Evolution of Aroma and Phenolic Compounds during Ripening of 'Superior Seedless' Grapes (Unknown)
- New search for: Hellín, Pilar
- New search for: Manso, Angela
- New search for: Flores, Pilar
- New search for: Fenoll, José
- New search for: Hellín, Pilar
- New search for: Manso, Angela
- New search for: Flores, Pilar
- New search for: Fenoll, José
In:
Journal of Agricultural and Food Chemistry
;
58
, 10
;
6334-6340
;
2010
- Article (Journal) / Electronic Resource
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Title:Evolution of Aroma and Phenolic Compounds during Ripening of 'Superior Seedless' Grapes
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Additional title:J. Agric. Food Chem.
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Contributors:Hellín, Pilar ( author ) / Manso, Angela ( author ) / Flores, Pilar ( author ) / Fenoll, José ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 58, 10 ; 6334-6340
-
Publisher:
- New search for: American Chemical Society
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Publication date:2010-05-26
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ISSN:
-
Coden:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 58, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5859
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Emerging Pesticide Residue Issues and Analytical ApproachesFintschenko, Yolanda / Krynitsky, Alexander J. / Wong, Jon W. et al. | 2010
- 5862
-
Determination of Formetanate Hydrochloride in Fruit Samples Using Liquid Chromatography−Mass Selective Detection or −Tandem Mass SpectrometryPodhorniak, Lynda V. / Kamel, Alaa / Rains, Diane M. et al. | 2010
- 5868
-
Multiresidue Pesticide Analysis in Fresh Produce by Capillary Gas Chromatography−Mass Spectrometry/Selective Ion Monitoring (GC-MS/SIM) and −Tandem Mass Spectrometry (GC-MS/MS)Wong, Jon W. / Zhang, Kai / Tech, Katherine / Hayward, Douglas G. / Makovi, Carolyn M. / Krynitsky, Alexander J / Schenck, Frank J. / Banerjee, Kaushik / Dasgupta, Soma / Brown, Don et al. | 2010
- 5884
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Multiresidue Pesticide Analysis of Ginseng Powders Using Acetonitrile- or Acetone-Based Extraction, Solid-Phase Extraction Cleanup, and Gas Chromatography−Mass Spectrometry/Selective Ion Monitoring (GC-MS/SIM) or −Tandem Mass Spectrometry (GC-MS/MS)Wong, Jon W. / Zhang, Kai / Tech, Katherine / Hayward, Douglas G. / Krynitsky, Alexander J. / Cassias, Irene / Schenck, Frank J. / Banerjee, Kaushik / Dasgupta, Soma / Brown, Don et al. | 2010
- 5897
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Development and Interlaboratory Validation of a QuEChERS-Based Liquid Chromatography−Tandem Mass Spectrometry Method for Multiresidue Pesticide AnalysisWong, Jon / Hao, Chunyan / Zhang, Kai / Yang, Paul / Banerjee, Kaushik / Hayward, Douglas / Iftakhar, Imran / Schreiber, Andre / Tech, Katherine / Sack, Chris et al. | 2010
- 5904
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Applications of LC/ESI-MS/MS and UHPLC QqTOF MS for the Determination of 148 Pesticides in BerriesWang, Jian / Leung, Daniel / Chow, Willis et al. | 2010
- 5926
-
