β‑Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a Microplate (Unknown)
- New search for: Prieto, M. A.
- New search for: Rodríguez-Amado, I.
- New search for: Vázquez, J. A.
- New search for: Murado, M. A.
- New search for: Prieto, M. A.
- New search for: Rodríguez-Amado, I.
- New search for: Vázquez, J. A.
- New search for: Murado, M. A.
In:
Journal of Agricultural
and Food Chemistry
;
60
, 36
;
8983-8993
;
2012
- Article (Journal) / Electronic Resource
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Title:β‑Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a Microplate
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Additional title:J. Agric. Food Chem.
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Contributors:Prieto, M. A. ( author ) / Rodríguez-Amado, I. ( author ) / Vázquez, J. A. ( author ) / Murado, M. A. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 60, 36 ; 8983-8993
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Publisher:
- New search for: American Chemical Society
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Publication date:2012-09-12
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ISSN:
-
Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 60, Issue 36
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 8773
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Polyphenols and Health: Current State and ProgressTomás-Barberán, Francisco A. / Andrés-Lacueva, Cristina et al. | 2012
- 8776
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Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or FiberTuohy, Kieran M. / Conterno, Lorenza / Gasperotti, Mattia / Viola, Roberto et al. | 2012
- 8783
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Control of MicroRNA Expression as a New Way for Resveratrol To Deliver Its Beneficial EffectsLançon, Allan / Kaminski, Jacques / Tili, Esmerina / Michaille, Jean-Jacques / Latruffe, Norbert et al. | 2012
- 8790
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Protection by Polyphenols of Postprandial Human Plasma and Low-Density Lipoprotein Modification: The Stomach as a BioreactorKanner, Joseph / Gorelik, Shlomit / Roman, Sirota / Kohen, Ron et al. | 2012
- 8797
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Nutrimetabolomic Strategies To Develop New Biomarkers of Intake and Health EffectsLlorach, Rafael / Garcia-Aloy, Mar / Tulipani, Sara / Vazquez-Fresno, Rosa / Andres-Lacueva, Cristina et al. | 2012
- 8809
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Citrus Flavanones: What Is Their Role in Cardiovascular Protection?Chanet, Audrey / Milenkovic, Dragan / Manach, Claudine / Mazur, Andrzej / Morand, Christine et al. | 2012
- 8823
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Epicatechin: Endothelial Function and Blood PressureJiménez, Rosario / Duarte, Juan / Perez-Vizcaino, Francisco et al. | 2012
- 8831
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A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and BeveragesVrhovsek, Urska / Masuero, Domenico / Gasperotti, Mattia / Franceschi, Pietro / Caputi, Lorenzo / Viola, Roberto / Mattivi, Fulvio et al. | 2012
- 8841
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Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extractsvan der Hooft, Justin J. J. / Akermi, Moktar / Ünlü, Fatma Yelda / Mihaleva, Velitchka / Roldan, Victoria Gomez / Bino, Raoul J. / de Vos, Ric C. H. / Vervoort, Jacques et al. | 2012
- 8851
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First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South AmericaSpeisky, Hernan / López-Alarcón, Camilo / Gómez, Maritza / Fuentes, Jocelyn / Sandoval-Acuña, Cristian et al. | 2012
- 8860
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Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol–Soybean Flour ComplexRoopchand, Diana E. / Kuhn, Peter / Poulev, Alexander / Oren, Andrew / Lila, Mary Ann / Fridlender, Bertold / Raskin, Ilya et al. | 2012
