Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical Structure (English)
- New search for: Mense, Andrew L.
- New search for: Zhang, Chang-Quan
- Further information on Zhang, Chang-Quan:
- https://orcid.org/0000-0002-0701-9156
- New search for: Liu, Qiaoquan
- Further information on Liu, Qiaoquan:
- https://orcid.org/0000-0001-5543-5798
- New search for: Shi, Yong-Cheng
- Further information on Shi, Yong-Cheng:
- https://orcid.org/0000-0002-8529-8146
- New search for: Mense, Andrew L.
- New search for: Zhang, Chang-Quan
- Further information on Zhang, Chang-Quan:
- https://orcid.org/0000-0002-0701-9156
- New search for: Liu, Qiaoquan
- Further information on Liu, Qiaoquan:
- https://orcid.org/0000-0001-5543-5798
- New search for: Shi, Yong-Cheng
- Further information on Shi, Yong-Cheng:
- https://orcid.org/0000-0002-8529-8146
In:
ACS Food Science & Technology
;
4
, 3
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642-655
;
2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical Structure
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Additional title:ACS Food Sci. Technol.
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Contributors:Mense, Andrew L. ( author ) / Zhang, Chang-Quan ( author ) / Liu, Qiaoquan ( author ) / Shi, Yong-Cheng ( author )
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Published in:ACS Food Science & Technology ; 4, 3 ; 642-655
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Publisher:
- New search for: American Chemical Society
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Publication date:2024-03-15
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 4, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 537
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Insights into Health-Promoting Components in Cheese beyond Bioactive PeptidesSantiago-López, Lourdes / García-Romo, Joel Said / Hernández-Mendoza, Adrián / Vallejo-Córdoba, Belinda / González-Córdova, Aarón F. et al. | 2024
- 549
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High-Throughput Quantification of Trace Haloanisole and Halophenol Off-Flavor Compounds in Cork Wine StoppersHutterli, Manuel / Frege, Carla / Groessl, Michael / Ciotti, Luigi / Cappellin, Luca et al. | 2024
- 554
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Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of FoodEhlers Cheang, Shawn / Jiang, Jiani / Suarez, Christopher / Weng, Cheng-Yu / Couture, Garret / Bacalzo, Nikita P. / Phillips, Katherine M. / Fukagawa, Naomi K. / Lebrilla, Carlito B. et al. | 2024
- 561
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Efficacy of a Rose Bengal-Embedded Antimicrobial Packaging Film in Inactivating Escherichia coli under Visible Light IrradiationJohnson, Andrea / Wu, Jian / Zhou, Zhe / Li, Yilin / Yin, Yun / Ponder, Monica A. / Kim, Young-Teck / Shuai, Danmeng / Huang, Haibo et al. | 2024
- 567
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Effects of Thermal Processing on IgG/IgE Reactivity, In Vitro Digestibility, and Structural Characteristics of Almond (Prunus dulcis)Li, Yan / Zhao, Mingyu / Zhang, Jinmin / Zhang, Ziye / Wang, Hao / Li, Zhenxing et al. | 2024
- 578
-
Validation of Simple UPLC-MS-UV and HPLC-Fluorescence Methods for the Determination of Oleacein in Olive Mill Wastewater. Application in the Analysis of Oleacein in French CultivarsCarrara, Morgane / Kelly, Mary T. / Munier, Sylvie / Paradis, Chantal / Belmiloudi, Stelia / Margout-Jantac, Delphine et al. | 2024
- 586
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Effect of Lipid Addition on Carotenoid Bioaccessibility in a Dairy-Based Papaya (Carica Papaya) BeverageCristina, Zumbado-Chinchilla / Laura, Arroyo-Esquivel / Marianela, Cortés-Muñoz / Ana I., Incer-González / Patricia, Esquivel et al. | 2024
- 606
-
Advantages of a Multifaceted Characterization of Honey, Illustrated with Irish Honey Marketed As Heather HoneyAngioi, Roberta / Morrin, Aoife / White, Blánaid et al. | 2024
- 617
