Identification and Organoleptic Contribution of Vanillylthiol in Wines (Unknown)
- New search for: Floch, Morgan
- New search for: Shinkaruk, Svitlana
- New search for: Darriet, Philippe
- New search for: Pons, Alexandre
- New search for: Floch, Morgan
- New search for: Shinkaruk, Svitlana
- New search for: Darriet, Philippe
- New search for: Pons, Alexandre
In:
Journal of Agricultural and Food Chemistry
;
64
, 6
;
1318-1325
;
2016
- Article (Journal) / Electronic Resource
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Title:Identification and Organoleptic Contribution of Vanillylthiol in Wines
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Additional title:J. Agric. Food Chem.
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Contributors:Floch, Morgan ( author ) / Shinkaruk, Svitlana ( author ) / Darriet, Philippe ( author ) / Pons, Alexandre ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 64, 6 ; 1318-1325
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Publisher:
- New search for: American Chemical Society
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Publication date:2016-02-17
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 64, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1223
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The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill WastewaterBen Brahim, Samia / Gargouri, Boutheina / Marrakchi, Fatma / Bouaziz, Mohamed et al. | 2016
- 1231
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Computational Insights into the Different Resistance Mechanism of Imidacloprid versus Dinotefuran in Bemisia tabaciMeng, Xiaoqing / Zhu, Chengchun / Feng, Yue / Li, Weihua / Shao, Xusheng / Xu, Zhiping / Cheng, Jiagao / Li, Zhong et al. | 2016
- 1239
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Arabinoxylan from Mucilage of Tomatoes (Solanum lycopersicum L.): Structure and Antinociceptive Effect in Mouse ModelsNascimento, Georgia Erdmann do / Baggio, Cristiane H. / Werner, Maria Fernanda de Paula / Iacomini, Marcello / Cordeiro, Lucimara M. C. et al. | 2016
- 1245
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Effect of Dietary Complex Lipids on the Biosynthesis of Piglet Brain GangliosidesReis, Marlon M. / Bermingham, Emma N. / Reis, Mariza G. / Deb-Choudhury, Santanu / MacGibbon, Alastair / Fong, Bertram / McJarrow, Paul / Bibiloni, Rodrigo / Bassett, Shalome A. / Roy, Nicole C. et al. | 2016
- 1256
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Effect of Glucuronidation on the Potential of Kaempferol To Inhibit Serine/Threonine Protein KinasesBeekmann, Karsten / de Haan, Laura H. J. / Actis-Goretta, Lucas / van Bladeren, Peter J. / Rietjens, Ivonne M. C. M. et al. | 2016
- 1264
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Pleurotus eryngii Polysaccharide Promotes Pluripotent Reprogramming via Facilitating Epigenetic ModificationDeng, Wenwen / Cao, Xia / Wang, Yan / Yu, Qingtong / Zhang, Zhijian / Qu, Rui / Chen, Jingjing / Shao, Genbao / Gao, Xiangdong / Xu, Ximing et al. | 2016
- 1274
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Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth LocationYang, Wei / Laaksonen, Oskar / Kallio, Heikki / Yang, Baoru et al. | 2016
- 1283
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An Anthocyanin-Rich Extract of Acai (Euterpe precatoria Mart.) Increases Stress Resistance and Retards Aging-Related Markers in Caenorhabditis elegansPeixoto, Herbenya / Roxo, Mariana / Krstin, Sonja / Röhrig, Teresa / Richling, Elke / Wink, Michael et al. | 2016
- 1291
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Lactobacillus plantarum NCU116 Attenuates Cyclophosphamide-Induced Immunosuppression and Regulates Th17/Treg Cell Immune Responses in MiceXie, Junhua / Nie, Shaoping / Yu, Qiang / Yin, Junyi / Xiong, Tao / Gong, Deming / Xie, Mingyong et al. | 2016
- 1298
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Germinating Peanut (Arachis hypogaea L.) Seedlings Attenuated Selenite-Induced Toxicity by Activating the Antioxidant Enzymes and Mediating the Ascorbate–Glutathione CycleWang, Guang / Zhang, Hong / Lai, Furao / Wu, Hui et al. | 2016
- 1309
