2S Albumin from Buckwheat (Fagopyrum esculentum Moench) Seeds (Unknown)
- New search for: Radovic, R. S.
- New search for: Maksimovic, R. V.
- New search for: Brkljacic, M. J.
- New search for: Varkonji Gasic, I. E.
- New search for: Savic, P. A.
- New search for: Radovic, R. S.
- New search for: Maksimovic, R. V.
- New search for: Brkljacic, M. J.
- New search for: Varkonji Gasic, I. E.
- New search for: Savic, P. A.
In:
Journal of Agricultural and Food Chemistry
;
47
, 4
;
1467-1470
;
1999
- Article (Journal) / Electronic Resource
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Title:2S Albumin from Buckwheat (Fagopyrum esculentum Moench) Seeds
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Additional title:J. Agric. Food Chem.
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Contributors:Radovic, R. S. ( author ) / Maksimovic, R. V. ( author ) / Brkljacic, M. J. ( author ) / Varkonji Gasic, I. E. ( author ) / Savic, P. A. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 47, 4 ; 1467-1470
-
Publisher:
- New search for: American Chemical Society
-
Publication date:1999-04-19
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ISSN:
-
Coden:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 47, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1295
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Chemistry, Biochemistry, Nutrition, and Microbiology of Lysinoalanine, Lanthionine, and Histidinoalanine in Food and Other ProteinsFriedman, Mendel et al. | 1999
- 1295
-
REVIEWS - Chemistry, Biochemistry, Nutrition, and Microbiology of Lysinoalanine, Lanthionine, and Histidinoalanine in Food and Other ProteinsFriedman, Mendel et al. | 1999
- 1320
-
REVIEWS - A Critical Account on the Inception of Striga Seed GerminationWigchert, Suzanne C.M. et al. | 1999
- 1320
-
A Critical Account on the Inception of Striga Seed GerminationWigchert, Suzanne C. M. / Zwanenburg, Binne et al. | 1999
- 1326
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidant Effects of Extracts from Cassia tora L Prepared under Different Degrees of Roasting on the Oxidative Damage to BiomoleculesYen, Gow-Chin et al. | 1999
- 1326
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Antioxidant Effects of Extracts from Cassia t ora L. Prepared under Different Degrees of Roasting on the Oxidative Damage to BiomoleculesYen, Gow-Chin / Chung, Da-Yuan et al. | 1999
- 1333
-
Aging, Free Radicals, and Antioxidants in Wheat SeedsPinzino, Calogero / Capocchi, Antonella / Galleschi, Luciano / Saviozzi, Franco / Nanni, Barbara / Zandomeneghi, Maurizio et al. | 1999
- 1333
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FOOD CHEMISTRY-BIOCHEMISTRY - Aging, Free Radicals, and Antioxidants in Wheat SeedsPinzino, Calogero et al. | 1999
- 1340
-
Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications †Ahmedna, Mohamed / Prinyawiwatkul, Witoon / Rao, Ramu M. et al. | 1999
- 1340
-
FOOD CHEMISTRY-BIOCHEMISTRY - Solubilized Wheat Protein Isolate: Functional Properties and Potential Food ApplicationsAhmedna, Mohamed et al. | 1999
- 1346
-
Antimutagenic Activity of Isoflavones from Soybean Seeds (Glycine max Merrill)Miyazawa, Mitsuo / Sakano, Katsuhisa / Nakamura, Sei-ichi / Kosaka, Hiroshi et al. | 1999
- 1346
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antimutagenic Activity of Isoflavones from Soybean Seeds (Glycine max Merrill)Miyazawa, Mitsuo et al. | 1999
- 1346
-
Antimutagenic Activity of Isofiavones from Soybean Seeds (Glycine max Merrill)Miyazawa, M. / Sakano, K. / Nakamura, S.-I. / Kosaka, H. et al. | 1999
- 1350
-
PCR−RFLP Analysis of Mitochondrial DNA: A Reliable Method for Species IdentificationWolf, Christian / Rentsch, Jürg / Hübner, Philipp et al. | 1999
- 1350
-
FOOD CHEMISTRY-BIOCHEMISTRY - PCR-RFLP Analysis of Mitochondrial DNA: A Reliable Method for Species IdentificationWolf, Christian et al. | 1999
