Comparative Analysis of Essential Oil Components and Antioxidant Activity of Extracts of Nelumbo nucifera from Various Areas of China (Unknown)
- New search for: Huang, Bo
- New search for: Ban, Xiaoquan
- New search for: He, Jingsheng
- New search for: Tong, Jing
- New search for: Tian, Jun
- New search for: Wang, Youwei
- New search for: Huang, Bo
- New search for: Ban, Xiaoquan
- New search for: He, Jingsheng
- New search for: Tong, Jing
- New search for: Tian, Jun
- New search for: Wang, Youwei
In:
Journal of Agricultural and Food Chemistry
;
58
, 1
;
441-448
;
2010
- Article (Journal) / Electronic Resource
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Title:Comparative Analysis of Essential Oil Components and Antioxidant Activity of Extracts of Nelumbo nucifera from Various Areas of China
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Additional title:J. Agric. Food Chem.
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Contributors:Huang, Bo ( author ) / Ban, Xiaoquan ( author ) / He, Jingsheng ( author ) / Tong, Jing ( author ) / Tian, Jun ( author ) / Wang, Youwei ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 58, 1 ; 441-448
-
Publisher:
- New search for: American Chemical Society
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Publication date:2010-01-13
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ISSN:
-
Coden:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 58, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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“Citation Classics” and Classic Citations in JAFCSeiber, James N. et al. | 2010
- 20
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Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and RiskRiascos, John J. / Weissinger, Arthur K. / Weissinger, Sandra M. / Burks, A. Wesley et al. | 2010
- 28
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Traceability Markers to the Botanical Origin in Olive OilsMontealegre, Cristina / Marina Alegre, María Luisa / García-Ruiz, Carmen et al. | 2010
- 39
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Use of ATR-FTIR Microspectroscopy to Monitor Autolysis of Saccharomyces cerevisiae Cells in a Base WineCavagna, Matteo / Dell’Anna, Rossana / Monti, Francesca / Rossi, Franca / Torriani, Sandra et al. | 2010
- 46
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Identification of Throuba Thassos, a Traditional Greek Table Olive Variety, as a Nutritional Rich Source of OleuropeinZoidou, Evagelia / Melliou, Eleni / Gikas, Evagelos / Tsarbopoulos, Anthony / Magiatis, Prokopios / Skaltsounis, Alexios-Leandros et al. | 2010
- 51
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Control of Olive Oil Adulteration with Copper−Chlorophyll DerivativesRoca, María / Gallardo-Guerrero, Lourdes / Mínguez-Mosquera, María Isabel / Gandul Rojas, Beatriz et al. | 2010
- 57
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1H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical OriginSchievano, Elisabetta / Peggion, Evaristo / Mammi, Stefano et al. | 2010
- 66
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Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS MethodMonbaliu, Sofie / Van Poucke, Christof / Detavernier, Christ’l / Dumoulin, Frédéric / Van De Velde, Mario / Schoeters, Elke / Van Dyck, Stefaan / Averkieva, Olga / Van Peteghem, Carlos / De Saeger, Sarah et al. | 2010
- 72
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Neural Network Analysis of Spectroscopic Data of Lycopene and β-Carotene Content in Food Samples Compared to HPLC-UV-VisCámara, Montaña / Torrecilla, José S. / Caceres, Jorge O. / Sánchez Mata, M. Cortes / Fernández-Ruiz, Virginia et al. | 2010
- 72
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Neural Network Analysis of Spectroscopic Data of Lycopene and beta -Carotene Content in Food Samples Compared to HPLC-UV-VisCamara, M. / Torrecilla, J.S. / Caceres, J.O. / Mata, M.C.S. / Fernandez-Ruiz, V. et al. | 2010
