New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China (Unknown)
- New search for: Zhu, Li-Fang
- New search for: Xu, Min
- New search for: Zhu, Hong-Tao
- New search for: Wang, Dong
- New search for: Yang, Shi-Xiong
- New search for: Yang, Chong-Ren
- New search for: Zhang, Ying-Jun
- New search for: Zhu, Li-Fang
- New search for: Xu, Min
- New search for: Zhu, Hong-Tao
- New search for: Wang, Dong
- New search for: Yang, Shi-Xiong
- New search for: Yang, Chong-Ren
- New search for: Zhang, Ying-Jun
In:
Journal of
Agricultural and Food Chemistry
;
60
, 49
;
12170-12176
;
2012
- Article (Journal) / Electronic Resource
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Title:New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China
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Additional title:J. Agric. Food Chem.
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Contributors:Zhu, Li-Fang ( author ) / Xu, Min ( author ) / Zhu, Hong-Tao ( author ) / Wang, Dong ( author ) / Yang, Shi-Xiong ( author ) / Yang, Chong-Ren ( author ) / Zhang, Ying-Jun ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 60, 49 ; 12170-12176
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Publisher:
- New search for: American Chemical Society
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Publication date:2012-12-12
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 60, Issue 49
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 12065
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Role of Non-prolamin Proteins and Low Molecular Weight Redox Agents in Protein Folding and Polymerization in Wheat Grains and Influence on Baking Quality ParametersOsipova, Svetlana V. / Permyakova, Marina D. / Permyakov, Aleksey V. et al. | 2012
- 12074
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Potent and Specific Bactericidal Effect of Juglone (5-Hydroxy-1,4-naphthoquinone) on the Fire Blight Pathogen Erwinia amylovoraFischer, Thilo Christopher / Gosch, Christian / Mirbeth, Beate / Gselmann, Markus / Thallmair, Veronika / Stich, Karl et al. | 2012
- 12082
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Simultaneous Analysis of Six Polymethoxyflavones and Six 5‑Hydroxy-polymethoxyflavones by High Performance Liquid Chromatography Combined with Linear Ion Trap Mass SpectrometryLin, Yu-Shan / Li, Shiming / Ho, Chi-Tang / Lo, Chih-Yu et al. | 2012
- 12088
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Application of Ultrahigh-Performance Liquid Chromatography and Electrospray Ionization Quadrupole Orbitrap High-Resolution Mass Spectrometry for Determination of 166 Pesticides in Fruits and VegetablesWang, Jian / Chow, Willis / Leung, Daniel / Chang, James et al. | 2012
- 12105
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Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their QuinidesMatei, Marius Febi / Jaiswal, Rakesh / Kuhnert, Nikolai et al. | 2012
- 12116
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Influences of Glucose on the Dietary Hydroxyflavonoid–Plasma Protein InteractionWang, Yali / Zhao, Yu / Yang, Fan / Yuan, Yongming / Wang, Hui / Xiao, Jianbo et al. | 2012
- 12122
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Composition of Herba Pogostemonis Water Extract and Protection of Infected Mice against Salmonella Typhimurium-Induced Liver Damage and Mortality by Stimulation of Innate Immune CellsKim, Sung Phil / Moon, Eunpyo / Nam, Seok Hyun / Friedman, Mendel et al. | 2012
- 12131
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Seasonal Variations in the Concentrations of Lipophilic Compounds and Phenolic Acids in the Roots of Echinacea purpurea and Echinacea pallidaThomsen, Maria O. / Fretté, Xavier C. / Christensen, Kathrine B. / Christensen, Lars P. / Grevsen, Kai et al. | 2012
- 12142
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Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass SpectrometryMascherpa, Dora / Carazzone, Chiara / Marrubini, Giorgio / Gazzani, Gabriella / Papetti, Adele et al. | 2012
- 12142
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Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Tandem Mass SpectrometryMascherpa, D. / Carazzone, C. / Marrubini, G. / Gazzani, G. / Papetti, A. et al. | 2012
- 12151
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Characterization of Ellagitannins, Gallotannins, and Bound Proanthocyanidins from California Almond (Prunus dulcis) VarietiesXie, Liyang / Roto, Anna V. / Bolling, Bradley W. et al. | 2012
- 12157
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Selection and Characterization of Recombinant Dromedary Antiovalbumin Antibody Fragments That Do Not Cross-React with Ovalbumin-Related Protein X: Use for ImmunoaffinityBruneau, Gilles / Anouassi, Abdelhaq / Réhault-Godbert, Sophie / Canépa, Sylvie / Blanc, Michel R. et al. | 2012
- 12164
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Enzymatic Characteristics of a Recombinant Neutral Protease I (rNpI) from Aspergillus oryzae Expressed in Pichia pastorisKe, Ye / Huang, Wei-Qian / Li, Jia-zhou / Xie, Ming-quan / Luo, Xiao-chun et al. | 2012
- 12170
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New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest ChinaZhu, Li-Fang / Xu, Min / Zhu, Hong-Tao / Wang, Dong / Yang, Shi-Xiong / Yang, Chong-Ren / Zhang, Ying-Jun et al. | 2012
- 12177
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Release Behavior and Stability of Encapsulated d‑Limonene from Emulsion-Based Edible FilmsMarcuzzo, Eva / Debeaufort, Frédéric / Sensidoni, Alessandro / Tat, Lara / Beney, Laurent / Hambleton, Alicia / Peressini, Donatella / Voilley, Andrée et al. | 2012
- 12186
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A Novel Glutathione-Hydroxycinnamic Acid Product Generated in Oxidative Wine ConditionsBouzanquet, Quentin / Barril, Celia / Clark, Andrew C. / Dias, Daniel A. / Scollary, Geoffrey R. et al. | 2012
- 12196
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Isoflavone Retention during Processing, Bioaccessibility, and Transport by Caco‑2 Cells: Effects of Source and Amount of Fat in a Soy Soft PretzelSimmons, Amber L. / Chitchumroonchokchai, Chureeporn / Vodovotz, Yael / Failla, Mark L. et al. | 2012
- 12204
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Electrochemical Reaction and Oxidation of Lecithin under Pulsed Electric Fields (PEF) ProcessingZhao, Wei / Yang, Ruijin / Liang, Qi / Zhang, Wenbin / Hua, Xiao / Tang, Yali et al. | 2012
- 12210
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Synthesis, Isolation, Structure Elucidation, and Color Properties of 10-Acetyl-pyranoanthocyaninsGómez-Alonso, Sergio / Blanco-Vega, Dora / Gómez, M. Victoria / Hermosín-Gutiérrez, Isidro et al. | 2012
- 12224
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Correction to Comparison of Segmented Flow Analysis and Ion Chromatography for the Quantitative Characterization of Carbohydrates in Tobacco ProductsShifflett, John R. / Jones, Lindsey A. / Limowski, Edward R. / Bezabeh, Dawit Z. et al. | 2012