- 8866
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Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon FibroblastsGiménez-Bastida, Juan A. / Larrosa, Mar / González-Sarrías, Antonio / Tomás-Barberán, Francisco / Espín, Juan C. / García-Conesa, María-Teresa et al. | 2012
- 8877
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Perturbation of the EphA2–EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol CatabolitesTognolini, Massimiliano / Giorgio, Carmine / Hassan Mohamed, Iftiin / Barocelli, Elisabetta / Calani, Luca / Reynaud, Eric / Dangles, Olivier / Borges, Gina / Crozier, Alan / Brighenti, Furio et al. | 2012
- 8885
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Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated FlavanonesTruchado, Pilar / Giménez-Bastida, Juan-Antonio / Larrosa, Mar / Castro-Ibáñez, Irene / Espı́n, Juan Carlos / Tomás-Barberán, Francisco A. / Garcı́a-Conesa, María Teresa / Allende, Ana et al. | 2012
- 8895
-
Black Sesame Pigment: DPPH Assay-Guided Purification, Antioxidant/Antinitrosating Properties, and Identification of a Degradative Structural MarkerPanzella, Lucia / Eidenberger, Thomas / Napolitano, Alessandra / d’Ischia, Marco et al. | 2012
- 8902
-
Modulation of Inflammatory Gene Expression by a Bilberry (Vaccinium myrtillus L.) Extract and Single Anthocyanins Considering Their Limited Stability under Cell Culture ConditionsTriebel, Sven / Trieu, Hai-Linh / Richling, Elke et al. | 2012
- 8911
-
Oxidative Status of Stressed Caenorhabditis elegans Treated with EpicatechinGonzález-Manzano, Susana / González-Paramás, Ana M. / Delgado, Laura / Patianna, Simone / Surco-Laos, Felipe / Dueñas, Montserrat / Santos-Buelga, Celestino et al. | 2012
- 8917
-
Green Tea Prevents Obesity by Increasing Expression of Insulin-like Growth Factor Binding Protein-1 in Adipose Tissue of High-Fat Diet-Fed MiceUeda, Manabu / Ashida, Hitoshi et al. | 2012
- 8924
-
Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase ActivityYilmazer-Musa, Meltem / Griffith, Anneke M. / Michels, Alexander J. / Schneider, Erik / Frei, Balz et al. | 2012
- 8924
-
Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of alpha -Amylase and alpha -Glucosidase ActivityYilmazer-Musa, M. / Griffith, A.M. / Michels, A.J. / Schneider, E. / Frei, B. et al. | 2012
- 8930
-
Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic SyndromeTulipani, Sara / Urpi-Sarda, Mireia / Garcı́a-Villalba, Rocío / Rabassa, Montserrat / López-Uriarte, Patricia / Bulló, Mònica / Jáuregui, Olga / Tomás-Barberán, Francisco / Salas-Salvadó, Jordi / Espı́n, Juan Carlos et al. | 2012
- 8941
-
Pleiotropic-Acting Nutrients Require Integrative Investigational Approaches: The Example of FlavonoidsWeseler, Antje R. / Bast, Aalt et al. | 2012
- 8947
-
Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage AbilityKoushesh saba, Mahmoud / Arzani, Kazem / Barzegar, Mohsen et al. | 2012
- 8954
-
Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical DetectionRoss, Alastair B. et al. | 2012
- 8963
-
Glucose Oxidase-Mediated Gelation: A Simple Test To Detect Glucose in Food ProductsLiu, Yi / Javvaji, Vishal / Raghavan, Srinivasa R. / Bentley, William E. / Payne, Gregory F. et al. | 2012
- 8968
-
Accurate and Reproducible Determination of Lignin Molar Mass by AcetobrominationAsikkala, Janne / Tamminen, Tarja / Argyropoulos, Dimitris S. et al. | 2012
- 8974
-
Simultaneous Multiplexed Stripping Voltammetric Monitoring of Marine Toxins in Seafood Based on Distinguishable Metal Nanocluster-Labeled Molecular TagsZhang, Bing / Hou, Li / Tang, Dianping / Liu, Bingqian / Li, Jianrong / Chen, Guonan et al. | 2012
- 8983
-
