Distinct Roles of Residual Xylan and Lignin in Limiting Enzymatic Hydrolysis of Organosolv Pretreated Loblolly Pine and Sweetgum (Unknown)
- New search for: Li, Mi
- New search for: Tu, Maobing
- New search for: Cao, Dongxu
- New search for: Bass, Patrick
- New search for: Adhikari, Sushil
- New search for: Li, Mi
- New search for: Tu, Maobing
- New search for: Cao, Dongxu
- New search for: Bass, Patrick
- New search for: Adhikari, Sushil
In:
Journal of Agricultural
and Food Chemistry
;
61
, 3
;
646-654
;
2013
- Article (Journal) / Electronic Resource
-
Title:Distinct Roles of Residual Xylan and Lignin in Limiting Enzymatic Hydrolysis of Organosolv Pretreated Loblolly Pine and Sweetgum
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Additional title:J. Agric. Food Chem.
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Contributors:Li, Mi ( author ) / Tu, Maobing ( author ) / Cao, Dongxu ( author ) / Bass, Patrick ( author ) / Adhikari, Sushil ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 61, 3 ; 646-654
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Publisher:
- New search for: American Chemical Society
-
Publication date:2013-01-23
-
ISSN:
-
Coden:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 61, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 475
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Significance of Antioxidants for Seafood Safety and Human HealthKulawik, Piotr / Özogul, Fatih / Glew, Robert / Özogul, Yesim et al. | 2013
- 492
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Assessment of Thiol Compounds from Garlic by Automated Headspace Derivatized In-Needle-NTD-GC-MS and Derivatized In-Fiber-SPME-GC-MSWarren, Jamie Marcus / Parkinson, Don-Roger / Pawliszyn, Janusz et al. | 2013
- 501
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Stilbenoid Profiles of Canes from Vitis and Muscadinia SpeciesPawlus, Alison D. / Sahli, Ramla / Bisson, Jonathan / Rivière, Céline / Delaunay, Jean-Claude / Richard, Tristan / Gomès, Eric / Bordenave, Louis / Waffo-Téguo, Pierre / Mérillon, Jean-Michel et al. | 2013
- 512
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Biochar-Mediated [14C]Atrazine Mineralization in Atrazine-Adapted Soils from Belgium and BrazilJablonowski, Nicolai David / Borchard, Nils / Zajkoska, Petra / Fernández-Bayo, Jesús D. / Martinazzo, Rosane / Berns, Anne E. / Burauel, Peter et al. | 2013
- 517
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Design, Synthesis, and Insecticidal Evaluation of New Benzoylureas Containing Amide and Sulfonate Groups Based on the Sulfonylurea Receptor Protein Binding Site for Diflubenzuron and GlibenclamideSun, Ranfeng / Wang, Ziwen / Li, Yongqiang / Xiong, Lixia / Liu, Yuxiu / Wang, Qingmin et al. | 2013
- 523
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Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in NanjingLi, Chunyang / Feng, Jin / Huang, Wu-Yang / An, Xiao-Ting et al. | 2013
- 532
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Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact MacerationGürbüz, Ozan / Rouseff, June / Talcott, Stephen T. / Rouseff, Russell et al. | 2013
- 540
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A Near-Infrared Reflectance Spectroscopy Method for Direct Analysis of Several Chemical Components and Properties of Fruit, for Example, Chinese HawthornDong, Wenjiang / Ni, Yongnian / Kokot, Serge et al. | 2013
- 547
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Differential Analysis of Camphor Wood Products by Desorption Atmospheric Pressure Chemical Ionization Mass SpectrometryZhu, Liang / Yan, Jianping / Zhu, Zhiqiang / Ouyang, Yongzhong / Zhang, Xinglei / Zhang, Wenjun / Dai, Ximo / Luo, Liping / Chen, Huanwen et al. | 2013
- 553