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Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red WinesSpringer, Lindsay F. / Sherwood, Robert W. / Sacks, Gavin L. et al. | 2016
- 1318
-
Identification and Organoleptic Contribution of Vanillylthiol in WinesFloch, Morgan / Shinkaruk, Svitlana / Darriet, Philippe / Pons, Alexandre et al. | 2016
- 1326
-
Improved Quantification of Free and Ester-Bound Gallic Acid in Foods and Beverages by UHPLC-MS/MSNewsome, Andrew G. / Li, Yongchao / van Breemen, Richard B. et al. | 2016
- 1335
-
The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ‑CaseinLiu, Jihua / Dehle, Francis C. / Liu, Yanqin / Bahraminejad, Elmira / Ecroyd, Heath / Thorn, David C. / Carver, John A. et al. | 2016
- 1344
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Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of WinesNoguerol-Pato, Raquel / Fernández-Cruz, Tania / Sieiro-Sampedro, Thais / González-Barreiro, Carmen / Cancho-Grande, Beatriz / Cilla-García, Diego-Augusto / García-Pastor, Marı́a / Martínez-Soria, Marı́a-Teresa / Sanz-Asensio, Jesús / Simal-Gándara, Jesús et al. | 2016
- 1355
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Lecithin-Based Nano-emulsification Improves the Bioavailability of Conjugated Linoleic AcidHeo, Wan / Kim, Jun Ho / Pan, Jeong Hoon / Kim, Young Jun et al. | 2016
- 1361
-
Quantitation of Thioprolines in Grape Wine by Isotope Dilution–Liquid Chromatography–Tandem Mass SpectrometryLiu, Jingjing / Meng, Xiangpeng / Chan, Wan et al. | 2016
- 1367
-
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by FermentationÁlvarez-Fernández, M. Antonia / Hornedo-Ortega, Ruth / Cerezo, Ana B. / Troncoso, Ana M. / García-Parrilla, M. Carmen et al. | 2016
- 1377
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Fate of Fusarium Toxins during the Malting ProcessHabler, Katharina / Hofer, Katharina / Geißinger, Cajetan / Schüler, Jan / Hückelhoven, Ralph / Hess, Michael / Gastl, Martina / Rychlik, Michael et al. | 2016
- 1385
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Selenium Alleviates Aflatoxin B1‑Induced Immune Toxicity through Improving Glutathione Peroxidase 1 and Selenoprotein S Expression in Primary Porcine SplenocytesHao, Shu / Hu, Junfa / Song, Suquan / Huang, Da / Xu, Haibing / Qian, Gang / Gan, Fang / Huang, Kehe et al. | 2016
- 1394
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Kaempferol as Selective Human MAO‑A Inhibitor: Analytical Detection in Calabrian Red Wines, Biological and Molecular Modeling StudiesGidaro, Maria Concetta / Astorino, Christian / Petzer, Anél / Carradori, Simone / Alcaro, Francesca / Costa, Giosuè / Artese, Anna / Rafele, Giancarlo / Russo, Francesco M. / Petzer, Jacobus P. et al. | 2016
- 1401
-
Fast Estimation of Dietary Fiber Content in AppleLe Gall, Sophie / Even, Sonia / Lahaye, Marc et al. | 2016
- 1406
-
Enhanced Approaches for Identifying Amadori Products: Application to Peanut AllergensJohnson, Katina L. / Williams, Jason G. / Maleki, Soheila J. / Hurlburt, Barry K. / London, Robert E. / Mueller, Geoffrey A. et al. | 2016
- 1414
-
Determination of Glyphosate Levels in Breast Milk Samples from Germany by LC-MS/MS and GC-MS/MSSteinborn, Angelika / Alder, Lutz / Michalski, Britta / Zomer, Paul / Bendig, Paul / Martinez, Sandra Aleson / Mol, Hans G. J. / Class, Thomas J. / Costa Pinheiro, Nathalie et al. | 2016
- 1422
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Analysis of Long-Chain Unsaturated Fatty Acids by Ionic Liquid Gas ChromatographyWeatherly, Choyce A. / Zhang, Ying / Smuts, Jonathan P. / Fan, Hui / Xu, Chengdong / Schug, Kevin A. / Lang, John C. / Armstrong, Daniel W. et al. | 2016
- 1433
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Characterization of Soybean Storage and Allergen Proteins Affected by Environmental and Genetic FactorsNatarajan, Savithiry / Khan, Farooq / Song, Qijian / Lakshman, Sukla / Cregan, Perry / Scott, Roy / Shipe, Emerson / Garrett, Wesley et al. | 2016
- 1446
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Correction to Sargaquinoic Acid Inhibits TNF-α-Induced NF-κB Signaling, Thereby Contributing to Decreased Monocyte Adhesion to Human Umbilical Vein Endothelial Cells (HUVECs)Gwon, Wi-Gyeong / Lee, Bonggi / Joung, Eun-Ji / Choi, Min-Woo / Yoon, Nayoung / Shin, Tsaisun / Oh, Chul-Woong / Kim, Hyeung-Rak et al. | 2016