Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches (Unknown)
- New search for: Xie, Guoxiang
- New search for: Ye, Mao
- New search for: Wang, Yungang
- New search for: Ni, Yan
- New search for: Su, Mingming
- New search for: Huang, Hua
- New search for: Qiu, Mingfeng
- New search for: Zhao, Aihua
- New search for: Zheng, Xiaojiao
- New search for: Chen, Tianlu
- New search for: Jia, Wei
- New search for: Xie, Guoxiang
- New search for: Ye, Mao
- New search for: Wang, Yungang
- New search for: Ni, Yan
- New search for: Su, Mingming
- New search for: Huang, Hua
- New search for: Qiu, Mingfeng
- New search for: Zhao, Aihua
- New search for: Zheng, Xiaojiao
- New search for: Chen, Tianlu
- New search for: Jia, Wei
In:
Journal of Agricultural and Food Chemistry
;
57
, 8
;
3046-3054
;
2009
- Article (Journal) / Electronic Resource
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Title:Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches
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Additional title:Characterization of Pu-erh Tea
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Contributors:Xie, Guoxiang ( author ) / Ye, Mao ( author ) / Wang, Yungang ( author ) / Ni, Yan ( author ) / Su, Mingming ( author ) / Huang, Hua ( author ) / Qiu, Mingfeng ( author ) / Zhao, Aihua ( author ) / Zheng, Xiaojiao ( author ) / Chen, Tianlu ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 57, 8 ; 3046-3054
-
Publisher:
- New search for: American Chemical Society
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Publication date:2009-04-22
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 57, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3005
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Simultaneous Extraction of Arsenic and Selenium Species From Rice Products by Microwave-Assisted Enzymatic Extraction and Analysis by Ion Chromatography-Inductively Coupled Plasma-Mass SpectrometryGuzmán Mar, Jorge L. / Hinojosa Reyes, Laura / Mizanur Rahman, G. M. / Kingston, H. M. Skip et al. | 2009
- 3014
-
Ultrarapid Quantitation of Maize Proteins by Perfusion and Monolithic Reversed-Phase High-Performance Liquid ChromatographyRodríguez-Nogales, J. M. / del Alamo, M. / García, M. C. / Cifuentes, A. / Marina, M. L. et al. | 2009
- 3022
-
Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MSYang, Da-jin / Chen, Bo et al. | 2009
- 3028
-
Relaxometric Studies for Food Characterization: The Case of Balsamic and Traditional Balsamic VinegarsBaroni, Simona / Consonni, Roberto / Ferrante, Gianni / Aime, Silvio et al. | 2009
- 3033
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Development of an Enzyme-Linked Immunosorbent Assay for the α-Cyano Pyrethroids Multiresidue in Tai Lake WaterHao, X. L. / Kuang, H. / Li, Y. L. / Yuan, Y. / Peng, C. F. / Chen, W. / Wang, L. B. / Xu, C. L. et al. | 2009
- 3033
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Development of an Enzyme-Linked Immunosorbent Assay for the alpha -Cyano Pyrethroids Multiresidue in Tai Lake WaterHao, X.L. / Kuang, H. / Li, Y.L. / Yuan, Y. / Peng, C.F. / Chen, W. / Wang, L.B. / Xu, C.L. et al. | 2009
- 3040
