Development of Enzyme-Linked Immunosorbent Assays for Toxic Larkspur (Delphinium spp.) Alkaloids (Unknown)
- New search for: Lee, Stephen T.
- New search for: Schoch, Thomas K.
- New search for: Gardner, Dale R.
- New search for: Stegelmeier, Bryan L.
- New search for: Lee, Stephen T.
- New search for: Schoch, Thomas K.
- New search for: Gardner, Dale R.
- New search for: Stegelmeier, Bryan L.
In:
Journal of Agricultural and Food Chemistry
;
48
, 10
;
4520-4528
;
2000
- Article (Journal) / Electronic Resource
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Title:Development of Enzyme-Linked Immunosorbent Assays for Toxic Larkspur (Delphinium spp.) Alkaloids
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Additional title:J. Agric. Food Chem.
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Contributors:Lee, Stephen T. ( author ) / Schoch, Thomas K. ( author ) / Gardner, Dale R. ( author ) / Stegelmeier, Bryan L. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 48, 10 ; 4520-4528
-
Publisher:
- New search for: American Chemical Society
-
Publication date:2000-10-16
-
ISSN:
-
Coden:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:Unknown
-
Source:
Table of contents – Volume 48, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4453
-
ANALYTICAL METHODS - HAI-RTP Determination of Carbaryl Pesticide in Different Irrigation Water Samples of South SpainSegura-Carretero, A. et al. | 2000
- 4453
-
HAI−RTP Determination of Carbaryl Pesticide in Different Irrigation Water Samples of South SpainSegura-Carretero, A. / Cruces-Blanco, C. / Fernández-Sánchez, J. F. / Cañabate-Díaz, B. / Fernández-Gutiérrez, A. et al. | 2000
- 4460
-
ANALYTICAL METHODS - Contamination of Italian Citrus Essential Oils: Presence of ChloroparaffinBella, Giuseppa Di et al. | 2000
- 4460
-
Contamination of Italian Citrus Essential Oils: Presence of ChloroparaffinDi Bella, Giuseppa / Saitta, Marcello / Lo Curto, Simona / Lo Turco, Vincenzo / Visco, Alessandro / Dugo, Giacomo et al. | 2000
- 4463
-
ANALYTICAL METHODS - Novel Method for the Discrimination of Tuna (Thunnus thynnus) and Bonito (Sarda sarda) DNALockley, Andrew K. et al. | 2000
- 4463
-
Novel Method for the Discrimination of Tuna (Thunnus t hynnus) and Bonito (Sarda sarda) DNALockley, Andrew K. / Bardsley, Ronald G. et al. | 2000
- 4469
-
ANALYTICAL METHODS - Factors Affecting the Collection and Fitting of Nuclear Magnetic Cross-Relaxation Spectroscopy Data with Application to Waxy Corn StarchLewen, Kenneth S. et al. | 2000
- 4469
-
Factors Affecting the Collection and Fitting of Nuclear Magnetic Cross-Relaxation Spectroscopy Data with Application to Waxy Corn StarchLewen, Kenneth S. / McCormick, Iris H. / Molitor, Paul / Schmidt, Shelly J. / Eads, Thomas M. et al. | 2000
- 4477
-
ANALYTICAL METHODS - Determination of Total Dietary Fiber of Intact Cereal Food Products by Near-Infrared ReflectanceArchibald, Douglas D. et al. | 2000
- 4477
-
Determination of Total Dietary Fiber of Intact Cereal Food Products by Near-Infrared ReflectanceArchibald, Douglas D. / Kays, Sandra E. et al. | 2000
- 4487
-
ANALYTICAL METHODS - Determination of Glucosinolates in Canola Seeds Using Anion Exchange Membrane Extraction Combined with the High-Pressure Liquid Chromatography DetectionSzmigielska, Anna M. et al. | 2000
- 4487
-
Determination of Glucosinolates in Canola Seeds Using Anion Exchange Membrane Extraction Combined with the High-Pressure Liquid Chromatography DetectionSzmigielska, Anna M. / Schoenau, Jeff J. / Levers, Vanessa et al. | 2000
- 4492
-
ANALYTICAL METHODS - Hapten Synthesis for the Development of a Competitive Inhibition Enzyme-Immunoassay for ThiramGueguen, Françoise et al. | 2000
- 4492
-
Hapten Synthesis for the Development of a Competitive Inhibition Enzyme-Immunoassay for ThiramGueguen, Françoise / Boisdé, Frédéric / Queffelec, Anne-Laurence / Haelters, Jean-Pierre / Thouvenot, Daniel / Corbel, Bernard / Nodet, Patrice et al. | 2000
- 4500
-
ANALYTICAL METHODS - Analytical Method for the Determination of Atrazine and Its Dealkylated Chlorotriazine Metabolites in Water Using Gas Chromatography-Mass Selective DetectionYokley, Robert A. et al. | 2000
- 4500
-
Analytical Method for the Determination of Atrazine and Its Dealkylated Chlorotriazine Metabolites in Water Using Gas Chromatography/Mass Selective DetectionYokley, Robert A. / Cheung, Max W. et al. | 2000
- 4508
-
ANALYTICAL METHODS - Rapid and Sensitive Determination of 4-Nitrophenol, 3-Methyl-4-nitrophenol, 4,6-Dinitro-o-cresol, Parathion-methyl, Fenitrothion, and Parathion-ethyl by Liquid Chromatography with Electrochemical DetectionGaleano-Diaz, Teresa et al. | 2000
- 4508
-