- 1356
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Lactoferrin on Oxidative Stability of Corn Oil Emulsions and LiposomesHuang, Shu-Wen et al. | 1999
- 1356
-
Effect of Lactoferrin on Oxidative Stability of Corn Oil Emulsions and LiposomesHuang, Shu-Wen / Satué-Gracia, M. Teresa / Frankel, Edwin N. / German, J. Bruce et al. | 1999
- 1362
-
Chemical and Sensory Quality of Processed Carrot Puree As Influenced by Stress-Induced Phenolic CompoundsTalcott, S. T. / Howard, L. R. et al. | 1999
- 1362
-
FOOD CHEMISTRY-BIOCHEMISTRY - Chemical and Sensory Quality of Processed Carrot Puree As Influenced by Stress-Induced Phenolic CompoundsTalcott, S.T. et al. | 1999
- 1367
-
FOOD CHEMISTRY-BIOCHEMISTRY - Assessment of Polycyclic Aromatic Hydrocarbon Content of Smoked Fish by Means of a Fast HPLC-HPLC MethodMoret, Sabrina et al. | 1999
- 1367
-
Assessment of Polycyclic Aromatic Hydrocarbon Content of Smoked Fish by Means of a Fast HPLC/HPLC MethodMoret, Sabrina / Conte, Lanfranco / Dean, Daniela et al. | 1999
- 1372
-
Characteristics of the Salt-Soluble Fraction of Hake (Merluccius merluccius) Fillets Stored at −20 and −30 °Cdel Mazo, M. Luisa / Torrejón, Purificación / Careche, Mercedes / Tejada, Margarita et al. | 1999
- 1372
-
FOOD CHEMISTRY-BIOCHEMISTRY - Characteristics of the Salt-Soluble Fraction of Hake (Merluccius merluccius) Fillets Stored at -20 and -30(degree)CMazo, M.Luisa del et al. | 1999
- 1378
-
Solution Properties and Sweetness Response of Selected Bulk and Intense SweetenersParke, Sneha A. / Birch, Gordon G. et al. | 1999
- 1378
-
FOOD CHEMISTRY-BIOCHEMISTRY - Solution Properties and Sweetness Response of Selected Bulk and Intense SweetenersParke, Sneha A. et al. | 1999
- 1385
-
FOOD CHEMISTRY-BIOCHEMISTRY - Susceptibility of Wheat and Aspergillus niger Phytases to Inactivation by Gastrointestinal EnzymesPhillippy, Brian Q. et al. | 1999
- 1385
-
Susceptibility of Wheat and Aspergillus niger Phytases to Inactivation by Gastrointestinal EnzymesPhillippy, Brian Q. et al. | 1999
- 1389
-
FOOD CHEMISTRY-BIOCHEMISTRY - Production and Specificity of Polyclonal Antibodies to Hexanal-Lysine AdductsSmith, Stephanie A. et al. | 1999
- 1389
-
Production and Specificity of Polyclonal Antibodies to Hexanal−Lysine AdductsSmith, Stephanie A. / Pestka, James J. / Gray, J. Ian / Smith, Denise M. et al. | 1999
- 1396
-
FOOD CHEMISTRY-BIOCHEMISTRY - a-Tocopherol Oxidation in Beef and in Bovine Muscle MicrosomesFaustman, C. et al. | 1999
- 1396
-
α-Tocopherol Oxidation in Beef and in Bovine Muscle MicrosomesFaustman, C. / Liebler, D. C. / Burr, J. A. et al. | 1999
- 1400
-
Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary PlantsIbáñez, Elena / Oca, Aranzazu / de Murga, Gonzalo / López-Sebastián, Sara / Tabera, Javier / Reglero, Guillermo et al. | 1999
- 1400
-
FOOD CHEMISTRY-BIOCHEMISTRY - Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary PlantsIbáñez, Elena et al. | 1999
- 1405
-
Purification and Partial Characterization of Chickpea 2S AlbuminVioque, Javier / Sánchez-Vioque, Raul / Clemente, Alfonso / Pedroche, Justo / Bautista, Juan / Millán, Francisco et al. | 1999
- 1405
-
FOOD CHEMISTRY-BIOCHEMISTRY - Purification and Partial Characterization of Chickpea 2S AlbuminVioque, Javier et al. | 1999
- 1410
-
Triacylglycerol and Phospholipid Composition of Hazelnut (Corylus avellana L.) Lipid Fraction during Fruit DevelopmentParcerisa, J. / Codony, R. / Boatella, J. / Rafecas, M. et al. | 1999
- 1410
-
FOOD CHEMISTRY-BIOCHEMISTRY - Triacylglycerol and Phospholipid Composition of Hazelnut (Corylus avellana L) Lipid Fraction during Fruit DevelopmentParcerisa, J. et al. | 1999
- 1416
-
