Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora) (Unknown)
- New search for: Lachenmeier, Dirk W.
- New search for: Sohnius, Eva-Maria
- New search for: Attig, Rainer
- New search for: López, Mercedes G.
- New search for: Lachenmeier, Dirk W.
- New search for: Sohnius, Eva-Maria
- New search for: Attig, Rainer
- New search for: López, Mercedes G.
In:
Journal of Agricultural and Food Chemistry
;
54
, 11
;
3911-3915
;
2006
- Article (Journal) / Electronic Resource
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Title:Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora)
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Additional title:J. Agric. Food Chem.
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Contributors:Lachenmeier, Dirk W. ( author ) / Sohnius, Eva-Maria ( author ) / Attig, Rainer ( author ) / López, Mercedes G. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 54, 11 ; 3911-3915
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Publisher:
- New search for: American Chemical Society
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Publication date:2006-05-31
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ISSN:
-
Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 54, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3765
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U1 and U2 Small Nuclear RNA Genetic Linkage: A Novel Molecular Tool for Identification of Six Sole Species (Soleidae, Pleuronectiformes)Manchado, Manuel / Rebordinos, Laureana / Infante, Carlos et al. | 2006
- 3768
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Development and Validation of an HPLC/UV/MS Method for Simultaneous Determination of 18 Preservatives in Grapefruit Seed ExtractGanzera, Markus / Aberham, Anita / Stuppner, Hermann et al. | 2006
- 3773
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Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed FloursParry, John / Su, Lan / Moore, Jeffrey / Cheng, Zhihong / Luther, Marla / Rao, Jaladanki N. / Wang, Jian-Ying / Yu, Liangli Lucy et al. | 2006
- 3779
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Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological SystemsTrujillo, Mariana / Mateos, Raquel / Collantes de Teran, Laura / Espartero, José L. / Cert, Rosa / Jover, Maria / Alcudia, Felipe / Bautista, Juan / Cert, Arturo / Parrado, Juan et al. | 2006
- 3786
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Isolation and Characterization of Rosmarinic Acid Oligomers in Celastrus hindsii Benth Leaves and Their Antioxidative ActivityLy, Tram Ngoc / Shimoyamada, Makoto / Yamauchi, Ryo et al. | 2006
- 3794
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Antioxidant Potentials of Flaxseed by in Vivo ModelRajesha, J. / Murthy, Kotamballi N. Chidambara / Kumar, M. Karun / Madhusudhan, Basavaraj / Ravishankar, Gokare A. et al. | 2006
- 3800
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Inhibition of Bacteriophage M13 Replication with Esterified Milk ProteinsSitohy, Mahmoud / Chobert, Jean-Marc / Karwowska, Urszula / Gozdzicka-Jozefiak, Anna / Haertlé, Thomas et al. | 2006
- 3807
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Bioactive Compounds in Legumes and Their Germinated ProductsLin, Pei-Yin / Lai, Hsi-Mei et al. | 2006
- 3815
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Structural and Biological Characterization of Sulfated-Derivatized Oat β-GlucanChang, Yun Jeoung / Lee, Suyong / Yoo, Mi Ae / Lee, Hyeon Gyu et al. | 2006
- 3815
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Structural and Biological Characterization of Sulfated-Derivatized Oat beta-GlucanChang, Y. J. / Lee, S. / Yoo, M. A. / Lee, H. G. et al. | 2006
- 3815
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Structural and Biological Characterization of Sulfated-Derivatized Oat b-GlucanChang, Y.J. et al. | 2006
- 3819
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Water-Soluble Genistin Glycoside Isoflavones Up-Regulate Antioxidant Metallothionein Expression and Scavenge Free RadicalsChung, Mi Ja / Kang, Ah-Young / Lee, Kyung Min / Oh, Eunji / Jun, Hee-Jin / Kim, Sang-Yeon / Auh, Joong Hyuck / Moon, Tae-Wha / Lee, Sung-Joon / Park, Kwan-Hwa et al. | 2006
- 3827
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Evaluation of the Antioxidant Capacity of Limonin, Nomilin, and Limonin GlucosideBreksa, Andrew P. / Manners, Gary D. et al. | 2006
