Comparative Analysis of the Rats’ Gut Microbiota Composition in Animals with Different Ginsenosides Metabolizing Activity (Unknown)
- New search for: Dong, Wei-Wei
- New search for: Xuan, Fang-Ling
- New search for: Zhong, Fei-Liang
- New search for: Jiang, Jun
- New search for: Wu, Songquan
- Further information on Wu, Songquan:
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https://orcid.org/0000-0002-7072-9011
- New search for: Li, Donghao
- New search for: Quan, Lin-Hu
- Further information on Quan, Lin-Hu:
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https://orcid.org/0000-0002-7195-8078
- New search for: Dong, Wei-Wei
- New search for: Xuan, Fang-Ling
- New search for: Zhong, Fei-Liang
- New search for: Jiang, Jun
- New search for: Wu, Songquan
- Further information on Wu, Songquan:
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https://orcid.org/0000-0002-7072-9011
- New search for: Li, Donghao
- New search for: Quan, Lin-Hu
- Further information on Quan, Lin-Hu:
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https://orcid.org/0000-0002-7195-8078
In:
Journal of Agricultural and Food Chemistry
;
65
, 2
;
327-337
;
2017
- Article (Journal) / Electronic Resource
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Title:Comparative Analysis of the Rats’ Gut Microbiota Composition in Animals with Different Ginsenosides Metabolizing Activity
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Additional title:J. Agric. Food Chem.
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Contributors:Dong, Wei-Wei ( author ) / Xuan, Fang-Ling ( author ) / Zhong, Fei-Liang ( author ) / Jiang, Jun ( author ) / Wu, Songquan ( author ) / Li, Donghao ( author ) / Quan, Lin-Hu ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 65, 2 ; 327-337
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Publisher:
- New search for: American Chemical Society
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Publication date:2017-01-18
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 65, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 253
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Effectiveness of Iron Ethylenediamine‑N,N′‑bis(hydroxyphenylacetic) Acid (o,o‑EDDHA/Fe3+) Formulations with Different Ratios of Meso and d,l‑Racemic Isomers as Iron FertilizersAlcañiz, Sara / Jordá, Juana D. / Cerdán, Mar et al. | 2017
- 260
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Alkyl(C16, C18, C22)trimethylammonium-Based Herbicidal Ionic LiquidsPernak, Juliusz / Giszter, Rafał / Biedziak, Agnieszka / Niemczak, Michał / Olszewski, Radosław / Marcinkowska, Katarzyna / Praczyk, Tadeusz et al. | 2017
- 270
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Identification of the Male-Produced Aggregation Pheromone of the Four-Spotted Coconut Weevil, Diocalandra frumentiVacas, Sandra / Navarro, Ismael / Seris, Elena / Ramos, Carina / Hernández, Estrella / Navarro-Llopis, Vicente / Primo, Jaime et al. | 2017
- 276
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Hypocholesterolemic Activity of Curcumin Is Mediated by Down-regulating the Expression of Niemann-Pick C1-like 1 in HamstersFeng, Dan / Zou, Jun / Zhang, Shanshan / Li, Xuechun / Lu, Minqi et al. | 2017
- 281
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Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and UrineNielsen, Søren Drud / Amer, Bashar / Blaabjerg, Karoline / Dalsgaard, Trine K. / Jessen, Randi / Petrat-Melin, Bjørn / Rasmussen, Martin Krøyer / Poulsen, Hanne D. / Young, Jette F. et al. | 2017
- 291
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Prunella vulgaris L., an Edible and Medicinal Plant, Attenuates Scopolamine-Induced Memory Impairment in RatsQu, Zhuo / Zhang, Jingze / Yang, Honggai / Gao, Jing / Chen, Hong / Liu, Changxiao / Gao, Wenyuan et al. | 2017
- 301
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Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli (Brassica oleracea var. italica) Using Relative Transcript AbundanceBecker, Talon M. / Jeffery, Elizabeth H. / Juvik, John A. et al. | 2017
- 309
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Dietary Wolfberry Extract Modifies Oxidative Stress by Controlling the Expression of Inflammatory mRNAs in Overweight and Hypercholesterolemic Subjects: A Randomized, Double-Blind, Placebo-Controlled TrialLee, You Jin / Ahn, Youngsook / Kwon, Oran / Lee, Mee Youn / Lee, Choong Hwan / Lee, Sungyoung / Park, Taesung / Kwon, Sung Won / Kim, Ji Yeon et al. | 2017
- 317
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Capsaicin Inhibits Dimethylnitrosamine-Induced Hepatic Fibrosis by Inhibiting the TGF-β1/Smad Pathway via Peroxisome Proliferator-Activated Receptor Gamma ActivationChoi, Jae Ho / Jin, Sun Woo / Choi, Chul Yung / Kim, Hyung Gyun / Lee, Gi Ho / Kim, Yong An / Chung, Young Chul / Jeong, Hye Gwang et al. | 2017
- 327
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Comparative Analysis of the Rats’ Gut Microbiota Composition in Animals with Different Ginsenosides Metabolizing ActivityDong, Wei-Wei / Xuan, Fang-Ling / Zhong, Fei-Liang / Jiang, Jun / Wu, Songquan / Li, Donghao / Quan, Lin-Hu et al. | 2017
- 338
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Chicoric Acid Ameliorates Lipopolysaccharide-Induced Oxidative Stress via Promoting the Keap1/Nrf2 Transcriptional Signaling Pathway in BV‑2 Microglial Cells and Mouse BrainLiu, Qian / Hu, Yaya / Cao, Youfang / Song, Ge / Liu, Zhigang / Liu, Xuebo et al. | 2017
- 348