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Multiwalled Carbon Nanotubes as Matrix Solid-Phase Dispersion Extraction Absorbents To Determine 31 Pesticides in Agriculture Samples by Gas Chromatography−Mass SpectrometryFang, Guozhen / Min, Guang / He, Jinxing / Zhang, Chao / Qian, Kun / Wang, Shuo et al. | 2009
- 3046
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Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling ApproachesXie, Guoxiang / Ye, Mao / Wang, Yungang / Ni, Yan / Su, Mingming / Huang, Hua / Qiu, Mingfeng / Zhao, Aihua / Zheng, Xiaojiao / Chen, Tianlu et al. | 2009
- 3055
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Vanillin Suppresses Metastatic Potential of Human Cancer Cells through PI3K Inhibition and Decreases Angiogenesis in VivoLirdprapamongkol, Kriengsak / Kramb, Jan-Peter / Suthiphongchai, Tuangporn / Surarit, Rudee / Srisomsap, Chantragan / Dannhardt, Gerd / Svasti, Jisnuson et al. | 2009
- 3064
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Optimizing the Extraction of Phenolic Antioxidants from Peanut Skins Using Response Surface MethodologyBallard, Tameshia S. / Mallikarjunan, Parameswarakumar / Zhou, Kequan / O’Keefe, Sean F. et al. | 2009
- 3073
-
named-content content-type="genus-species">Hibiscus sabdariffa Inhibits Vascular Smooth Muscle Cell Proliferation and Migration Induced by High GlucoseA Mechanism Involves Connective Tissue Growth Factor SignalsHuang, Chien-Ning et al. | 2009
- 3073
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Hibiscus sabdariffa Inhibits Vascular Smooth Muscle Cell Proliferation and Migration Induced by High GlucoseA Mechanism Involves Connective Tissue Growth Factor SignalsHuang, Chien-Ning / Chan, Kuei-Chuan / Lin, Wei-Ting / Su, Shi-Li / Wang, Chau-Jong / Peng, Chiung-Huei et al. | 2009
- 3080
-
Further Examination of Antiradical Properties of Crocus sativus Stigmas Extract Rich in CrocinsOrdoudi, Stella A. / Befani, Christina D. / Nenadis, Nikolaos / Koliakos, George G. / Tsimidou, Maria Z. et al. | 2009
- 3087
-
Evaluation of Antiproliferative Activities and Action Mechanisms of Extracts from Two Species of Ganoderma on Tumor Cell LinesLiu, Yu-Wei / Gao, Jian-Li / Guan, Jia / Qian, Zheng-Ming / Feng, Kun / Li, Shao-Ping et al. | 2009
- 3094
-
Suppression of the Kinase Activity of Receptor Tyrosine Kinases by Anthocyanin-Rich Mixtures Extracted from Bilberries and GrapesTeller, Nicole / Thiele, Wilko / Marczylo, Timothy H. / Gescher, Andreas J. / Boettler, Ute / Sleeman, Jonathan / Marko, Doris et al. | 2009
- 3102
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Evaluation and Comparison of the Antioxidative Potency of Various Carbohydrates Using Different MethodsAjisaka, Katsumi / Agawa, Sayuri / Nagumo, Satomi / Kurato, Keisuke / Yokoyama, Tatsuya / Arai, Kumiko / Miyazaki, Tatsuo et al. | 2009
- 3108
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A Freshwater Clam (Corbicula fluminea) Extract Reduces Cholesterol Level and Hepatic Lipids in Normal Rats and Xenobiotics-Induced Hypercholesterolemic RatsChijimatsu, Takeshi / Tatsuguchi, Iwao / Oda, Hiroaki / Mochizuki, Satoshi et al. | 2009
- 3113
-
Galactooligosaccharides (GOS) Inhibit Vibrio cholerae Toxin Binding to Its GM1 ReceptorSinclair, Haydn R. / de Slegte, Jaap / Gibson, Glenn R. / Rastall, Robert A. et al. | 2009
- 3113
-