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Separation and Identification of Individual Alginate Oligosaccharides in the Feces of Alginate-Fed PigsJonathan, Melliana C. / Bosch, Guido / Schols, Henk A. / Gruppen, Harry et al. | 2013
- 561
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Optimization of Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Detecting Methoxyphenolic Compounds in Pu-erh TeaDu, Liping / Wang, Chao / Li, Jianxun / Xiao, Dongguang / Li, Changwen / Xu, Yongquan et al. | 2013
- 569
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Structural Elucidation and Biological Fate of Two Glucuronyl Metabolites of Pelargonidin 3-O- beta -d-Glucopyranoside in RatsIchiyanagi, T. / Kashiwada, Y. / Shida, Y. / Sekiya, M. / Hatano, Y. / Takaishi, Y. / Ikeshiro, Y. et al. | 2013
- 569
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Structural Elucidation and Biological Fate of Two Glucuronyl Metabolites of Pelargonidin 3‑O‑β‑d‑Glucopyranoside in RatsIchiyanagi, Takashi / Kashiwada, Yoshiki / Shida, Yasuo / Sekiya, Michiko / Hatano, Yoshihiko / Takaishi, Yoshihisa / Ikeshiro, Yasumasa et al. | 2013
- 579
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Inhibitory Effects and Molecular Mechanisms of Selenium-Containing Tea Polysaccharides on Human Breast Cancer MCF‑7 CellsHe, Nianwu / Shi, Xiaolong / Zhao, Yan / Tian, Lingmin / Wang, Dongying / Yang, Xingbin et al. | 2013
- 589
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Outer Eggshell Membrane as Delivery Vehicle for Polysaccharide/Protein Microcapsules Incorporated with Vitamin EChai, Zhi / Li, Yuanyuan / Liu, Fei / Du, Bingjian / Jiao, Tong / Zhang, Chunyue / Leng, Xiaojing et al. | 2013
- 596
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Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of PsylliumNiu, Yuge / Xie, Zhuohong / Zhang, Hua / Sheng, Yi / Yu, Liangli (Lucy) et al. | 2013
- 602
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The Inhibitory Effect of Pterostilbene on Inflammatory Responses during the Interaction of 3T3-L1 Adipocytes and RAW 264.7 MacrophagesHsu, Chin-Lin / Lin, Yu-Jyun / Ho, Chi-Tang / Yen, Gow-Chin et al. | 2013
- 611
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Protective Effects of Dietary 1,5-Anhydro‑d‑glucitol as a Blood Glucose Regulator in Diabetes and Metabolic SyndromeKato, Atsushi / Kunimatsu, Takahito / Yamashita, Yukiko / Adachi, Isao / Takeshita, Kei / Ishikawa, Fumihiro et al. | 2013
- 618
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Synthesis and Quantitative Structure–Activity Relationship (QSAR) Study of Novel 4‑Acyloxypodophyllotoxin Derivatives Modified in the A and C Rings as Insecticidal AgentsHe, Shuzhen / Shao, Yonghua / Fan, Lingling / Che, Zhiping / Xu, Hui / Zhi, Xiaoyan / Wang, Juanjuan / Yao, Xiaojun / Qu, Huan et al. | 2013
- 626
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Establishing the Feasibility of Using beta -Glucosidase Entrapped in Lentikats and in Sol-Gel Supports for Cellobiose HydrolysisFigueira, J.A. / Sato, H.H. / Fernandes, P. et al. | 2013
- 626
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Establishing the Feasibility of Using β‑Glucosidase Entrapped in Lentikats and in Sol–Gel Supports for Cellobiose HydrolysisFigueira, Joelise A. / Sato, Hélia H. / Fernandes, Pedro et al. | 2013
- 635
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Quantitative Structures and Thermal Properties of Birch Lignins after Ionic Liquid PretreatmentWen, Jia-Long / Sun, Shao-Long / Xue, Bai-Liang / Sun, Run-Cang et al. | 2013
- 646
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Distinct Roles of Residual Xylan and Lignin in Limiting Enzymatic Hydrolysis of Organosolv Pretreated Loblolly Pine and SweetgumLi, Mi / Tu, Maobing / Cao, Dongxu / Bass, Patrick / Adhikari, Sushil et al. | 2013
- 655
-
