Comprehensive Study of Valuable Lipophilic Phytochemicals in Wheat Bran (Unknown)
- New search for: Prinsen, Pepijn
- New search for: Gutiérrez, Ana
- New search for: Faulds, Craig B.
- New search for: del Río, José C
- New search for: Prinsen, Pepijn
- New search for: Gutiérrez, Ana
- New search for: Faulds, Craig B.
- New search for: del Río, José C
In:
Journal of Agricultural and Food Chemistry
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62
, 7
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1664-1673
;
2014
- Article (Journal) / Electronic Resource
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Title:Comprehensive Study of Valuable Lipophilic Phytochemicals in Wheat Bran
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Additional title:J. Agric. Food Chem.
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Contributors:Prinsen, Pepijn ( author ) / Gutiérrez, Ana ( author ) / Faulds, Craig B. ( author ) / del Río, José C ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 62, 7 ; 1664-1673
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Publisher:
- New search for: American Chemical Society
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Publication date:2014-02-19
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 62, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1423
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Food Analysis Using Artificial SensesŚliwińska, Magdalena / Wiśniewska, Paulina / Dymerski, Tomasz / Namieśnik, Jacek / Wardencki, Waldemar et al. | 2014
- 1449
-
Hydroxytyrosol and Its Potential Therapeutic EffectsHu, Ting / He, Xiao-Wei / Jiang, Jian-Guo / Xu, Xi-Lin et al. | 2014
- 1456
-
Effects of Organic and Conventional Management of Sugar Cane Crop on Soil Physicochemical Characteristics and Phosphomonoesterase ActivityPurcena, Luiza L. A. / Di Medeiros, Maria Carolina B. / Leandro, Wilson M. / Fernandes, Kátia F. et al. | 2014
- 1464
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Quantitative Trait Loci for Seed Isoflavone Contents in ‘MD96-5722’ by ‘Spencer’ Recombinant Inbred Lines of SoybeanAkond, Masum / Liu, Shiming / Kantartzi, Stella K. / Meksem, Khalid / Bellaloui, Nacer / Lightfoot, David A. / Yuan, Jiazheng / Wang, Dechun / Kassem, My Abdelmajid et al. | 2014
- 1469
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Isolation of anteiso-C17, iso-C17, iso-C16, and iso-C15 Bacillomycin D from Bacillus amyloliquefaciens SD-32 and Their Antifungal Activities against Plant PathogensTanaka, Keijitsu / Ishihara, Atsushi / Nakajima, Hiromitsu et al. | 2014
- 1477
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Enantioselective Interaction of Acid alpha -Naphthyl Acetate Esterase with Chiral Organophosphorus InsecticidesZhang, A. / Sun, J. / Lin, C. / Hu, X. / Liu, W. et al. | 2014
- 1477
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Enantioselective Interaction of Acid α‑Naphthyl Acetate Esterase with Chiral Organophosphorus InsecticidesZhang, Anping / Sun, Jianqiang / Lin, Chunmian / Hu, Xiaoyan / Liu, Weiping et al. | 2014
- 1482
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Freeze-Drying Changes the Structure and Digestibility of B‑Polymorphic StarchesZhang, Bin / Wang, Kai / Hasjim, Jovin / Li, Enpeng / Flanagan, Bernadine M. / Gidley, Michael J. / Dhital, Sushil et al. | 2014
- 1482
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Freeze-Drying Changes the Structure and Digestability of B-Polymorphic StarchesZhang, B. / Wang, K. / Hasjim, J. / Li, E. / Flanagan, B.M. / Gidley, M.J. / Dhital, S. et al. | 2014
- 1492
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High Specific Monoclonal Antibody Production and Development of an ELISA Method for Monitoring T‑2 Toxin in RiceLi, Yanshen / Luo, Xiangshu / Yang, Shupeng / Cao, Xingyuan / Wang, Zhanhui / Shi, Weimin / Zhang, Suxia et al. | 2014
- 1498
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Rapid Turbidimetric Detection of Milk Powder Adulteration with Plant ProteinsScholl, Peter F. / Farris, Samantha M. / Mossoba, Magdi M. et al. | 2014
- 1506
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Investigation of the Presence of β‑Hydroxy-β-methylbutyric Acid and α‑Hydroxyisocaproic Acid in Bovine Whole Milk and Fermented Dairy Products by a Validated Liquid Chromatography–Mass Spectrometry MethodEhling, Stefan / Reddy, Todime M. et al. | 2014