FOOD CHEMISTRY-BIOCHEMISTRY - Inhibition of TPA-Induced Protein Kinase C and Transcription Activator Protein-1 Binding Activities by Theaflavin-3,3'-digallate from Black Tea in NIH3T3 CellsChen, Yen-Chou et al. | 1999
- 1416
-
Inhibition of TPA-Induced Protein Kinase C and Transcription Activator Protein-1 Binding Activities by Theafiavin-3,3'-digallate from Black Tea in NIH3T3 CellsChen, Y.-C. / Liang, Y.-C. / Lin-Shiau, S.-Y. / Ho, C.-T. / Lin, J.-K. et al. | 1999
- 1416
-
Inhibition of TPA-Induced Protein Kinase C and Transcription Activator Protein-1 Binding Activities by Theaflavin-3,3‘-digallate from Black Tea in NIH3T3 CellsChen, Yen-Chou / Liang, Yu-Chih / Lin-Shiau, Shoei-Yn / Ho, Chi-Tang / Lin, Jen-Kun et al. | 1999
- 1422
-
Characterization of Monophenolase Activity of Polyphenol Oxidase from Iceberg LettuceChazarra, Soledad / García-Carmona, Francisco / Cabanes, Juana et al. | 1999
- 1422
-
FOOD CHEMISTRY-BIOCHEMISTRY - Characterization of Monophenolase Activity of Polyphenol Oxidase from Iceberg LettuceChazarra, Soledad et al. | 1999
- 1427
-
Evaluation of Radical Products from β-Alanine/Sugar Mixtures by Use of GC−MS with the Galvinoxyl RadicalGeorgescu, Lucian P. / Georgescu, Monica E. / Leonte, Mircea / Florea, Traian et al. | 1999
- 1427
-
FOOD CHEMISTRY-BIOCHEMISTRY - Evaluation of Radical Products from b-Alanine-Sugar Mixtures by Use of GC-MS with the Galvinoxyl RadicalGeorgescu, Lucian P. et al. | 1999
- 1431
-
Changes in Polyamines and Ethylene during the Development and Ripening of Eggplant Fruits (Solanum melongena)Rodriguez, Silvia del C. / López, Beatriz / Chaves, Alicia Raquel et al. | 1999
- 1431
-
FOOD CHEMISTRY-BIOCHEMISTRY - Changes in Polyamines and Ethylene during the Development and Ripening of Eggplant Fruits (Solanum melongena)Rodriguez, Silvia del C. et al. | 1999
- 1435
-
FOOD CHEMISTRY-BIOCHEMISTRY - trans-Resveratrol Content in Commercial Peanuts and Peanut ProductsSobolev, Victor S. et al. | 1999
- 1435
-
trans-Resveratrol Content in Commercial Peanuts and Peanut ProductsSobolev, Victor S. / Cole, Richard J. et al. | 1999
- 1440
-
FOOD CHEMISTRY-BIOCHEMISTRY - Collagen Content in Farmed Atlantic Salmon (Salmo salar L)Aidos, Isabel et al. | 1999
- 1440
-
Collagen Content in Farmed Atlantic Salmon (Salmo salar L.)Aidos, Isabel / Lie, Øyvind / Espe, Marit et al. | 1999
- 1445
-
Sulfated Glycosaminoglycans and Collagen in Two Bovine Muscles (M. Semitendinosus and M. Psoas Major) Differing in TexturePedersen, Mona E. / Kolset, Svein O. / Sørensen, Torine / Eggen, Kirsten H. et al. | 1999
- 1445
-
FOOD CHEMISTRY-BIOCHEMISTRY - Sulfated Glycosaminoglycans and Collagen in Two Bovine Muscles (M Semitendinosus and M Psoas Major) Differing in TexturePedersen, Mona E. et al. | 1999
- 1453
-
Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity RelationNatella, Fausta / Nardini, Mirella / Di Felice, Maurizio / Scaccini, Cristina et al. | 1999
- 1453
-
FOOD CHEMISTRY-BIOCHEMISTRY - Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure-Activity RelationNatella, Fausta et al. | 1999
- 1460
-
Antioxidative Ability of Lactic Acid BacteriaLin, Meei-Yn / Yen, Chyuan-Liang et al. | 1999
- 1460
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidative Ability of Lactic Acid BacteriaLin, Meei-Yn et al. | 1999
- 1467
-
FOOD CHEMISTRY-BIOCHEMISTRY - 2S Albumin from Buckwheat (Fagopyrum esculentum Moench) SeedsRadovic, R.S. et al. | 1999
- 1467
-
2S Albumin from Buckwheat (Fagopyrum esculentum Moench) SeedsRadovic, R. S. / Maksimovic, R. V. / Brkljacic, M. J. / Varkonji Gasic, I. E. / Savic, P. A. et al. | 1999
- 1471
-
FOOD CHEMISTRY-BIOCHEMISTRY - Kinetic Compensation and the Role of Cations in Pectinesterase CatalysisSun, D. et al. | 1999
- 1471
-
Kinetic Compensation and the Role of Cations in Pectinesterase CatalysisSun, D. / Wicker, L. et al. | 1999
- 1476
-