beta -Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a MicroplatePrieto, M.A. / Rodriguez-Amado, I. / Vazquez, J.A. / Murado, M.A. et al. | 2012
- 8983
-
β‑Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a MicroplatePrieto, M. A. / Rodríguez-Amado, I. / Vázquez, J. A. / Murado, M. A. et al. | 2012
- 8994
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Fast Determination of Adenosine 5′-Triphosphate (ATP) and Its Catabolites in Royal Jelly Using Ultraperformance Liquid ChromatographyZhou, Ling / Xue, XiaoFeng / Zhou, JinHui / Li, Yi / Zhao, Jing / Wu, LiMing et al. | 2012
- 9000
-
Rapid and Simple Analysis of Pesticides Persisting on Green Pepper Surfaces Swabbing with Solvent-Moistened CottonWatanabe, Eiki / Kobara, Yuso / Yogo, Yasuhiro et al. | 2012
- 9006
-
Optimization of a Method Based on the Simultaneous Measurement of Acoustic and Mechanical Properties of Winegrape Seeds for the Determination of the Ripening StageTorchio, Fabrizio / Giacosa, Simone / Segade, Susana Río / Mattivi, Fulvio / Gerbi, Vincenzo / Rolle, Luca et al. | 2012
- 9017
-
Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive OilsRomero, Concepción / Brenes, Manuel et al. | 2012
- 9023
-
Characterization of Polymethoxylated Flavonoids (PMFs) in the Peels of ‘Shatangju’ Mandarin (Citrus reticulata Blanco) by Online High-Performance Liquid Chromatography Coupled to Photodiode Array Detection and Electrospray Tandem Mass SpectrometryZhang, Jia-Yu / Zhang, Qian / Zhang, Hong-Xia / Ma, Qun / Lu, Jian-Qiu / Qiao, Yan-Jiang et al. | 2012
- 9035
-
Effects of Long- and Short-Chain Fatty Acids on the Release of Gastrointestinal Hormones using an ex Vivo Porcine Intestinal Tissue ModelVoortman, Trudy / Hendriks, Henk F. J. / Witkamp, Renger F. / Wortelboer, Heleen M. et al. | 2012
- 9043
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A Novel Compound with Antioxidant Activity Produced by Serratia ureilytica TKU013Kuo, Yao-Haur / Hsu, Hsiu-Ching / Chen, Yu-Chi / Liang, Tzu-Wen / Wang, San-Lang et al. | 2012
- 9048
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Epigallocatechin Gallate Promotes the Vasorelaxation Power of the Antiatherosclerotic Dipeptide Trp-His in Contracted Rat AortaTanaka, Mitsuru / Zhao, Jian / Suyama, Aki / Matsui, Toshiro et al. | 2012
- 9055
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Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and ExpressionGonzález-Abuín, Noemi / Martínez-Micaelo, Neus / Blay, Mayte / Pujadas, Gerard / Garcia-Vallvé, Santiago / Pinent, Montserrat / Ardévol, Anna et al. | 2012
- 9062
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Growth-Inhibiting, Bactericidal, and Urease Inhibitory Effects of Paeonia lactiflora Root Constituents and Related Compounds on Antibiotic-Susceptible and -Resistant Strains of Helicobacter pyloriNgan, Luong Thi My / Moon, Joon-Kwan / Shibamoto, Takayuki / Ahn, Young-Joon et al. | 2012
- 9074
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Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric ConditionsLorrain, Bénédicte / Dangles, Olivier / Loonis, Michèle / Armand, Martine / Dufour, Claire et al. | 2012
- 9082
-
Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal CellsBustos, Irene / García-Cayuela, Tomás / Hernández-Ledesma, Blanca / Peláez, Carmen / Requena, Teresa / Martínez-Cuesta, M. Carmen et al. | 2012
- 9089
-
Lithospermum erythrorhizon Suppresses High-Fat Diet-Induced Obesity, and Acetylshikonin, a Main Compound of Lithospermum erythrorhizon, Inhibits Adipocyte DifferentiationGwon, So Young / Ahn, Ji Yun / Chung, Chang Hwa / Moon, BoKyung / Ha, Tae Youl et al. | 2012
- 9097
-
Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile ComponentsNam, Sanghae / Jang, Hae Won / Shibamoto, Takayuki et al. | 2012
- 9106
-