- 1506
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Investigation of the Presence of beta -Hydroxy- beta -methylbutyric Acid and alpha -Hydroxyisocaproic Acid in Bovine Whole Milk and Fermented Dairy Products by a Validated Liquid Chromatography-Mass Spectrometry MethodEhling, S. / Reddy, T.M. et al. | 2014
- 1512
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Characterization of Phenolic Compounds and Antioxidant Activity of Solanum scabrum and Solanum burbankii BerriesOszmiański, J. / Kolniak-Ostek, J. / Wojdyło, A. et al. | 2014
- 1520
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Improved Stability of trans-Resveratrol in Aqueous Solutions by Carboxymethylated (1,3/1,6)-β‑d‑GlucanFrancioso, Antonio / Mastromarino, Paola / Restignoli, Rossella / Boffi, Alberto / d’Erme, Maria / Mosca, Luciana et al. | 2014
- 1520
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Improved Stability of trans-Resveratrol in Aqueous Solutions by Carboxymethylated (1,3/1,6)- beta -D-GlucanFrancioso, A. / Mastromarino, P. / Restignoli, R. / Boffi, A. / d Erme, M. / Mosca, L. et al. | 2014
- 1526
-
Molecular Cloning and Function Characterization of a New Macrophage-Activating Protein from Tremella fuciformisHung, Chih-Liang / Chang, An-Ju / Kuo, Xhao-Kai / Sheu, Fuu et al. | 2014
- 1536
-
Synthesis and Insecticidal Evaluation of Novel N‑Pyridylpyrazolecarboxamides Containing an Amino Acid Methyl Ester and Their AnaloguesMao, Ming-Zhen / Li, Yu-Xin / Zhou, Yun-Yun / Zhang, Xiu-Lan / Liu, Qiao-Xia / Di, Feng-Juan / Song, Hai-Bin / Xiong, Li-Xia / Li, Yong-Qiang / Li, Zheng-Ming et al. | 2014
- 1543
-
In Vitro Bioaccessibility of Phenolics and Vitamins from Durum Wheat Aleurone FractionsZaupa, Maria / Scazzina, Francesca / Dall’Asta, Margherita / Calani, Luca / Del Rio, Daniele / Bianchi, Marta A. / Melegari, Camilla / De Albertis, Pietro / Tribuzio, Giovanni / Pellegrini, Nicoletta et al. | 2014
- 1550
-
Quantification and Bioaccessibility of California Pistachio BioactivesLiu, Yuntao / Blumberg, Jeffrey B. / Chen, C.-Y. Oliver et al. | 2014
- 1557
-
Effect of E‑Beam Treatment on the Chemistry and on the Antioxidant Activity of Lycopene from Dry Tomato Peel and Tomato PowderGámez, M. Carmen / Calvo, Marta M. / Selgas, M. Dolores / García, M. Luisa / Erler, Katrin / Böhm, Volker / Catalano, Assunta / Simone, Rossella / Palozza, Paola et al. | 2014
- 1564
-
New Cationic Antimicrobial Peptide Screened from Boiled-Dried Anchovies by Immobilized Bacterial Membrane Liposome ChromatographyTang, Wenting / Zhang, Hui / Wang, Li / Qian, Haifeng et al. | 2014
- 1572
-
An Anthocyanin-Rich Extract from Hibiscus sabdariffa Linnaeus Inhibits N‑Nitrosomethylurea-Induced Leukemia in RatsTsai, Tsung-Chang / Huang, Hui-Pei / Chang, Yun-Ching / Wang, Chau-Jong et al. | 2014
- 1581
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A Novel Polysaccharide from Ganoderma atrum Exerts Antitumor Activity by Activating Mitochondria-Mediated Apoptotic Pathway and Boosting the Immune SystemZhang, Shenshen / Nie, Shaoping / Huang, Danfei / Feng, Yanling / Xie, Mingyong et al. | 2014
- 1590
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Maternal Fat Supplementation during Late Pregnancy and Lactation Influences the Development of Hepatic Steatosis in Offspring Depending on the Fat SourceLlopis, Marina / Sánchez, Juana / Priego, Teresa / Palou, Andreu / Picó, Catalina et al. | 2014
- 1602
-
2′,4′-Dihydroxy-6′-methoxy-3′,5′-dimethylchalcone Protects the Impaired Insulin Secretion Induced by Glucotoxicity in Pancreatic β‑CellsHu, Ying-Chun / Hao, Dong-Ming / Zhou, Lu-Xian / Zhang, Zhe / Huang, Nan / Hoptroff, Michael / Lu, Yan-Hua et al. | 2014
- 1602
-
2',4'-Dihydroxy-6'-methoxy-3',5'-dimethylchalcone Protects the Impaired Insulin Secretion Induced by Glucotoxicity in Pancreatic beta -CellsHu, Y.-C. / Hao, D.-M. / Zhou, L.-X. / Zhang, Z. / Huang, N. / Hoptroff, M. / Lu, Y.-H. et al. | 2014
- 1609
-
Novel Antihypertensive Lactoferrin-Derived Peptides Produced by Kluyveromyces marxianus: Gastrointestinal Stability Profile and In Vivo Angiotensin I‑Converting Enzyme (ACE) InhibitionGarcía-Tejedor, Aurora / Sánchez-Rivera, Laura / Castelló-Ruiz, María / Recio, Isidra / Salom, Juan B. / Manzanares, Paloma et al. | 2014