Galactooligosaccharides (GOS) Inhibit named-content content-type="genus-species">Vibrio cholerae Toxin Binding to Its GM1 ReceptorSinclair, Haydn R. et al. | 2009
- 3120
-
Binding of named-content content-type="genus-species">Neisseria meningitidis Pili to Berry Polyphenolic FractionsToivanen, Marko et al. | 2009
- 3120
-
Binding of Neisseria meningitidis Pili to Berry Polyphenolic FractionsToivanen, Marko / Ryynänen, Anu / Huttunen, Sanna / Duricová, Jana / Riihinen, Kaisu / Törrönen, Riitta / Lapinjoki, Seppo / Tikkanen-Kaukanen, Carina et al. | 2009
- 3128
-
Piperideine Alkaloids from the Poison Gland of the Red Imported Fire Ant (Hymenoptera: Formicidae)Chen, Jian / Cantrell, Charles L. / Shang, Han-wu / Rojas, Maria G. et al. | 2009
- 3134
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Iron and Zinc Bioavailabilities to Pigs from Red and White Beans (named-content content-type="genus-species">Phaseolus vulgaris L.) Are SimilarTako, Elad et al. | 2009
- 3134
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Iron and Zinc Bioavailabilities to Pigs from Red and White Beans (Phaseolus vulgaris L.) Are SimilarTako, Elad / Glahn, Raymond P. / Laparra, Jose M. / Welch, Ross M. / Lei, Xingen / Kelly, James D. / Rutzke, Mike A. / Miller, Dennis D. et al. | 2009
- 3141
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Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the RatHe, Jian / Wallace, Taylor C. / Keatley, Kristin E. / Failla, Mark L. / Giusti, M. Mónica et al. | 2009
- 3149
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Effect of Glucuronosylation on Anthocyanin Color StabilityOsmani, Sarah Anne / Halkjær Hansen, Esben / Malien-Aubert, Céline / Olsen, Carl-Erik / Bak, Søren / Lindberg Møller, Birger et al. | 2009
- 3156
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Validity Assessment of the Detection Method of Maize Event Bt10 through Investigation of Its Molecular StructureMilcamps, Anne / Rabe, Scott / Cade, Rebecca / De Framond, Anic J. / Henriksson, Peter / Kramer, Vance / Lisboa, Duarte / Pastor-Benito, Susana / Willits, Michael G. / Lawrence, David et al. | 2009
- 3164
-
Growth Inhibition of Foodborne and Pathogenic Bacteria by Conjugated Linoleic AcidByeon, Jae Il / Song, Han Suep / Oh, Tae Woo / Kim, Young Suk / Choi, Byeong Dae / Kim, Hong Chul / Kim, Jeong Ok / Shim, Ki Hwan / Ha, Yeong Lae et al. | 2009
- 3173
-
Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)Costa, Mariana / Viegas, Olga / Melo, Armindo / Petisca, Catarina / Pinho, Olívia / Ferreira, Isabel M. P. L. V. O. et al. | 2009
- 3173
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Heterocyclic Aromatic Amine Formation in Barbecued Sardines (named-content content-type="genus-species">Sardina pilchardus) and Atlantic Salmon (named-content content-type="genus-species">Salmo salar)Costa, Mariana et al. | 2009
- 3180
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Dietary Administration of High Doses of Pterostilbene and Quercetin to Mice Is Not ToxicRuiz, M. J. / Fernández, M. / Picó, Y. / Mañes, J. / Asensi, M. / Carda, C. / Asensio, G. / Estrela, J. M. et al. | 2009
- 3187
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Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing IntermediatesKostelanska, Marta / Hajslova, Jana / Zachariasova, Milena / Malachova, Alexandra / Kalachova, Kamila / Poustka, Jan / Fiala, Jaromir / Scott, Peter M. / Berthiller, Franz / Krska, Rudolf et al. | 2009