Rapid and Sensitive Determination of 4-Nitrophenol, 3-Methyl-4-nitrophenol, 4,6-Dinitro-o-cresol, Parathion-methyl, Fenitrothion, and Parathion-ethyl by Liquid Chromatography with Electrochemical DetectionGaleano-Díaz, Teresa / Guiberteau-Cabanillas, Agustina / Mora-Díez, Nielene / Parrilla-Vázquez, Piedad / Salinas-López, Francisco et al. | 2000
- 4514
-
Continuous Sorbent Preconcentration for the Electrothermal Atomic Absorption Spectrometric Determination of Ultratrace Amounts of Cobalt in Milled Wheat FractionsGonzález, M. Mar / Gallego, Mercedes / Valcárcel, Miguel et al. | 2000
- 4514
-
ANALYTICAL METHODS - Continuous Sorbent Preconcentration for the Electrothermal Atomic Absorption Spectrometric Determination of Ultratrace Amounts of Cobalt in Milled Wheat FractionsGonzález, M.Mar et al. | 2000
- 4520
-
Development of Enzyme-Linked Immunosorbent Assays for Toxic Larkspur (Delphinium spp.) AlkaloidsLee, Stephen T. / Schoch, Thomas K. / Gardner, Dale R. / Stegelmeier, Bryan L. et al. | 2000
- 4520
-
ANALYTICAL METHODS - Development of Enzyme-Linked Immunosorbent Assays for Toxic Larkspur (Delphinium spp.) AlkaloidsLee, Stephen T. et al. | 2000
- 4529
-
Cleavage of the Diketonitrile Derivative of the Herbicide Isoxaflutole by Extracellular Fungal OxidasesMougin, Christian / Boyer, François-Didier / Caminade, Eliane / Rama, Rachel et al. | 2000
- 4529
-
BIOTECHNOLOGY - Cleavage of the Diketonitrile Derivative of the Herbicide Isoxaflutole by Extracellular Fungal OxidasesMougin, Christian et al. | 2000
- 4535
-
BIOTECHNOLOGY - Irreversible Unfolding of Myoglobin in an Aqueous Solution by Supercritical Carbon DioxideIshikawa, Hiroya et al. | 2000
- 4535
-
Irreversible Unfolding of Myoglobin in an Aqueous Solution by Supercritical Carbon DioxideIshikawa, Hiroya / Shimoda, Mitsuya / Yonekura, Akiyoshi / Mishima, Keiko / Matsumoto, Kiyoshi / Osajima, Yutaka et al. | 2000
- 4540
-
Microassay for Rapid Screening of α-Amylase ActivityWong, Dominic W. S. / Batt, Sarah B. / Robertson, George H. et al. | 2000
- 4540
-
BIOTECHNOLOGY - Microassay for Rapid Screening of a-Amylase ActivityWong, Dominic W.S. et al. | 2000
- 4544
-
Thermal Dependence of Malate Synthase Activity and Its Relationship to the Thermal Dependence of Seedling EmergenceMahan, James R. et al. | 2000
- 4544
-
BIOTECHNOLOGY - Thermal Dependence of Malate Synthase Activity and Its Relationship to the Thermal Dependence of Seedling EmergenceMahan, James R. et al. | 2000
- 4550
-
BIOTECHNOLOGY - Conversion to Docosahexaenoic Acid-Containing Phosphatidylserine from Squid Skin Lecithin by Phospholipase D-Mediated TransphosphatidylationHosokawa, Masashi et al. | 2000
- 4550
-
Conversion to Docosahexaenoic Acid-Containing Phosphatidylserine from Squid Skin Lecithin by Phospholipase D-Mediated TransphosphatidylationHosokawa, Masashi / Shimatani, Tatuya / Kanada, Teruyuki / Inoue, Yoshikazu / Takahashi, Koretaro et al. | 2000
- 4555
-
BIOTECHNOLOGY - Immunochemical Evaluation of Bovine b-Casein and Its 1-28 Phosphopeptide in Cheese during RipeningPizzano, Rosa et al. | 2000
- 4555
-
Immunochemical Evaluation of Bovine β-Casein and Its 1−28 Phosphopeptide in Cheese during RipeningPizzano, Rosa / Nicolai, Maria Adalgisa / Padovano, Pierfrancesco / Ferranti, Pasquale / Barone, Francesca / Addeo, Francesco et al. | 2000
- 4561
-
Antifungal and Peroxidative Activities of Nonheme Chloroperoxidase in Relation to Transgenic Plant ProtectionJacks, T. J. / De Lucca, A. J. / Rajasekaran, K. / Stromberg, K. / van Pée, K.-H. et al. | 2000
- 4561
-
BIOTECHNOLOGY - Antifungal and Peroxidative Activities of Nonheme Chloroperoxidase in Relation to Transgenic Plant ProtectionJacks, T.J. et al. | 2000
- 4565
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Ellagic Acid, Vitaniin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry FruitAncos, Begoña de et al. | 2000
- 4565
-
Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruitde Ancos, Begoña / González, Eva M. / Cano, M. Pilar et al. | 2000
- 4571
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Ultraviolet C Irradiation at 0.5 kJ*M-2 Reduces Decay without Causing Damage or Affecting Postharvest Quality of Star Ruby Grapefruit (C. paradisi Macf.)D'hallewin, Guy et al. | 2000
- 4571
-
Ultraviolet C Irradiation at 0.5 kJ·m-2 Reduces Decay without Causing Damage or Affecting Postharvest Quality of Star Ruby Grapefruit (C. paradisi Macf.)D'hallewin, Guy / Schirra, Mario / Pala, Mario / Ben-Yehoshua, Shimshon et al. | 2000
- 4576
-
Effect of Enzymatic and Chemical Oxidation on the Antioxidant Capacity of Catechin Model Systems and Apple DerivativesNicoli, Maria Cristina / Calligaris, Sonia / Manzocco, Lara et al. | 2000
- 4576
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Enzymatic and Chemical Oxidation on the Antioxidant Capacity of Catechin Model Systems and Apple DerivativesNicoli, Maria Cristina et al. | 2000