- 1617
-
l‑Arabinose Isomerase and d‑Xylose Isomerase from Lactobacillus reuteri: Characterization, Coexpression in the Food Grade Host Lactobacillus plantarum, and Application in the Conversion of d‑Galactose and d‑GlucoseStaudigl, Petra / Haltrich, Dietmar / Peterbauer, Clemens K. et al. | 2014
- 1625
-
Stabilization of Vitamin E‑Enriched Nanoemulsions: Influence of Post-Homogenization Cosurfactant AdditionSaberi, Amir Hossein / Fang, Yuan / McClements, David Julian et al. | 2014
- 1634
-
Emulsifying Properties and Oil/Water (O/W) Interface Adsorption Behavior of Heated Soy Proteins: Effects of Heating Concentration, Homogenizer Rotating Speed, and Salt Addition LevelCui, Zhumei / Chen, Yeming / Kong, Xiangzhen / Zhang, Caimeng / Hua, Yufei et al. | 2014
- 1643
-
Antioxidant and Antiglycation Activity of Selected Dietary Polyphenols in a Cookie ModelZhang, Xinchen / Chen, Feng / Wang, Mingfu et al. | 2014
- 1649
-
Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial PropertiesPan, Kang / Chen, Huaiqiong / Davidson, P. Michael / Zhong, Qixin et al. | 2014
- 1658
-
Reduction of the Off-Flavor Volatile Generated by the Yogurt Starter Culture Including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in SoymilkKaneko, Daisuke / Igarashi, Toshinori / Aoyama, Kenji et al. | 2014
- 1664
-
Comprehensive Study of Valuable Lipophilic Phytochemicals in Wheat BranPrinsen, Pepijn / Gutiérrez, Ana / Faulds, Craig B. / del Río, José C et al. | 2014
- 1674
-
Effects of Sugar Addition on Total Polyphenol Content and Antioxidant Activity of Frozen and Freeze-Dried Apple PuréeLoncaric, Ante / Dugalic, Krunoslav / Mihaljevic, Ines / Jakobek, Lidija / Pilizota, Vlasta et al. | 2014
- 1674
-
Effects of Sugar Addition on Total Polyphenol Content and Antioxidant Activity of Frozen and Freeze-Dried Apple PureeLoncaric, A. / Dugalic, K. / Mihaljevic, I. / Jakabek, L. / Pilizota, V. et al. | 2014
- 1683
-
Interfacial Structural Role of pH-Shifting Processed Pea Protein in the Oxidative Stability of Oil/Water EmulsionsJiang, Jiang / Zhu, Bo / Liu, Yuanfa / Xiong, Youling L. et al. | 2014
- 1692
-
Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli MembranesDerde, Melanie / Guérin-Dubiard, Catherine / Lechevalier, Valérie / Cochet, Marie-Françoise / Jan, Sophie / Baron, Florence / Gautier, Michel / Vié, Véronique / Nau, Françoise et al. | 2014
- 1701
-
Occurrence and Formation Kinetics of Pyranomalvidin-Procyanidin Dimer Pigment in Merlot Red Wine: Impact of Acidity and Oxygen ConcentrationsPechamat, Laurent / Zeng, Liming / Jourdes, Michael / Ghidossi, Rémy / Teissedre, Pierre-Louis et al. | 2014
- 1706
-
A Potential Low-Coumarin Cinnamon Substitute: Cinnamomum osmophloeum LeavesYeh, Ting-Feng / Lin, Chun-Ya / Chang, Shang-Tzen et al. | 2014
- 1713
-
Peroxidation Radical Formation and Regiospecificity of Recombinated Anabaena sp. Lipoxygenase and Its Effect on Modifying Wheat ProteinsWang, Xiaoming / Lu, Fengxia / Zhang, Chong / Lu, Yingjian / Bie, Xiaomei / Ren, Di / Lu, Zhaoxin et al. | 2014
- 1720
-
Nanoemulsion-Based Delivery Systems for Polyunsaturated ( omega -3) Oils: Formation Using a Spontaneous Emulsification MethodGulotta, A. / Saberi, A.H. / Nicoli, M.C. / McClements, D.J. et al. | 2014
- 1720
-
Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification MethodGulotta, Alessandro / Saberi, Amir Hossein / Nicoli, Maria Cristina / McClements, David Julian et al. | 2014
- 1726
-
Vitamin B12[c‑lactone], a Biologically Inactive Corrinoid Compound, Occurs in Cultured and Dried Lion’s Mane Mushroom (Hericium erinaceus) Fruiting BodiesTeng, Fei / Bito, Tomohiro / Takenaka, Shigeo / Yabuta, Yukinori / Watanabe, Fumio et al. | 2014
- 1733
-
A Quantum Dot-Based Immunoassay for Screening of Tetracyclines in Bovine MuscleGarcía-Fernández, Jenifer / Trapiella-Alfonso, Laura / Costa-Fernández, José M. / Pereiro, Rosario / Sanz-Medel, Alfredo et al. | 2014
- 1741
-
‘Scarlett Spur Red Delicious’ Apple Volatile Production Accompanying Physiological Disorder Development during Low pO2 Controlled Atmosphere StorageLumpkin, Christie / Fellman, John K. / Rudell, David R. / Mattheis, James et al. | 2014