Evaluation of Wheat (Triticurn aestivum L.) Phenolic Acids during Grain Development and Their Contribution to Fusariurn ResistanceMcKeehen, J. D. / Busch, R. H. / Fulcher, R. G. et al. | 1999
- 1476
-
FOOD CHEMISTRY-BIOCHEMISTRY - Evaluation of Wheat (Triticum aestivum L) Phenolic Acids during Grain Development and Their Contribution to Fusarium ResistanceMcKeehen, John D. et al. | 1999
- 1476
-
Evaluation of Wheat (Triticum aestivum L.) Phenolic Acids during Grain Development and Their Contribution to Fusarium ResistanceMcKeehen, John D. / Busch, Robert H. / Fulcher, R. Gary et al. | 1999
- 1483
-
FOOD CHEMISTRY-BIOCHEMISTRY - Production of Substrate for Galactose Oxidase by Depolymerization of an Arabinogalactan-Peptide from Wheat FlourSchrøder, Mette et al. | 1999
- 1483
-
Production of Substrate for Galactose Oxidase by Depolymerization of an Arabinogalactan-Peptide from Wheat FlourSchrøder, Mette / Søe, Jørn Borch / Zargahi, Masoud R. / Rouau, Xavier et al. | 1999
- 1489
-
Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose−β-Lactoglobulin Conjugates Heated near Neutral pHBouhallab, Saïd / Morgan, François / Henry, Gwénaële / Mollé, Daniel / Léonil, Joëlle et al. | 1999
- 1489
-
FOOD CHEMISTRY-BIOCHEMISTRY - Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose-b-Lactoglobulin Conjugates Heated near Neutral pHBouhallab, Said et al. | 1999
- 1495
-
FOOD CHEMISTRY-BIOCHEMISTRY - Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck EggsChang, Hung-Min et al. | 1999
- 1495
-
Changes of Amino Acid Composition and Lysinoalanine Formation in Alkali-Pickled Duck EggsChang, Hung-Min / Tsai, Cheng-Fang / Li, Chin-Fung et al. | 1999
- 1501
-
Degradation of Ginsenosides in American Ginseng (Panax quinquefolium) Extracts during Microwave and Conventional HeatingRen, Guixing / Chen, Feng et al. | 1999
- 1501
-
FOOD CHEMISTRY-BIOCHEMISTRY - Degradation of Ginsenosides in American Ginseng (Panax quinquefolium) Extracts during Microwave and Conventional HeatingRen, Guixing et al. | 1999
- 1506
-
FOOD CHEMISTRY-BIOCHEMISTRY - LC-MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose -- Lysine Model SystemMonti, Simona Maria et al. | 1999
- 1506
-
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose−Lysine Model SystemMonti, Simona Maria / Ritieni, Alberto / Graziani, Giulia / Randazzo, Giacomino / Mannina, Luisa / Segre, Anna Laura / Fogliano, Vincenzo et al. | 1999
- 1514
-
Effect of Transglutaminase-Catalyzed Polymerization of β-Casein on Its Emulsifying PropertiesLiu, Mingxia / Damodaran, Srinivasan et al. | 1999
- 1514
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Transglutaminase-Catalyzed Polymerization of b-Casein on Its Emulsifying PropertiesLiu, Mingxia et al. | 1999
- 1520
-
Chemometric Studies of Several Minerals in MilksRodríguez Rodríguez, E. M. / Sanz Alaejos, M. / Díaz Romero, C. et al. | 1999
- 1520
-
COMPOSITION OF FOODS-FEEDS - Chemometric Studies of Several Minerals in MilksRodriguez Rodriguez, E.M. et al. | 1999
- 1525
-
COMPOSITION OF FOODS-FEEDS - Rapid Analysis of Cholesterol-Elevating Compounds in Coffee Brews by Off-Line High-Performance Liquid Chromatography-High-Resolution Gas ChromatographyRuiz del Castillo, Maria Luisa et al. | 1999
- 1525
-
Rapid Analysis of Cholesterol-Elevating Compounds in Coffee Brews by Off-Line High-Performance Liquid Chromatography/High-Resolution Gas ChromatographyRuiz del Castillo, María Luisa / Herraiz, Marta / Blanch, Gracia P. et al. | 1999
- 1530
-
COMPOSITION OF FOODS-FEEDS - Autolysis of Lentinan, an Antitumor Polysaccharide, during Storage of Lentinus edodes, Shiitake MushroomMinato, Ken-ichiro et al. | 1999
- 1530
-
Autolysis of Lentinan, an Antitumor Polysaccharide, during Storage of Lentinus edodes, Shiitake MushroomMinato, Ken-ichiro / Mizuno, Masashi / Terai, Hirofumi / Tsuchida, Hironobu et al. | 1999
- 1533
-
