khaizura / Rollon, Wendy Dayang et al. | 2019
- 215
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Effect of the disruption chamber geometry on the physicochemical and structural properties of water-soluble myofibrillar proteins prepared by high pressure homogenization (HPH)Li, Yufeng / Chen, Xing / Xue, Siwen / Li, Ming / Xu, Xinglian / Han, Minyi / Zhou, Guanghong et al. | 2019
- 224
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Effects of diammonia phosphate addition on the chemical constituents in lychee wine fermented with Saccharomyces cerevisiaeChen, Dai / Toussaint, Sandrine / Huang, Weidong / Zhan, Jicheng / Liu, Shao-Quan et al. | 2019
- 233
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Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colourRinaldi, Alessandra / Coppola, Marianna / Moio, Luigi et al. | 2019
- 242
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Novel frozen yogurt production fortified with sea buckthorn berries and probioticsTerpou, Antonia / Papadaki, Aikaterini / Bosnea, Loulouda / Kanellaki, Maria / Kopsahelis, Nikolaos et al. | 2019
- 250
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Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut floursSanchiz, Africa / Pedrosa, Mercedes M. / Guillamón, Eva / Arribas, Claudia / Cabellos, Blanca / Linacero, Rosario / Cuadrado, Carmen et al. | 2019
- 257
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Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum dryingLi, Linlin / Zhang, Min / Yang, Peiqiang et al. | 2019
- 265
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Gum tragacanth oil/gels as an alternative to shortening in cookies: Rheological, chemical and textural propertiesGharaie, Zahra / Azizi, Mohammad Hossein / Barzegar, Mohsen / Ahmadi Gavlighi, Hassan et al. | 2019
- 272
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Screening and selection of probiotic Lactobacillus strains of Indian gut origin based on assessment of desired probiotic attributes combined with principal component and heatmap analysisMallappa, Rashmi Hogarehalli / Singh, Devender Kumar / Rokana, Namita / Pradhan, Diwas / Batish, Virender Kumar / Grover, Sunita et al. | 2019
- 282
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Investigation of physicochemical properties of essential oil loaded nanoliposome for enrichment purposesKeivani Nahr, Fatemeh / Ghanbarzadeh, Babak / Hamishehkar, Hamed / Kafil, Hossein Samadi / Hoseini, Mohammadyar / Moghadam, Behnam Esmaeilnejad et al. | 2019
- 290
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Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibrationHassan, Md Mehedi / Li, Huanhuan / Ahmad, Waqas / Zareef, Muhammad / Wang, Jingjing / Xie, Shicai / Wang, Pingyue / Ouyang, Qin / Wang, Shaoyun / Chen, Quansheng et al. | 2019
- 298
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Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storageChhetri, Vijay Singh / Janes, Marlene E. / King, Joan M. / Doerrler, William / Adhikari, Achyut et al. | 2019
- 306
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Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndromeJakubczyk, Anna / Karaś, Monika / Złotek, Urszula / Szymanowska, Urszula / Baraniak, Barbara / Bochnak, Justyna et al. | 2019
- 314
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Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spiritsChang, Chao-Kai / Ko, Wen-Ching / Chen, Yi-An / Chan, Yung-Jia / Cheng, Kuan-Chen / Lai, Ping-Shan / Hsieh, Chang-Wei et al. | 2019
- 321
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Whey protein-kefiran films as driver of probiotics to the gutGagliarini, Nina / Diosma, Gabriela / Garrote, Graciela L. / Abraham, Analía G. / Piermaria, Judith et al. | 2019
- 329
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L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousseXavier-Santos, Douglas / Bedani, Raquel / Perego, Patrizia / Converti, Attilio / Saad, S.M.I. et al. | 2019
- 336
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Thermally stabilised whey protein-pectin complexes modulate the thermodynamic incompatibility in hydrocolloid matrixes: A feasibility-study on sensory and rheological characteristics in dairy dessertsProtte, Kristin / Weiss, Jochen / Hinrichs, Jörg / Knaapila, Antti et al. | 2019
- 344
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Effect of various forms of non-thermal treatment of the quality and safety in carrotsEvrendilek, G. Akdemir / Ozdemir, P. et al. | 2019
- 355
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Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structurePérez-Burillo, Sergio / Mehta, Trupthi / Pastoriza, Silvia / Kramer, Denise Lynette / Paliy, Oleg / Rufián-Henares, José Ángel et al. | 2019
- 363
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Comparative analysis of developmental changes of fruit metabolites, antioxidant activities and mineral elements content in Bhut jolokia and other Capsicum speciesSarpras, M. / Ahmad, Ilyas / Rawoof, Abdul / Ramchiary, Nirala et al. | 2019
- 371
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Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurtCosta, Marília F. / Pimentel, Tatiana C. / Guimaraes, Jonas T. / Balthazar, Celso F. / Rocha, Ramon S. / Cavalcanti, Rodrigo N. / Esmerino, Erick A. / Freitas, Mônica Q. / Raices, Renata S.L. / Silva, Márcia C. et al. | 2019
- 377
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Antibacterial activity and mechanism of thymol against Alicyclobacillus acidoterrestris vegetative cells and sporesCai, Rui / Zhang, Mingquan / Cui, Lu / Yuan, Yahong / Yang, Yifei / Wang, Zhouli / Yue, Tianli et al. | 2019
- 385
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Antifungal activity of palmarosa (Cymbopogon martinii), tea tree (Melaleuca alternifolia) and star anise (Illicium verum) essential oils against Penicillium expansum and their mechanisms of actionda Rocha Neto, Argus Cezar / Navarro, Bruno Bachiega / Canton, Ludiana / Maraschin, Marcelo / Di Piero, Robson Marcelo et al. | 2019
- 393
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Growth kinetics and lactic acid production of Lactobacillus plantarum NRRL B-4496, L. acidophilus NRRL B-4495, and L. reuteri B-14171 in media containing egg white hydrolysatesMis Solval, Kevin / Chouljenko, Alexander / Chotiko, Arranee / Sathivel, Subramaniam et al. | 2019
- 400
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Effect of shear and interfacial fat crystallization on release of water-soluble dye from water-in-oil emulsionsRafanan, Ruby / Rousseau, Dérick et al. | 2019
- 408
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Solubility of extracted proteins from Chlorella sorokiniana, Phaeodactylum tricornutum, and Nannochloropsis oceanica: Impact of pH-valueGrossmann, Lutz / Hinrichs, Jörg / Weiss, Jochen et al. | 2019
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