- 4581
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and ProcessingGil, Maria I. et al. | 2000
- 4581
-
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and ProcessingGil, María I. / Tomás-Barberán, Francisco A. / Hess-Pierce, Betty / Holcroft, Deirdre M. / Kader, Adel A. et al. | 2000
- 4590
-
Contribution of Periderm Material and Blanching Time to the Quality of Pasteurized Peach PureeTalcott, S. T. / Howard, L. R. / Brenes, C. H. et al. | 2000
- 4590
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Contribution of Periderm Material and Blanching Time to the Quality of Pasteurized Peach PureeTalcott, S.T. et al. | 2000
- 4597
-
Effects of Pulsed Electric Fields on the Quality of Orange Juice and Comparison with Heat PasteurizationYeom, Hye Won / Streaker, Charles B. / Zhang, Q. Howard / Min, David B. et al. | 2000
- 4597
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effects of Pulsed Electric Fields on the Quality of Orange Juice and Comparison with Heat PasteurizationYeom, Hye Won et al. | 2000
- 4606
-
Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table GrapesCantos, Emma / García-Viguera, Cristina / de Pascual-Teresa, Sonia / Tomás-Barberán, Francisco A. et al. | 2000
- 4606
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table GrapesCantos, Emma et al. | 2000
- 4613
-
Behavior of Monosaccharides, Phenolic Compounds, and Color of Red Wines Aged in Used Oak Barrels and in the Bottledel Alamo, María / Bernal, José Luis / Gómez-Cordovés, Carmen et al. | 2000
- 4613
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Behavior of Monosaccharides, Phenolic Compounds, and Color of Red Wines Aged in Used Oak Barrels and in the BottleAlamo, Maria del et al. | 2000
- 4619
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Fining Treatments of White Wines by Means of Polymeric Adjuvants for Their Stabilization against BrowningSpagna, Giovanni et al. | 2000
- 4619
-
Fining Treatments of White Wines by Means of Polymeric Adjuvants for Their Stabilization against BrowningSpagna, Giovanni / Barbagallo, Riccardo N. / Pifferi, Pier Giorgio et al. | 2000
- 4628
-
Estrogenic Effects of Extracts from Cabbage, Fermented Cabbage, and Acidified Brussels Sprouts on Growth and Gene Expression of Estrogen-Dependent Human Breast Cancer (MCF-7) CellsJu, Young H. / Carlson, Kathy E. / Sun, Jun / Pathak, Dorothy / Katzenellenbogen, Benita S. / Katzenellenbogen, John A. / Helferich, William G. et al. | 2000
- 4628
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Estrogenic Effects of Extracts from Cabbage, Fermented Cabbage, and Acidified Brussels Sprouts on Growth and Gene Expression of Estrogen-Dependent Human Breast Cancer (MCF-7) CellsJu, Young H. et al. | 2000
- 4635
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Autoxidation of Packed Almonds as Affected by Maillard Reaction Volatile Compounds Derived from RoastingSeverini, Carla et al. | 2000
- 4635
-
Autoxidation of Packed Almonds as Affected by Maillard Reaction Volatile Compounds Derived from RoastingSeverini, Carla / Gomes, Tommaso / De Pilli, Teresa / Romani, Santina / Massini, Roberto et al. | 2000
- 4641
-
Biological Response of Rats Fed with Tofu Treated with High Hydrostatic PressurePréstamo / Arroyo et al. | 2000
- 4641
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Biological Response of Rats Fed with Tofu Treated with High Hydrostatic PressurePréstamo, G. et al. | 2000
- 4647
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Optimal Conditions for Phytate Degradation, Estimation of Phytase Activity, and Localization of Phytate in Barley (Cv. Blenheim)Bergman, Eva-Lotta et al. | 2000
- 4647
-
Optimal Conditions for Phytate Degradation, Estimation of Phytase Activity, and Localization of Phytate in Barley (Cv. Blenheim)Bergman, Eva-Lotta / Autio, Karin / Sandberg, Ann-Sofie et al. | 2000
- 4656
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Novel Procedure for Identification of Compounds Inhibitory to Transcription of Genes Involved in Mycotoxin BiosynthesisAnnis, Seanna L. et al. | 2000
- 4656
-
Novel Procedure for Identification of Compounds Inhibitory to Transcription of Genes Involved in Mycotoxin BiosynthesisAnnis, Seanna L. / Velasquez, Luis / Xu, Haixin / Hammerschmidt, Ray / Linz, John / Trail, Frances et al. | 2000
- 4661
-
Elucidation of Fipronil Photodegradation PathwaysNgim, Kenley K. / Mabury, Scott A. / Crosby, Donald G. et al. | 2000
- 4661
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Elucidation of Fipronil Photodegradation PathwaysNgim, Kenley K. et al. | 2000
- 4666
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Reduction of Pesticide Residues on Produce by RinsingKrol, Walter J. et al. | 2000
- 4666
-