COMPOSITION OF FOODS-FEEDS - Piceid, the Major Resveratrol Derivative in Grape JuicesRomero-Pérez, Ana I. et al. | 1999
- 1533
-
Piceid, the Major Resveratrol Derivative in Grape JuicesRomero-Pérez, Ana I. / Ibern-Gómez, Maite / Lamuela-Raventós, Rosa M. / de la Torre-Boronat, M. Carmen et al. | 1999
- 1537
-
COMPOSITION OF FOODS-FEEDS - Studies on the Constituents of Gliricidia sepium (Leguminosae) Leaves and Roots: Isolation and Structure Elucidation of New Triterpenoid Saponins and Aromatic CompoundsRastrelli, Luca et al. | 1999
- 1537
-
Studies on the Constituents of Gliricidia s epium (Leguminosae) Leaves and Roots: Isolation and Structure Elucidation of New Triterpenoid Saponins and Aromatic CompoundsRastrelli, Luca / Caceres, Armando / De Simone, Francesco / Aquino, Rita et al. | 1999
- 1541
-
Variation of Glucosinolates in Vegetable Crops of Brassica o leraceaKushad, Mosbah M. / Brown, Allan F. / Kurilich, Anne C. / Juvik, John A. / Klein, Barbara P. / Wallig, Mathew A. / Jeffery, Elizabeth H. et al. | 1999
- 1541
-
COMPOSITION OF FOODS-FEEDS - Variation of Glucosinolates in Vegetable Crops of Brassica oleraceaKushad, Mosbah M. et al. | 1999
- 1549
-
ANALYTICAL METHODS - Analysis of Food Oligosaccharides Using MALDI-MS: Quantification of FructooligosaccharidesWang, Jian et al. | 1999
- 1549
-
Analysis of Food Oligosaccharides Using MALDI-MS: Quantification of FructooligosaccharidesWang, Jian / Sporns, Peter / Low, Nicholas H. et al. | 1999
- 1558
-
Quantitative Determination of Hydroxy Pentacyclic Triterpene Acids in Vegetable OilsPérez-Camino, M. C. / Cert, A. et al. | 1999
- 1558
-
ANALYTICAL METHODS - Quantitative Determination of Hydroxy Pentacyclic Triterpene Acids in Vegetable OilsPérez-Camino, M.C. et al. | 1999
- 1563
-
Determination of Sarafloxacin Residues in Fortified and Incurred Eggs Using On-Line Microdialysis and HPLC/Programmable Fluorescence DetectionMaxwell, Robert J. / Cohen, Evjatar / Donoghue, Dan J. et al. | 1999
- 1563
-
ANALYTICAL METHODS - Determination of Sarafloxacin Residues in Fortified and Incurred Eggs Using On-Line Microdialysis and HPLC-Programmable Fluorescence DetectionMaxwell, Robert J. et al. | 1999
- 1563
-
Determination of Sarafioxacin Residues in Fortified and Incurred Eggs Using On-Line Microdialysis and HPLC/Programmable Fluorescence DetectionMaxwell, R. J. / Cohen, E. / Donoghue, D. J. et al. | 1999
- 1568
-
Determining the Geographic Origin of Potatoes with Trace Metal Analysis Using Statistical and Neural Network ClassifiersAnderson, Kim A. / Magnuson, Bernadene A. / Tschirgi, Matthew L. / Smith, Brian et al. | 1999
- 1568
-
ANALYTICAL METHODS - Determining the Geographic Origin of Potatoes with Trace Metal Analysis Using Statistical and Neural Network ClassifiersAnderson, Kim A. et al. | 1999
- 1576
-
Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleraceaKurilich, Anne C. / Tsau, Grace J. / Brown, Allan / Howard, Lenora / Klein, Barbara P. / Jeffery, Elizabeth H. / Kushad, Mosbah / Wallig, Mathew A. / Juvik, John A. et al. | 1999
- 1576
-
NUTRITION-TOXICOLOGY - Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleraceaKurilich, Anne C. et al. | 1999
- 1582
-
NUTRITION-TOXICOLOGY - Comparison of the Bioavailability of Natural Palm Oil Carotenoids and Synthetic b-Carotene in HumansHof, Karin H.van het et al. | 1999
- 1582
-
Comparison of the Bioavailability of Natural Palm Oil Carotenoids and Synthetic β-Carotene in Humansvan het Hof, Karin H. / Gärtner, Christine / Wiersma, Anton / Tijburg, Lilian B. M. / Weststrate, Jan A. et al. | 1999
- 1587
-
High-Fat Diet Enhances Accumulation of Hexachlorobenzene in Rat Dams and Delays Its Transfer from Rat Dams to Suckling Pups through MilkNakashima, Yoko / Ohsawa, Saeko / Ikegami, Sachie et al. | 1999
- 1587
-
