Meat science (English)
National licence
1.1977 -
-
ISSN:
- Journal / Electronic Resource
-
Holding:lizenziert: 1.1977 - 62.2002
lizenziert: 63.2003 - 194.2022
lizenziert: 195.2023 -
-
Title:Meat science
-
Additional title:Meat Sci
-
Publisher:
- New search for: Elsevier
-
Place of publication:New York, NY [u.a.]
-
Course of appearance:1.1977 -
-
Size:Online-Ressource
-
Remarks:Gesehen am 11.05.23
-
ISSN:
-
ZDBID:
-
Coden:
-
Type of media:Journal
-
Type of material:Electronic Resource
-
Language:English
- New search for: 58.34
- Further information on Basic classification
-
Keywords:
-
Classification:
BKL: 58.34 Lebensmitteltechnologie -
Holding:lizenziert: 1.1977 - 62.2002
lizenziert: 63.2003 - 194.2022
lizenziert: 195.2023 - -
Source: