Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations (English)
- New search for: Jafarzadeh, Shima
- New search for: Alias, Abd Karim
- New search for: Ariffin, Fazilah
- New search for: Mahmud, Shahrom
- New search for: Jafarzadeh, Shima
- New search for: Alias, Abd Karim
- New search for: Ariffin, Fazilah
- New search for: Mahmud, Shahrom
In:
International journal of food properties
;
21
, 1
;
983-995
;
2018
-
ISSN:
- Article (Journal) / Print
-
Title:Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations
-
Contributors:Jafarzadeh, Shima ( author ) / Alias, Abd Karim ( author ) / Ariffin, Fazilah ( author ) / Mahmud, Shahrom ( author )
-
Published in:International journal of food properties ; 21, 1 ; 983-995
-
Publisher:
- New search for: Taylor & Francis
-
Publication date:2018-01-01
-
Size:13 pages
-
ISSN:
-
Type of media:Article (Journal)
-
Type of material:Print
-
Language:English
- New search for: 664.0705
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 664.0705 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 21, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Isolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. MuzaoJi, Xiaolong / Liu, Fang / Ullah, Niamat / Wang, Min et al. | 2018
- 12
-
Emulsion characteristics of salad dressings as affected by caprine whey protein concentratesSanmartín, Beatriz / Díaz, Olga / Rodríguez-Turienzo, Laura / Cobos, Angel et al. | 2018
- 21
-
Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methodsJunqueira, Luciana Affonso / Amaral, Tatiana Nunes / Leite Oliveira, Natália / Prado, Mônica Elisabeth Torres / de Resende, Jaime Vilela et al. | 2018
- 36
-
Volatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stageCherfaoui, Maya / Cecchi, Teresa / Keciri, Sonia / Boudriche, Lilya et al. | 2018
- 50
-
Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS methodAnanthakrishnan, R. / Chandra, Preeti / Kumar, Brijesh / Rameshkumar, K. B. et al. | 2018
- 58
-
Characteristics of palm mid-fractions produced from different fractionation paths and their potential usagesJin, Jun / Jie, Liang / Zheng, Liyou / Cheng, Min / Xie, Dan / Jin, Qingzhe / Wang, Xingguo et al. | 2018
- 70
-
In vitro digestibility, pasting, and structural properties of starches from different cerealsKaur, Harpreet / Gill, Balmeet Singh / Karwasra, Brij Lal et al. | 2018
- 86
-
Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivativesAdeyemi, Oluyomi Stephen / Atolani, Olubunmi / Banerjee, Priyanka / Arolasafe, Gbemisola / Preissner, Robert / Etukudoh, Promise / Ibraheem, Omodele et al. | 2018
- 99
-
Tomato (Solanum lycopersicum L.) and type 2 diabetesBanihani, Saleem A. et al. | 2018
- 106
-
Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activityStafussa, Ana Paula / Maciel, Giselle Maria / Rampazzo, Valéria / Bona, Evandro / Makara, Cleyton Nascimento / Junior, Bogdan Demczuk / Haminiuk, Charles Windson Isidoro et al. | 2018
- 119
-
Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis stateMeng, Zong / Wei, Songli / Qi, Keyu / Guo, Ying / Wang, Yong / Liu, Yuanfa et al. | 2018
- 128
-
Structure of the zein protein as treated with subcritical waterZhang, Jixian / Wen, Chaoting / Zhang, Haihui / Zandile, Manyakara / Luo, Xiaoping / Duan, Yuqing / Ma, Haile et al. | 2018
- 139
-
Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometryLee, Jangho / Lee, Yunyeol / Ha, Jaeho / Yoo, Miyoung / Jang, Hae Won et al. | 2018
- 147
-
Research progress of Sonchus speciesLi, Xiu-Mei / Yang, Pei-Long et al. | 2018
- 158
-
Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulataMoghaddam, Mohammad / Mehdizadeh, Leila / Mirzaei Najafgholi, Hossein / Ghasemi Pirbalouti, Abdollah et al. | 2018
- 171
-
Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylationYang, Anshu / Deng, Han / Zu, Qinqin / Lu, Jun / Wu, Zhihua / Li, Xin / Tong, Ping / Chen, Hongbing et al. | 2018
- 183
-
Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)Bahadori, Mir Babak / Zengin, Gokhan / Bahadori, Shahram / Dinparast, Leila / Movahhedin, Nasrin et al. | 2018
- 194
-
Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern TurkeySemiz, Gürkan / Semiz, Aslı / Mercan-Doğan, Nazime et al. | 2018
- 205
-
Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model systemSeol, Kuk-Hwan / Choe, Juhui / Kim, Hyun-Jin / Hwang, Jin-Taek / Lee, Mooha / Jo, Cheorun et al. | 2018
- 213
-
Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juiceKwaw, Emmanuel / Ma, Yongkun / Tchabo, William / Apaliya, Maurice Tibiru / Sackey, Augustina Sackle / Wu, Meng / Xiao, Lulu et al. | 2018
- 229
-
Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. BergerKıvrak, Şeyda / Kıvrak, İbrahim / Karababa, Erşan et al. | 2018
- 242
-
Texture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storageSun, Yi / Ma, Liang / Ma, Mingsi / Zheng, Hong / Zhang, Xiaojie / Cai, Luyun / Li, Jianrong / Zhang, Yuhao et al. | 2018
- 255
-
Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVMYao, Sen / Li, JieQing / Li, Tao / Liu, HongGao / Wang, YuanZhong et al. | 2018
- 267
-
Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methodsBeigi, Mohsen / Torki-Harchegani, Mehdi / Ghasemi Pirbalouti, Abdollah et al. | 2018
- 277
-
Gelling properties of myofibrillar protein from abalone (Haliotis Discus Hannai Ino) muscleLe, Huisheng / Ting, Li / Jun, Chen / Weng, Wuyin et al. | 2018
- 289
-
Cloudy wheat beer enriched with okra [Abelmoschus esculentus (L.) Moench]: Effects on volatile compound and sensorial attributesXu, Kang / Guo, Mengmeng / Du, Jinhua / Zhang, Zhao’an et al. | 2018
- 301
-
Conformation change of trypsin induced by acteoside as studied using multiple spectroscopic and molecular docking methodsWu, Zhibing / Huang, Fengwen / Chen, Yutao / Xu, Hong / Meti, Manjunath D. / Fan, Yu / Han, Qingguo G. / Tang, Haifeng / He, Zhendan / Hu, Zhangli et al. | 2018
- 313
-
Antibacterial and free radical scavenging activity of a medicinal plant Solanum xanthocarpumNithya, M. / Ragavendran, C. / Natarajan, D. et al. | 2018
- 328
-
The UPLC–ESI–QqQLIT–MS/MS method for quantitative determination of phytochemicals in ethanolic extracts of different parts of eight Ficus species: Development and validationKumar, Sunil / Singh, Awantika / Kushwaha, Arun K. / Tiwari, Rinkey / Chaudhary, Lal B. / Srivastava, Mukesh / Kumar, Brijesh et al. | 2018
- 345
-
Phytochemical analysis, in vitro antioxidant and antimicrobial activities of male flower of Juglans regia L.Muzaffer, Umar / Paul, V. I. et al. | 2018
- 357
-
Tenderness and flavor of leg cuts from meat goats influenced by calcium chloride injectionLee, J. H. / Kannan, G. / Kouakou, B. et al. | 2018
- 364
-
Volatile profile and fatty acid composition of kavurma (a cooked uncured meat product) produced with animal fat combinationsŞişik Oğraş, Şeyma / Akköse, Ahmet / Kaban, Güzin / Kaya, Mükerrem et al. | 2018
- 374
-
Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolitesElmastas, Mahfuz / Celik, Süleyman Muhammed / Genc, Nusret / Aksit, Hüseyin / Erenler, Ramazan / Gulcin, İlhami et al. | 2018
- 385
-
Inhibitory effects of selected pesticides on peroxidases purified by affinity chromatographyKoksal, Zeynep / Kalin, Ramazan / Gulcin, Ilhami / Ozdemir, Hasan et al. | 2018
