12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases (Unknown)
- New search for: Westenbrink, Susanne
- New search for: Kadvan, Agi
- New search for: Roe, Mark
- New search for: Koroušić Seljak, Barbara
- New search for: Mantur-Vierendeel, Angelika
- New search for: Finglas, Paul
- New search for: Westenbrink, Susanne
- New search for: Kadvan, Agi
- New search for: Roe, Mark
- New search for: Koroušić Seljak, Barbara
- New search for: Mantur-Vierendeel, Angelika
- New search for: Finglas, Paul
In:
Journal of food composition and analysis
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80
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40-50
;
2019
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ISSN:
- Article (Journal) / Print
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Title:12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databases
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Contributors:Westenbrink, Susanne ( author ) / Kadvan, Agi ( author ) / Roe, Mark ( author ) / Koroušić Seljak, Barbara ( author ) / Mantur-Vierendeel, Angelika ( author ) / Finglas, Paul ( author )
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Published in:Journal of food composition and analysis ; 80 ; 40-50
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Publisher:
- New search for: Elsevier Science B.V., Amsterdam
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Publication date:2019-01-01
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Size:11 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:Unknown
- New search for: 664
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 80
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by MalaysianChong, Ching Phang / Haron, Hasnah / Shahar, Suzana / Md Noh, Mohd Fairulnizal et al. | 2019
- 10
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Assessment of Pru p 1 and Pru p 3 in peach fruit by liquid chromatography–tandem mass spectrometryIppoushi, Katsunari / Tanaka, Yoshimi / Wakagi, Manabu / Hashimoto, Naoto / Takano-Ishikawa, Yuko et al. | 2019
- 16
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Detection techniques for adulterants in honey: Challenges and recent trendsSe, Kuan Wei / Wahab, Roswanira Abdul / Syed Yaacob, Syariffah Nuratiqah / Ghoshal, Sib Krishna et al. | 2019
- 33
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Determination of fatty acid contents in infant formula by isotope dilution-gas chromatography/mass spectrometryLee, Sunyoung / Lee, Joonhee / Ahn, Seonghee / Baek, Song-Yee / Kim, Byungjoo et al. | 2019
- 40
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12th IFDC 2017 Special Issue – Evaluation of harmonized EuroFIR documentation for macronutrient values in 26 European food composition databasesWestenbrink, Susanne / Kadvan, Agi / Roe, Mark / Koroušić Seljak, Barbara / Mantur-Vierendeel, Angelika / Finglas, Paul et al. | 2019
- 51
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A label-free proteomic approach differentiates between conventional and organic riceXiao, Ran / Li, Lin / Ma, Ying et al. | 2019
- ii
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Editorial Board| 2019