Introduction to food chemistry (English)
- New search for: Kontogiorgos, Vassilis
- Further information on Kontogiorgos, Vassilis:
- http://d-nb.info/gnd/1258308649
- New search for: Kontogiorgos, Vassilis
- Further information on Kontogiorgos, Vassilis:
- http://d-nb.info/gnd/1258308649
2021
-
ISBN:
- Book / Print
-
Title:Introduction to food chemistry
-
Contributors:Kontogiorgos, Vassilis ( author )
-
Publisher:
- New search for: Springer
-
Place of publication:Cham
-
Publication date:2021
-
Size:ix, 205 Seiten
-
Remarks:24 cm
Illustrationen, Diagramme
Literaturverzeichnis: Seite 195-199 -
ISBN:
-
Type of media:Book
-
Type of material:Print
-
Language:English
- New search for: 664.07
- Further information on Dewey Decimal Classification
- New search for: 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
-
Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
WaterKontogiorgos, Vassilis et al. | 2021
- 2
-
CarbohydratesKontogiorgos, Vassilis et al. | 2021
- 3
-
Proteins-EnzymesKontogiorgos, Vassilis et al. | 2021
- 4
-
LipidsKontogiorgos, Vassilis et al. | 2021
- 5
-
Browning ReactionsKontogiorgos, Vassilis et al. | 2021
- 6
-
Vitamins-MineralsKontogiorgos, Vassilis et al. | 2021
- 7
-
Colour ChemistryKontogiorgos, Vassilis et al. | 2021
- 8
-
Flavour ChemistryKontogiorgos, Vassilis et al. | 2021