Reduction of Pesticide Residues on Produce by RinsingKrol, Walter J. / Arsenault, Terri L. / Pylypiw,, Harry M. / Incorvia Mattina, Mary Jane et al. | 2000
- 4671
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Simultaneous Derivatization and Trapping of Volatile Products from Aqueous Photolysis of Thiamethoxam InsecticideSchwartz, Barb J. et al. | 2000
- 4671
-
Simultaneous Derivatization and Trapping of Volatile Products from Aqueous Photolysis of Thiamethoxam InsecticideSchwartz, Barb J. / Sparrow, F. Kay / Heard, Nina E. / Thede, Bruce M. et al. | 2000
- 4676
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - In Vitro and in Situ Inhibition of Carotenoid Biosynthesis in Capsicum annuum by Bleaching HerbicidesSimkin, Andrew J. et al. | 2000
- 4676
-
In Vitro and in Situ Inhibition of Carotenoid Biosynthesis in Capsicum annuum by Bleaching HerbicidesSimkin, Andrew J. / Breitenbach, Jürgen / Kuntz, Marcel / Sandmann, Gerhard et al. | 2000
- 4681
-
Influence of Metam Sodium on the Dissipation and Residual Biological Activity of the Herbicides EPTC and Pebulate in Surface Soil under Black Plastic MulchStiles, Carrie L. / Sams, Carl E. / Robinson, Darren K. / Coffey, David L. / Mueller, Thomas C. et al. | 2000
- 4681
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Influence of Metam Sodium on the Dissipation and Residual Biological Activity of the Herbicides EPTC and Pebulate in Surface Soil under Black Plastic MulchStiles, Carrie L. et al. | 2000
- 4687
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Isolation and Characterization of Fungal Inhibitors from Epichloe͏̈ festucaeYue, Quin et al. | 2000
- 4687
-
Isolation and Characterization of Fungal Inhibitors from Epichlo ë festucaeYue, Qin / Miller, Christina J. / White,, James F. / Richardson, Michael D. et al. | 2000
- 4693
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Identification of Metabolites of (1,2,3-13C)Propargyl Alcohol in Mouse Urine by 13C NMR and Mass Spectrometry and Comparison to RatBanijamili, Ali R. et al. | 2000
- 4693
-
Identification of Metabolites of [1,2,3-13C]Propargyl Alcohol in Mouse Urine by 13C NMR and Mass Spectrometry and Comparison to RatBanijamali, Ali R. / Xu, Yaodong / DeMatteo, Vincent / Strunk, Richard J. / Sumner, Susan J. et al. | 2000
- 4711
-
Effects of pH on Chemical Stability and De-esterification of Fenoxaprop-ethyl by Purified Enzymes, Bacterial Extracts, and SoilsZablotowicz, Robert M. / Hoagland, Robert E. / Staddon, William J. / Locke, Martin A. et al. | 2000
- 4711
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Effects of pH on Chemical Stability and De-esterification of Fenoxaprop-ethyl by Purified Enzymes, Bacterial Extracts, and SoilsZablotowicz, Robert M. et al. | 2000
- 4717
-
Comparative Toxicity of Selected Organophosphate Insecticides against Resistant and Susceptible Clones of the Greenbug, Schizaphis graminum (Homoptera: Aphididae)Gao, Jian-Rong / Zhu, Kun Yan et al. | 2000
- 4717
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Comparative Toxicity of Selected Organophosphate Insecticides against Resistant and Susceptible Clones of the Greenbug, Schizaphis graminum (Homoptera: Aphididae)Gao, Jian-Rong et al. | 2000
- 4723
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Antioxidative Activity and Carotenoid and Tomatine Contents in Different Typologies of Fresh Consumption TomatoesLeonardi, C. et al. | 2000
- 4723
-
Antioxidative Activity and Carotenoid and Tomatine Contents in Different Typologies of Fresh Consumption TomatoesLeonardi, C. / Ambrosino, P. / Esposito, F. / Fogliano, V. et al. | 2000
- 4728
-
Phlorin Screening in Various Citrus Species and VarietiesLouche, Laurence M.-M. / Luro, François / Gaydou, Emile M. / Lesage, Jean-Claude et al. | 2000
- 4728
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Phlorin Screening in Various Citrus Species and VarietiesLouche, Laurence M.-M. et al. | 2000
- 4734
-
Identification by HPLC−DAD and HPLC−MS Analyses and Quantification of Constituents of Fennel Teas and DecoctionsBilia, Anna Rita / Fumarola, Margherita / Gallori, Sandra / Mazzi, Giovanni / Vincieri, F. F. et al. | 2000
- 4734
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Identification by HPLC-DAD and HPLC-MS Analyses and Quantification of Constituents of Fennel Teas and DecoctionsBilia, Anna Rita et al. | 2000
- 4739
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Long-Chain Aliphatic b-Diketones from Epicuticular Wax of Vanilla Bean Species. Synthesis of NervonoylacetoneRamaroson-Raonizafinimanana, Béatrice et al. | 2000
- 4739
-
Long-Chain Aliphatic β-Diketones from Epicuticular Wax of Vanilla Bean Species. Synthesis of NervonoylacetoneRamaroson-Raonizafinimanana, Béatrice / Gaydou, Emile M. / Bombarda, Isabelle et al. | 2000
- 4744
