Molecular Structures of Fructans from Agave tequilana Weber var. azul (Unknown)
- New search for: Lopez, Mercedes G.
- New search for: Mancilla-Margalli, Norma A.
- New search for: Mendoza-Diaz, Guillermo
- New search for: Lopez, Mercedes G.
- New search for: Mancilla-Margalli, Norma A.
- New search for: Mendoza-Diaz, Guillermo
In:
Journal of Agricultural and Food Chemistry
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51
, 27
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7835-7840
;
2003
- Article (Journal) / Electronic Resource
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Title:Molecular Structures of Fructans from Agave tequilana Weber var. azul
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Additional title:J. Agric. Food Chem.
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Contributors:Lopez, Mercedes G. ( author ) / Mancilla-Margalli, Norma A. ( author ) / Mendoza-Diaz, Guillermo ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 51, 27 ; 7835-7840
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Publisher:
- New search for: American Chemical Society
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Publication date:2003-12-31
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 51, Issue 27
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 7835
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Molecular Structures of Fructans from Agave tequilana Weber var. azulLopez, Mercedes G. / Mancilla-Margalli, Norma A. / Mendoza-Diaz, Guillermo et al. | 2003
- 7841
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Microwave-Assisted Headspace Solid-Phase Microextraction for the Analysis of Bioemissions from Eucalyptus citriodora LeavesXiong, Guohua / Goodridge, Carolyn / Wang, Limei / Chen, Yong / Pawliszyn, Janusz et al. | 2003
- 7848
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Correlations between Pulp Properties of Eucalyptus Clones and Leaf Volatiles Using Automated Solid-Phase MicroextractionZini, Cláudia A. / de Assis, Teotônio F. / Ledford,, Edward B. / Dariva, Claudio / Fachel, Jandyra / Christensen, Eva / Pawliszyn, Janusz et al. | 2003
- 7854
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Development of a Microtiter Plate ELISA and a Dipstick ELISA for the Determination of the Organophosphorus Insecticide FenthionCho, Young Ae / Kim, Yoo Jung / Hammock, Bruce D. / Lee, Yong Tae / Lee, Hye-Sung et al. | 2003
- 7861
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Solid-Phase Microextraction and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine AromaMartí, Maria Pilar / Mestres, Montserrat / Sala, Cristina / Busto, Olga / Guasch, Josep et al. | 2003
- 7866
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A New LC/MS-Method for the Quantitation of Acrylamide Based on a Stable Isotope Dilution Assay and Derivatization with 2-Mercaptobenzoic Acid. Comparison with Two GC/MS MethodsJezussek, Magnus / Schieberle, Peter et al. | 2003
- 7872
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Determination of Total Folate in Plant Material by Chemical Conversion into para-Aminobenzoic Acid Followed by High Performance Liquid Chromatography Combined with On-Line Postcolumn Derivatization and Fluorescence DetectionZhang, Guo-Fang / Maudens, Kristof E. / Storozhenko, Sergei / Mortier, Kjell A. / Van Der Straeten, Dominique / Lambert, Willy E. et al. | 2003
- 7879
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Antioxidant Activity of Extracts, Condensed Tannin Fractions, and Pure Flavonoids from Phaseolus vulgaris L. Seed Coat Color GenotypesBeninger, Clifford W. / Hosfield, George L. et al. | 2003
- 7884
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Characterization of Metabolites of Hydroxycinnamates in the in Vitro Model of Human Small Intestinal Epithelium Caco-2 CellsKern, Sandra M. / Bennett, Richard N. / Needs, Paul W. / Mellon, Fred A. / Kroon, Paul A. / Garcia-Conesa, Maria-Teresa et al. | 2003
- 7892
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Inhibition of Reactive Nitrogen Species Effects in Vitro and in Vivo by Isoflavones and Soy-Based Food ExtractsYen, Gow-Chin / Lai, Hsi-Huai et al. | 2003
- 7901
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Characterization of Lunasin Isolated from SoybeanJeong, Hyung J. / Park, Jae H. / Lam, Yi / de Lumen, Ben O. et al. | 2003
- 7907
-