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Influence of High-Density Polyethylene Active Packages Containing Angelica dahurica Essential Oil on the Oxidative Stability of Linseed OilWu, Haohao / Zhao, Yunlong / Liu, Yuchen / Qu, Mengrui / Cao, Kaiyang / Wang, Xue-De / Wang, Dongying et al. | 2024
- 625
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Modulating the Photostability of (E)‑Resveratrol in Grape Cane Extract FormulationsBesrukow, Paul / Orbach, Alexander / Schweiggert, Ralf et al. | 2024
- 633
-
Are Oat and Barley Protein Concentrates Always More Surface Active than Raw Extracts?Wojciechowski, Kamil / Gregorczyk, Martyna et al. | 2024
- 642
-
Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical StructureMense, Andrew L. / Zhang, Chang-Quan / Liu, Qiaoquan / Shi, Yong-Cheng et al. | 2024
- 656
-
Screening of Foamless Yarrowia lipolytica Strain and Metabolic Engineering for Erythritol Production from Sucrose-Based FeedstocksXu, Shuo / Li, Qian / Zhang, Yue / Zhang, Xinyi / Ji, Liyun / Cheng, Hairong et al. | 2024
- 668
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Formation of Furan and Furan Derivatives in Carotenoid-Containing Model Systems and in Vegetable PureeSchöpf, Alena / Oellig, Claudia et al. | 2024
- 679
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Formulation of Whole Wheat Bitter Gourd-Supplemented Cookies for Improving Blood Glycemic Levels: Insights of Inhibition Assays and Antioxidant ActivitiesKhan, Saleha / Ahmed, Zaheer / Maghaydah, Sofyan / Khalid, Nauman et al. | 2024
- 687
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Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted ExtractionZia, Sania / Khan, Moazzam Rafiq / Aadil, Rana Muhammad / Medina-Meza, Ilce Gabriela et al. | 2024
- 700
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Different Antibody Reactivity and Its Implications in Allergen Detection in Processed FishDasanayaka, Binaka Prabashini / Li, Zhenxing / Mohammed Ahmed, Amani Mohedein / Zhao, Jinlong / Lin, Hong et al. | 2024
- 711
-
Pea Protein–Curcumin Interactions and Their Effects on In Vitro Protein DigestibilityAbioye, Raliat O. / Obeme-Nmom, Joy I. / Udenigwe, Chibuike C. et al. | 2024
- 719
-
Functional Polysaccharide from Ficus hirta Vahl: Digestive Properties, Anti-Inflammation, and Effect on Gut Microbiota In VitroXiao, Ruiming / Luo, Guangjuan / Liang, Shuli / Wang, Jian / Shi, Baojun / Lin, Ying et al. | 2024
- 730
-
Harnessing Synthetic Biology to Engineer Production and Secretion of Theanine in Saccharomyces cerevisiaeLi, Hui / Bai, Peixian / Liu, Yiheng / Chen, Yujie / Cai, Shuyi / Zhang, Ziyi / Wang, Liyuan / Yang, Jianguo et al. | 2024
- 737
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Gliding Arc Plasma-Activated Air for Ultra-Microbial Disinfection and Lasting Freshness Persistent of BlueberriesZhang, Chunjie / Wang, Cong / Li, Jiayi / Xie, Yuanhong / Zhang, Hongxing / Wu, Xiaoli / Sun, Yunjin / Fu, Yabo et al. | 2024
- 747
-
Biosynthesis of Naringenin from p‑Coumaric Acid in Engineering Oleaginous Filamentous Fungus Mucor circinelloidesZan, Xinyi / Xu, Yunting / Chen, Gege / Wang, Linhan / Yang, Jun / Wen, Yixin / Sun, Lei / Cui, Fengjie / Sun, Wenjing / Song, Yuanda et al. | 2024
- 757
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Exploring the Stabilization of Phenolic Material and Red Wine Color through Different Polysaccharide Extraction and Addition StrategiesSommer, Stephan / Anderson, Andrea Faeth / Fricke, Lea / Graves, Julia / Larsen, Lena / Weber, Fabian et al. | 2024
- 773
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Cofermentation of Cottonseed Meal by the Synergistic Action of Microbial Flora with Protease and Its Metabolic KineticNi, Shuang / Zhao, Dawei / Li, Keyang / Wu, Yue / Yang, Shaohua / Chen, Xiaoyan / Cui, Zhiying / Yan, Xianghua / Liu, Guoqing et al. | 2024
- 786
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Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network ModelPande, Harshvardhan / Kapse, Shrikant / Krishnan, Veda / Kausley, Shankar / Satyavathi, C. Tara / Rai, Beena et al. | 2024