- 3195
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Crystallization and Polymorphism of Triacylglycerols Contribute to the Rheological Properties of Processed CheeseGliguem, Hela / Ghorbel, Dorra / Lopez, Christelle / Michon, Camille / Ollivon, Michel / Lesieur, Pierre et al. | 2009
- 3204
-
Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated StoragePlaza, Lucía / Sánchez-Moreno, Concepción / de Pascual-Teresa, Sonia / de Ancos, Begoña / Cano, M. Pilar et al. | 2009
- 3210
-
Presence of Amylose Crystallites in Parboiled RiceLamberts, Lieve / Gomand, Sara V. / Derycke, Veerle / Delcour, Jan A. et al. | 2009
- 3217
-
Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in CooperageFernández de Simón, Brígida / Esteruelas, Enrique / Muñoz, Ángel M. / Cadahía, Estrella / Sanz, Miriam et al. | 2009
- 3228
-
Naturally Generated Small Peptides Derived from Myofibrillar Proteins in Serrano Dry-Cured HamMora, Leticia / Sentandreu, Miguel Angel / Koistinen, Kaisa M. / Fraser, Paul D. / Toldrá, Fidel / Bramley, Peter M. et al. | 2009
- 3235
-
Variations in Conjugated Linoleic Acid (CLA) Content of Processed Cheese by Lactation Time, Feeding Regimen, and RipeningKim, Jun Ho / Kwon, O-Jun / Choi, Nag-Jin / Oh, Se Jong / Jeong, Ha-Yeon / Song, Man-Kang / Jeong, Inhye / Kim, Young Jun et al. | 2009
- 3240
-
Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry CultivarsSerrano, María / Díaz-Mula, Huertas M. / Zapata, Pedro Javier / Castillo, Salvador / Guillén, Fabián / Martínez-Romero, Domingo / Valverde, Juan M. / Valero, Daniel et al. | 2009
- 3247
-
Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum)Iijima, Yoko / Fujiwara, Yukio / Tokita, Takeaki / Ikeda, Tsuyoshi / Nohara, Toshihiro / Aoki, Koh / Shibata, Daisuke et al. | 2009
- 3253
-
Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758)Barrento, Sara / Marques, António / Teixeira, Bárbara / Carvalho, Maria Luísa / Vaz-Pires, Paulo / Nunes, Maria Leonor et al. | 2009
- 3261
-
Synthesis and Structure−Activity Relationships of Substituted Cinnamic Acids and Amide Analogues: A New Class of HerbicidesVishnoi, Shipra / Agrawal, Vikash / Kasana, Virendra K. et al. | 2009
- 3266
-
Complementary Multianalytical Approach To Study the Distinctive Structural Features of the Main Humic Fractions in Solution: Gray Humic Acid, Brown Humic Acid, and Fulvic AcidBaigorri, Roberto / Fuentes, Marta / González-Gaitano, Gustavo / García-Mina, José M. / Almendros, Gonzalo / González-Vila, Francisco J. et al. | 2009
- 3273
-
Effects of Soil Characteristics on Metribuzin Dissipation Using Clay−Gel-Based FormulationsMaqueda, Celia / Villaverde, Jaime / Sopeña, Fátima / Undabeytia, Tomás / Morillo, Esmeralda et al. | 2009
- 3279
-
Analysis of Sparkling Wine Lees Surface Volatiles by Optimized Headspace Solid-Phase MicroextractionGallardo-Chacón, Joan / Vichi, Stefania / López-Tamames, Elvira / Buxaderas, Susana et al. | 2009
- 3286
-
Identification of Dihydrogalangal Acetate in Galangal [Alpinia galangal (L.) Swartz] ExtractsYang, Xiaogen / Rohr, Martin / Jordan, Jason et al. | 2009
- 3291
-
Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by MicrofluidizationNongonierma, Alice B. / Abrlova, Magdalena / Fenelon, Mark A. / Kilcawley, Kieran N. et al. | 2009