- 76
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Development and Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) for Quantification of Lysozyme in CheeseSchneider, Nadine / Weigel, Ingrid / Werkmeister, Knut / Pischetsrieder, Monika et al. | 2010
- 82
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Olive Fruit Growth and Ripening as Seen by Vibrational SpectroscopyLópez-Sánchez, Macarena / Ayora-Cañada, María José / Molina-Díaz, Antonio et al. | 2010
- 88
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Evaluation of Kahweol and Cafestol in Coffee Tissues and Roasted Coffee by a New High-Performance Liquid Chromatography MethodologyDias, Rafael Carlos Eloy / Campanha, Fernanda Gonçalves / Vieira, Luiz Gonzaga Esteves / Ferreira, Lucia Pires / Pot, David / Marraccini, Pierre / Benassi, Marta De Toledo et al. | 2010
- 94
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A New Near-Infrared Reflectance Spectroscopy Method for High-Throughput Analysis of Oleic Acid and Linolenic Acid Content of Single Seeds in Oilseed Rape (Brassica napus L.)Niewitetzki, Oliver / Tillmann, Peter / Becker, Heiko C. / Möllers, Christian et al. | 2010
- 101
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Use of Methanol for the Efficient Extraction and Analysis of Melamine and Cyanuric Acid Residues in Dairy Products and Pet FoodsTran, Buu N. / Okoniewski, Richard / Storm, Robin / Jansing, Robert / Aldous, Kenneth M. et al. | 2010
- 108
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Oral Bioavailability, Urinary Excretion and Organ Distribution of Melamine in Sprague−Dawley Rats by High-Performance Liquid Chromatography with Tandem Mass SpectrometryWu, Yu-Tse / Huang, Chih-Min / Lin, Chia-Chun / Ho, Wei-An / Lin, Lie-Chwen / Chiu, Ting-Fang / Tarng, Der-Cherng / Lin, Chi-Hung / Tsai, Tung-Hu et al. | 2010
- 112
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Determination of Benzimidazole Residues in Edible Animal Food by Polymer Monolith Microextraction Combined with Liquid Chromatography−Mass SpectrometryHu, Xi-Zhou / Wang, Jian-Xing / Feng, Yu-Qi et al. | 2010
- 120
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In-Capillary Derivatization and Stacking Electrophoretic Analysis of γ-Aminobutyric Acid and Alanine in Tea Samples To Redeem the Detection after Dilution To Decrease Matrix InterferenceSu, Yi-Song / Lin, Yar-Ping / Cheng, Fu-Chou / Jen, Jen-Fon et al. | 2010
- 120
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In-Capillary Derivatization and Stacking Electrophoretic Analysis of gamma -Aminobutyric Acid and Alanine in Tea Samples To Redeem the Detection after Dilution To Decrease Matrix InterferenceSu, Y.-S. / Lin, Y.-P. / Cheng, F.-C. / Jen, J.-F. et al. | 2010
- 127
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High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food ChemistryMazzucco, Eleonora / Gosetti, Fabio / Bobba, Marco / Marengo, Emilio / Robotti, Elisa / Gennaro, Maria Carla et al. | 2010
- 135
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Powerful Protective Role of 3,4-Dihydroxyphenylethanol−Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced HemolysisPaiva-Martins, Fátima / Fernandes, João / Santos, Vera / Silva, Lisete / Borges, Fernanda / Rocha, Susana / Belo, Luis / Santos-Silva, Alice et al. | 2010
- 141
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Greater Apparent Absorption of Flavonoids Is Associated with Lesser Human Fecal Flavonoid Disappearance RatesSimons, Andrean L. / Renouf, Mathieu / Murphy, Patricia A. / Hendrich, Suzanne et al. | 2010
- 148
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Evaluation of Different Teas against Starch Digestibility by Mammalian GlycosidasesKoh, Lee Wah / Wong, Lin Ling / Loo, Ying Yan / Kasapis, Stefan / Huang, Dejian et al. | 2010