Refined Methodology for the Determination of Neonicotinoid Pesticides and Their Metabolites in Honey Bees and Bee Products by Liquid Chromatography−Tandem Mass Spectrometry (LC-MS/MS)Kamel, Alaa et al. | 2010
- 5932
-
Multiclass, Multiresidue Drug Analysis, Including Aminoglycosides, in Animal Tissue Using Liquid Chromatography Coupled to Tandem Mass SpectrometryMartos, Perry A. / Jayasundara, Fiona / Dolbeer, Jessica / Jin, Wen / Spilsbury, Louise / Mitchell, Mark / Varilla, Carolina / Shurmer, Bryn et al. | 2010
- 5945
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Analysis of Cyromazine in Poultry Feed Using the QuEChERS Method Coupled with LC-MS/MSXia, Kang / Atkins, Jack / Foster, Cindy / Armbrust, Kevin et al. | 2010
- 5950
-
Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds, Peanuts, and DoughsKoesukwiwat, Urairat / Lehotay, Steven J. / Mastovska, Katerina / Dorweiler, Kelly J. / Leepipatpiboon, Natchanun et al. | 2010
- 5959
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Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS TechniquesMastovska, Katerina / Dorweiler, Kelly J. / Lehotay, Steven J. / Wegscheid, Jennifer S. / Szpylka, Kelli A. et al. | 2010
- 5973
-
Multiresidue Analysis of Pesticides in Fruits and Vegetables Using Disposable Pipette Extraction (DPX) and Micro-Luke MethodGuan, Hongxia / Brewer, William E. / Garris, Sherry T. / Craft, Chanin / Morgan, Stephen L. et al. | 2010
- 5982
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New Platform of Biosensors for Prescreening of Pesticide Residues To Support Laboratory AnalysesBuonasera, Katia / Pezzotti, Gianni / Scognamiglio, Viviana / Tibuzzi, Arianna / Giardi, Maria Teresa et al. | 2010
- 5991
-
Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and AntioxidantsFrankel, Edwin N. et al. | 2010
- 6007
-
Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus MaladiesHawkins, Samantha A. / Park, Bosoon / Poole, Gavin H. / Gottwald, Tim R. / Windham, William R. / Albano, Joseph / Lawrence, Kurt C. et al. | 2010
- 6011
-
Quantification of Crocetin Esters in Saffron (Crocus sativus L.) Using Raman Spectroscopy and ChemometricsAnastasaki, Eirini G. / Kanakis, Charalabos D. / Pappas, Christos / Maggi, Luana / Zalacain, Amaya / Carmona, Manuel / Alonso, Gonzalo L. / Polissiou, Moschos G. et al. | 2010
- 6018
-
An Event-Specific DNA Microarray To Identify Genetically Modified Organisms in Processed FoodsKim, Jae-Hwan / Kim, Su-Youn / Lee, Hyungjae / Kim, Young-Rok / Kim, Hae-Yeong et al. | 2010
- 6027
-
Determination of Furan Precursors and Some Thermal Damage Markers in Baby Foods: Ascorbic Acid, Dehydroascorbic Acid, Hydroxymethylfurfural and FurfuralMesías-García, Marta / Guerra-Hernández, Eduardo / García-Villanova, Belén et al. | 2010
- 6033
-
Inducer Bacteria, Unique Signal Peptides, and Low-Nutrient Media Stimulate in Vitro Bacteriocin Production by Lactobacillus Spp. and Enterococcus Spp. StrainsSvetoch, Edward A. / Eruslanov, Boris V. / Perelygin, Vladimir V. / Levchuk, Vladimir P. / Seal, Bruce S. / Stern, Norman J. et al. | 2010
- 6039
-
Effect and Mechanism of Ginsenosides CK and Rg1 on Stimulation of Glucose Uptake in 3T3-L1 AdipocytesHuang, Yu-Chuan / Lin, Cheng-Yu / Huang, Su-Fen / Lin, Han-Ching / Chang, Wen-Liang / Chang, Tsu-Chung et al. | 2010
- 6048
-
