Optimizing Milk Quality and Shelf Life: Investigating Refrigeration Effects on Fatty Acid and Protein Profiles (English)
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- New search for: Walczak-Skierska, Justyna
- Further information on Walczak-Skierska, Justyna:
- https://orcid.org/0000-0001-9038-0470
- New search for: Monedeiro, Fernanda
- New search for: Rudnicka, Joanna
- New search for: Pomastowski, Paweł
- Further information on Pomastowski, Paweł:
- https://orcid.org/0000-0002-1594-0623
- New search for: Walczak-Skierska, Justyna
- Further information on Walczak-Skierska, Justyna:
- https://orcid.org/0000-0001-9038-0470
- New search for: Monedeiro, Fernanda
- New search for: Rudnicka, Joanna
- New search for: Pomastowski, Paweł
- Further information on Pomastowski, Paweł:
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In:
ACS Food Science & Technology
;
4
, 2
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382-391
;
2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Optimizing Milk Quality and Shelf Life: Investigating Refrigeration Effects on Fatty Acid and Protein Profiles
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Additional title:ACS Food Sci. Technol.
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Contributors:Walczak-Skierska, Justyna ( author ) / Monedeiro, Fernanda ( author ) / Rudnicka, Joanna ( author ) / Pomastowski, Paweł ( author )
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Published in:ACS Food Science & Technology ; 4, 2 ; 382-391
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Publisher:
- New search for: American Chemical Society
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Publication date:2024-02-16
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Licence:
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Source:
Table of contents – Volume 4, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 290
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Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-ReactivitySun, Yaobin / Luo, Yeqing / Chen, Jiao / Liu, Xin / Gao, Jinyan / Xie, Yanhai / Chen, Hongbing et al. | 2024
- 316
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Investigation of In Situ and Ex Situ Mode of LAB Incorporation and the Effect on Dough Viscoelasticity, Bread Texture, and Overall Physical Quality PostbakingDong, YiNing / Fliss, Ismail / Karboune, Salwa et al. | 2024
- 333
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- 344
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- 355
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Ingesting Microwave-Cooked Starch Could Tailor the Intestinal Microbiota and Glucose/Lipid Level of Mice Fed with Low-Fat DietLi, Nannan / Cheng, Zihang / Qiao, Dongling / Li, Kaikai / Zhao, Siming / Zhang, Binjia et al. | 2024
- 365
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Biodegradable Coatings Based on Cassava Starch and Poly(Vinyl Alcohol): Potential Application for Prolonging the Shelf Life of Strawberries (Fragaria ananassa) cv. San AndreasFriedrichsen, Jéssica S. A. / Bruni, Andressa R. S. / Alves, Eloize S. / Saqueti, Bruno H. F. / Figueiredo, Alisson L. / Souza, Paulo R. de / Mikcha, Jane M. G. / Scapim, Mônica R. S. / Bonafe, Elton G. / Santos, Oscar O. et al. | 2024
- 373
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- 382
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Optimizing Milk Quality and Shelf Life: Investigating Refrigeration Effects on Fatty Acid and Protein ProfilesWalczak-Skierska, Justyna / Monedeiro, Fernanda / Rudnicka, Joanna / Pomastowski, Paweł et al. | 2024
- 392
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Nanoencapsulation of Menthol/Cyclodextrin Inclusion Complexes in Rapidly Dissolving Electrospun Gelatin NanofibersYildiz, Zehra I. / Topuz, Fuat / Aboelkheir, Mahmoud / Kilic, Mehmet Emin / Durgun, Engin / Uyar, Tamer et al. | 2024
- 404
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Effect of Drying Methods on the Structural Characteristics and Antioxidant Stress Potential of Pumpkin PolysaccharidesZuo, Siying / Ge, Hailiang / Li, Zengqi / Wang, Shang / Yang, Kelei / Yuan, Jiankun / Yang, Yiwei / Jiang, Wen / Zhang, Yongjun et al. | 2024
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Development of a Matrix Certified Reference Material for Quantification of Aflatoxin B1 in Peanut OilsZhao, Xiaotong / Li, Xiaomin / Ma, Jiahui / Li, Shuangqing / Kang, Zixuan / Zhang, Qinghe / Li, Xiuqin / Yin, Xiong et al. | 2024
- 426
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- 447
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- 457
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Effect of High-Temperature and High-Pressure Treatment of Aqueous Hop Solutions on the Extraction of Various Components from HopsInui, Takako / Hayashi, Chie / Abe, Hiroyuki / Ishizuka, Yusuke et al. | 2024
- 470
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Postharvest Caffeoylquinic Acid Accumulation in Forced Chicory Roots: Insights into the Role of Temperature, Water Loss, and Biological Defense MechanismsDiemer, Etienne / Morad, Chadni / Mouterde, Louis / Grimi, Nabil / Ioannou, Irina et al. | 2024
- 479
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Postfermented Tea Extract Potently Alleviates Glucose Metabolism Disorders In Vitro and In VivoLin, Wei-Sheng / Lin, Hui-Yi / Chan, Hao / Wang, Min-Hsien / Chen, Ching-Ping / Liao, Chien-Fu / Kuo, Yu-Jui / Kuo, Daih-Huang / Lee, Jang-Chang / Chen, Chiung-Tong et al. | 2024
- 501
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Environment-Friendly Approach to Isolate Ascorbic Acid from Plants and Micro-identified Using Fourier Transform Infrared SpectroscopyMunir, Muhammad Abdurrahman / Jamal, Jamia Azdina / Inayatullah, Ahlam et al. | 2024
- 507
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Comparative In Vitro Digestion and Intestinal Absorption Simulation of Chicken Protein, Wheat Gluten, and Their Hydrolyzed Analogues for Canine and Feline Nutritional SupplementBai, Huasong / Wang, Songjun / Liu, Tong / Duan, Yuqing / Li, Yunliang / Shen, Liya / Wang, Zhanzhong et al. | 2024
- 519
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Comparative Compositional Analysis of Regular and Decaf Coffees by LC/MS and HPLC and Potential Effects on Inflammatory Cytokines Produced during Bacterial InfectionsPark, Jae B. / Peters, Renee / Pham, Quynhchi / Wang, Thomas T.Y. et al. | 2024
- 528
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Structural and Functional Properties of Kabuli Chickpea Protein as Affected by High Hydrostatic PressuresXu, Yixiang / Sismour, Edward / Tucker, Ferricia / Rasberry, Jaylen / Zhao, Wei / Rao, Qinchun / Zhao, Yaqi / Haff, Ronald / Yousuf, Adnan / Gao, Megan et al. | 2024