- 395
-
Enzymolysis and glycosylation synergistic modified ovalbumin: functional and structural characteristicsLiu, Lili / Li, Yu / Prakash, Sangeeta / Dai, Xiaoning / Meng, Yuanyuan et al. | 2018
- 407
-
Chemical profile and antioxidant activity of Gynura bicolor DC. ethanolic extractQiu, Xiao-Lin / Guo, Yu-Xian / Zhang, Qing-Feng et al. | 2018
- 416
-
The emulsifying properties of Persian gum (Amygdalus scoparia Spach) as compared with gum ArabicGolkar, Abdolkhalegh / Taghavi, Seyed Masoud / Aghili Dehnavi, Farzaneh et al. | 2018
- 437
-
Effect of thermal and non-thermal processing on antioxidant potential of cowpea seedsYadav, Neelam / Kaur, Devinder / Malaviya, Ritika / Singh, Monika / Fatima, Mahrukh / Singh, Lovy et al. | 2018
- 452
-
Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of IranAlirezalu, Abolfazl / Salehi, Peyman / Ahmadi, Nima / Sonboli, Ali / Aceto, Serena / Hatami Maleki, Hamid / Ayyari, Mahdi et al. | 2018
- 471
-
Evaluating taste contribution of brown sugar in chicken seasoning using taste compounds, sensory evaluation, and electronic tongueTian, Huai-Xiang / Zhang, Ya-Jing / Qin, Lan / Chen, Chen / Liu, Yuan / Yu, Hai-Yan et al. | 2018
- 484
-
Free fall analysis of orange fruit using numerical and experimental methodsNamdari Gharaghani, Bahram / Maghsoudi, Hossein et al. | 2018
- 496
-
Composition and crystallization behavior of solvent-fractionated palm stearinPodchong, Pawitchaya / Tan, Chin Ping / Sonwai, Sopark / Rousseau, Dérick et al. | 2018
- 510
-
Isolation, fractionation, and some chemical studies on Kleinhovia hospita Linn. seed proteinDey, Milan Chandra / Sinhababu, Amalendu et al. | 2018
- 519
-
Bioactive fatty acids of three commercial scallop speciesPrato, Ermelinda / Biandolino, Francesca / Parlapiano, Isabella / Papa, Loredana / Kelly, Maeve / Fanelli, Giovanni et al. | 2018
- 533
-
Potential of Szechuan pepper as a saltiness enhancerHong Le Bao, Tram / Chaiseri, Siree / Lorjaroenphon, Yaowapa et al. | 2018
- 546
-
Spectrum-effect relationship analysis by binary chromatographic fingerprint to identify components responsible for the antibacterial activity of the essential oil from Curcumae wenyujinSong, Shen / Yao, Wei-Feng / Cui, Xiao-bin / Liu, Xiao / Qiu, Rong-Li et al. | 2018
- 557
-
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective dryingDelgado, Teresa / Ramalhosa, Elsa / Pereira, José Alberto / Casal, Susana et al. | 2018
- 566
-
Emulsion stability of clove oil in chitosan and sodium alginate matrixPurwanti, Nanik / Zehn, Azmi Syahrian / Pusfitasari, Eka Dian / Khalid, Nauman / Febrianto, Erfin Yundra / Mardjan, Sutrisno Suro / Andreas / Kobayashi, Isao et al. | 2018
- 582
-
Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damageCaldas, Ana Paula Silva / Coelho, Olivia Gonçalves Leão / Bressan, Josefina et al. | 2018
- 593
-
Microstructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopyHan, Jie / Zhou, Xilong / Cao, Jialu / Wang, Yunna / Sun, Bokang / Li, Yan / Zhang, Liebing et al. | 2018
- 606
-
Ice crystal growth of living onion epidermal cells as affected by freezing ratesXu, Duohua / Wang, Huaiwen / Wang, Yanan / Zhang, Zhe et al. | 2018
- 618
-
Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearateDomingues, Maria Aliciane Fontenele / Da Silva, Thais Lomonaco Teodoro / Ribeiro, Ana Paula Badan / Chiu, Ming Chih / Gonçalves, Lireny Aparecida Guaraldo et al. | 2018
- 633
-
Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South ChinaHao, Chao-Yun / Fan, Rui / Qin, Xiao-Wei / Hu, Li-Song / Tan, Le-He / Xu, Fei / Wu, Bao-Duo et al. | 2018
- 645
-
Phenolic characterization, antioxidant activities, and inhibitory effects of Physalis angulata and Newbouldia laevis on enzymes linked to erectile dysfunctionAkomolafe, Seun A. / Oyeleye, Sunday I. / Olasehinde, Tosin A. / Oboh, Ganiyu et al. | 2018
- 655
-
Anticarcinogenecity of microbiota and probiotics in breast cancerMalik, Saima Shakil / Saeed, Ayesha / Baig, Mehreen / Asif, Naveed / Masood, Nosheen / Yasmin, Azra et al. | 2018
- 667
-
Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from SerbiaŠkaljac, Snežana / Petrović, Ljiljana / Jokanović, Marija / Tasić, Tatjana / Ivić, Maja / Tomović, Vladimir / Ikonić, Predrag / Šojić, Branislav / Džinić, Natalija / Škrbić, Biljana et al. | 2018
- 674
-
Exploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potentialVijayan, Raji / Chitra, Loganathan / Penislusshiyan, Sakayanathan / Palvannan, Thayumanavan et al. | 2018
- 685
-
Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seedsChen, Jingwang / Mu, Taihua / Zhang, Miao / Goffin, Dorothée / Sun, Hongnan / Ma, Mengmei / Liu, Xingli / Zhang, Duqin et al. | 2018
- 702
-
Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oilRibeiro, Marilene D. M. Morselli / Ming, Chiu Chih / Lopes, Thiago I. B. / Grimaldi, Renato / Marsaioli, Anita J. / Gonçalves, Lireny Ap. G. et al. | 2018
- 717
-
Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leafTchabo, William / Ma, Yongkun / Kwaw, Emmanuel / Xiao, Lulu / Wu, Meng / T. Apaliya, Maurice et al. | 2018
- 733
-
Evaluation of alternative DNA extraction protocols for the species determination in turkey salami authentication testsGargouri, Héla / Hadj Kacem, Hassen et al. | 2018
- 746
-
Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivarsZhang, Ruifen / Khan, Sher Ali / Lin, Yaosheng / Guo, Dongliang / Pan, Xuewen / Liu, Lei / Wei, Zhencheng / Zhang, Yan / Deng, Yuanyuan / Zhang, Mingwei et al. | 2018
- 760
-
Characterization of flavour and volatile compounds of fermented squid using electronic nose and HPMS in combination with GC-MSHuang, Ledan / Wu, Zufang / Chen, Xiaoqian / Weng, Peifang / Zhang, Xin et al. | 2018
- 771
-
Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis strictaDeveci, Ebru / Tel-Çayan, Gulsen / Duru, Mehmet Emin et al. | 2018
- 784
-
Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniquesHo, Li Yoke / Lim, Yau Yan / Tan, Chin Ping / Siow, Lee Fong et al. | 2018
- 799
-
Near-infrared hyperspectral imaging for classification of mung bean seedsPhuangsombut, Kaewkarn / Ma, Te / Inagaki, Tetsuya / Tsuchikawa, Satoru / Terdwongworakul, Anupun et al. | 2018
- 808
-
Biological activity of Boswellia serrata Roxb. oleo gum resin essential oil: effects of extraction by supercritical carbon dioxide and traditional methodsAyub, Muhammad Adnan / Hanif, Muhammad Asif / Sarfraz, Raja Adil / Shahid, Muhammad et al. | 2018
- 821
-
Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking processEzquerra-Brauer, Josafat M. / Márquez-Ríos, Enrique / López-Corona, Betzabe E. / Ocaño-Higuera, Víctor M. / Ramírez-Guerra, Hugo E. / Cota-Arriola, Octavio / Torres-Arreola, Wilfrido et al. | 2018
- 835
-
Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gelsYuan, Li / Dang, Qingling / Mu, Jianlou / Feng, Xueping / Gao, Ruichang et al. | 2018
- 850
-
Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperaturesRahman, Mohammad Shafiur / Al-Farsi, Kutaila / Al-Maskari, Salha Saleh / Al-Habsi, Nasser Abdullah et al. | 2018
- 858
-