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Mannose Receptor Mediates the Immune Response to Ganoderma atrum Polysaccharides in MacrophagesLi, Wen-Juan / Tang, Xiao-Fang / Shuai, Xiao-Xue / Jiang, Cheng-Jia / Liu, Xiang / Wang, Le-Feng / Yao, Yu-Fei / Nie, Shao-Ping / Xie, Ming-Yong et al. | 2017
- 358
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Preparation of S‑Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient MiceKim, Jun Ho / Yu, Su Hyun / Cho, Yun Jeong / Pan, Jeong Hoon / Cho, Hyung Taek / Kim, Jeong Ho / Bong, Hyejin / Lee, Yeojin / Chang, Moon Han / Jeong, Ye Jin et al. | 2017
- 364
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Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from WolfberryWang, Siyu / Suh, Joon Hyuk / Zheng, Xi / Wang, Yu / Ho, Chi-Tang et al. | 2017
- 373
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Suppression of Lipopolysaccharide-Induced Neuroinflammation by Morin via MAPK, PI3K/Akt, and PKA/HO‑1 Signaling Pathway ModulationJung, Ji-Sun / Choi, Min-Ji / Lee, Yu Young / Moon, Byung-In / Park, Jin-Sun / Kim, Hee-Sun et al. | 2017
- 383
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1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various OriginsPoitou, Xavier / Thibon, Cécile / Darriet, Philippe et al. | 2017
- 394
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Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission TestsMa, Yue / Tang, Ke / Xu, Yan / Li, Ji-ming et al. | 2017
- 402
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Metabolomic Profiling as a Possible Reverse Engineering Tool for Estimating Processing Conditions of Dry-Cured HamsSugimoto, Masahiro / Obiya, Shinichi / Kaneko, Miku / Enomoto, Ayame / Honma, Mayu / Wakayama, Masataka / Soga, Tomoyoshi / Tomita, Masaru et al. | 2017
- 411
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Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew NutsMattison, Christopher P. / Grimm, Casey C. / Li, Yichen / Chial, Heidi J. / McCaslin, Darrell R. / Chung, Si-Yin / Bren-Mattison, Yvette / Wasserman, Richard L. et al. | 2017
- 421
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Novel Barley (1→3,1→4)-β-Glucan Endohydrolase Alleles Confer Increased Enzyme ThermostabilityLauer, Juanita C. / Yap, Kuok / Cu, Suong / Burton, Rachel A. / Eglinton, Jason K. et al. | 2017
- 429
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Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family during Apple Fruit Ripening and SofteningZhang, Zongying / Wang, Nan / Jiang, Shenghui / Xu, Haifeng / Wang, Yicheng / Wang, Chuanzeng / Li, Min / Liu, Jingxuan / Qu, Changzhi / Liu, Wen et al. | 2017
- 435
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Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal TractPoelaert, Christine / Despret, Xavier / Sindic, Marianne / Beckers, Yves / Francis, Frédéric / Portetelle, Daniel / Soyeurt, Hélène / Théwis, André / Bindelle, Jérôme et al. | 2017
- 445
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Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil MicroparticlesCampelo-Felix, Pedro Henrique / Souza, Hugo Júnior Barbosa / Figueiredo, Jayne de Abreu / Fernandes, Regiane Victória de Barros / Botrel, Diego Alvarenga / de Oliveira, Cassiano Rodrigues / Yoshida, Maria Irene / Borges, Soraia Vilela et al. | 2017
- 454
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Purification and Characterization of a Black Walnut (Juglans nigra) Allergen, Jug n 4Zhang, Yu-Zhu / Du, Wen-Xian / Fan, Yuting / Yi, Jiang / Lyu, Shu-Chen / Nadeau, Kari C. / Thomas, Andrew L. / McHugh, Tara et al. | 2017
- 463
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Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production YearsGeng, Tao / Stojšin, Duška / Liu, Kang / Schaalje, Bruce / Postin, Cody / Ward, Jason / Wang, Yongcheng / Liu, Zi Lucy / Li, Bin / Glenn, Kevin et al. | 2017
- 473
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Development and Validation of a Qualitative Method for Target Screening of 448 Pesticide Residues in Fruits and Vegetables Using UHPLC/ESI Q‑Orbitrap Based on Data-Independent Acquisition and Compound DatabaseWang, Jian / Chow, Willis / Chang, James / Wong, Jon W. et al. | 2017
- 494
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Oral Fluid as a Biological Material for Antemortem Detection of Oxytetracycline in Pigs by Liquid Chromatography–Tandem Mass SpectrometryGajda, Anna / Jablonski, Artur / Bladek, Tomasz / Posyniak, Andrzej et al. | 2017
- 501
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Relationship between the Degree of Polymerization of Chitooligomers and Their Activity Affecting the Growth of Wheat Seedlings under Salt StressZhang, Xiaoqian / Li, Kecheng / Liu, Song / Zou, Ping / Xing, Ronge / Yu, Huahua / Chen, Xiaolin / Qin, Yukun / Li, Pengcheng et al. | 2017
- 510
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Identification and Enrichment of α‑Glucosidase-Inhibiting Dihydrostilbene and Flavonoids from Glycyrrhiza uralensis LeavesYe, Rigui / Fan, Yu-Hong / Ma, Chao-Mei et al. | 2017
- 516
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Development of a Multiplex Real-Time PCR for Determination of Apricot in Marzipan Using the Plexor SystemSchelm, Stefanie / Haase, Ilka / Fischer, Christin / Fischer, Markus et al. | 2017
- 523
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Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin DiscriminationHoffmann, Jessica Fernanda / Carvalho, Ivan Ricardo / Barbieri, Rosa Lia / Rombaldi, Cesar Valmor / Chaves, Fabio Clasen et al. | 2017