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Flavonoids in Monospecific Eucalyptus Honeys from AustraliaMartos, Isabel et al. | 2000
- 4744
-
Flavonoids in Monospecific Eucalyptus Honeys from AustraliaMartos, Isabel / Ferreres, Federico / Yao, Lihu / D'Arcy, Bruce / Caffin, Nola / Tomás-Barberán, Francisco A. et al. | 2000
- 4749
-
COMPOSITION OF FOODS-FEEDS-BIOBASED PRODUCTS - Foliar Application of Selenite and Selenate to Potato (Solanum tuberosum): Effect of a Ligand Agent on Selenium Content of TubersPoggi, Valeria et al. | 2000
- 4749
-
Foliar Application of Selenite and Selenate to Potato (Solanum tuberosum): Effect of a Ligand Agent on Selenium Content of TubersPoggi, Valeria / Arcioni, Alberto / Filippini, Paola / Pifferi, Pier Giorgio et al. | 2000
- 4752
-
ENVIRONMENTAL CHEMISTRY - Behavior of Four Sulfonylurea Herbicides in the Presence of Hydroxy CompoundsSabadie, Jean et al. | 2000
- 4752
-
Behavior of Four Sulfonylurea Herbicides in the Presence of Hydroxy CompoundsSabadie, Jean et al. | 2000
- 4757
-
ENVIRONMENTAL CHEMISTRY - Effect of Temperature and Moisture on the Degradation and Sorption of Florasulam and 5-Hydroxyflorasulam in SoilKrieger, Mark S. et al. | 2000
- 4757
-
Effect of Temperature and Moisture on the Degradation and Sorption of Florasulam and 5-Hydroxyflorasulam in SoilKrieger, Mark S. / Pillar, Fiona / Ostrander, Julie A. et al. | 2000
- 4767
-
ENVIRONMENTAL CHEMISTRY - Organo-Clay Formulations of the Hydrophobic Herbicide Norflurazon Yield Reduced LeachingUndabeytia, Tomás et al. | 2000
- 4767
-
Organo-Clay Formulations of the Hydrophobic Herbicide Norflurazon Yield Reduced LeachingUndabeytia, Tomás / Nir, Shlomo / Rubin, Baruch et al. | 2000
- 4774
-
ENVIRONMENTAL CHEMISTRY - Photostabilization of the Herbicide Norflurazon by Using OrganoclaysUndabeytia, Tomás et al. | 2000
- 4774
-
Photostabilization of the Herbicide Norflurazon by Using OrganoclaysUndabeytia, Tomás / Nir, Shlomo / Tel-Or, Elisha / Rubin, Baruch et al. | 2000
- 4780
-
Adsorption−Desorption Studies of Selected Herbicides in Soil−Fly Ash MixturesKonstantinou, I. K. / Albanis, T. A. et al. | 2000
- 4780
-
ENVIRONMENTAL CHEMISTRY - Adsorption-Desorption Studies of Selected Herbicides in Soil-Fly Ash MixturesKonstantinou, I.K. et al. | 2000
- 4791
-
ENVIRONMENTAL CHEMISTRY - Montmorillonite-Phenyltrimethylammonium Yields Environmentally Improved Formulations of Hydrophobic HerbicidesEl-Nahhal, Yasser et al. | 2000
- 4791
-
Montmorillonite−Phenyltrimethylammonium Yields Environmentally Improved Formulations of Hydrophobic HerbicidesEl-Nahhal, Yasser / Nir, Shlomo / Serban, Carina / Rabinovitch, Onn / Rubin, Baruch et al. | 2000
- 4802
-
FLAVORS AND AROMAS - Aroma Potential of Two Bairrada White Grape Varieties: Maria Gomes and BicalRocha, S. et al. | 2000
- 4802
-
Aroma Potential of Two Bairrada White Grape Varieties: Maria Gomes and BicalRocha, S. / Coutinho, P. / Barros, A. / Coimbra, M. A. / Delgadillo, I. / Dias Cardoso, A. et al. | 2000
- 4808
-
Structured Fluids as Microreactors for Flavor Formation by the Maillard ReactionVauthey, S. / Milo, Ch. / Frossard, Ph. / Garti, N. / Leser, M. E. / Watzke, H. J. et al. | 2000
- 4808
-
FLAVORS AND AROMAS - Structured Fluids as Microreactors for Flavor Formation by the Maillard ReactionVauthey, S. et al. | 2000
- 4817
-
FLAVORS AND AROMAS - Determination of Antioxidant Properties of Aroma Extracts from Various BeansLee, Kwang-Geun et al. | 2000
- 4817
-
Determination of Antioxidant Properties of Aroma Extracts from Various BeansLee, Kwang-Geun / Mitchell, Alyson E. / Shibamoto, Takayuki et al. | 2000
- 4821
-
FLAVORS AND AROMAS - 9-Hydroxypiperitone b-D-Glucopyranoside and Other Polar Constituents from Dill (Anethum graveolens L.) HerbBonnländer, Bernd et al. | 2000
- 4821
-
9-Hydroxypiperitone β-d-Glucopyranoside and Other Polar Constituents from Dill (Anethum g raveolens L.) HerbBonnländer, Bernd / Winterhalter, Peter et al. | 2000
- 4826
-
Biotransformation of (−)-Dihydromyrcenyl Acetate Using the Plant Parasitic Fungus Glomerella cingulata as a BiocatalystMiyazawa, Mitsuo / Akazawa, Shin-ichi / Sakai, Hiromu / Nankai, Hirokazu et al. | 2000
- 4826
-
FLAVORS AND AROMAS - Biotransformation of (-)-Dihydromyrcenyl Acetate Using the Plant Parasitic Fungus Glomerella cingulata as a BiocatalystMiyazawa, Mitsuo et al. | 2000
- 4830
-
Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during RipeningRoujou de Boubée, Dominique / Van Leeuwen, Cornelis / Dubourdieu, Denis et al. | 2000
- 4830
-
FLAVORS AND AROMAS - Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during RipeningBoubée, Dominique Roujou de et al. | 2000
- 4835
-
FLAVORS AND AROMAS - Identification and Quantification of Geosmin, an Earthy Odorant Contaminating WinesDarriet, Philippe et al. | 2000
- 4835
-
