Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds (English)
- New search for: Shetge, Shalaka A.
- New search for: Redan, Benjamin W.
- Further information on Redan, Benjamin W.:
- https://orcid.org/0000-0002-2834-4468
- New search for: Shetge, Shalaka A.
- New search for: Redan, Benjamin W.
- Further information on Redan, Benjamin W.:
- https://orcid.org/0000-0002-2834-4468
In:
ACS Food Science & Technology
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2
, 3
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541-547
;
2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds
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Additional title:ACS Food Sci. Technol.
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Contributors:Shetge, Shalaka A. ( author ) / Redan, Benjamin W. ( author )
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Published in:ACS Food Science & Technology ; 2, 3 ; 541-547
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Publisher:
- New search for: American Chemical Society
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Publication date:2022-03-18
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 2, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 378
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Macromolecular Chemistry: The Second Century. An Introduction to the Agricultural and Food Chemistry Technical Program at the 261st American Chemical Society Spring Virtual Meeting & ExpoPatil, Bhimu / Beauchamp, Jonathan / Yu, Liangli / Appell, Michael / Morello, Michael / Tunick, Michael / Kim, Mina / Dhowlaghar, Nitin / Jin, Tony / Xie, Zhouhong et al. | 2022
- 382
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High Pressure Processing (HPP) Improved the Safety and Quality of Aronia Berry Puree: Validated by a Commercially Applicable Shelf Life StudyYi, Tian / Fang, Wei / Xie, Xiaoqing / Yuan, Bo / Lu, Mei / Xu, Changmou et al. | 2022
- 391
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Antimicrobial Active Packaging Prepared by Reactive Extrusion of ε‑Poly l‑lysine with PolypropyleneDoshna, Noah A. / Herskovitz, Joshua E. / Redfearn, Halle N. / Goddard, Julie M. et al. | 2022
- 400
-
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 DaysDalsvåg, Hanne / Cropotova, Janna / Jambrak, Anet Režek / Janči, Tibor / Španěl, Patrik / Dryahina, Kseniya / Smith, David / Rustad, Turid et al. | 2022
- 415
-
Recent Advances in Analytical Detection of Olive Oil AdulterationZhang, Jingyao / Sun, Huiyue / Lu, Weiying et al. | 2022
- 425
-
Recent Advances in Listeria Mitigation for Queso FrescoIbarra-Sánchez, Luis A. / Miller, Michael J. / Holle, Maxwell J. et al. | 2022
- 435
-
Critical Reviews Should Illuminate a Path toward Impactful and Fruitful Lines of ResearchMcConnell, Laura L. / Osorio Roa, Coralia / Hofmann, Thomas F. et al. | 2022
- 437
-
Cancer Prevention Effects of Foods, Food Groups, Nutrients, and Their Underlying MechanismsXia, Binbin / Yang, Wenjie / Liang, Huazheng / Liu, Sonia / Wang, Devin / Huang, Jun et al. | 2022
- 455
-
Effect of Processing on Biofunctionality of Selected Tropical Fruit JuicesEsquivel, Patricia / Usaga, Jessie / Schweiggert, Ralf / Steingass, Christof B. / Jiménez, Víctor M. et al. | 2022
- 474
-
Nutricosmetics: Vanity Can Help Increase the Consumption of Health-Promoting Foods in the Sustainability EraMeléndez-Martínez, Antonio J. et al. | 2022
- 476
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New Insights into Polyphenols in Plants as Potential Modulators of Atherosclerosis by Acting on Lipoprotein Lipase: In Silico Molecular Docking and In Vitro StudiesOogai, Shigeki / Hamashima, Hiroshi / Yamasaki, Kaede / Nagata, Yasuo / Yanagita, Teruyoshi et al. | 2022
- 484
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Optimizing Active Packaging Systems Utilizing Chlorine Dioxide-Generating Sachets in the Primary Package for Food ApplicationKessler, Samuel J. / Cooksey, Kay / Pometto, Anthony L. / Hurley, Andrew / Bridges, William et al. | 2022
- 493
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What is the Effect of Propolis Extracts against Pathogenic Microorganisms and on Potentially Probiotic Strains of Lacticaseibacillus and Limosilactobacillus?Ferreira de Brito, Layse / Bergara Pereira, Fernando / Lorenzon, Maria Cristina / Castro, Rosane Nora / Laureano Melo, Roberto / Guerra, André Fioravante / Luchese, Rosa Helena et al. | 2022
- 503
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High-Efficiency Enzymatic Synthesis of Lutein Esters by a Graphene-like Mesoporous Carbon-Based Lipase NanoreactorHou, Huaqing / Shangguan, Huijuan / Zhang, Shan / Wang, Lan / Deng, Qianchun / Shi, Jie / Zheng, Lei et al. | 2022
- 512
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Curcumin-Loaded pH-Sensitive Biopolymer Hydrogels: Fabrication, Characterization, and Release PropertiesYang, Jun / Chen, Xianxiang / Wen, Huiliang / Chen, Yi / Yu, Qiang / Shen, Mingyue / Xie, Jianhua et al. | 2022
- 521
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Preparation of Ractopamine Single-Chain Variable Fragment and Development of icELISA Based on Immunomagnetic BeadsLi, Miao / Huang, Jingjie / Chen, Yingxian / Ma, Yuejiao / Qian, Sixuan / Sun, Zhixuan / Shen, Jianzhong / Li, Jiancheng et al. | 2022
- 532
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Green Designer Solvents for Boosting the Extraction of Biocompounds from Eugenia pyriformis Cambess LeavesUeda, Karina Mayumi / Ronko, Letícia Zander / Toci, Aline Theodoro / Igarashi-Mafra, Luciana / Mafra, Marcos R. / Farias, Fabiane O. et al. | 2022
- 541
-
Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy SeedsShetge, Shalaka A. / Redan, Benjamin W. et al. | 2022
- 548
-
Improved Process Control by Using the Effective Scattering Coefficients to Determine the Fat Content in Homogenized Cow-Based Milk with Multivariate Data ModelingStefanakis, Mona / Bassler, Miriam C. / Böltzig, Thorsten / Ostertag, Edwin / Allnoch, Dominik / Zuber, Ralf / Brecht, Marc / Rebner, Karsten et al. | 2022
- 558
-
Effect of Reactive Chemical Species on the Degradation of Deoxynivalenol, 3‑Acetyldeoxynivalenol, and 15-Acetyldeoxynivalenol in Low-Temperature PlasmasFang, Haiqin / Zhang, Cheng / Sun, Ao / Man, Chenxi / Zhang, Quantao / Kuang, Yong / Wang, Kunlun / Liu, Aidong / Shao, Tao et al. | 2022
- 568
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Orally Fast-Disintegrating Resveratrol/Cyclodextrin Nanofibrous Films as a Potential Antioxidant Dietary SupplementCelebioglu, Asli / Tekant, Deniz / Kilic, Mehmet Emin / Durgun, Engin / Uyar, Tamer et al. | 2022
- 581
-
Functional Properties of Emulsified Honey–Vegetable Oil MixturesTyowua, Andrew T. / Abel, Omowunmi O. / Adejo, Sylvester O. / Mbaawuaga, Msugh E. et al. | 2022
- 592
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Postharvest Quality Evaluation of Pineapple during DryingAhmad, Faizan / Zaidi, Sadaf et al. | 2022