Gypenoside L, Isolated from Gynostemma pentaphyllum, Induces Cytoplasmic Vacuolation Death in Hepatocellular Carcinoma Cells through Reactive-Oxygen-Species-Mediated Unfolded Protein Response (Unknown)
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- New search for: Zheng, Kai
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- New search for: Li, Yan
- New search for: Fan, Xinmin
- New search for: Fan, Long
- New search for: Xu, Hong
- New search for: Kang, Qiangrong
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In:
Journal of Agricultural and Food Chemistry
;
64
, 8
;
1702-1711
;
2016
- Article (Journal) / Electronic Resource
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Title:Gypenoside L, Isolated from Gynostemma pentaphyllum, Induces Cytoplasmic Vacuolation Death in Hepatocellular Carcinoma Cells through Reactive-Oxygen-Species-Mediated Unfolded Protein Response
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Additional title:J. Agric. Food Chem.
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Contributors:Zheng, Kai ( author ) / Liao, Chenghui ( author ) / Li, Yan ( author ) / Fan, Xinmin ( author ) / Fan, Long ( author ) / Xu, Hong ( author ) / Kang, Qiangrong ( author ) / Zeng, Yong ( author ) / Wu, Xuli ( author ) / Wu, Haiqiang ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 64, 8 ; 1702-1711
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Publisher:
- New search for: American Chemical Society
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Publication date:2016-03-02
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 64, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1649
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New Alkaloids from Green Vegetable Soybeans and Their Inhibitory Activities on the Proliferation of Concanavalin A‑Activated LymphocytesWang, Taoyun / Zhao, Jianping / Li, Xiaoran / Xu, Qiongming / Liu, Yanli / Khan, Ikhlas A. / Yang, Shilin et al. | 2016
- 1657
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Estimating Broad Sense Heritability and Investigating the Mechanism of Genetic Transmission of Cold Tolerance Using Mannitol as a Measure of Post-freeze Juice Degradation in Sugarcane and Energycane (Saccharum spp.)Hale, Anna L. / Viator, Ryan P. / Eggleston, Gillian / Hodnett, George / Stelly, David M. / Boykin, Debbie / Miller, Donnie K. et al. | 2016
- 1664
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Responses of Nigella sativa L. to Zinc Excess: Focus on Germination, Growth, Yield and Yield Components, Lipid and Terpene Metabolism, and Total Phenolics and Antioxidant ActivitiesMarichali, Ahmed / Dallali, Sana / Ouerghemmi, Saloua / Sebei, Houcine / Casabianca, Hervé / Hosni, Karim et al. | 2016
- 1676
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Biochemical and Molecular Mechanisms of Radioprotective Effects of Naringenin, a Phytochemical from Citrus FruitsKumar, Sumit / Tiku, Ashu Bhan et al. | 2016
- 1686
-
Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann–Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic MiceCaz, Víctor / Gil-Ramírez, Alicia / Santamaría, Mónica / Tabernero, María / Soler-Rivas, Cristina / Martín-Hernández, Roberto / Marín, Francisco R. / Reglero, Guillermo / Largo, Carlota et al. | 2016
- 1695
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Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy VegetablesSriwichai, Wichien / Berger, Jacques / Picq, Christian / Avallone, Sylvie et al. | 2016
- 1702
-
Gypenoside L, Isolated from Gynostemma pentaphyllum, Induces Cytoplasmic Vacuolation Death in Hepatocellular Carcinoma Cells through Reactive-Oxygen-Species-Mediated Unfolded Protein ResponseZheng, Kai / Liao, Chenghui / Li, Yan / Fan, Xinmin / Fan, Long / Xu, Hong / Kang, Qiangrong / Zeng, Yong / Wu, Xuli / Wu, Haiqiang et al. | 2016
- 1712
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Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α‑Glucosidase and Pancreatic Lipase Inhibitory EffectsTang, Yao / Zhang, Bing / Li, Xihong / Chen, Peter X. / Zhang, Hua / Liu, Ronghua / Tsao, Rong et al. | 2016
