Synergy of Licorice Extract and Pea Protein Hydrolysate for Oxidative Stability of Soybean Oil-in-Water Emulsions (Unknown)
- New search for: Zhang, Xin
- New search for: Xiong, Youling L.
- New search for: Chen, Jie
- New search for: Zhou, Lirong
- New search for: Zhang, Xin
- New search for: Xiong, Youling L.
- New search for: Chen, Jie
- New search for: Zhou, Lirong
In:
Journal of Agricultural and Food Chemistry
;
62
, 32
;
8204-8213
;
2014
- Article (Journal) / Electronic Resource
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Title:Synergy of Licorice Extract and Pea Protein Hydrolysate for Oxidative Stability of Soybean Oil-in-Water Emulsions
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Additional title:J. Agric. Food Chem.
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Contributors:Zhang, Xin ( author ) / Xiong, Youling L. ( author ) / Chen, Jie ( author ) / Zhou, Lirong ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 62, 32 ; 8204-8213
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Publisher:
- New search for: American Chemical Society
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Publication date:2014-08-13
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 62, Issue 32
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 7977
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Mid-Infrared Spectral Characteristics of Lipid Molecular Structures in Brassica carinata Seeds: Relationship to Oil Content, Fatty Acid and Glucosinolate Profiles, Polyphenols, and Condensed TanninsXin, Hangshu / Khan, Nazir A. / Falk, Kevin C. / Yu, Peiqiang et al. | 2014
- 7989
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Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed (Brassica rapa L. and Brassica napus L.) Press CakesRommi, Katariina / Hakala, Terhi K. / Holopainen, Ulla / Nordlund, Emilia / Poutanen, Kaisa / Lantto, Raija et al. | 2014
- 7998
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Changes in the Triterpenoid Content of Cuticular Waxes during Fruit Ripening of Eight Grape (Vitis vinifera) Cultivars Grown in the Upper Rhine ValleyPensec, Flora / Pączkowski, Cezary / Grabarczyk, Marta / Woźniak, Agnieszka / Bénard-Gellon, Mélanie / Bertsch, Christophe / Chong, Julie / Szakiel, Anna et al. | 2014
- 8008
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Transamination Governs Nitrogen Isotope Heterogeneity of Amino Acids in RatsBraun, Alexander / Vikari, Armin / Windisch, Wilhelm / Auerswald, Karl et al. | 2014
- 8014
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Evolution of Volatile Compounds and Biogenic Amines throughout the Shelf Life of Marinated and Salted Anchovies (Engraulis encrasicolus)Dehaut, Alexandre / Himber, Charlotte / Mulak, Véronique / Grard, Thierry / Krzewinski, Frédéric / Le Fur, Bruno / Duflos, Guillaume et al. | 2014
- 8023
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Control of Maillard-Type Off-Flavor Development in Ultrahigh-Temperature-Processed Bovine Milk by Phenolic ChemistryKokkinidou, Smaro / Peterson, Devin G. et al. | 2014
- 8034
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Identification of Bitter Peptides in Aged Cheddar CheeseKarametsi, Konstantinia / Kokkinidou, Smaro / Ronningen, Ian / Peterson, Devin G. et al. | 2014
- 8042
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Occurrence of Glycosidically Conjugated 1‑Phenylethanol and Its Hydrolase β‑Primeverosidase in Tea (Camellia sinensis) FlowersZhou, Ying / Dong, Fang / Kunimasa, Aiko / Zhang, Yuqian / Cheng, Sihua / Lu, Jiamin / Zhang, Ling / Murata, Ariaki / Mayer, Frank / Fleischmann, Peter et al. | 2014
- 8042