- 3832
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Influence of Peptide Supply and Cosubstrates on Phenylalanine Metabolism of Lactobacillus sanfranciscensis DSM20451T and Lactobacillus plantarum TMW1.468Vermeulen, Nicoline / Gánzle, Michael G. / Vogel, Rudi F. et al. | 2006
- 3840
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Lactobacillus plantarum and Pediococcus pentosaceus Starter Cultures as a Tool for Microflora Management in Malting and for Enhancement of Malt ProcessabilityLaitila, Arja / Sweins, Hannele / Vilpola, Arvi / Kotaviita, Erja / Olkku, Juhani / Home, Silja / Haikara, Auli et al. | 2006
- 3852
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New Process for Fungal Delignification of Sugar-Cane Bagasse and Simultaneous Production of Laccase in a Vapor Phase BioreactorMeza, Juan Carlos / Sigoillot, Jean-Claude / Lomascolo, Anne / Navarro, David / Auria, Richard et al. | 2006
- 3859
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Genomic Organization of a Diverse ACC Synthase Gene Family in Banana and Expression Characteristics of the Gene Member Involved in Ripening of Banana Fruits †Huang, Fong-Chin / Do, Yi-Yin / Huang, Pung-Ling et al. | 2006
- 3869
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The Use of Lactobacillus pentosus 1MO To Shorten the Debittering Process Time of Black Table Olives (Cv. Itrana and Leccino): A Pilot-Scale ApplicationServili, Maurizio / Settanni, Luca / Veneziani, Gianluca / Esposto, Sonia / Massitti, Ombretta / Taticchi, Agnese / Urbani, Stefania / Montedoro, Gian Francesco / Corsetti, Aldo et al. | 2006
- 3876
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Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging: II. Analysis of Desorbed Polyphenol Compounds from Yeast LeesMazauric, Jean-Paul / Salmon, Jean-Michel et al. | 2006
- 3882
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Use of Aloe vera Gel Coating Preserves the Functional Properties of Table GrapesSerrano, María / Valverde, Juan Miguel / Guillén, Fabián / Castillo, Salvador / Martínez-Romero, Domingo / Valero, Daniel et al. | 2006
- 3887
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Salicylic Acid, Ethephon, and Methyl Jasmonate Enhance Ester Regeneration in 1-MCP-Treated Apple Fruit after Long-Term Cold StorageLi, Da-Peng / Xu, Yun-Feng / Sun, Li-Ping / Liu, Li-Xia / Hu, Xiao-Li / Li, De-Quan / Shu, Huai-Rui et al. | 2006
- 3896
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Cell Wall Composition in Juvenile and Adult Leaves of Maize (Zea mays L.)Abedon, Bruce G. / Hatfield, Ronald D. / Tracy, William F. et al. | 2006
- 3901
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Proteomic Analysis of Hen Egg WhiteGuérin-Dubiard, Catherine / Pasco, Maryvonne / Mollé, Daniel / Désert, Colette / Croguennec, Thomas / Nau, Françoise et al. | 2006
- 3911
-
Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora)Lachenmeier, Dirk W. / Sohnius, Eva-Maria / Attig, Rainer / López, Mercedes G. et al. | 2006
- 3916
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Effect of Six Decades of Selective Breeding on Soybean Protein Composition and Quality: A Biochemical and Molecular AnalysisMahmoud, Ahmed A. / Natarajan, Savithiry S. / Bennett, John O. / Mawhinney, Thomas P. / Wiebold, William J. / Krishnan, Hari B. et al. | 2006
- 3923
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Validation of a Method To Quantify Copper and Other Metals in Olive Fruit by ETAAS. Application to the Residual Metal Control after Olive Tree Treatments with Different Copper FormulationsSoares, Maria Elisa / Pereira, José Alberto / Bastos, Maria Lourdes et al. | 2006
- 3929
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Flavonoid Glycosides in Bergamot Juice (Citrus bergamia Risso)Gattuso, Giuseppe / Caristi, Corrado / Gargiulli, Claudia / Bellocco, Ersilia / Toscano, Giovanni / Leuzzi, Ugo et al. | 2006
- 3936
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Antifungal Activities of Major Tea Leaf Volatile Constituents toward Colletorichum camelliae MasseaZhang, Zheng-Zhu / Li, Ying-Bo / Qi, Li / Wan, Xiao-Chun et al. | 2006
- 3941
-
Kinetic Modeling of 2,4-Dichlorophenoxyacetic Acid (2,4-D) Degradation in Soil Slurry by Anodic Fenton TreatmentKong, Lingjun / Lemley, Ann T. et al. | 2006
- 3951
-
Studies on Water Transport through the Sweet Cherry Fruit Surface. 10. Evidence for Polar Pathways across the ExocarpWeichert, Holger / Knoche, Moritz et al. | 2006