Identification of a Germicidal Compound against Picornavirus in Bamboo Pyroligneous AcidMarumoto, Shinsuke / Yamamoto, Seiji P. / Nishimura, Hiroshi / Onomoto, Koji / Yatagai, Mitsuyoshi / Yazaki, Kazufumi / Fujita, Takashi / Watanabe, Takashi et al. | 2012
- 9112
-
Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative DamageHimaya, S. W. A. / Ryu, BoMi / Ngo, Dai-Hung / Kim, Se-Kwon et al. | 2012
- 9120
-
Anti-inflammatory Activities of an Ethanol Extract of Ecklonia stolonifera in Lipopolysaccharide-Stimulated RAW 264.7 Murine Macrophage CellsLee, Min-Sup / Kwon, Mi-Sung / Choi, Ji-Woong / Shin, Taisun / No, Hong Kyoon / Choi, Jae-Sue / Byun, Dae-Seok / Kim, Jae-Il / Kim, Hyeung-Rak et al. | 2012
- 9130
-
Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized TrialMubarak, Aidilla / Bondonno, Catherine P. / Liu, Alex H. / Considine, Michael J. / Rich, Lisa / Mas, Emilie / Croft, Kevin D. / Hodgson, Jonathan M. et al. | 2012
- 9137
-
Changes of Folate and Other Potential Health-Promoting Phytochemicals in Legume Seeds As Affected by GerminationShohag, M. J. I. / Wei, Yanyan / Yang, Xiaoe et al. | 2012
- 9144
-
Diverse Mechanisms of Antidiabetic Effects of the Different Procyanidin Oligomer Types of Two Different Cinnamon Species on db/db MiceChen, Liang / Sun, Peng / Wang, Ting / Chen, Kaixian / Jia, Qi / Wang, Heyao / Li, Yiming et al. | 2012
- 9151
-
Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative ActivitiesChen, Ming-Hsuan / Choi, Suk Hyun / Kozukue, Nobuyuke / Kim, Hyun-Jeong / Friedman, Mendel et al. | 2012
- 9162
-
Ellagic Acid and Polyhydroxylated Urolithins Are Potent Catalytic Inhibitors of Human Topoisomerase II: An in Vitro StudyFurlanetto, Valentina / Zagotto, Giuseppe / Pasquale, Riccardo / Moro, Stefano / Gatto, Barbara et al. | 2012
- 9171
-
Variation in Phenolic Content and Antioxidant Activity of Fermented Rooibos Herbal Tea Infusions: Role of Production Season and Quality GradeJoubert, Elizabeth / Beelders, Theresa / de Beer, Dalene / Malherbe, Christiaan J. / de Villiers, André J. / Sigge, Gunnar O. et al. | 2012
- 9180
-
Resveratrol Upregulates Nrf2 Expression To Attenuate Methylglyoxal-Induced Insulin Resistance in Hep G2 CellsCheng, An-Sheng / Cheng, Yu-Hsiang / Chiou, Chiu-Hsia / Chang, Tsu-Liang et al. | 2012
- 9188
-
Neuroprotective Effects of Longan (Dimocarpus longan Lour.) Flower Water Extract on MMP^+-Induced Neurotoxicity in Rat BrainLin, A.M.-Y. / Wu, L.-Y. / Hung, K.-C. / Huang, H.-J. / Lei, Y.P. / Lu, W.-C. / Hwang, L.S. et al. | 2012
- 9188
-
Neuroprotective Effects of Longan (Dimocarpus longan Lour.) Flower Water Extract on MPP+‑Induced Neurotoxicity in Rat BrainLin, Anya Maan-Yuh / Wu, Liang-Yi / Hung, Kai-Chih / Huang, Hui-Ju / Lei, Yen Ping / Lu, Wen-Chien / Hwang, Lucy Sun et al. | 2012
- 9195
-
Recovery of Squalene from Wine Lees Using Ultrasound Assisted ExtractionA Feasibility StudyNaziri, Eleni / Mantzouridou, Fani / Tsimidou, Maria Z. et al. | 2012
- 9202
-
Trapping of p-Coumaryl and Coniferyl Alcohol during Soda-Anthraquinone Treatment: A Means of Estimating Uncondensed beta -O-4 Structures in Native LigninAlves, E.F. / Bose, S.K. / Francis, R.C. / El Moussaouiti, M. et al. | 2012
- 9202
-
Trapping of p‑Coumaryl and Coniferyl Alcohol during Soda–Anthraquinone Treatment: A Means of Estimating Uncondensed β‑O‑4 Structures in Native LigninAlves, Ericka F. / Bose, Samar K. / Francis, Raymond C. / El Moussaouiti, Mohammed et al. | 2012
- 9211
-
Six Regulatory Elements Lying in the Promoter Region Imply the Functional Diversity of Chloroplast GAPDH in Duanliella bardawilLao, Yong-Min / Lu, Yan / Jiang, Jian-Guo / Luo, Li-Xin et al. | 2012
- 9221
-
Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy MilkStanojevic, Sladjana P. / Barac, Miroljub B. / Pesic, Mirjana B. / Vucelic-Radovic, Biljana V. et al. | 2012
- 9229
-