Identification and Quantification of Geosmin, an Earthy Odorant Contaminating WinesDarriet, Philippe / Pons, Monique / Lamy, Sophie / Dubourdieu, Denis et al. | 2000
- 4839
-
FLAVORS AND AROMAS - Development and Characterization of a Flavoring Agent from Oyster Cooker EffluentKim, D.S. et al. | 2000
- 4839
-
Development and Characterization of a Flavoring Agent from Oyster Cooker EffluentKim, D. S. / Baek, H. H. / Ahn, C. B. / Byun, D. S. / Jung, K. J. / Lee, H. G. / Cadwallader, K. R. / Kim, H. R. et al. | 2000
- 4844
-
FLAVORS AND AROMAS - Volatile Compounds in the Production of Liquid Beet SugarPihlsgård, Per et al. | 2000
- 4844
-
Volatile Compounds in the Production of Liquid Beet SugarPihlsgård, Per / Larsson, Mats / Leufvén, Anders / Lingnert, Hans et al. | 2000
- 4851
-
Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma NotesPiveteau, F. / Le Guen, S. / Gandemer, G. / Baud, J.-P. / Prost, C. / Demaimay, M. et al. | 2000
- 4851
-
FLAVORS AND AROMAS - Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma NotesPiveteau, F. et al. | 2000
- 4858
-
Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during StorageHartvigsen, Karsten / Lund, Pia / Hansen, Lotte F. / Hølmer, Gunhild et al. | 2000
- 4858
-
FLAVORS AND AROMAS - Dynamic Headspace Gas Chromatography-Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during StorageHartvigsen, Karsten et al. | 2000
- 4868
-
FLAVORS AND AROMAS - Composition of the Essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu)Choi, Hyang-Sook et al. | 2000
- 4868
-
Composition of the Essential Oil of Citrus t amurana Hort. ex Tanaka (Hyuganatsu)Choi, Hyang-Sook / Sawamura, Masayoshi et al. | 2000
- 4874
-
FOOD CHEMISTRY-BIOCHEMISTRY - Activities of Antioxidants Are Affected by Colloidal Properties of Oil-in-Water and Water-in-Oil Emulsions and Bulk OilsSchwarz, Karin et al. | 2000
- 4874
-
Activities of Antioxidants Are Affected by Colloidal Properties of Oil-in-Water and Water-in-Oil Emulsions and Bulk OilsSchwarz, Karin / Huang, Shu-Wen / German, J. Bruce / Tiersch, Brigitte / Hartmann, Jürgen / Frankel, Edwin N. et al. | 2000
- 4883
-
Simple Rapid Procedure for Preparation of Large Quantities of OvalbuminCroguennec, Thomas / Nau, Françoise / Pezennec, Stéphane / Brule, Gérard et al. | 2000
- 4883
-
FOOD CHEMISTRY-BIOCHEMISTRY - Simple Rapid Procedure for Preparation of Large Quantities of OvalbuminCroguennec, Thomas et al. | 2000
- 4890
-
FOOD CHEMISTRY-BIOCHEMISTRY - Approaches to Wine Aroma: Release of Aroma Compounds from Reactions between Cysteine and Carbonyl Compounds in WineMarchand, Stéphanie et al. | 2000
- 4890
-
Approaches to Wine Aroma: Release of Aroma Compounds from Reactions between Cysteine and Carbonyl Compounds in WineMarchand, Stéphanie / de Revel, Gilles / Bertrand, Alain et al. | 2000
- 4896
-
Effect of Storage Temperature on the Degradation of Dimethoate in Fortified Orange and Peach JuicesAthanasopoulos, Panagiotis / Kyriakidis, Nikolaos B. / Georgitsanakou, Ioulia et al. | 2000
- 4896
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Storage Temperature on the Degradation of Dimethoate in Fortified Orange and Peach JuicesAthanasopoulos, Panagiotis et al. | 2000
- 4900
-
FOOD CHEMISTRY-BIOCHEMISTRY - Tetrahydro-b-carbolines, Potential Neuroactive Alkaloids, in Chocolate and CocoaHerraiz, Tomas et al. | 2000
- 4900
-
Tetrahydro-β-carbolines, Potential Neuroactive Alkaloids, in Chocolate and CocoaHerraiz, Tomas et al. | 2000
- 4905
-
FOOD CHEMISTRY-BIOCHEMISTRY - Early Structural Changes in Myosin Rod upon Heating of Carp MyofibrilsKonno, Kunihiko et al. | 2000
- 4905
-
Early Structural Changes in Myosin Rod upon Heating of Carp MyofibrilsKonno, Kunihiko / Yamamoto, Takeshi / Takahashi, Masayuki / Kato, Sanae et al. | 2000
- 4910
-
FOOD CHEMISTRY-BIOCHEMISTRY - Inhibition of Formation of Oxidative Volatile Components in Fermented Cucumbers by Ascorbic Acid and TurmericZhou, A. et al. | 2000
- 4910
-
Inhibition of Formation of Oxidative Volatile Components in Fermented Cucumbers by Ascorbic Acid and Turmeric †Zhou, A. / McFeeters, R. F. / Fleming, H. P. et al. | 2000
- 4913
-
Tryptophan-N-glucoside in Fruits and Fruit JuicesDiem, Stefanie / Bergmann, Jochen / Herderich, Markus et al. | 2000
- 4913
-
FOOD CHEMISTRY-BIOCHEMISTRY - Tryptophan-N-glucoside in Fruits and Fruit JuicesDiem, Stefanie et al. | 2000
- 4918
-
Separation of Thermostable Pectinmethylesterase from Marsh Grapefruit PulpCorredig, Milena / Kerr, William / Wicker, Louise et al. | 2000
- 4918
-
FOOD CHEMISTRY-BIOCHEMISTRY - Separation of Thermostable Pectinmethylesterase from Marsh Grapefruit PulpCorredig, Milena et al. | 2000
- 4924
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidative Activity in the Pericarp and Seed of Japanese Pepper (Xanthoxylum piperitum DC)Hisatomi, Eika et al. | 2000