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Occurrence of Glycosidically Conjugated 1-Phenylethanol and Its Hydrolase beta -Primeverosidase in Tea (Camellia sinensis) FlowersZhou, Y. / Dong, F. / Kunimasa, A. / Zhang, Y. / Cheng, S. / Lu, J. / Zhang, L. / Murata, A. / Mayer, F. / Fleischmann, P. et al. | 2014
- 8051
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Eggshell Membrane-Based Biotemplating of Mixed Hemimicelle/Admicelle as a Solid-Phase Extraction Adsorbent for Carcinogenic Polycyclic Aromatic HydrocarbonsWang, Weidong / Chen, Bo / Huang, Yuming et al. | 2014
- 8060
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Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares RegressionHarnly, James M. / Harrington, Peter B. / Botros, Lucy L. / Jablonski, Joseph / Chang, Claire / Bergana, Marti Mamula / Wehling, Paul / Downey, Gerard / Potts, Alan R. / Moore, Jeffrey C. et al. | 2014
- 8068
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Determination of Saffron Quality by High-Performance Liquid ChromatographyValle García-Rodríguez, M. / Serrano-Díaz, Jéssica / Tarantilis, Petros A. / López-Córcoles, Horacio / Carmona, Manuel / Alonso, Gonzalo L. et al. | 2014
- 8075
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Differentiating Organically and Conventionally Grown Oregano Using Ultraperformance Liquid Chromatography Mass Spectrometry (UPLC-MS), Headspace Gas Chromatography with Flame Ionization Detection (Headspace-GC-FID), and Flow Injection Mass Spectrum (FIMS) Fingerprints Combined with Multivariate Data AnalysisGao, Boyan / Qin, Fang / Ding, Tingting / Chen, Yineng / Lu, Weiying / Yu, Liangli (Lucy) et al. | 2014
- 8085
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Zinc Ionophore Activity of Quercetin and Epigallocatechin-gallate: From Hepa 1‑6 Cells to a Liposome ModelDabbagh-Bazarbachi, Husam / Clergeaud, Gael / Quesada, Isabel M. / Ortiz, Mayreli / O’Sullivan, Ciara K. / Fernández-Larrea, Juan B. et al. | 2014
- 8094
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Total Myrosinase Activity Estimates in Brassica Vegetable ProduceDosz, Edward B. / Ku, Kang-Mo / Juvik, John A. / Jeffery, Elizabeth H. et al. | 2014
- 8101
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Finding of Synergistic and Cancel Effects on the Aroxyl Radical-Scavenging Rate and Suppression of Prooxidant Effect for Coexistence of α‑Tocopherol with β‑, γ‑, and δ‑Tocopherols (or -Tocotrienols)Ouchi, Aya / Nagaoka, Shin-ichi / Suzuki, Tomomi / Izumisawa, Katsuhiro / Koike, Taisuke / Mukai, Kazuo et al. | 2014
- 8101
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Finding of Synergistic and Cancel Effects on the Aroxyl Radical-Scavenging Rate and Suppression of Prooxidant Effect for Coexistence of alpha -Tocopherol with beta -, gamma -, and delta -Tocopherols (or -Tocotrienols)Ouchi, A. / Nagaoka, S.-i. / Suzuki, T. / Izumisawa, K. / Koike, T. / Mukai, K. et al. | 2014
- 8114
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Effects of Granule Swelling on Starch Saccharification by Granular Starch Hydrolyzing EnzymeLi, Zhaofeng / Cai, Liming / Gu, Zhengbiao / Shi, Yong-Cheng et al. | 2014
- 8120
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Structural Elucidation of Sorghum Lignins from an Integrated Biorefinery Process Based on Hydrothermal and Alkaline TreatmentsSun, Shao-Long / Wen, Jia-Long / Ma, Ming-Guo / Sun, Run-Cang et al. | 2014
- 8129
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Quantitation of Sugar Content in Pyrolysis Liquids after Acid Hydrolysis Using High-Performance Liquid Chromatography without NeutralizationJohnston, Patrick A. / Brown, Robert C. et al. | 2014
- 8134