Comparison of the Gelatinization Behavior of Organic and Conventional Spelt Starches Assessed by Thermal and Rheological AnalysesIe, Pauline S. / Petros, Dave / Stinner, Deborah H. / Phelan, Paul Larry / Hamaker, Bruce / Koelling, Kurt W. / Vodovotz, Yael et al. | 2012
- 9236
-
Hydrolysis of Chicoric and Caftaric Acids with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal ModelBel-Rhlid, Rachid / Pagé-Zoerkler, Nicole / Fumeaux, René / Ho-Dac, Thang / Chuat, Jean-Yves / Sauvageat, Jean Luc / Raab, Thomas et al. | 2012
- 9242
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Biogenic Amines in Low- and Reduced-Fat Dry Fermented Sausages Formulated with Konjac GelRuiz-Capillas, Claudia / Triki, Mehdi / Herrero, Ana M. / Jiménez-Colmenero, Francisco et al. | 2012
- 9249
-
Tissue-Specific and Developmental Modifications of Grape Cell Walls Influence the Adsorption of ProanthocyanidinsBindon, Keren A. / Bacic, Antony / Kennedy, James A. et al. | 2012
- 9261
-
Flavonoid Deactivation of Excited State Flavins: Reaction Monitoring by Mass SpectrometryHuvaere, Kevin / Sinnaeve, Bart / Van Bocxlaer, Jan / Skibsted, Leif H. et al. | 2012
- 9273
-
Lipase-catalyzed Synthesis of Starch Palmitate in Mixed Ionic LiquidsLu, Xuanxuan / Luo, Zhigang / Yu, Shujuan / Fu, Xiong et al. | 2012
- 9280
-
Deoxynivalenol Oligoglycosides: New “Masked” Fusarium Toxins Occurring in Malt, Beer, and BreadstuffZachariasova, Milena / Vaclavikova, Marta / Lacina, Ondrej / Vaclavik, Lukas / Hajslova, Jana et al. | 2012
- 9292
-
Competition between Ascorbate and Glutathione for the Oxidized Form of Methylated Quercetin Metabolites and Analogues: Tamarixetin, 4′O-Methylquercetin, Has the Lowest Thiol ReactivityMoalin, Mohamed / van Strijdonck, Gino P. F. / Bast, Aalt / Haenen, Guido R. M. M. et al. | 2012
- 9298
-
Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot StudyDel Bo’, Cristian / Riso, Patrizia / Brambilla, Ada / Gardana, Claudio / Rizzolo, Anna / Simonetti, Paolo / Bertolo, Gianni / Klimis-Zacas, Dorothy / Porrini, Marisa et al. | 2012
- 9298
-
Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Puree in Healthy Human Volunteers: A Pilot StudyDel Bo, C. / Riso, P. / Brambilla, A. / Gardana, C. / Rizzolo, A. / Simonetti, P. / Bertolo, G. / Klimis-Zacas, D. / Porrini, M. et al. | 2012
- 9305
-
Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLCZhang, Ying / Smuts, Jonathan P. / Dodbiba, Edra / Rangarajan, Rekha / Lang, John C. / Armstrong, Daniel W. et al. | 2012
- 9315
-
Suppression of Lipopolysaccharide and Galactosamine-Induced Hepatic Inflammation by Red Grape PomaceNishiumi, Shin / Mukai, Rie / Ichiyanagi, Takashi / Ashida, Hitoshi et al. | 2012
- 9321
-
Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French FriesParker, Jane K. / Balagiannis, Dimitrios P. / Higley, Jeremy / Smith, Gordon / Wedzicha, Bronislaw L. / Mottram, Donald S. et al. | 2012
- 9332
-
Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo DigestionMan, Jianmin / Yang, Yang / Zhang, Changquan / Zhou, Xinghua / Dong, Ying / Zhang, Fengmin / Liu, Qiaoquan / Wei, Cunxu et al. | 2012
- 9342
-
Preformed Biomarkers Including Dialkylphosphates (DAPs) in Produce May Confound Biomonitoring in Pesticide Exposure and Risk AssessmentChen, Li / Zhao, Taifeng / Pan, Canping / Ross, John H. / Krieger, Robert I. et al. | 2012
- 9352
-
Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin MethodWarth, Benedikt / Parich, Alexandra / Atehnkeng, Joseph / Bandyopadhyay, Ranajit / Schuhmacher, Rainer / Sulyok, Michael / Krska, Rudolf et al. | 2012
- 9364
-
Structures of the Ozonolysis Products and Ozonolysis Pathway of Aflatoxin B1 in Acetonitrile SolutionDiao, Enjie / Shan, Changpo / Hou, Hanxue / Wang, Shanshan / Li, Minghua / Dong, Haizhou et al. | 2012
- 9371
-
Biomonitoring the Cooked Meat Carcinogen 2‑Amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine in Canine FurGu, Dan / Neuman, Zachary L. / Modiano, Jaime F. / Turesky, Robert J. et al. | 2012