Phenolic Compound Combinations on Escherichia coli Viability in a Meat SystemRodríguez Vaquero, María J. / Aredes Fernández, Pedro A. / Manca de Nadra, María C. / Strasser de Saad, Ana M. et al. | 2010
- 6053
-
Evaluation of Inhibitory Actions of Flavonols and Related Substances on Lysophospholipase D Activity of Serum Autotaxin by a Convenient Assay Using a Chromogenic SubstrateUeda, Kaori / Yoshihara, Masanori / Nakao, Michiyasu / Tanaka, Tamotsu / Sano, Shigeki / Fukuzawa, Kenji / Tokumura, Akira et al. | 2010
- 6064
-
Depsides and Other Polar Constituents from Origanum dictamnus L. and Their in Vitro Antimicrobial Activity in Clinical StrainsChatzopoulou, Aliki / Karioti, Anastasia / Gousiadou, Chrysoula / Lax Vivancos, Vanesa / Kyriazopoulos, Panagiotis / Golegou, Stamatina / Skaltsa, Helen et al. | 2010
- 6069
-
Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in Different Cultivation Types of Tangerines (Citrus reticulata Blanco cv. Sainampueng) from Northern ThailandStuetz, Wolfgang / Prapamontol, Tippawan / Hongsibsong, Surat / Biesalski, Hans-Konrad et al. | 2010
- 6075
-
Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea (Lycopus lucidus Turcz)Yang, Xingbin / Lv, You / Tian, Lingmin / Zhao, Yan et al. | 2010
- 6081
-
Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern ChileRuiz, Antonieta / Hermosín-Gutiérrez, Isidro / Mardones, Claudia / Vergara, Carola / Herlitz, Erika / Vega, Mario / Dorau, Carolin / Winterhalter, Peter / von Baer, Dietrich et al. | 2010
- 6090
-
Fucoxanthin Induces Apoptosis in Osteoclast-like Cells Differentiated from RAW264.7 CellsDas, Swadesh K. / Ren, Rendong / Hashimoto, Takashi / Kanazawa, Kazuki et al. | 2010
- 6096
-
Production of Recombinant Miraculin Using Transgenic Tomatoes in a Closed Cultivation SystemHirai, Tadayoshi / Fukukawa, Go / Kakuta, Hideo / Fukuda, Naoya / Ezura, Hiroshi et al. | 2010
- 6102
-
Antioxidant and Anti-inflammatory Activities of Polyphenolics from Southeastern U.S. Range Blackberry CultivarsSrivastava, Anita / Greenspan, Phillip / Hartle, Diane K. / Hargrove, James L. / Amarowicz, Ryszard / Pegg, Ronald B. et al. | 2010
- 6110
-
Oleanolic Acid and Ursolic Acid Induce Apoptosis in HuH7 Human Hepatocellular Carcinoma Cells through a Mitochondrial-Dependent Pathway and Downregulation of XIAPShyu, Ming-Huan / Kao, Tzu-Chien / Yen, Gow-Chin et al. | 2010
- 6119
-
Stereoselective Conjugation, Transport and Bioactivity of S- and R-Hesperetin Enantiomers in VitroBrand, Walter / Shao, Jia / Hoek-van den Hil, Elisabeth F. / van Elk, Kathelijn N. / Spenkelink, Bert / de Haan, Laura H. J. / Rein, Maarit J. / Dionisi, Fabiola / Williamson, Gary / van Bladeren, Peter J. et al. | 2010
- 6126
-
Purification and Properties of Endoglucanase from a Sugar Cane Bagasse Hydrolyzing Strain, Aspergillus glaucus XC9Tao, Yi-Ming / Zhu, Xiang-Zhi / Huang, Jian-Zhong / Ma, Su-Juan / Wu, Xiao-Bing / Long, Min-Nan / Chen, Qing-Xi et al. | 2010
- 6131
-
Glucose Reversion Reaction KineticsPilath, Heidi M. / Nimlos, Mark R. / Mittal, Ashutosh / Himmel, Michael E. / Johnson, David K. et al. | 2010
- 6141
-
Enzymatic Xylose Release from Pretreated Corn Bran Arabinoxylan: Differential Effects of Deacetylation and Deferuloylation on Insoluble and Soluble Substrate FractionsAgger, Jane / Viksø-Nielsen, Anders / Meyer, Anne S. et al. | 2010