- 155
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beta -D-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface MethodologyJin, Q.-Z. / Zou, X.-Q. / Shan, L. / Wang, X.-G. / Qiu, A.-Y. et al. | 2010
- 155
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β-d-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface MethodologyJin, Qing-Zhe / Zou, Xiao-Qiang / Shan, Liang / Wang, Xing-Guo / Qiu, Ai-Yong et al. | 2010
- 161
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Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid OrderPérez-Fons, Laura / GarzÓn, María T. / Micol, Vicente et al. | 2010
- 172
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Effects of Sulfation on the Physicochemical and Functional Properties of PsylliumLiu, Wei / Zhang, Boce / Wang, Qin / Xie, Zhouhong / Yao, Wenbing / Gao, Xiangdong / Yu, Liangli (Lucy) et al. | 2010
- 180
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Bioactive Compounds from Sour Orange Inhibit Colon Cancer Cell Proliferation and Induce Cell Cycle ArrestJayaprakasha, G. K. / Jadegoud, Y. / Nagana Gowda, G. A. / Patil, Bhimanagouda S. et al. | 2010
- 187
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Purification of Egg Yolk Immunoglobulin (IgY) by Ultrafiltration: Effect of pH, Ionic Strength, and Membrane PropertiesHernández-Campos, F. Javier / Brito-De la Fuente, E. / Torrestiana-Sánchez, B. et al. | 2010
- 194
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Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: Phytochemical Characterization and Antifungal ActivityAgüero, María Belén / Gonzalez, Mariela / Lima, Beatriz / Svetaz, Laura / Sánchez, Marianela / Zacchino, Susana / Feresin, Gabriela Egly / Schmeda-Hirschmann, Guillermo / Palermo, Jorge / Wunderlin, Daniel et al. | 2010
- 202
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Polyphenols from Broussonetia papyrifera Displaying Potent α-Glucosidase InhibitionRyu, Hyung Won / Lee, Byong Won / Curtis-Long, Marcus J. / Jung, Sunin / Ryu, Young Bae / Lee, Woo Song / Park, Ki Hun et al. | 2010
- 202
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Polyphenols from Broussonetia papyrifera Displaying Potent alpha -Glucosidase InhibitionRyu, H.W. / Lee, B.W. / Curtis-Long, M.J. / Jung, S. / Ryu, Y.B. / Lee, W.S. / Park, K.H. et al. | 2010
- 209
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Evaluation of Synergistic Antioxidant Potential of Complex Mixtures Using Oxygen Radical Absorbance Capacity (ORAC) and Electron Paramagnetic Resonance (EPR)Parker, Tory L. / Miller, Samantha A. / Myers, Lauren E. / Miguez, Fernando E. / Engeseth, Nicki J. et al. | 2010
- 218
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Phenolic and Short-Chained Aliphatic Organic Acid Constituents of Wild Oat (Avena fatua L.) SeedsGallagher, R. S. / Ananth, R. / Granger, K. / Bradley, B. / Anderson, J.V. / Fuerst, E. P. et al. | 2010
- 226
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3,5,3′,4′,5′-Pentamethoxystilbene (MR-5), a Synthetically Methoxylated Analogue of Resveratrol, Inhibits Growth and Induces G1 Cell Cycle Arrest of Human Breast Carcinoma MCF-7 CellsPan, Min-Hsiung / Lin, Chih-Li / Tsai, Jie-Heng / Ho, Chi-Tang / Chen, Wei-Jen et al. | 2010
- 235
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Combination Treatment with Luteolin and Quercetin Enhances Antiproliferative Effects in Nicotine-Treated MDA-MB-231 Cells by Down-regulating Nicotinic Acetylcholine ReceptorsShih, Yung-Leun / Liu, Hui-Ching / Chen, Ching-Shyang / Hsu, Chung-Huei / Pan, Min-Hsiung / Chang, Hui-Wen / Chang, Chien-Hsi / Chen, Feng-Chia / Ho, Chi-Tang / Yang, Yi-Yuan et al. | 2010
- 242
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High Yield and Conversion of Biodiesel from a Nonedible Feedstock (Pongamia pinnata)Sharma, Yogesh C. / Singh, Bhaskar / Korstad, John et al. | 2010