A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss)Diler, Abdullah / Genç, İsmail Yüksel et al. | 2018
- 868
-
Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggsJiang, Yongli / Zhuang, Chenjun / Zhong, Yu / Zhao, Yanyun / Deng, Yun / Gao, Haiyan / Chen, Hangjun / Mu, Honglei et al. | 2018
- 879
-
Analysis of contaminated milk with organochlorine pesticide residues using gas chromatographyIshaq, Z. / Nawaz, M. A. et al. | 2018
- 892
-
Degradation of aflatoxin B1 in peanut meal by electron beam irradiationLiu, Ruijie / Lu, Mengyao / Wang, Ruiqi / Wang, Shanshan / Chang, Ming / Jin, Qingzhe / Wang, Xingguo et al. | 2018
- 902
-
Gastroprotective effects of herbal medicines (roots)Asnaashari, Solmaz / Dastmalchi, Siavash / Javadzadeh, Yousef et al. | 2018
- 921
-
Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (Anacardium occidentale Linn.) shell liquidSalles Trevisan, Maria Teresa / Ricarte, Irvila / Dos Santos, Samuel Jose Mendes / Almeida, Wanda Pereira / Ulrich, Cornelia M. / Owen, Robert W. et al. | 2018
- 930
-
Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC–TOFMSAkanni, Gabriel B. / De Kock, Henriëtte L. / Naudé, Yvette / Buys, Elna M. et al. | 2018
- 943
-
Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperatureJeyakumari, A. / Zynudheen, A. A. / Parvathy, U. / Binsi, P. K. et al. | 2018
- 957
-
Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chickenKudre, Tanaji G. / Bejjanki, Sandeep Kumar / Kanwate, Balaji W. / Sakhare, Patiram Z. et al. | 2018
- 973
-
Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysisBarla Demirkoz, Aslı / Karakaş, Melis / Bayramoğlu, Pelin / Üner, Melike et al. | 2018
- 983
-
Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrationsJafarzadeh, Shima / Alias, Abd Karim / Ariffin, Fazilah / Mahmud, Shahrom et al. | 2018
- 996
-
Comparison between the phenolic composition of Petit Verdot wines elaborated at different maceration/fermentation temperaturesPérez-Navarro, J. / García Romero, E. / Gómez-Alonso, S. / Izquierdo Cañas, P. M. et al. | 2018
- 1008
-
Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruitSosa-Moguel, Odri / Pino, Jorge A / Sauri-Duch, Enrique / Cuevas-Glory, Luis et al. | 2018
- 1017
-
Evaluation of the quality scoring system of hard red spring wheat using four different roller millsBaasandorj, Tsogtbayar / Ohm, Jae-Bom / Dykes, Linda / Simsek, Senay et al. | 2018
- 1031
-
Collagen from porcine skin: a method of extraction and structural propertiesGorlov, Ivan Fiodorovich / Titov, Evgeniy Ivanovich / Semenov, Gennadiy Viacheslavovich / Slozhenkina, Marina Ivanovna / Sokolov, Aleksandr Yurievich / Omarov, Ruslan Saferbegovich / Goncharov, Aleksandr Ivanovich / Zlobina, Elena Yurievna / Litvinova, Elena Viktorovna / Karpenko, Ekaterina Vladimirovna et al. | 2018
- 1043
-
Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extractJu, Jian / Yao, Weirong / Sun, Shilei / Guo, Yahui / Cheng, Yuliang / Qian, He / Xie, Yunfei et al. | 2018
- 1052
-
Corrigendum| 2018
- 1054
-
Oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatmentDong, Xiufang / Fu, Hui / Feng, Dingding / He, Baoyu / Jiang, Di / Qin, Lei / Qi, Hang et al. | 2018
- 1067
-
SPME/GC-MS characterization of volatile compounds of Iranian traditional dried KashkIranmanesh, Mahdieh / Ezzatpanah, Hamid / Akbari-Adergani, Behrouz / Karimi Torshizi, Mohammad Amir et al. | 2018
- 1080
-
Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturingSUN Pan, BONNIE / EN Chen, HOA / Sung, WEN CHIEH et al. | 2018
- 1091
-
Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seedChai, Kong Fei / Mohd Adzahan, Noranizan / Karim, Roselina / Rukayadi, Yaya / Ghazali, Hasanah Mohd et al. | 2018
- 1107
-
Characterization of phenolics and antioxidant abilities of red navel orange “Cara Cara” harvested from five regions of ChinaLu, Qi / Lv, Siyi / Peng, Ying / Zhu, Chunhua / Pan, Siyi et al. | 2018
- 1117
-
Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC)Qadri, Tahiya / Hussain, Syed Zameer / Rather, Abdul Hamid / Amin, Tawheed / Naseer, Bazila et al. | 2018
- 1129
-
Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopyZeng, Lingjie / Chen, Chengci et al. | 2018
- 1138
-
Satiety value of groats in healthy women as affected by selected physicochemical parametersSkotnicka, Magdalena / Ocieczek, Aneta / Małgorzewicz, Sylwia et al. | 2018
- 1152
-
Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stabilityChen, Jian / Ma, Xin-hui / Yao, Guang-long / Zhang, Wen-ting / Zhao, Ying et al. | 2018
- 1166
-
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storageJiang, Qingqing / Okazaki, Emiko / Zheng, Jiawen / Que, Tingting / Chen, Shiguo / Hu, Yaqin et al. | 2018
- 1180
-
Predicting of intramuscular fat content in pork using near infrared spectroscopy and multivariate analysisFan, Yuxia / Liao, Yitao / Cheng, Fang et al. | 2018
- 1190
-
Physical, textural, and rheological properties of whipped cream affected by milk fat globule membrane proteinPeng, Fangshuai / He, Shenghua / Yi, Huaxi / Li, Qi / Xu, Weili / Wang, Rongchun / Ma, Ying et al. | 2018
- 1203
-
Mechanical and structural properties of rabbit skin gelatin filmsMa, Liang / Yang, Hui / Ma, Mingsi / Zhang, Xiaojie / Zhang, Yuhao et al. | 2018
- 1219
-
Modification of bamboo shoot dietary fiber by extrusion-cellulase technology and its propertiesSong, Yu / Su, Wei / Mu, Ying Chun et al. | 2018
- 1233
-
Determination of the key aroma compounds in Sachima and using solid phase micro extraction (SPME) and solvent-assisted flavour evaporation (SAFE)-gas chromatography-olfactometry-mass spectrometry (GC-O-MS)Yang, Ping / You, Mengchen / Song, Huanlu / Zhang, Xiaoying / Liao, Yongcheng et al. | 2018
- 1246
-
Validation of UPLC method on the determination of formaldehyde in smoked meat productsLi, Junke / Wang, Min / Liu, Qiyi / Zhang, Yawei / Peng, Zengqi et al. | 2018
- 1257
-
Study of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic noseZhang, Xianfei / Zhou, Huimin / Chang, Liyang / Lou, Xiongwei / Li, Jian / Hui, Guohua / Zhao, Zhidong et al. | 2018
- 1270
-
Bitter melon (Momordica charantia): a natural healthy vegetableSaeed, Farhan / Afzaal, Muhammad / Niaz, Bushra / Arshad, Muhammad Umair / Tufail, Tabussam / Hussain, Muhammad Bilal / Javed, Ahsan et al. | 2018
- 1291
-
Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processingLi, De-Yang / Huang, Ying / Wang, Ke-Xin / Dong, Xiu-Ping / Yu, Da / Ge, Li-Hong / Zhou, Da-Yong / Yu, Chen-Xu et al. | 2018
- 1303
-
Biochemical characterization of wheat straw cell wall with special reference to bioactive profileTufail, Tabussam / Saeed, Farhan / Imran, Muhammad / Arshad, Muhammad Umair / Anjum, Faqir Muhammad / Afzaal, Muhammad / Bader Ul Ain, Huma / Shahbaz, Muhammad / Gondal, Tanweer Aslam / Hussain, Shahzad et al. | 2018
- 1311
-
Comparative proteomic analysis of chicken, duck, and quail egg yolksLiu, Yaping / Qiu, Ning / Gao, Dan / Ma, Meihu et al. | 2018
- 1322
-
Influence of interfacial mechanisms on the rheology of creaming emulsionsHerranz, Beatriz / Alvarez, María Dolores / Ridout, Michael J. / Wilde, Peter J. et al. | 2018
- 1332
-