NUTRITION-TOXICOLOGY - High-Fat Diet Enhances Accumulation of Hexachlorobenzene in Rat Dams and Delays Its Transfer from Rat Dams to Suckling Pups through MilkNakashima, Yoko et al. | 1999
- 1593
-
NUTRITION-TOXICOLOGY - Metabolism of Theanine, g-Glutamylethylamide, in RatsUnno, Tomonori et al. | 1999
- 1593
-
Metabolism of Theanine, γ-Glutamylethylamide, in RatsUnno, Tomonori / Suzuki, Yuko / Kakuda, Takami / Hayakawa, Takashi / Tsuge, Haruhito et al. | 1999
- 1597
-
Toxicological Assessment of Recombinant Xylanase X22 in WinePicó, Y. / Fernández, M. / Rodríguez, R. / Almudéver, J. / Mañes, J. / Font, G. / Marín, R. / Carda, C. / Manzanares, P. / Ramón, D. et al. | 1999
- 1597
-
NUTRITION-TOXICOLOGY - Toxicological Assessment of Recombinant Xylanase X22 in WinePico, Y. et al. | 1999
- 1603
-
NUTRITION-TOXICOLOGY - Free Radical Scavenging Capacity in the Aging of Selected Red Spanish WinesLarrauri, José A. et al. | 1999
- 1603
-
Free Radical Scavenging Capacity in the Aging of Selected Red Spanish WinesLarrauri, José A. / Sánchez-Moreno, Concepción / Rupérez, Pilar / Saura-Calixto, Fulgencio et al. | 1999
- 1607
-
Estrogenic Activity of Glycitein, a Soy IsoflavoneSong, Tong T. / Hendrich, Suzanne / Murphy, Patricia A. et al. | 1999
- 1607
-
NUTRITION-TOXICOLOGY - Estrogenic Activity of Glycitein, a Soy IsoflavoneSong, Tong T. et al. | 1999
- 1611
-
Oil Uptake Properties of Fried Batters from Rice FlourShih, F. / Daigle, K. et al. | 1999
- 1611
-
NUTRITION-TOXICOLOGY - Oil Uptake Properties of Fried Batters from Rice FlourShih, F. et al. | 1999
- 1616
-
Solid Phase Microextraction Application in Gas Chromatography/Olfactometry Dilution AnalysisDeibler, Kathryn D. / Acree, Terry E. / Lavin, Edward H. et al. | 1999
- 1616
-
FLAVORS AND AROMAS - Solid Phase Microextraction Application in Gas Chromatography-Olfactometry Dilution AnalysisDeibler, Kathryn D. et al. | 1999
- 1619
-
Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma VolatilesElmore, J. Stephen / Mottram, Donald S. / Enser, Michael / Wood, Jeffrey D. et al. | 1999
- 1619
-
FLAVORS AND AROMAS - Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma VolatilesElmore, J.Stephen et al. | 1999
- 1626
-
Investigation of the Reaction between 4-Hydroxy-5-methyl-3(2H)-furanone and Cysteine or Hydrogen Sulfide at pH 4.5Whitfield, Frank B. / Mottram, Donald S. et al. | 1999
- 1626
-
FLAVORS AND AROMAS - Investigation of the Reaction between 4-Hydroxy-5-methyl-3(2H)-furanone and Cysteine or Hydrogen Sulfide at pH 4.5Whitfield, Frank B. et al. | 1999
- 1635
-
FLAVORS AND AROMAS - Supercritical Carbon Dioxide Extraction and Fractionation of Fennel OilSimándi, Béla et al. | 1999
- 1635
-
Supercritical Carbon Dioxide Extraction and Fractionation of Fennel OilSimándi, Béla / Deák, András / Rónyai, Erika / Yanxiang, Gao / Veress, Tibor / Lemberkovics, Éva / Then, Mária / Sass-Kiss, Ágnes / Vámos-Falusi, Zsuzsa et al. | 1999
- 1641
-
C13-Norisoprenoid Glucoconjugates from Lulo (Solanum q uitoense L.) LeavesOsorio, Coralia / Duque, Carmenza / Fujimoto, Yoshinori et al. | 1999
- 1641
-
FLAVORS AND AROMAS - C13-Norisoprenoid Glucoconjugates from Lulo (Solanum quitoense L) LeavesOsorio, Coralia et al. | 1999
- 1646
-
Relationships between Respiration, Ethylene, and Aroma Production in Ripening BananaGolding, J. B. / Shearer, D. / McGlasson, W. B. / Wyllie, S. G. et al. | 1999
- 1646
-
FLAVORS AND AROMAS - Relationships between Respiration, Ethylene, and Aroma Production in Ripening BananaGolding, J.B. et al. | 1999
- 1652
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FLAVORS AND AROMAS - Effects of Ozone Treatment on Postharvest Strawberry QualityPérez, Ana G. et al. | 1999
- 1652
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Effects of Ozone Treatment on Postharvest Strawberry QualityPérez, Ana G. / Sanz, Carlos / Ríos, José J. / Olías, Raquel / Olías, José M. et al. | 1999