- 1720
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α‑Lipoic Acids Promote the Protein Synthesis of C2C12 Myotubes by the TLR2/PI3K Signaling PathwayJing, Yuanyuan / Cai, Xingcai / Xu, Yaqiong / Zhu, Canjun / Wang, Lina / Wang, Songbo / Zhu, Xiaotong / Gao, Ping / Zhang, Yongliang / Jiang, Qingyan et al. | 2016
- 1730
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High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean HydrolysatesGarcia-Mora, Patricia / Peñas, Elena / Frias, Juana / Zieliński, Henryk / Wiczkowski, Wiesław / Zielińska, Danuta / Martínez-Villaluenga, Cristina et al. | 2016
- 1741
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Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive RatsLafarga, Tomas / Gallagher, Eimear / Aluko, Rotimi E. / Auty, Mark A. E. / Hayes, Maria et al. | 2016
- 1751
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Characterization and Physicochemical Properties of Condensed Tannins from Acacia catechuDuval, Antoine / Avérous, Luc et al. | 2016
- 1761
-
Characterization of Matured Vermicompost Derived from Valorization of Palm Oil Mill ByproductLim, Su Lin / Wu, Ta Yeong et al. | 2016
- 1770
-
Molecular Cloning and Characterization of Hydroperoxide Lyase Gene in the Leaves of Tea Plant (Camellia sinensis)Deng, Wei-Wei / Wu, Yi-Lin / Li, Ye-Yun / Tan, Zhen / Wei, Chao-Ling et al. | 2016
- 1777
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One-Pot Biosynthesis of High-Concentration α‑Glucose 1‑Phosphate from Starch by Sequential Addition of Three Hyperthermophilic EnzymesZhou, Wei / You, Chun / Ma, Hongwu / Ma, Yanhe / Zhang, Y.-H. Percival et al. | 2016
- 1784
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Formation of Kokumi-Enhancing γ‑Glutamyl Dipeptides in Parmesan Cheese by Means of γ‑Glutamyltransferase Activity and Stable Isotope Double-Labeling StudiesHillmann, Hedda / Behr, Jürgen / Ehrmann, Matthias A. / Vogel, Rudi F. / Hofmann, Thomas et al. | 2016
- 1794
-
Quantitation of Key Tastants and Re-engineering the Taste of Parmesan CheeseHillmann, Hedda / Hofmann, Thomas et al. | 2016
- 1806
-
2α-Hydroxyursolic Acid Inhibited Cell Proliferation and Induced Apoptosis in MDA-MB-231 Human Breast Cancer Cells through the p38/MAPK Signal Transduction PathwayJiang, Xue / Li, Tong / Liu, Rui Hai et al. | 2016
- 1817
-
Bromine and Iodine Contents in Raw and Cooked Shrimp and Its PartsMesko, Marcia F. / Toralles, Isis G. / Hartwig, Carla A. / Coelho, Gilberto S. / Muller, Aline L. H. / Bizzi, Cezar A. / Mello, Paola A. et al. | 2016
- 1823
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Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy MilksArques, M. Carmen / Pastoriza, Silvia / Delgado-Andrade, Cristina / Clemente, Alfonso / Rufián-Henares, José A. et al. | 2016
- 1831
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Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide CompositionMoreira, Ana S. P. / Simões, Joana / Nunes, Fernando M. / Evtuguin, Dmitry V. / Domingues, Pedro / Coimbra, Manuel A. / Domingues, M. Rosário M. et al. | 2016
- 1841
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Trace Mineral Overload Induced Hepatic Oxidative Damage and Apoptosis in Pigs with Long-Term High-Level Dietary Mineral ExposurePu, Junning / Tian, Gang / Li, Bin / Chen, Daiwen / He, Jun / Zheng, Ping / Mao, Xiangbing / Yu, Jie / Huang, Zhiqing / Yu, Bing et al. | 2016
- 1850
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Development and Validation of a Near-Infrared Spectroscopy Method for the Prediction of Acrylamide Content in French-Fried PotatoAdedipe, Oluwatosin E. / Johanningsmeier, Suzanne D. / Truong, Van-Den / Yencho, G. Craig et al. | 2016
- 1861
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New Analytical Tool for the Detection of Ractopamine Abuse in Goat Skeletal Muscle by Potential Gene Expression BiomarkersZhao, Luyao / Yang, Shuming / Zhang, Yanhua / Zhang, Ying / Hou, Can / Cheng, Yongyou / You, Xinyong / Gu, Xu / Zhao, Zhen / Muhammad Tarique, Tunio et al. | 2016