Determination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHzVelasquez, Sebastián / Peña, Néstor / Bohórquez, Juan Carlos / Gutiérrez, Nelson et al. | 2018
- 1344
-
Detection of ten biogenic amines in Chinese commercial soybean paste by HPLCJia, Li / Rong-Fa, Guan / Xi-Ming, Wei / Jian-Chu, Chen / Ya-Qin, Hu / Dong-Hong, Liu / Xing-Qian, Ye et al. | 2018
- 1351
-
Qualitative and quantitative research of propyl lactate in brewed alcoholic beveragesSun, Jin-yuan / Yin, Zhong-tian / Zhao, Dong-rui / Sun, Bao-guo / Zheng, Fu-ping et al. | 2018
- 1362
-
Effect of quality control on the total antioxidant capacity of the extract from Sonchus brachyotus DC.Pan, Fang-Fang / Zhang, Hai-Ying / Li, Xiu-Mei / Yang, Pei-Long / Zhang, Tong-Cun / Luo, Xue-Gang / Ma, Wen-Jian et al. | 2018
- 1371
-
Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivarsSiroha, Anil Kumar / Sandhu, Kawaljit Singh et al. | 2018
- 1386
-
Linear correlation between pH value of stimulated beef and electrical current intensityŻywica, Ryszard / Modzelewska-Kapituła, Monika / Banach, Joanna K. / Tkacz, Katarzyna et al. | 2018
- 1395
-
Mechanical properties and microstructure of potato peelsJunwei, Li / Yunhai, Ma / Jin, Tong / Zichao, Ma / Lidong, Wang / Jiangtao, Yu et al. | 2018
- 1414
-
Chemical composition of essential oil and antioxidant activity of leaves and stems of Phlomis lurestanicaHemmati Hassan Gavyar, Parvaneh / Amiri, Hamzeh et al. | 2018
- 1423
-
Volatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeastsDuan, Wei-Peng / Zhu, Bao-Qing / Song, Ru-Ru / Zhang, Bo / Lan, Yi-Bin / Zhu, Xia / Duan, Chang-Qing / Han, Shun-Yu et al. | 2018
- 1442
-
Chemometric identification of a few heavy metals, pesticides and plasticides in edible sunflower oil for health risk assessmentKarthik, Durga / Dr.Vijayarekha, K. et al. | 2018
- 1449
-
Effect of postmortem aging time on flavor profile of stewed pork rib brothHou, Miaomiao / Liu, Dongmei / Xu, Xinglian / Zhou, Guanghong / Li, Chunbao et al. | 2018
- 1463
-
Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharidesBader Ul Ain, Huma / Saeed, Farhan / Ahmad, Nazir / Imran, Ali / Niaz, Bushra / Afzaal, Muhammad / Imran, Muhammad / Tufail, Tabussam / Javed, Ahsan et al. | 2018
- 1481
-
Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storageChen, Sun-nie / Xie, Ru-peng / Li, Jing / Fan, Ya-wei / Liu, Xiao-ru / Zhang, Bing / Deng, Ze-yuan et al. | 2018
- 1495
-
Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materialsYu, Yanfang / Li, Hongyan / Zhang, Bing / Wang, Junwen / Shi, Xuping / Huang, Jinzhi / Yang, Jianyuan / Zhang, Yanfei / Deng, Zeyuan et al. | 2018
- 1508
-
Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packagingSemjon, Boris / Král, Martin / Pospiech, Matej / Reitznerová, Anna / Maľová, Jana / Tremlová, Bohuslava / Dudriková, Eva et al. | 2018
- 1523
-
Erratum| 2018
- 1524
-
Total phenolics and antioxidants profiles of commonly consumed edible flowers in ChinaZheng, Jingyun / Yu, Xiaoming / Maninder, Meenu / Xu, Baojun et al. | 2018
- 1541
-
Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptidesBordbar, Sara / Ebrahimpour, Afshin / Zarei, Mohammad / Abdul Hamid, Azizah / Saari, Nazamid et al. | 2018
- 1560
-
Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards α-glucosidase and α-amylaseMumtaz, Muhammad Waseem / Al-Zuaidy, Mizher Hezam / Abdul Hamid, Azizah / Danish, Muhammad / Akhtar, Muhammad Tayyab / Mukhtar, Hamid et al. | 2018
- 1575
-
Chemical composition and thermal properties of Tilapia oil extracted by different methodsLi, Xue / Cao, Jun / Bai, Xinpeng / Zhang, Fangfang et al. | 2018