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Characterization of Glyphosate Resistance in Amaranthus tuberculatus PopulationsLorentz, Lothar / Gaines, Todd A. / Nissen, Scott J. / Westra, Philip / Strek, Harry J. / Dehne, Heinz W. / Ruiz-Santaella, Juan Pedro / Beffa, Roland et al. | 2014
- 8143
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Hormones, Polyamines, and Cell Wall Metabolism during Oil Palm Fruit Mesocarp Development and RipeningTeh, Huey Fang / Neoh, Bee Keat / Wong, Yick Ching / Kwong, Qi Bin / Ooi, Tony Eng Keong / Ng, Theresa Lee Mei / Tiong, Soon Huat / Low, Jaime Yoke Sum / Danial, Asma Dazni / Ersad, Mohd. Amiron et al. | 2014
- 8153
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Lentinan Degradation in the Lentinula edodes Fruiting Body during Postharvest Preservation Is Reduced by Downregulation of the exo-β-1,3-Glucanase EXG2Konno, Naotake / Nakade, Keiko / Nishitani, Yosuke / Mizuno, Masashi / Sakamoto, Yuichi et al. | 2014
- 8153
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Lentinan Degradation in the Lentinula edodes Fruiting Body during Postharvest Preservation Is Reduced by Downregulation of the exo- beta -1,3-Glucanase EXG2Konno, N. / Nakade, K. / Nishitani, Y. / Mizuno, M. / Sakamoto, Y. et al. | 2014
- 8158
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Evaluation of Unintended Effects in the Composition of Tomatoes Expressing a Human Immunoglobulin A against RotavirusJuarez, Paloma / Fernandez-del-Carmen, Asun / Rambla, Jose L. / Presa, Silvia / Mico, Amparo / Granell, Antonio / Orzaez, Diego et al. | 2014
- 8169
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Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat DietBerger, Karin / Falck, Peter / Linninge, Caroline / Nilsson, Ulf / Axling, Ulrika / Grey, Carl / Stålbrand, Henrik / Nordberg Karlsson, Eva / Nyman, Margareta / Holm, Cecilia et al. | 2014
- 8179
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Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic HydrolysisMarcet, Ismael / Álvarez, Carlos / Paredes, Benjamín / Díaz, Mario et al. | 2014
- 8187
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Effect of Cooking on Meat Proteins: Mapping Hydrothermal Protein Modification as a Potential Indicator of BioavailabilityDeb-Choudhury, Santanu / Haines, Stephen / Harland, Duane / Clerens, Stefan / van Koten, Chikako / Dyer, Jolon et al. | 2014
- 8197
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Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine VinegarPerini, M. / Paolini, M. / Simoni, M. / Bontempo, L. / Vrhovsek, U. / Sacco, M. / Thomas, F. / Jamin, E. / Hermann, A. / Camin, F. et al. | 2014
- 8204
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Synergy of Licorice Extract and Pea Protein Hydrolysate for Oxidative Stability of Soybean Oil-in-Water EmulsionsZhang, Xin / Xiong, Youling L. / Chen, Jie / Zhou, Lirong et al. | 2014
- 8214
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Preparation of Starch Nanoparticles in a Water-in-Ionic Liquid Microemulsion System and Their Drug Loading and Releasing PropertiesZhou, Gang / Luo, Zhigang / Fu, Xiong et al. | 2014
- 8221
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Efficient Determination of Protocatechuic Acid in Fruit Juices by Selective and Rapid Magnetic Molecular Imprinted Solid Phase Extraction Coupled with HPLCXie, Lianwu / Guo, Junfang / Zhang, Yuping / Shi, Shuyun et al. | 2014
- 8229
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Lipases in Wheat Breadmaking: Analysis and Functional Effects of Lipid Reaction ProductsSchaffarczyk, Monika / Østdal, Henrik / Koehler, Peter et al. | 2014
- 8238
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Controlled Release Properties of Zein–Fatty Acid Blend Films for Multiple Bioactive CompoundsArcan, Iskender / Yemenicioğlu, Ahmet et al. | 2014