- 1657
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Pungent Principal of Alpinia galangal (L.) Swartz and Its ApplicationsYang, Xiaogen / Eilerman, Robert G. et al. | 1999
- 1657
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FLAVORS AND AROMAS - Pungent Principal of Alpinia galangal (L) Swartz and Its ApplicationsYang, Xiaogen et al. | 1999
- 1657
-
Pungent Principal of Alpinia galangal (L.t Swartz and Its ApplicationsYang, X. / Eilerman, R. G. et al. | 1999
- 1663
-
Identifying New Volatile Compounds in Toasted OakCutzach, Isabelle / Chatonnet, Pascal / Henry, Robert / Dubourdieu, Denis et al. | 1999
- 1663
-
FLAVORS AND AROMAS - Identifying New Volatile Compounds in Toasted OakCutzach, Isabelle et al. | 1999
- 1668
-
Conversion of Citronellyl Diphosphate and Citronellyl β-d-Glucoside into Rose Oxide by Pelargonium graveolensWüst, Matthias / Beck, Thomas / Mosandl, Armin et al. | 1999
- 1668
-
FLAVORS AND AROMAS - Conversion of Citronellyl Diphosphate and Citronellyl b-D-Glucoside into Rose Oxide by Pelargonium graveolensWust, Matthias et al. | 1999
- 1673
-
FLAVORS AND AROMAS - Odor Intensity Evaluation in Gas Chromatography-Olfactometry by Finger Span MethodEtiévant, Patrick Xavier et al. | 1999
- 1673
-
Odor Intensity Evaluation in Gas Chromatography−Olfactometry by Finger Span MethodEtiévant, Patrick Xavier / Callement, Guy / Langlois, Dominique / Issanchou, Sylvie / Coquibus, Nathalie et al. | 1999
- 1681
-
Kinetics of Thermal Inactivation of the Extracellular Proteinase from Pseudomonas f luorescens 22F: Influence of pH, Calcium, and ProteinSchokker, Erix P. / van Boekel, Martinus A. J. S. et al. | 1999
- 1681
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Kinetics of Thermal Inactivation of the Extracellular Proteinase from Pseudomonas fluorescens 22F: Influence of pH, Calcium, and ProteinSchokker, Erix P. et al. | 1999
- 1687
-
Evolution of Phenolic Compounds of Spanish Oak Wood during Natural Seasoning. First ResultsFernández de Simón, Brígida / Cadahía, Estrella / Conde, Elvira / García-Vallejo, María Concepción et al. | 1999
- 1687
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Evolution of Phenolic Compounds of Spanish Oak Wood during Natural Seasoning. First ResultsFernández de Simon, Brigida et al. | 1999
- 1695
-
Effect of Steam Pressure Treatment on the Physicochemical Properties of Dioscorea Starches †Moorthy, S. N. et al. | 1999
- 1695
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Steam Pressure Treatment on the Physicochemical Properties of Dioscorea StarchesMoorthy, S.N. et al. | 1999
- 1700
-
Effects of Roasting on Pyrazine Contents and Oxidative Stability of Red Pepper Seed Oil Prior to Its ExtractionJung, Mun Y. / Bock, Jin Y. / Baik, Soon O. / Lee, Jee H. / Lee, Tae K. et al. | 1999
- 1700
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effects of Roasting on Pyrazine Contents and Oxidative Stability of Red Pepper Seed Oil Prior to Its ExtractionJung, Mun Y. et al. | 1999
- 1705
-
Dose−Response of Seeds of the Parasitic Weeds Striga and Orobanche toward the Synthetic Germination Stimulants GR 24 and Nijmegen 1Wigchert, S. C. M. / Kuiper, E. / Boelhouwer, G. J. / Nefkens, G. H. L. / Verkleij, J. A. C. / Zwanenburg, B. et al. | 1999
- 1705
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Dose -- Response of Seeds of the Parasitic Weeds Striga and Orobanche toward the Synthetic Germination Stimulants GR 24 and Nijmegen 1Wigchert, S.C.M. et al. | 1999
- 1711
-
A Simple Structure-Based Calculator for Estimating Vapor PressureSimmons, Kirk A. et al. | 1999
- 1711
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - A Simple Structure-Based Calculator for Estimating Vapor PressureSimmons, Kirk A. et al. | 1999
- 1717
-