- 248
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Purification and Characterization of a Salt-Activated and Organic Solvent-Stable Heterotrimer Proteinase from Virgibacillus sp. SK33 Isolated from Thai Fish SauceSinsuwan, Sornchai / Rodtong, Sureelak / Yongsawatdigul, Jirawat et al. | 2010
- 257
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Fructification of Antrodia cinnamomea Was Strain Dependent in Malt Extract Media and Involved Specific Gene ExpressionChu, Yu-Chieh / Yang, Ruei-Mei / Chang, Tun-Tschu / Chou, Jyh-Ching et al. | 2010
- 262
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Oxidation of Polysaccharides by Galactose OxidaseParikka, Kirsti / Leppänen, Ann-Sofie / Pitkänen, Leena / Reunanen, Markku / Willför, Stefan / Tenkanen, Maija et al. | 2010
- 272
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Characterization of the 11S Globulin Gene Family in the Castor Plant Ricinus communis L.Chileh, Tarik / Esteban-García, Belén / Alonso, Diego López / García-Maroto, Federico et al. | 2010
- 282
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Spatial and Developmental Profiling of Miraculin Accumulation in Transgenic Tomato Fruits Expressing the Miraculin Gene ConstitutivelyKim, You-Wang / Kato, Kazuhisa / Hirai, Tadayoshi / Hiwasa-Tanase, Kyoko / Ezura, Hiroshi et al. | 2010
- 287
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Identification of the mokH Gene Encoding Transcription Factor for the Upregulation of Monacolin K Biosynthesis in Monascus pilosusChen, Yi-Pei / Yuan, Gwo-Fang / Hsieh, Sung-Yuan / Lin, Yu-Shan / Wang, Wei-Yi / Liaw, Li-Ling / Tseng, Ching-Ping et al. | 2010
- 294
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Analysis of a Nicotiana tabacum L. Genomic Region Controlling Two Leaf Surface Chemistry TraitsVontimitta, Vijay / Danehower, David A. / Steede, Tyler / Moon, Hyunsook S. / Lewis, Ramsey S. et al. | 2010
- 301
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Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient ContentsYu, Ying-Xin / Li, Jun-Ling / Zhang, Xin-Yu / Yu, Zhi-Qiang / Van de Wiele, Tom / Han, Shu-Yuan / Wu, Ming-Hong / Sheng, Guo-Ying / Fu, Jia-Mo et al. | 2010
- 309
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Effects of Fruit Extracts on the Formation of Acrylamide in Model Reactions and Fried Potato CrispsCheng, Ka-Wing / Shi, Jian-Jun / Ou, Shi-Yi / Wang, Mingfu / Jiang, Yue et al. | 2010
- 313
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Cyano Metabolite as a Biomarker of Nitrofurazone in Channel CatfishWang, Yuesong / Jester, Edward L. E. / El Said, Kathleen R. / Abraham, Ann / Hooe-Rollman, Jennifer / Plakas, Steven M. et al. | 2010
- 317
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Removal of Ochratoxin A from Contaminated Red Wines by Repassage over Grape PomacesSolfrizzo, Michele / Avantaggiato, Giuseppina / Panzarini, Giuseppe / Visconti, Angelo et al. | 2010
- 324
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Effect of the Novel Radiant Zone Drying Method on Anthocyanins and Phenolics of Three Blueberry LiquidsChakraborty, Moumita / Savarese, Mark / Harbertson, Eileen / Harbertson, James / Ringer, Kerry L. et al. | 2010
- 331
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Evaluation of Antioxidant Activity and Genotoxicity of Alcoholic and Aqueous Beverages and Pomace Derived from Ripe Fruits of Cyphomandra betacea Sendt.Ordóñez, Roxana M. / Cardozo, María Luz / Zampini, Iris Catiana / Isla, María Inés et al. | 2010
- 338
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Effect of Pre-drying Treatments and Storage on Color and Phenolic Composition of Green Honeybush (Cyclopia subternata) Herbal TeaJoubert, Elizabeth / Manley, Marena / Maicu, Christina / de Beer, Dalene et al. | 2010