- 6149
-
Screening and Selection of 2-Branched (1,3)- beta -D-Glucan Producing Lactic Acid Bacteria and Exopolysaccharide CharacterizationGarai-Ibabe, G. / Areizaga, J. / Aznar, R. / Elizaquivel, P. / Prieto, A. / Irastorza, A. / Duenas, M.T. et al. | 2010
- 6149
-
Screening and Selection of 2-Branched (1,3)-β-d-Glucan Producing Lactic Acid Bacteria and Exopolysaccharide CharacterizationGarai-Ibabe, Gaizka / Areizaga, Javier / Aznar, Rosa / Elizaquivel, Patricia / Prieto, Alicia / Irastorza, Ana / Dueñas, María Teresa et al. | 2010
- 6157
-
Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit RipeningZhang, Bo / Shen, Ji-yuan / Wei, Wen-wen / Xi, Wan-peng / Xu, Chang-Jie / Ferguson, Ian / Chen, Kunsong et al. | 2010
- 6166
-
Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial RestaurantsOliveira, Daniela Da Silva / Lobato, Alvanice Lemos / Ribeiro, Sônia Machado Rocha / Santana, Ângela Maria Campos / Chaves, José Benício Paes / Pinheiro-Sant’Ana, Helena Maria et al. | 2010
- 6173
-
Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut KiwifruitAntunes, Maria D. C. / Dandlen, Susana / Cavaco, Ana M. / Miguel, Graça et al. | 2010
- 6182
-
Assessment of Washing with Antioxidant on the Oxidative Stability of Fatty Fish Mince during Processing and StorageEymard, Sylvie / Jacobsen, Charlotte / Baron, Caroline P. et al. | 2010
- 6190
-
Influence of Reducing Carbohydrates on (6S)-5-Methyltetrahydrofolic Acid Degradation during Thermal TreatmentsVerlinde, Philippe H. C. J. / Oey, Indrawati / Lemmens, Lien / Deborggraeve, Wim M. / Hendrickx, Marc E. / Van Loey, Ann M. et al. | 2010
- 6200
-
Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Series aAparicio-Ruiz, Ramón / Mínguez-Mosquera, Maria Isabel / Gandul-Rojas, Beatriz et al. | 2010
- 6209
-
Altered Physiology and Biochemistry of Imported Litchi Fruit Held under Different Vapor Pressure DeficitsSomboonkaew, Nettra / Terry, Leon A. et al. | 2010
- 6219
-
Oxalic Acid-Induced Modifications of Postglycation Activity of Lysozyme and Its GlycoformsGao, Hong Ying / Yaylayan, Varoujan A. / Yeboah, Faustinus et al. | 2010
- 6226
-
Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) CapsGaston, Edurne / Frías, Jesús M. / Cullen, Patrick J. / O'Donnell, Colm P. / Gowen, Aoife A. et al. | 2010
- 6234
-
Analysis of Hydroperoxides, Aldehydes and Epoxides by ^1H Nuclear Magnetic Resonance in Sunflower Oil Oxidized at 70 and 100 ^oCGoicoechea, E. / Guillen, M.D. et al. | 2010
- 6234
-
Analysis of Hydroperoxides, Aldehydes and Epoxides by 1H Nuclear Magnetic Resonance in Sunflower Oil Oxidized at 70 and 100 °CGoicoechea, Encarnación / Guillen, María D. et al. | 2010
- 6246
-
A Detailed Survey of Seed Coat Flavonoids in Developing Seeds of Brassica napus L.Auger, Bathilde / Marnet, Nathalie / Gautier, Véronique / Maia-Grondard, Alessandra / Leprince, Françoise / Renard, Michel / Guyot, Sylvain / Nesi, Nathalie / Routaboul, Jean-Marc et al. | 2010
- 6257
-
Genotypic Variability and Genotype by Environment Interactions in Oil and Fatty Acids in High, Intermediate, and Low Oleic Acid Peanut GenotypesSingkham, Nattawut / Jogloy, Sanun / Kesmala, Thawan / Swatsitang, Prasan / Jaisil, Prasit / Puppala, Naveen et al. | 2010