Long-Chain Anhydride Modification: A New Strategy for Preparing Xylan FilmsZhong, Lin-Xin / Peng, Xin-Wen / Yang, Dong / Cao, Xue-Fei / Sun, Run-Cang et al. | 2013
- 662
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Characterization of Acidic Protease from Aspergillus niger BCRC 32720Yin, Li-Jung / Hsu, Tzu-Hui / Jiang, Shann-Tzong et al. | 2013
- 667
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Protein Sequestration of Lipophilic Furanocoumarins in Grapefruit JuiceMyung, Kyung / Manthey, John A. / Narciso, Jan A. et al. | 2013
- 674
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Investigating the Thermal Decomposition of Starch and Cellulose in Model Systems and Toasted Bread Using Domino Tandem Mass SpectrometryGolon, Agnieszka / González, Francisco Javier / Dávalos, Juan Z. / Kuhnert, Nikolai et al. | 2013
- 685
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Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model WineKreitman, Gal Y. / Laurie, V. Felipe / Elias, Ryan J. et al. | 2013
- 693
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Improved Stability of Chokeberry Juice Anthocyanins by β‑Cyclodextrin Addition and RefrigerationHoward, Luke R. / Brownmiller, Cindi / Prior, Ronald L. / Mauromoustakos, Andy et al. | 2013
- 693
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Improved Stability of Chokeberry Juice Anthocyanins by beta -Cyclodextrin Addition and RefrigerationHoward, L.R. / Brownmiller, C. / Prior, R.L. / Mauromoustakos, A. et al. | 2013
- 700
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Phytochemical Stability in Dried Tomato Pulp and Peel As Affected by Moisture PropertiesLavelli, Vera / Kerr, William / Sri Harsha, P. S. C. et al. | 2013
- 708
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Characterization of Chemical Composition of Bee Pollen in ChinaYang, Kai / Wu, Dan / Ye, Xingqian / Liu, Donghong / Chen, Jianchu / Sun, Peilong et al. | 2013
- 719
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Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory PropertiesMcRae, Jacqui M. / Schulkin, Alex / Kassara, Stella / Holt, Helen E. / Smith, Paul A. et al. | 2013
- 728
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Diversity and Relative Levels of Actinidin, Kiwellin, and Thaumatin-Like Allergens in 15 Varieties of Kiwifruit (Actinidia)Maddumage, Ratnasiri / Nieuwenhuizen, Niels J. / Bulley, Sean M. / Cooney, Janine M. / Green, Sol A. / Atkinson, Ross G. et al. | 2013
- 740
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Fennel Allergy Is a Lipid-Transfer Protein (LTP)-Related Food Hypersensitivity Associated with Peach AllergyPastorello, Elide A. / Farioli, Laura / Stafylaraki, Chrysi / Scibilia, Joseph / Giuffrida, Maria G. / Mascheri, Ambra / Piantanida, Marta / Baro, Cristina / Primavesi, Laura / Nichelatti, Michele et al. | 2013
- 747
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Immunogenic Peptides Can Be Detected in Whole Gluten by Transamidating Highly Susceptible Glutamine Residues: Implication in the Search for Gluten-free CerealsMamone, Gianfranco / Camarca, Alessandra / Fierro, Olga / Sidney, John / Mazzarella, Giuseppe / Addeo, Francesco / Auricchio, Salvatore / Troncone, Riccardo / Sette, Alessandro / Gianfrani, Carmen et al. | 2013
- 755
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Detection of Botulinum Neurotoxin Serotypes A and B Using a Chemiluminescent versus Electrochemiluminescent Immunoassay in Food and SerumCheng, Luisa W. / Stanker, Larry H. et al. | 2013
- 761
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Comment on Protective Effects of Anthocyanins against Amyloid beta -Peptide-Induced Damage in Neuro-2A CellsWiart, C. et al. | 2013
- 761
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Comment on Protective Effects of Anthocyanins against Amyloid β‑Peptide-Induced Damage in Neuro-2A CellsWiart, Christophe et al. | 2013