- 345
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Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation YearKu, Kang Mo / Kim, Jiyoung / Park, Hye-Jin / Liu, Kwang-Hyeon / Lee, Choong Hwan et al. | 2010
- 353
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Flour Sodium Dodecyl Sulfate (SDS)-Extractable Protein Level as a Cookie Flour Quality IndicatorPareyt, Bram / Bruneel, Charlotte / Brijs, Kristof / Goesaert, Hans / Delcour, Jan A. et al. | 2010
- 361
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1,3-Dichloropropene Distribution and Emission after Gelatin Capsule Formulation ApplicationWang, Qiuxia / Tang, Jueting / Wei, Shouhui / Wang, Fangyan / Yan, Dongdong / Mao, Liangang / Guo, Meixia / Cao, Aocheng et al. | 2010
- 366
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Clarification Properties of Trash and Stalk Tissues from Sugar CaneEggleston, Gillian / Grisham, Michael / Antoine, April et al. | 2010
- 374
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Correlation between Sensory Evaluation Scores of Japanese Sake and Metabolome ProfilesSugimoto, Masahiro / Koseki, Toshihiko / Hirayama, Akiyoshi / Abe, Shinobu / Sano, Tomoyoshi / Tomita, Masaru / Soga, Tomoyoshi et al. | 2010
- 384
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Floral Markers of Strawberry Tree (Arbutus unedo L.) HoneyTuberoso, Carlo I. G. / Bifulco, Ersilia / Caboni, Pierluigi / Cottiglia, Filippo / Cabras, Paolo / Floris, Ignazio et al. | 2010
- 390
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Lipophilic Antioxidants and Some Carpometric Characteristics of Fruits of Ten Processing Tomato Varieties, Grown in Different Climatic ConditionsKacjan Maršić, N. / Šircelj, H. / Kastelec, D. et al. | 2010
- 398
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Using NIRS To Predict Fiber and Nutrient Content of Dryland Cereal CultivarsStubbs, Tami L. / Kennedy, Ann C. / Fortuna, Ann-Marie et al. | 2010
- 404
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Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MSTruong, Van-Den / Deighton, Nigel / Thompson, Roger T. / McFeeters, Roger F. / Dean, Lisa O. / Pecota, Kenneth V. / Yencho, G. Craig et al. | 2010
- 411
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Intra-specific Differences in Root and Shoot Glucosinolate Profiles among White Cabbage (Brassica oleracea var. capitata) CultivarsKabouw, Patrick / Biere, Arjen / van der Putten, Wim H. / van Dam, Nicole M. et al. | 2010
- 418
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Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)Ku, Kang Mo / Choi, Jung Nam / Kim, Jiyoung / Kim, Jeong Kee / Yoo, Lang Gook / Lee, Sang Jun / Hong, Young-Shick / Lee, Choong Hwan et al. | 2010
- 427
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Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosum L.) in FinlandLätti, Anja K. / Jaakola, Laura / Riihinen, Kaisu R. / Kainulainen, Pirjo S. et al. | 2010
- 434
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Screening for Feeding Deterrent and Insect Growth Regulatory Activity of Triterpenic Saponins from Diploknema butyracea and Sapindus mukorossiSaha, Supradip / Walia, Suresh / Kumar, Jitendra / Dhingra, Swaran / Parmar, Balraj S. et al. | 2010
- 441
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Comparative Analysis of Essential Oil Components and Antioxidant Activity of Extracts of Nelumbo nucifera from Various Areas of ChinaHuang, Bo / Ban, Xiaoquan / He, Jingsheng / Tong, Jing / Tian, Jun / Wang, Youwei et al. | 2010
- 449
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Inter-Regional Variability in Environmental Availability of Fungicide Derived Copper in Vineyard Soils: An Australian Case StudyWightwick, Adam M. / Salzman, Scott A. / Reichman, Suzanne M. / Allinson, Graeme / Menzies, Neal W. et al. | 2010