Inhibitory Effect of Caffeic Acid Phenethyl Ester on Angiogenesis, Tumor Invasion, and MetastasisLiao, Hui-Fen / Chen, Yu-Ywan / Liu, Jun-Jen / Hsu, Ming-Ling / Shieh, Hui-Ju / Liao, Hung-Jen / Shieh, Chwen-Jen / Shiao, Ming-Shi / Chen, Yu-Jen et al. | 2003
- 7913
-
Oil and Squalene in Amaranthus Grain and LeafHe, Han-Ping / Corke, Harold et al. | 2003
- 7921
-
Supercritical Carbon Dioxide Extraction of Oil and Squalene from Amaranthus GrainHe, Han-Ping / Corke, Harold / Cai, Jian-Guo et al. | 2003
- 7926
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Qualitative Investigation on Hydrothermal Treatment of Hinoki (Chamaecyparis obtusa) Bark for Production of Useful ChemicalsQuitain, Armando T. / Sato, Nobuaki / Daimon, Hiroyuki / Fujie, Koichi et al. | 2003
- 7930
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Multiple Forms of Xylose Reductase in Candida intermedia: Comparison of Their Functional Properties Using Quantitative Structure−Activity Relationships, Steady-State Kinetic Analysis, and pH StudiesNidetzky, Bernd / Brüggler, Kaspar / Kratzer, Regina / Mayr, Peter et al. | 2003
- 7936
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Characterization of a Fusarium 2-Gene Cluster Involved in Trichothecene C-8 ModificationBrown, Daren W. / Proctor, Robert H. / Dyer, Rex B. / Plattner, Ronald D. et al. | 2003
- 7945
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Flavoring Components of Raw Monsooned Arabica Coffee and Their Changes during Radiation ProcessingVariyar, Prasad S. / Ahmad, Rasheed / Bhat, Rajeev / Niyas, Zareena / Sharma, Arun et al. | 2003
- 7951
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Reactions of Anthocyanins and Tannins in Model SolutionsSalas, Erika / Fulcrand, Hélène / Meudec, Emmanuelle / Cheynier, Véronique et al. | 2003
- 7962
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Alterations of Vitamin C, Total Phenolics, and Antioxidant Capacity as Affected by Processing Tomatoes to Different ProductsGahler, Susan / Otto, Konrad / Böhm, Volker et al. | 2003
- 7969
-
Influence of Distillation System, Oak Wood Type, and Aging Time on Composition of Cider Brandy in Phenolic and Furanic CompoundsRodríguez Madrera, Roberto / Blanco Gomis, Domingo / Mangas Alonso, Juan J. et al. | 2003
- 7974
-
Effect of Mild-Heat and High-Pressure Processing on Banana Pectin Methylesterase: A Kinetic StudyLy-Nguyen, Binh / Van Loey, Ann M. / Smout, Chantal / Verlent, Isabel / Duvetter, Thomas / Hendrickx, Marc E. et al. | 2003
- 7980
-
Volatile Compounds and Phenolic Composition of Virgin Olive Oil: Optimization of Temperature and Time of Exposure of Olive Pastes to Air Contact during the Mechanical Extraction ProcessServili, Maurizio / Selvaggini, Roberto / Taticchi, Agnese / Esposto, Sonia / Montedoro, GianFrancesco et al. | 2003
- 7989
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Anthocyanin Transformation in Cabernet Sauvignon Wine during AgingWang, Haibo / Race, Edward J. / Shrikhande, Anil J. et al. | 2003
- 7995
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Variation in Surface Chemical Constituents of Cotton (Gossypium hirsutum) Fiber as a Function of MaturityGamble, Gary R. et al. | 2003
- 7999
-
Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.)Dueñas, M. / Sun, Baoshan / Hernández, Teresa / Estrella, Isabel / Spranger, M. Isabel et al. | 2003
- 8005
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Distribution of [14C]Imidacloprid in Sunflowers (Helianthus annuus L.) following Seed TreatmentLaurent, François M. / Rathahao, Estelle et al. | 2003
- 8011
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Degradation of Isoxaflutole (Balance) Herbicide by Hypochlorite in Tap WaterLin, Chung-Ho / Lerch, Robert N. / Garrett, Harold E. / George, Milon F. et al. | 2003
- 8015
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Biodegradation Kinetics of Endosulfan by Fusarium ventricosum and a Pandoraea SpeciesSiddique, Tariq / Okeke, Benedict C. / Arshad, Muhammad / Frankenberger, William T. et al. | 2003
- 8020
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Changes in Macroscopic Viscosity Do Not Affect the Release of Aroma Aldehydes from a Pectinaceous Food Model System of Low Sucrose ContentBylaite, Egle / Meyer, Anne S. / Adler-Nissen, Jens et al. | 2003
- 8027
-
On-Line Gas Chromatography Combustion/Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-C/P-IRMS) of Pineapple (Ananas comosus L. Merr.) VolatilesPreston, Christina / Richling, Elke / Elss, Sandra / Appel, Markus / Heckel, Frank / Hartlieb, Ariane / Schreier, Peter et al. | 2003