- 4924
-
Antioxidative Activity in the Pericarp and Seed of Japanese Pepper (Xanthoxylum piperitum DC)Hisatomi, Eika / Matsui, Mikiko / Kubota, Kikue / Kobayashi, Akio et al. | 2000
- 4929
-
β-Glucosidases from Five Black Aspergillus Species: Study of Their Physico-Chemical and Biocatalytic PropertiesDecker, Claudia H. / Visser, Jaap / Schreier, Peter et al. | 2000
- 4929
-
FOOD CHEMISTRY-BIOCHEMISTRY - b-Glucosidases from Five Black Aspergillus Species: Study of Their Physico-Chemical and Biocatalytic PropertiesDecker, Claudia H. et al. | 2000
- 4937
-
FOOD CHEMISTRY-BIOCHEMISTRY - Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate FilmsRhim, Jong W. et al. | 2000
- 4937
-
Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films †Rhim, Jong W. / Gennadios, Aristippos / Handa, Akihiro / Weller, Curtis L. / Hanna, Milford A. et al. | 2000
- 4942
-
Reaction Rate Modeling in Cryoconcentrated Solutions: Alkaline Phosphatase Catalyzed DNPP HydrolysisChampion, Dominique / Blond, Genevieve / Le Meste, Martine / Simatos, Denise et al. | 2000
- 4942
-
FOOD CHEMISTRY-BIOCHEMISTRY - Reaction Rate Modeling in Cryoconcentrated Solutions: Alkaline Phosphatase Catalyzed DNPP HydrolysisChampion, Dominique et al. | 2000
- 4948
-
Molecular Characterization around a Glassy Transition of Starch Using 1H Cross-Relaxation Nuclear Magnetic ResonanceVodovotz, Yael / Dickinson, L. Charles / Chinachoti, Pavinee et al. | 2000
- 4948
-
FOOD CHEMISTRY-BIOCHEMISTRY - Molecular Characterization around a Glassy Transition of Starch Using 1H Cross-Relaxation Nuclear Magnetic ResonanceVodovotz, Yael et al. | 2000
- 4955
-
FOOD CHEMISTRY-BIOCHEMISTRY - Fluorescence of Raw Cane Sugars Evaluated by ChemometricsBaunsgaard, Dorrit et al. | 2000
- 4955
-
Fluorescence of Raw Cane Sugars Evaluated by ChemometricsBaunsgaard, Dorrit / Nørgaard, Lars / Godshall, Mary An et al. | 2000
- 4963
-
FOOD CHEMISTRY-BIOCHEMISTRY - Oxidative in Vitro Metabolism of the Soy Phytoestrogens Daidzein and GenisteinKulling, Sabine E. et al. | 2000
- 4963
-
Oxidative in Vitro Metabolism of the Soy Phytoestrogens Daidzein and GenisteinKulling, Sabine E. / Honig, Doris M. / Simat, Thomas J. / Metzler, Manfred et al. | 2000
- 4973
-
FOOD CHEMISTRY-BIOCHEMISTRY - Lactones 9. Synthesis of Terpenoid Lactones-Active Insect AntifeedantsParuch, Edyta et al. | 2000
- 4973
-
Lactones. 9. † Synthesis of Terpenoid LactonesActive Insect AntifeedantsParuch, Edyta / Ciunik, Zbigniew / Nawrot, Jan / Wawrzeńczyk, Czesław et al. | 2000
- 4978
-
FOOD CHEMISTRY-BIOCHEMISTRY - Glutathione Reductase in Wheat Grain. 1. Isolation and CharacterizationLamotte, Frédéric de et al. | 2000
- 4978
-
Glutathione Reductase in Wheat Grain. 1. Isolation and Characterizationde Lamotte, Frédéric / Vianey-Liaud, Nicolas / Duviau, Marie-Pierre / Kobrehel, Károly et al. | 2000
- 4984
-
FOOD CHEMISTRY-BIOCHEMISTRY - Lactoferrin in Infant Formulas: Effect on OxidationSatué-Gracia, M.Teresa et al. | 2000
- 4984
-
Lactoferrin in Infant Formulas: Effect on OxidationSatué-Gracia, M. Teresa / Frankel, Edwin N. / Rangavajhyala, Nagendra / German, J. Bruce et al. | 2000
- 4991
-
FOOD CHEMISTRY-BIOCHEMISTRY - Purification and Characterization of an Esterase Conferring Resistance to Fenitrothion in Oryzaephilus surinamensis (L.) (Insecta, Coleoptera, Silvanidae)Lee, Sung-Eun et al. | 2000
- 4991
-
Purification and Characterization of an Esterase Conferring Resistance to Fenitrothion in Oryzaephilus surinamensis (L.) (Insecta, Coleoptera, Silvanidae)Lee, Sung-Eun / Lees, Edith M. / Campbell, Bruce C. et al. | 2000
- 4997
-
Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable HomogenatesChen, Lei / Mehta, Amar / Berenbaum, May / Zangerl, Arthur R. / Engeseth, Nicki J. et al. | 2000
- 4997
-
FOOD CHEMISTRY-BIOCHEMISTRY - Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable HomogenatesChen, Lei et al. | 2000
- 5001
-
Formation of Disulfide Bonds in Acid-Induced Gels of Preheated Whey Protein IsolateAlting, Arno C. / Hamer, Rob J. / de Kruif, Cees G. / Visschers, Ronald W. et al. | 2000
- 5001
-
FOOD CHEMISTRY-BIOCHEMISTRY - Formation of Disulfide Bonds in Acid-Induced Gels of Preheated Whey Protein IsolateAlting, Arno C. et al. | 2000
- 5008
-
Effects of Ozone and Oxygen on the Degradation of Carotenoids in an Aqueous Model SystemHenry, Leola K. / Puspitasari-Nienaber, Ni Luh / Jarén-Galán, Manuel / van Breemen, Richard B. / Catignani, George L. / Schwartz, Steven J. et al. | 2000
- 5008
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effects of Ozone and Oxygen on the Degradation of Caratenoids in an Aqueous Model SystemHenry, Leola K. et al. | 2000
- 5014
-
FOOD CHEMISTRY-BIOCHEMISTRY - Purification and Biochemical Properties of Dipeptidyl Peptidase I from Porcine Skeletal MuscleSentandreu, Miguel Angel et al. | 2000