- 6264
-
Using DRIFT Molecular Spectroscopy with Uni- and Multivariate Spectral Techniques To Detect Protein Molecular Structure Differences among Different Genotypes of BarleyLiu, Na / Yu, Peiqiang et al. | 2010
- 6270
-
Compositions of Forage and Seed from Second-Generation Glyphosate-Tolerant Soybean MON 89788 and Insect-Protected Soybean MON 87701 from Brazil Are Equivalent to Those of Conventional Soybean (Glycine max)Berman, Kristina H. / Harrigan, George G. / Riordan, Susan G. / Nemeth, Margaret A. / Hanson, Christy / Smith, Michelle / Sorbet, Roy / Zhu, Eddie / Ridley, William P. et al. | 2010
- 6277
-
Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic ApplicationsGuimarães, Rafaela / Barros, Lillian / Carvalho, Ana Maria / Ferreira, Isabel C. F. R. et al. | 2010
- 6285
-
Characterization of Triterpenic Acids in Fruits of Ziziphus Species by HPLC-ELSD-MSGuo, Sheng / Duan, Jin-Ao / Tang, Yu-Ping / Yang, Nian-Yun / Qian, Da-Wei / Su, Shu-Lan / Shang, Er-Xin et al. | 2010
- 6285
-
Characterization of Triterpenic Acids in Fruits of Zizipluts Species by HPLC-ELSD-MSGuo, S. / Duan, J.-A. / Tang, Y.-P. / Yang, N.-Y. / Qian, D.-W. / Su, S.-L. / Shang, E.-X. et al. | 2010
- 6290
-
Sustainable Synthesis of Flavonoid Derivatives, QSAR Study and Insecticidal Activity against the Fall Armyworm, Spodoptera frugiperda (Lep.: Noctuidae)Romanelli, Gustavo P. / Virla, Eduardo G. / Duchowicz, Pablo R. / Gaddi, Ana L. / Ruiz, Diego M. / Bennardi, Daniel O. / del Valle Ortiz, Erlinda / Autino, Juan C. et al. | 2010
- 6296
-
Designing Tetrahydroimidazo[1,2-a]pyridine Derivatives via Catalyst-free Aza-Diels−Alder Reaction (ADAR) and Their Insecticidal EvaluationZhang, Wenwen / Chen, Yinbo / Chen, Weidong / Liu, Zewen / Li, Zhong et al. | 2010
- 6300
-
Promoting Fertilizer Use via Controlled Release of a Bacteria-Encapsulated Film BagWu, Chin-San et al. | 2010
- 6306
-
Synthesis and Quantitation of Six Phenolic Amides in Amaranthus spp.Pedersen, Hans A. / Steffensen, Stine K. / Christophersen, Carsten / Mortensen, Anne G. / Jørgensen, Lise N. / Niveyro, Selene / de Troiani, Rosa M. / Rodríguez-Enríquez, Ricardo José / Barba-de la Rosa, Ana Paulina / Fomsgaard, Inge S. et al. | 2010
- 6312
-
Quality Determination of Nickel-Loaded Silica Prepared from Poaceous BiomassUbukata, Makoto / Mitsuhashi, Shinya / Ueki, Asuka / Sano, Yoshihiro / Iwasa, Nobuhiro / Fujita, Shinichiro / Arai, Masahiko et al. | 2010
- 6318
-
Characterization of Flavor of Whey Protein HydrolysatesLeksrisompong, Pattarin P. / Miracle, R. Evan / Drake, MaryAnne et al. | 2010
- 6328
-
Preparation of Passion Fruit-Typical 2-Alkyl Ester Enantiomers via Lipase-Catalyzed Kinetic ResolutionStrohalm, Hedwig / Dold, Susanne / Pendzialek, Kathrin / Weiher, Monika / Engel, Karl-Heinz et al. | 2010
- 6334
-
Evolution of Aroma and Phenolic Compounds during Ripening of 'Superior Seedless' GrapesHellín, Pilar / Manso, Angela / Flores, Pilar / Fenoll, José et al. | 2010
- 6341
-
Sensory-Guided Identification of N-(1-Methyl-4-oxoimidazolidin-2-ylidene)- alpha -amino Acids as Contributors to the Thick-Sour and Mouth-Drying Orosensation of Stewed Beef JuiceSonntag, T. / Kunert, C. / Dunkel, A. / Hofmann, T. et al. | 2010
- 6341