- 8032
-
Effect of pH on the Thermal Stability of Potent Roasty Odorants, 3-Mercapto-3-methylbutyl Esters, in Coffee DrinkKumazawa, Kenji / Masuda, Hideki et al. | 2003
- 8036
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Characterization of Odor-Active Compounds in Californian Chardonnay Wines Using GC-Olfactometry and GC-Mass SpectrometryLee, Seung-Joo / Noble, Ann C. et al. | 2003
- 8045
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Reaction of Lentil Trypsin−Chymotrypsin Inhibitors with Human and Bovine ProteinasesWeder, Jürgen K. P. / Kahleyss, Ralf et al. | 2003
- 8051
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Composition and Cellular Localization of Tannins in Grape Seeds during MaturationGeny, Laurence / Saucier, Cedric / Bracco, Sandrine / Daviaud, Freddy / Glories, Yves et al. | 2003
- 8055
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Principal Component and Linear Discriminant Analyses of Free Amino Acids and Biogenic Amines in Hungarian WinesHéberger, Károly / Csomós, Elemér / Simon-Sarkadi, Livia et al. | 2003
- 8061
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Antioxidant Constituents of Radish Sprout (Kaiware-daikon), Raphanus sativus L.Takaya, Yoshiaki / Kondo, Yoshihito / Furukawa, Tadashi / Niwa, Masatake et al. | 2003
- 8067
-
Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh PlumsChun, Ock Kyoung / Kim, Dae-Ok / Lee, Chang Yong et al. | 2003
- 8073
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Size, Stability, and Entrapment Efficiency of Phospholipid Nanocapsules Containing Polypeptide AntimicrobialsWere, Lilian M. / Bruce, Barry D. / Davidson, P. Michael / Weiss, Jochen et al. | 2003
- 8080
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Variation in Cell Wall Composition among Forage Maize (Zea mays L.) Inbred Lines and Its Impact on Digestibility: Analysis of Neutral Detergent Fiber Composition by Pyrolysis-Gas Chromatography-Mass SpectrometryFontaine, Anne-Sophie / Bout, Siobhán / Barrière, Yves / Vermerris, Wilfred et al. | 2003
- 8088
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Biochemical Properties of Black Drum and Sheepshead Seabream Skin CollagenOgawa, Masahiro / Moody, Michael W. / Portier, Ralph J. / Bell, Jon / Schexnayder, Mark A. / Losso, Jack N. et al. | 2003
- 8093
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Pressure/Temperature Combined Treatments of Precursors Yield Hormone-like Peptides with Pyroglutamate at the N TerminusFernández García, Avelina / Butz, Peter / Trierweiler, Bernhard / Zöller, Heike / Stärke, Joachim / Pfaff, Eberhard / Tauscher, Bernhard et al. | 2003
- 8098
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Steric Effects Governing Disulfide Bond Interchange during Thermal Aggregation in Solutions of β-Lactoglobulin B and α-LactalbuminLivney, Yoav D. / Verespej, Edita / Dalgleish, Douglas G. et al. | 2003
- 8098
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Steric Effects Governing Disulfide Bond Interchange during Thermal Aggregation in Solutions of b-Lactoglobulin B and a-LactalbuminLivney, Y.D. et al. | 2003
- 8107
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Combined Influence of NaCl and Sucrose on Heat-Induced Gelation of Bovine Serum AlbuminBaier, Stefan K. / McClements, D. Julian et al. | 2003
- 8113
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Modulation of Hepatic Drug Metabolizing Enzymes and Oxidative Status by Rooibos (Aspalathus linearis) and Honeybush (Cyclopia intermedia), Green and Black (Camellia sinensis) Teas in RatsMarnewick, Jeanine L. / Joubert, Elizabeth / Swart, Pieter / van der Westhuizen, Francois / Gelderblom, Wentzel C. et al. | 2003
- 8120
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Volatile Organic Compounds in Foods: A Five Year StudyFleming-Jones, Mary Ellen / Smith, Robert E. et al. | 2003
- 8128
-
Evaluation of Conventional and Organic Italian Foodstuffs for Deoxynivalenol and Fumonisins B1 and B2Cirillo, Teresa / Ritieni, Alberto / Visone, Marianna / Cocchieri, Renata Amodio et al. | 2003
- 8132
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Assessment of Pesticide Residues in Honey Samples from Portugal and SpainBlasco, Cristina / Fernández, Mónica / Pena, Angelina / Lino, Celeste / Silveira, Ma Irene / Font, Guillermina / Picó, Yolanda et al. | 2003