- 3959
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Anaerobic Biotransformation of Organoarsenical Pesticides Monomethylarsonic Acid and Dimethylarsinic AcidSierra-Alvarez, Reyes / Yenal, Umur / Field, Jim A. / Kopplin, Mike / Gandolfi, A. Jay / Garbarino, John R. et al. | 2006
- 3967
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Effects of Dissolved Organic Matter on Permethrin Bioavailability to Daphnia SpeciesYang, Weichun / Spurlock, Frank / Liu, Weiping / Gan, Jianying et al. | 2006
- 3973
-
Selection of Potential Impact Odorants and Sensory Validation of Their Importance in Typical Chardonnay WinesLorrain, Bénédicte / Ballester, Jordi / Thomas-Danguin, Thierry / Blanquet, Jean / Meunier, Jean M. / Le Fur, Yves et al. | 2006
- 3982
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Sorption Behavior of Volatile Phenols at the Oak Wood/Wine Interface in a Model SystemBarrera-García, V. Daniela / Gougeon, Régis D. / Voilley, Andrée / Chassagne, David et al. | 2006
- 3990
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Comparison of Aroma Volatiles in Commercial Merlot and Cabernet Sauvignon Wines Using Gas Chromatography−Olfactometry and Gas Chromatography−Mass SpectrometryGürbüz, Ozan / Rouseff, June M. / Rouseff, Russell L. et al. | 2006
- 3997
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Complex Viscosity Induced by Protein Composition Variation Influences the Aroma Release of Flavored Stirred YogurtSaint-Eve, Anne / Juteau, Alexandre / Atlan, Samuel / Martin, Nathalie / Souchon, Isabelle et al. | 2006
- 4005
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Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket)Bennett, Richard N. / Rosa, Eduardo A. S. / Mellon, Fred A. / Kroon, Paul A. et al. | 2006
- 4016
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Extraction of Polyphenols from Processed Black Currant (Ribes nigrum L.) ResiduesKapasakalidis, Petros G. / Rastall, Robert A. / Gordon, Michael H. et al. | 2006
- 4022
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Dose-Dependent Influence of Commercial Garlic (Allium sativum) on Rats Fed Cholesterol-Containing DietGorinstein, Shela / Leontowicz, Maria / Leontowicz, Hanna / Jastrzebski, Zenon / Drzewiecki, Jerzy / Namiesnik, Jacek / Zachwieja, Zofia / Barton, Henryk / Tashma, Zev / Katrich, Elena et al. | 2006
- 4028
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Wheat-Kernel-Associated Endoxylanases Consist of a Majority of Microbial and a Minority of Wheat Endogenous EndoxylanasesDornez, Emmie / Joye, Iris J. / Gebruers, Kurt / Delcour, Jan A. / Courtin, Christophe M. et al. | 2006
- 4035
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Chlorophyll Catabolism Pathway in Fruits of Capsicum annuum (L.): Stay-Green versus Red FruitsRoca, María / Mínguez-Mosquera, María Isabel et al. | 2006
- 4041
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Effect of Cyanidin-3-O-glucoside on UVB-Induced Response in Human KeratinocytesCimino, Francesco / Ambra, Roberto / Canali, Raffaella / Saija, Antonina / Virgili, Fabio et al. | 2006
- 4048
-
Structural Identification and Distribution of Proanthocyanidins in 13 Different HopsLi, Hui-Jing / Deinzer, Max L. et al. | 2006
- 4057
-
Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate ProductsGu, Liwei / House, Suzanne E. / Wu, Xianli / Ou, Boxin / Prior, Ronald L. et al. | 2006
- 4062
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Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United StatesMiller, Kenneth B. / Stuart, David A. / Smith, Nancy L. / Lee, Chang Y. / McHale, Nancy L. / Flanagan, Judith A. / Ou, Boxin / Hurst, W. Jeffrey et al. | 2006
- 4069
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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal ConsumptionWu, Xianli / Beecher, Gary R. / Holden, Joanne M. / Haytowitz, David B. / Gebhardt, Susan E. / Prior, Ronald L. et al. | 2006
- 4076
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Joint Action of Benzoxazinone Derivatives and Phenolic AcidsJia, Chunhong / Kudsk, Per / Mathiassen, Solvejg K. et al. | 2006
- 4076
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Real-Time Polymerase Chain Reaction Based Assays for Quantitative Detection of Barley, Rice, Sunflower, and WheatHernández, Marta / Esteve, Teresa / Pla, Maria et al. | 2006