-
Sensory-Guided Identification of N-(1-Methyl-4-oxoimidazolidin-2-ylidene)-α-amino Acids as Contributors to the Thick-Sour and Mouth-Drying Orosensation of Stewed Beef JuiceSonntag, Tessa / Kunert, Christof / Dunkel, Andreas / Hofmann, Thomas et al. | 2010
- 6351
-
Changes in the Key Odorants of Italian Hazelnuts (Coryllus avellana L. Var. Tonda Romana) Induced by RoastingBurdack-Freitag, Andrea / Schieberle, Peter et al. | 2010
- 6360
-
Matrix-Calibrated LC-MS/MS Quantitation and Sensory Evaluation of Oak Ellagitannins and Their Transformation Products in Red WinesStark, Timo / Wollmann, Nadine / Wenker, Kerstin / Lösch, Sofie / Glabasnia, Arne / Hofmann, Thomas et al. | 2010
- 6370
-
Detection of Food-Derived Damaged Nucleosides with Possible Adverse Effects on Human Health Using a Global Adductomics ApproachSpilsberg, Bjørn / Rundberget, Thomas / Johannessen, Lene E. / Kristoffersen, Anja B. / Holst-Jensen, Arne / Berdal, Knut G. et al. | 2010
- 6376
-
NMR-Based Metabonomic Investigation of Heat Stress in Myotubes Reveals a Time-Dependent Change in the MetabolitesStraadt, Ida K. / Young, Jette F. / Bross, Peter / Gregersen, Niels / Oksbjerg, Niels / Theil, Peter K. / Bertram, Hanne C. et al. | 2010
- 6387
-
5-Hydroxytrytophan Inhibits tert-Butylhydroperoxide (t-BHP)-Induced Oxidative Damage via the Suppression of Reactive Species (RS) and Nuclear Factor-κB (NF-κB) Activation on Human FibroblastBae, Sung Jin / Lee, Jun Sik / Kim, Ji Min / Lee, Eun Kyeong / Han, Yu Kyeong / Kim, Hyun Jung / Choi, Jehun / Ha, Young Mi / No, Jae-Kyung / Kim, Yun Hee et al. | 2010
- 6387
-
5-Hydroxytrytophan Inhibits tert-Butylhydroperoxide (t-BHP)-Induced Oxidative Damage via the Suppression of Reactive Species (RS) and Nuclear Factor- kappa B (NF- kappa B) Activation on Human FibroblastBae, S.J. / Lee, J.S. / Kim, J.M. / Lee, E.K. / Han, Y.K. / Kim, H.J. / Choi, J. / Ha, Y.M. / No, J.-K. / Kim, Y.H. et al. | 2010
- 6395
-
Physicochemical and Structural Properties of 8S and/or 11S Globulins from Mungbean [Vigna radiata (L.) Wilczek] with Various Polypeptide ConstituentsTang, Chuan-He / Sun, Xin et al. | 2010
- 6403
-
Hydrolysis of Tannic Acid Catalyzed by Immobilized−Stabilized Derivatives of Tannase from Lactobacillus plantarumCuriel, Jose Antonio / Betancor, Lorena / de las Rivas, Blanca / Muñoz, Rosario / Guisan, Jose M. / Fernández-Lorente, Gloria et al. | 2010
- 6410
-
Effect of Halotolerant Starter Microorganisms on Chemical Characteristics of Fermented Chum Salmon (Oncorhynchus keta) SauceYoshikawa, Shuji / Kurihara, Hideyuki / Kawai, Yuji / Yamazaki, Koji / Tanaka, Akira / Nishikiori, Takafumi / Ohta, Tomoki et al. | 2010
- 6418
-
Exploratory Characterization of the Unsaponifiable Fraction of Tunisian Virgin Olive Oils by a Global Approach with HPLC-APCI-IT MS/MS AnalysisZarrouk, Wissem / Carrasco-Pancorbo, Alegría / Segura-Carretero, Antonio / Fernández-Gutiérrez, Alberto / Zarrouk, Mokhtar et al. | 2010
- 6427
-
Two-Stage Hydrothermal Processing of Wheat (Triticum aestivum) Bran for the Production of Feruloylated ArabinoxylooligosaccharidesRose, Devin J. / Inglett, George E. et al. | 2010
- 6433
-