- 3298
-
Optimization of the Film-Forming and Storage Conditions of Chitosan as an Antimicrobial AgentFernandez-Saiz, P. / Lagarón, J. M. / Ocio, M. J. et al. | 2009
- 3308
-
Hpf2 Glycan Structure Is Critical for Protection against Protein Haze Formation in White WineSchmidt, Simon A. / Tan, Ee Leng / Brown, Shauna / Nasution, Uli J. / Pettolino, Filomena / Macintyre, Oenone J. / de Barros Lopes, Miguel / Waters, Elizabeth J. / Anderson, Peter A. et al. | 2009
- 3316
-
Enzymatic Solubilization of Brewers’ Spent Grain by Combined Action of Carbohydrases and PeptidasesTreimo, Janneke / Westereng, Bjorge / Horn, Svein J. / Forssell, Pirkko / Robertson, James A. / Faulds, Craig B. / Waldron, Keith W. / Buchert, Johanna / Eijsink, Vincent G. H. et al. | 2009
- 3325
-
Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flourde Gregorio, Marta / Armentia, Alicia / Díaz-Perales, Araceli / Palacín, Arantxa / Dueñas-Laita, Antonio / Martín, Blanca / Salcedo, Gabriel / Sánchez-Monge, Rosa et al. | 2009
- 3331
-
Penta-O-galloyl-β-d-glucose Suppresses Prostate Cancer Bone Metastasis by Transcriptionally Repressing EGF-Induced MMP-9 ExpressionKuo, Po-Tsun / Lin, Tsung-Pang / Liu, Liang-Chih / Huang, Chi-Hung / Lin, Jen-Kun / Kao, Jung-Yie / Way, Tzong-Der et al. | 2009
- 3331
-
Penta-O-galloyl- beta -D-glucose Suppresses Prostate Cancer Bone Metastasis by Transcriptionally Repressing EGF-Induced MMP-9 ExpressionKuo, P.-T. / Lin, T.-P. / Liu, L.-C. / Huang, C.-H. / Lin, J.-K. / Kao, J.-Y. / Way, T.-D. et al. | 2009
- 3340
-
Effects of Sampling Time and Nitrogen Fertilization on Anthocyanidin Levels in Vaccinium myrtillus FruitsÅkerström, Andreas / Forsum, Åsa / Rumpunen, Kimmo / Jäderlund, Anders / Bång, Ulla et al. | 2009
- 3346
-
Characterization of a Rice Bran Oil Structured LipidJennings, Brenda H. / Akoh, Casimir C. et al. | 2009
- 3351
-
Vitamin D2 Formation and Bioavailability from named-content content-type="genus-species">Agaricus bisporus Button Mushrooms Treated with Ultraviolet IrradiationKoyyalamudi, Sundar Rao et al. | 2009
- 3351
-
Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet IrradiationKoyyalamudi, Sundar Rao / Jeong, Sang-Chul / Song, Chi-Hyun / Cho, Kai Yip / Pang, Gerald et al. | 2009
- 3356
-
Conversion of Dehydrodiferulic Acids by Human Intestinal MicrobiotaBraune, Annett / Bunzel, Mirko / Yonekura, Reiko / Blaut, Michael et al. | 2009
- 3356
-
Conversion of Dehydrodiferuic Acids by Human Intestinal MicrobiotaBraune, A. / Bunzel, M. / Yonekura, R. / Blaut, M. et al. | 2009
- 3363
-
Nutriomic Analysis of Fresh and Processed Fruit Products. 1. During in Vitro DigestionsEpriliati, Indah / D’Arcy, Bruce / Gidley, Mike et al. | 2009
- 3377
-
Nutriomic Analysis of Fresh and Processed Fruit Products. 2. During in Vitro Simultaneous Molecular Passages Using Caco-2 Cell MonolayersEpriliati, Indah / D’Arcy, Bruce / Gidley, Mike et al. | 2009
- 3389
-
Quantitative Lipid Analysis and Life Span of the fat-3 Mutant of named-content content-type="genus-species">Caenorhabditis elegansHillyard, S.Luke et al. | 2009
- 3389
-
Quantitative Lipid Analysis and Life Span of the fat-3 Mutant of Caenorhabditis elegansHillyard, S. Luke / German, J. Bruce et al. | 2009