- 458
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Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid ChromatographyReichelt, Katharina V. / Peter, Regina / Paetz, Susanne / Roloff, Michael / Ley, Jakob P. / Krammer, Gerhard E. / Engel, Karl-Heinz et al. | 2010
- 465
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Production of Docosahexaenoic Acid (DHA) Enriched BaconMeadus, William Jon / Duff, Pascale / Uttaro, Bethany / Aalhus, Jennifer Lynn / Rolland, Dave Charles / Gibson, Lorna Lynn / Dugan, Mike Edward Russell et al. | 2010
- 473
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Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas ChromatographyBreme, Katharina / Tournayre, Pascal / Fernandez, Xavier / Meierhenrich, Uwe J. / Brevard, Hugues / Joulain, Daniel / Berdagué, Jean Louis et al. | 2010
- 481
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Characterization of Peroxides Formed by Riboflavin and Light Exposure of Milk. Detection of Urate Hydroperoxide as a Novel Oxidation ProductClausen, Morten R. / Huvaere, Kevin / Skibsted, Leif H. / Stagsted, Jan et al. | 2010
- 488
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Production of Fructooligosaccharides by β-Fructofuranosidases from Aspergillus oryzae KBKurakake, Masahiro / Masumoto, Ryo / Maguma, Kunihiro / Kamata, Akiko / Saito, Etsuko / Ukita, Norihiro / Komaki, Toshiaki et al. | 2010
- 488
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Production of Fructooligosaccharides by beta -Fructofuranosidases from Aspergillus oryzae KBKurakake, M. / Masumoto, R. / Maguma, K. / Kamata, A. / Saito, E. / Ukita, N. / Komaki, T. et al. | 2010
- 493
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Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation ProfilesRose, Devin J. / Patterson, John A. / Hamaker, Bruce R. et al. | 2010
- 500
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Role of Pyridoxamine in the Formation of the Amadori/Heyns Compounds and Aggregates during the Glycation of beta -Lactoglobulin with Galactose and TagatoseCorzo-Martinez, M. / Moreno, F.J. / Olano, A. / Villamiel, M. et al. | 2010
- 500
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Role of Pyridoxamine in the Formation of the Amadori/Heyns Compounds and Aggregates during the Glycation of β-Lactoglobulin with Galactose and TagatoseCorzo-Martínez, Marta / Moreno, F. Javier / Olano, Agustín / Villamiel, Mar et al. | 2010
- 507
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Nutritional Fatty Acid Quality of Raw and Cooked Farmed and Wild Sea Bream (Sparus aurata)Mnari Bhouri, Amira / Jrah Harzallah, Hanene / Dhibi, Madiha / Bouhlel, Imen / Hammami, Mohamed / Chaouch, Abdelhamid et al. | 2010
- 513
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Effect of Gel Firmness at Cutting Time, pH, and Temperature on Rennet Coagulation and Syneresis: An in situ 1H NMR Relaxation StudyHansen, Christian Lyndgaard / Rinnan, Åsmund / Engelsen, Søren Balling / Janhøj, Thomas / Micklander, Elisabeth / Andersen, Ulf / van den Berg, Frans et al. | 2010
- 520
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Isolation and Identification of a New Cysteine Sulfoxide and Volatile Sulfur Compounds from Allium Subgenus MelanocrommyumKusterer, Jan / Vogt, Anja / Keusgen, Michael et al. | 2010
- 527
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Physicochemical Stability of Maize Germ Oil Body Emulsions As Influenced by Oil Body Surface−Xanthan Gum InteractionsNikiforidis, Constantinos V. / Kiosseoglou, Vassilios et al. | 2010
- 533
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Citral Stability in Oil-in-Water Emulsions with Solid or Liquid OctadecaneMei, Longyuan / Choi, Seung Jun / Alamed, Jean / Henson, Lulu / Popplewell, Michael / McClements, D. Julian / Decker, Eric A. et al. | 2010
- 537