Trypsin from the Processing Waste of the Lane Snapper (Lutjanus synagris) and Its Compatibility with Oxidants, Surfactants and Commercial DetergentsEspósito, Talita S. / Marcuschi, Marina / Amaral, Ian P. G. / Carvalho, Luiz B. / Bezerra, Ranilson S. et al. | 2010
- 6440
-
Glycoprotein Expression in Human Milk during LactationFroehlich, John W. / Dodds, Eric D. / Barboza, Mariana / McJimpsey, Erica L. / Seipert, Richard R. / Francis, Jimi / An, Hyun Joo / Freeman, Samara / German, J. Bruce / Lebrilla, Carlito B. et al. | 2010
- 6449
-
Effect of Disaccharides on Ion Properties in Milk-Based SystemsGao, Ran / van Leeuwen, Herman P. / Temminghoff, Erwin J. / van Valenberg, Hein J. / Eisner, Matthias D. / van Boekel, Martinus A. et al. | 2010
- 6458
-
Degradation of 1-Deoxy-d-erythro-hexo-2,3-diulose in the Presence of Lysine Leads to Formation of Carboxylic Acid AmidesSmuda, Mareen / Voigt, Michael / Glomb, Marcus A. et al. | 2010
- 6465
-
Impact of Potassium Bromate and Potassium Iodate in a Pound Cake SystemWilderjans, Edith / Lagrain, Bert / Brijs, Kristof / Delcour, Jan A. et al. | 2010
- 6472
-
Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked Immunosorbent AssayOrtiz-Escobar, Tania Breshkovskaya / Valverde-González, Maria Elena / Paredes-López, Octavio et al. | 2010
- 6476
-
Di-d-fructose Dianhydride-Enriched Caramels: Effect on Colon Microbiota, Inflammation, and Tissue Damage in Trinitrobenzenesulfonic Acid-Induced Colitic RatsArribas, Belén / Suárez-Pereira, Elena / Ortiz Mellet, Carmen / García Fernández, José M. / Buttersack, Christoph / Rodríguez-Cabezas, Maria Elena / Garrido-Mesa, Natividad / Bailon, Elvira / Guerra-Hernández, Eduardo / Zarzuelo, Antonio et al. | 2010
- 6485
-
The Mechanisms for Yuba Formation and Its Stable LipidChen, Yeming / Ono, Tomotada et al. | 2010
- 6490
-
Structural Stability and Surface Activity of Sunflower 2S Albumins and Nonspecific Lipid Transfer ProteinBerecz, Bernadett / Mills, E. N. Clare / Tamás, László / Láng, Ferenc / Shewry, Peter R. / Mackie, Alan R. et al. | 2010
- 6498
-
The Antiallergic Effects and Acute Toxicity of Lactobacillus crispatus KT-11 Cultured in Food Grade MediumTobita, Keisuke / Yanaka, Hiroyuki / Otani, Hajime et al. | 2010
- 6503
-
Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical Contents of Greenhouse Grown LettucesLi, Zheng / Zhao, Xin / Sandhu, Amandeep K. / Gu, Liwei et al. | 2010
- 6510
-
Cecal and Colonic Responses in Rats Fed 5 or 30% Corn Oil Diets Containing Either 7.5% Broccoli Dietary Fiber or Microcrystalline CellulosePaturi, Gunaranjan / Butts, Christine / Monro, John / Nones, Katia / Martell, Sheridan / Butler, Ruth / Sutherland, Juliet et al. | 2010
- 6516
-
Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in HumansVallejo, Fernando / Larrosa, Mar / Escudero, Elisa / Zafrilla, María P. / Cerdá, Begoña / Boza, Julio / García-Conesa, María Teresa / Espín, Juan Carlos / Tomás-Barberán, Francisco A. et al. | 2010
- 6525
-
Hepatoprotective Effects of Apple Polyphenols on CCl4-Induced Acute Liver Damage in MiceYang, Jingyu / Li, Yan / Wang, Fang / Wu, Chunfu et al. | 2010
- 6532
-
Isolation, Structural Determination and Acute Toxicity of Pinnatoxins E, F and GSelwood, Andrew I. / Miles, Christopher O. / Wilkins, Alistair L. / van Ginkel, Roel / Munday, Rex / Rise, Frode / McNabb, Paul et al. | 2010