Safety of Meat and Processed Meat (English)
- New search for: Toldrá, Fidel
2009
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ISBN:
- Book / Electronic Resource
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Title:Safety of Meat and Processed Meat
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Contributors:
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Published in:
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Publisher:
- New search for: Springer-Verlag New York
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Place of publication:New York, NY
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Publication date:2009
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Size:Online-Ressource (digital)
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Remarks:Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.
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ISBN:
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DOI:
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Type of media:Book
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Type of material:Electronic Resource
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Language:English
- New search for: 664 / 641.3 / 664.9001579
- Further information on Dewey Decimal Classification
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Classification:
DDC: 664 / 641.3 / 664.9001579 -
Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3
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Main Concerns of Pathogenic Microorganisms in MeatNørrung, Birgit / Andersen, Jens Kirk / Buncic, Sava et al. | 2009
- 31
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Fate of Escherichia coli O157:H7 in MeatLaury, Angela / Echeverry, Alejandro / Brashears, Mindy et al. | 2009
- 55
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Insights into Fresh Meat SpoilageParamithiotis, Spiros / Skandamis, P.N. / Nychas, George-John E. et al. | 2009
- 83
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Mycotoxins in Meat and Processed Meat ProductsBailly, Jean-Denis / Guerre, Philippe et al. | 2009
- 125
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Transmissible Spongiform Encephalopathy and Meat SafetyWard, Hester J.T. / Knight, Richard S.G. et al. | 2009
- 149
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Strategies for On-Line Decontamination of CarcassesByelashov, Oleksandr A. / Sofos, John N. et al. | 2009
- 183
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Advanced Decontamination Technologies: High Hydrostatic Pressure on Meat ProductsGarriga, Margarita / Aymerich, Teresa et al. | 2009
- 209
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Advanced Decontamination Technologies: IrradiationLee, Eun Joo / Ahn, Dong U. et al. | 2009
- 229
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Control of Thermal Meat ProcessingGriffis, Carl L. / Osaili, Tareq M. et al. | 2009
- 255
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Antimicrobials TreatmentDrosinos, Eleftherios H. / Skandamis, Panagiotis N. / Mataragas, Marios et al. | 2009
- 297
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BiopreservationGomes, Bruna C. / Winkelströter, Lizziane K. / dos Reis, Fernanda B. / Martinis, Elaine C.P. et al. | 2009
- 313
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Oxidative Changes and Their Control in Meat and Meat ProductsHonikel, Karl-Otto et al. | 2009
- 343
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Polycyclic Aromatic Hydrocarbons in Smoked MeatsŠimko, Peter et al. | 2009
- 365
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Veterinary Drugs and Growth Promoters Residues in Meat and Processed MeatsReig, Milagro / Toldrá, Fidel et al. | 2009
- 391
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Priority Environmental Chemical Contaminants in MeatBrambilla, Gianfranco / Iamiceli, Annalaura / Domenico, Alessandro et al. | 2009
- 427
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Real-Time PCR Methods for Detection of Foodborne Bacterial Pathogens in Meat and Meat ProductsHernández, Marta / Hansen, Flemming / Cook, Nigel / Rodríguez-Lázaro, David et al. | 2009
- 447
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Detecting and Tracking Emerging Pathogenic and Spoilage Bacteria from Farm to ForkDuffy, Geraldine et al. | 2009
- 461
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Molecular Analysis of Pathogenic Bacteria and Their ToxinsLogue, Catherine M. / Nolan, Lisa K. et al. | 2009
- 499
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Methodologies for the Detection of BSE Risk Material in Meat and Meat ProductsLücker, Ernst et al. | 2009
- 515
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GMO DetectionOvesná, Jaroslava / Demnerová, Kateřina / Pouchová, Vladimíra et al. | 2009
- 535
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Principles of Predictive ModelingDelignette-Muller, Marie Laure et al. | 2009
- 559
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Predictive Modeling of Pathogen Growth in Cooked MeatsThippareddi, Harshavardhan / Subbiah, Jeyamkondan / Korasapati, Nageswara Rao / Sanchez-Plata, Marcos X. et al. | 2009
- 591
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Microbiological Quantitative Risk AssessmentDominguez, Silvia / Schaffner, Donald W. et al. | 2009
- 615
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Quantitative Risk Assessment of Bovine Spongiform EncephalopathyTsutsui, Toshiyuki / Kasuga, Fumiko et al. | 2009
- 631
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Regulations on Meat Hygiene and Safety in the European UnionDwinger, Ron H. / Golden, Thomas E. / Hatakka, Maija / Chalus, Thierry et al. | 2009
- 649
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Regulations on Meat Hygiene in the USASeward, Robert (Skip) A. et al. | 2009