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Regioisomer Compositions of Vaccenic and Oleic Acid Containing Triacylglycerols in Sea Buckthorn (Hippophae rhamnoides) Pulp Oils: Influence of Origin and Weather ConditionsLeskinen, H.M. / Suomela, J.-P. / Yang, B. / Kallio, H.P. et al. | 2010
- 537
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Regioisomer Compositions of Vaccenic and Oleic Acid Containing Triacylglycerols in Sea Buckthorn (Hippophaë rhamnoides) Pulp Oils: Influence of Origin and Weather ConditionsLeskinen, Heidi M. / Suomela, Jukka-Pekka / Yang, Baoru / Kallio, Heikki P. et al. | 2010
- 546
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Lymphatic Absorption of Quercetin and Rutin in Rat and Their Pharmacokinetics in Systemic PlasmaChen, I-Lin / Tsai, Yung-Jen / Huang, Chih-Min / Tsai, Tung-Hu et al. | 2010
- 552
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Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum ArabicLiu, Shuanghui / Cao, Yuan-Long / Ghosh, Supratim / Rousseau, Dérick / Low, Nicholas H. / Nickerson, Michael T. et al. | 2010
- 557
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Bioproperties and Purification of Xylanase from Bacillus sp. YJ6Yin, Li-Jung / Lin, Hsin-Hung / Chiang, Yen-I / Jiang, Shann-Tzong et al. | 2010
- 563
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Differential Tissue Distribution of Sesaminol Triglucoside and Its Metabolites in Rats Fed with Lignan Glycosides from Sesame Meal with or without Nano/SubmicrosizingLiao, Chia-Ding / Hung, Wei-Lun / Lu, Wen-Chien / Jan, Kuo-Ching / Shih, Daniel Yang-Chih / Yeh, An-I / Ho, Chi-Tang / Hwang, Lucy Sun et al. | 2010
- 570
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Isotopic and Elemental Data for Tracing the Origin of European Olive OilsCamin, Federica / Larcher, Roberto / Nicolini, Giorgio / Bontempo, Luana / Bertoldi, Daniela / Perini, Matteo / Schlicht, Claus / Schellenberg, Antje / Thomas, Freddy / Heinrich, Katharina et al. | 2010
- 578
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Inhibitors of Oxidation and Matrix Metalloproteinases, Floridoside, and d-Isofloridoside from Marine Red Alga Laurencia undulataLi, Yong-Xin / Li, Yong / Lee, Sang-Hoon / Qian, Zhong-Ji / Kim, Se-Kwon et al. | 2010
- 587
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Peptide Fractionation and Free Radical Scavenging Activity of Zein HydrolysateTang, Xueyan / He, Zhiyong / Dai, Yanfeng / Xiong, Youling L. / Xie, Mingyong / Chen, Jie et al. | 2010
- 594
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Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall DegradationRodoni, Luis / Casadei, Natalia / Concellón, Analía / Chaves Alicia, Alicia R. / Vicente, Ariel R. et al. | 2010
- 600
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Effect of NaCl, Myoglobin, Fe(II), and Fe(III) on Lipid Oxidation of Raw and Cooked Chicken Breast and Beef LoinMin, Byungrok / Cordray, Joseph C. / Ahn, Dong Uk et al. | 2010
- 606
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Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of ApplesDevic, Emilie / Guyot, Sylvain / Daudin, Jean-Dominique / Bonazzi, Catherine et al. | 2010
- 615
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Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive RatsYoshimura, Mineka / Toyoshi, Tohru / Sano, Atsushi / Izumi, Toru / Fujii, Takashi / Konishi, Chiaki / Inai, Shuji / Matsukura, Chiaki / Fukuda, Naoya / Ezura, Hiroshi et al. | 2010
- 615
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Correction to Combining the Dynamic TNO-Gastrointestinal Tract System with a Caco-2 Cell Culture Model: Application to the Assessment of Lycopene and α-Tocopherol Bioavailability from a Whole FoodDéat, Emmanuelle / Blanquet-Diot, Stéphanie / Jarrige, Jean-François / Denis, Sylvain / Beyssac, Eric / Alric, Monique et al. | 2010