Fungi and Food Spoilage (English)
- New search for: Pitt, John I.
- New search for: Hocking, Ailsa D.
2009
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ISBN:
- Book / Electronic Resource
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Title:Fungi and Food Spoilage
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Contributors:
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Published in:
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Publisher:
- New search for: Springer-Verlag US
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Place of publication:Boston, MA
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Publication date:2009
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Size:Online-Ressource (digital)
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Remarks:Campusweiter Zugriff (Universität Hannover). - Vervielfältigungen (z.B. Kopien, Downloads) sind nur von einzelnen Kapiteln oder Seiten und nur zum eigenen wissenschaftlichen Gebrauch erlaubt. Keine Weitergabe an Dritte. Kein systematisches Downloaden durch Robots.
Includes bibliographical references (p. 431-501) and index -
ISBN:
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DOI:
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Type of media:Book
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Type of material:Electronic Resource
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Language:English
- New search for: 664 / 641.3 / 664.001/579
- Further information on Dewey Decimal Classification
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Keywords:
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Classification:
DDC: 664 / 641.3 / 664.001/579 -
Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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IntroductionPitt, John I. / Hocking, Ailsa D. et al. | 2009
- 3
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The Ecology of Fungal Food SpoilagePitt, John I. / Hocking, Ailsa D. et al. | 2009
- 11
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Naming and Classifying FungiPitt, John I. / Hocking, Ailsa D. et al. | 2009
- 19
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Methods for Isolation, Enumeration and IdentificationPitt, John I. / Hocking, Ailsa D. et al. | 2009
- 53
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Primary Keys and Miscellaneous FungiPitt, John I. / Hocking, Ailsa D. et al. | 2009
- 145
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ZygomycetesI.Pitt, John / Dr Hocking, Ailsa D. et al. | 2009
- 169
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Penicillium and Related GeneraPitt, John I. / Hocking, Ailsa D. et al. | 2009
- 275
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Aspergillus and Related TeleomorphsPitt, John I. / Hocking, Ailsa D. et al. | 2009
- 339
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XerophilesPitt, John I. / Hocking, Ailsa D. et al. | 2009
- 357
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YeastsI.Pitt, John / Dr Hocking, Ailsa D. et al. | 2009
- 383
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Fresh and Perishable FoodsPitt, John I. / Hocking, Ailsa D. et al. | 2009
- 401
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Spoilage of Stored, Processed and Preserved FoodsPitt, John I. / Hocking, Ailsa D. et al. | 2009