Identification of Metabolites of [1,2,3-13C]Propargyl Alcohol in Rat Urine by 13C NMR and Mass SpectrometryBanijamali, Ali R. / Xu, Yaodong / Strunk, Richard J. / Gay, Michael H. / Ellis, Michael C. / Putterman, Gerald J. / Sumner, Susan J. et al. | 1999
- 1717
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Identification of Metabolites of (1,2,3-13C)Propargyl Alcohol in Rat Urine by 13C NMR and Mass SpectrometryBanijamali, Ali R. et al. | 1999
- 1730
-
Photodegradation of ImidaclopridWamhoff, Heinrich / Schneider, Vera et al. | 1999
- 1730
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Photodegradation of ImidaclopridWamhoff, Heinrich et al. | 1999
- 1735
-
Stabilization of Azadirachtin A in Neem Formulations: Effect of Some Solid Carriers, Neem Oil, and StabilizersKumar, Jitendra / Parmar, Balraj S. et al. | 1999
- 1735
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Stabilization of Azadirachtin A in Neem Formulations: Effect of Some Solid Carriers, Neem Oil, and StabilizersKumar, Jitendra et al. | 1999
- 1740
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Triticonazole Distribution in Dressed Corn Caryopsis and SeedlingsRaveton, Muriel et al. | 1999
- 1740
-
Triticonazole Distribution in Dressed Corn Caryopsis and SeedlingsRaveton, Muriel / Ravanel, Patrick / Royer, Francis / Schneider, Anne / Euvrard, Michel / Tissut, Michel et al. | 1999
- 1745
-
A Highly Convenient Synthesis of Hydroxytyrosol and Its Recovery from Agricultural Waste WatersCapasso, Renato / Evidente, Antonio / Avolio, Salvatore / Solla, Francesco et al. | 1999
- 1745
-
ENVIRONMENTAL CHEMISTRY - A Highly Convenient Synthesis of Hydroxytyrosol and Its Recovery from Agricultural Waste WatersCapasso, Renato et al. | 1999
- 1749
-
Evaluation of the Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore PlantsMasuda, Toshiya / Yonemori, Sigetomo / Oyama, Yasuo / Takeda, Yoshio / Tanaka, Tomochika / Andoh, Tadao / Shinohara, Ayumi / Nakata, Mami et al. | 1999
- 1749
-
ENVIRONMENTAL CHEMISTRY - Evaluation of the Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore PlantsMasuda, Toshiya et al. | 1999
- 1755
-
ENVIRONMENTAL CHEMISTRY - Mobility of the Herbicide Pyrithiobac through Intact Soil ColumnsMatocha, Christopher J. et al. | 1999
- 1755
-
Mobility of the Herbicide Pyrithiobac through Intact Soil ColumnsMatocha, Christopher J. / Hossner, Lloyd R. et al. | 1999
- 1760
-
ENVIRONMENTAL CHEMISTRY - Oxidation of Diazinon by Aqueous Chlorine: Kinetics, Mechanisms, and Product StudiesZhang, Qi et al. | 1999
- 1760
-
Oxidation of Diazinon by Aqueous Chlorine: Kinetics, Mechanisms, and Product StudiesZhang, Qi / Pehkonen, Simo O. et al. | 1999
- 1767
-
Comparison among 18 Hexyl Esters of 1-Naphthylacetic Acid Used on GrapevineDolci, Marcello / Navissano, Giancarla / Gay, Giuliana / Eynard, Anna / Rangone, Mauro et al. | 1999
- 1767
-
BIOTECHNOLOGY - Comparison among 18 Hexyl Esters of 1-Naphthylacetic Acid Used on GrapevineDolci, Marcello et al. | 1999
- 1771
-
Stimulation of Benzyladenine-Induced in Vitro Shoot Organogenesis and Endogenous Proline in Melon (Cucumis melo L.) by Fish Protein Hydrolysates in Combination with Proline AnaloguesMilazzo, Michael C. / Zheng, Zuoxing / Kellett, Gregory / Haynesworth, Kendall / Shetty, Kalidas et al. | 1999
- 1771
-
BIOTECHNOLOGY - Stimulation of Benzyladenine-Induced in Vitro Shoot Organogenesis and Endogenous Proline in Melon (Cucumis melo L) by Fish Protein Hydrolysates in Combination with Proline AnaloguesMilazzo, Michael C. et al. | 1999
- 1776
-
Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise ( anisum L.)Anarwulanand, N. / Shetty, K. et al. | 1999
- 1776
-
Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L.)Andarwulan, Nuri / Shetty, Kalidas et al. | 1999
- 1776
-
BIOTECHNOLOGY - Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L)Andarwulan, Nuri et al. | 1999