- 5014
-
Purification and Biochemical Properties of Dipeptidyl Peptidase I from Porcine Skeletal MuscleSentandreu, Miguel Angel / Toldrá, Fidel et al. | 2000
- 5023
-
FOOD CHEMISTRY-BIOCHEMISTRY - Purification and Structural Characterization of LTP1 Polypeptides from BeerJégou, Sandrine et al. | 2000
- 5023
-
Purification and Structural Characterization of LTP1 Polypeptides from BeerJégou, Sandrine / Douliez, Jean-Paul / Mollé, Daniel / Boivin, Patrick / Marion, Didier et al. | 2000
- 5030
-
Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) ExtractsYıldırım, Ali / Mavi, Ahmet / Oktay, Münir / Kara, Ayşe Aydan / Algur, Ömer Faruk / Bilaloǧlu, Vahit et al. | 2000
- 5030
-
FOOD CHEMISTRY-BIOCHEMISTRY - Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) ExtractsYildirim, Ali et al. | 2000
- 5035
-
FOOD CHEMISTRY-BIOCHEMISTRY - Toward the Authentication of Varietal Wines by the Analysis of Grape (Vitis vinifera L.) Residual DNA in Must and Wine Using Microsatellite MarkersSiret, R. et al. | 2000
- 5035
-
Toward the Authentication of Varietal Wines by the Analysis of Grape (Vitis vinifera L.) Residual DNA in Must and Wine Using Microsatellite MarkersSiret, R. / Boursiquot, J. M. / Merle, M. H. / Cabanis, J. C. / This, P. et al. | 2000
- 5041
-
Latent Polyphenol Oxidases from Sago Log (Metroxylon sagu): Partial Purification, Activation, and Some PropertiesOnsa, Galila Hassan / bin Saari, Nazamid / Selamat, Jinap / Bakar, Jamilah et al. | 2000
- 5041
-
FOOD CHEMISTRY-BIOCHEMISTRY - Latent Polyphenol Oxidases from Sago Log (Metroxylon sagu): Partial Purification, Activation, and Some PropertiesOnsa, Galila Hassan et al. | 2000
- 5046
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effects of Sugars on Whey Protein Isolate GelationRich, Lezli M. et al. | 2000
- 5046
-
Effects of Sugars on Whey Protein Isolate GelationRich, Lezli M. / Foegeding, E. Allen et al. | 2000
- 5053
-
Addition of Sugars Influences Color of Oil-in-Water EmulsionsWeiss, Jochen / Liao, Wayne et al. | 2000
- 5053
-
FOOD CHEMISTRY-BIOCHEMISTRY - Addition of Sugars Influences Color of Oil-in-Water EmulsionsWeiss, Jochen et al. | 2000
- 5061
-
Decreased Superoxide Anion Production in Cultured Human Promonocyte Cells (THP-1) Due to Polyphenol Mixtures from Olive Oil Processing WastewatersLéger, Claude L. / Kadiri-Hassani, Najib / Descomps, Bernard et al. | 2000
- 5061
-
NUTRITIONAL ACTIVITY - Decreased Superoxide Anion Production in Cultured Human Promonocyte Cells (THP-1) Due to Polyphenol Mixtures from Olive Oil Processing WastewatersLéger, Claude L. et al. | 2000
- 5068
-
NUTRITIONAL ACTIVITY - Antioxidative Activity of Green Tea Treated with Radical Initiator 2,2'-Azobis(2-amidinopropane) DihydrochlorideYokozawa, Takako et al. | 2000
- 5068
-
Antioxidative Activity of Green Tea Treated with Radical Initiator 2,2‘-Azobis(2-amidinopropane) DihydrochlorideYokozawa, Takako / Cho, Eun Ju / Hara, Yukihiko / Kitani, Kenichi et al. | 2000
- 5074
-
Antimutagenic Activity of Cacao: Inhibitory Effect of Cacao Liquor Polyphenols on the Mutagenic Action of Heterocyclic AminesYamagishi, Megumi / Natsume, Midori / Nagaki, Atsushi / Adachi, Toko / Osakabe, Naomi / Takizawa, Toshio / Kumon, Harue / Osawa, Toshihiko et al. | 2000
- 5074
-
SAFETY-TOXICOLOGY - Antimutagenic Activity of Cacao: Inhibitory Effect of Cacao Liquor Polyphenols on the Mutagenic Action of Heterocyclic AminesYamagishi, Megumi et al. | 2000
- 5079
-
Production of Polyclonal Antibodies against Ochratoxin A and Its Detection in Chilies by ELISAThirumala-Devi, K. / Mayo, M. A. / Gopal Reddy / Reddy, S. V. / Delfosse, P. / Reddy, D. V. R. et al. | 2000
- 5079
-
SAFETY-TOXICOLOGY - Production of Polyclonal Antibodies against Ochratoxin A and Its Detection in Chilies by ELISAThirumala-Devi, K. et al. | 2000
- 5083
-
SAFETY-TOXICOLOGY - Polycyclic Aromatic Hydrocarbons in Liquid Smoke Flavorings Obtained from Different Types of Wood. Effect of Storage in Polyethylene Flasks on Their ConcentrationsGuillén, Maria Dolores et al. | 2000
- 5083
-
Polycyclic Aromatic Hydrocarbons in Liquid Smoke Flavorings Obtained from Different Types of Wood. Effect of Storage in Polyethylene Flasks on Their ConcentrationsGuillén, María Dolores / Sopelana, Patricia / Partearroyo, María Aránzazu et al. | 2000
- 5088
-
Investigation on the Possible Formation of N-Nitroso-N-methylurea by Nitrosation of Creatinine in Model Systems and in Cured Meats at Gastric pHSen, Nrisinha P. / Seaman, Stephen W. / Burgess, Christine / Baddoo, Philander A. / Weber, Dorcas et al. | 2000
- 5088
-
SAFETY-TOXICOLOGY - Investigation on the Possible Formation of N-Nitroso-N-methylurea by Nitrosation of Creatinine in Model Systems and in Cured Meats at Gastric pHSen, Nrisinha P. et al. | 2000