Quantitation of Nine Organic Acids in Wild Mushrooms (Unknown)
- New search for: Valentão, Patrícia
- New search for: Lopes, Graciliana
- New search for: Valente, Miguel
- New search for: Barbosa, Paula
- New search for: Andrade, Paula B.
- New search for: Silva, Branca M.
- New search for: Baptista, Paula
- New search for: Seabra, Rosa M.
- New search for: Valentão, Patrícia
- New search for: Lopes, Graciliana
- New search for: Valente, Miguel
- New search for: Barbosa, Paula
- New search for: Andrade, Paula B.
- New search for: Silva, Branca M.
- New search for: Baptista, Paula
- New search for: Seabra, Rosa M.
In:
Journal of Agricultural and Food Chemistry
;
53
, 9
;
3626-3630
;
2005
- Article (Journal) / Electronic Resource
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Title:Quantitation of Nine Organic Acids in Wild Mushrooms
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Additional title:J. Agric. Food Chem.
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Contributors:Valentão, Patrícia ( author ) / Lopes, Graciliana ( author ) / Valente, Miguel ( author ) / Barbosa, Paula ( author ) / Andrade, Paula B. ( author ) / Silva, Branca M. ( author ) / Baptista, Paula ( author ) / Seabra, Rosa M. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 53, 9 ; 3626-3630
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Publisher:
- New search for: American Chemical Society
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Publication date:2005-05-04
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 53, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3265
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Quercetin-Dependent Inhibition of Nitration Induced by Peroxidase/H2O2/Nitrite Systems in Human Saliva and Characterization of an Oxidation Product of Quercetin Formed during the InhibitionHirota, Sachiko / Takahama, Umeo / Ly, Tram Ngoc / Yamauchi, Ryo et al. | 2005
- 3273
-
Development of a Monoclonal Antibody-Based Enzyme-Linked Immuosorbent Assay for the β-Adrenergic Agonist ZilpaterolShelver, Weilin L. / Kim, Hee-Joo / Li, Qing X. et al. | 2005
- 3273
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Development of a Monoclonal Antibody-Based Enzyme-Linked Immuosorbent Assay for the beta-Adrenergic Agonist ZilpaterolShelver, W. L. / Kim, H.-J. / Li, Q. X. et al. | 2005
- 3273
-
Development of a Monoclonal Antibody-Based Enzyme-Linked Immuosorbent Assay for the b-Adrenergic Agonist ZilpaterolShelver, W.L. et al. | 2005
- 3281
-
Detection of Sugar Adulterants in Apple Juice Using Fourier Transform Infrared Spectroscopy and ChemometricsKelly, J. F. Daniel / Downey, Gerard et al. | 2005
- 3287
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A Comparison of the Test Tube and the Dialysis Tubing in Vitro Methods for Estimating the Bioavailability of Phosphorus in Feed Ingredients for SwineBollinger, David W. / Tsunoda, Atsushi / Ledoux, David R. / Ellersieck, Mark R. / Veum, Trygve L. et al. | 2005
- 3295
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Optothermistor as a Breakthrough in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods: Verification versus Absorption Spectrophotometry and High-Performance Liquid ChromatographyBicanic, Dane / Swarts, Jan / Luterotti, Svjetlana / Helander, Per / Fogliano, Vincenzo / Anese, Monica et al. | 2005
- 3300
-
Development and Validation of an Ultrasensitive Chemiluminescent Enzyme Immunoassay for Aflatoxin M1 in MilkMagliulo, Maria / Mirasoli, Mara / Simoni, Patrizia / Lelli, Rosella / Portanti, Ottavio / Roda, Aldo et al. | 2005
- 3306
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Development of a HPLC/Tandem-MS Method for the Analysis of the Larvicides Methoprene, Hydroprene, and Kinoprene at Trace Levels Using Diels−Alder DerivatizationAronov, Pavel A. / Dettmer, Katja / Christiansen, Julie A. / Cornel, Anthony J. / Hammock, Bruce D. et al. | 2005
- 3313
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Antioxidants in Raspberry: On-Line Analysis Links Antioxidant Activity to a Diversity of Individual MetabolitesBeekwilder, Jules / Jonker, Harry / Meesters, Patrick / Hall, Robert D. / van der Meer, Ingrid M. / Ric de Vos, C. H. et al. | 2005
- 3321
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Sandwich Immunoassays for the Determination of Peanut and Hazelnut Traces in FoodsKiening, Martin / Niessner, Reinhard / Drs, Elisabeth / Baumgartner, Sabine / Krska, Rudolf / Bremer, Monique / Tomkies, Victoria / Reece, Paul / Danks, Chris / Immer, Ulrike et al. | 2005
- 3328
-
Rapid Screening of Wood Chemical Component Variations Using Transmittance Near-Infrared SpectroscopyYeh, Ting-Feng / Yamada, Tatsuhiko / Capanema, Ewellyn / Chang, Hou-Min / Chiang, Vincent / Kadla, John F. et al. | 2005
- 3333
-
Interlaboratory Transfer of a PCR Multiplex Method for Simultaneous Detection of Four Genetically Modified Maize Lines: Bt11, MON810, T25, and GA21Hernández, Marta / Rodríguez-Lázaro, David / Zhang, David / Esteve, Teresa / Pla, Maria / Prat, Salomé et al. | 2005
- 3338
-
Analysis of Zearalenone in Cereal and Swine Feed Samples Using an Automated Flow-Through ImmunosensorUrraca, Javier L. / Benito-Peña, Elena / Pérez-Conde, Concepción / Moreno-Bondi, María C. / Pestka, James J. et al. | 2005
- 3345
-
New Method of DNA Isolation from Two Food Additives Suitable for Authentication in Polymerase Chain Reaction AssaysUrdiaín, Mercedes / Doménech-Sánchez, Antonio / Albertí, Sebastián / Benedí, V. Javier / Rosselló, Josep A. et al. | 2005
- 3348
-
Fish Species Identification Using PCR−RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis: Application to Detect White Fish Species in Food Products and an Interlaboratory StudyDooley, John J. / Sage, Helen D. / Clarke, Marie-Anne L. / Brown, Helen M. / Garrett, Stephen D. et al. | 2005
- 3358
-
Characterization of Peppercorn, Pepper Oil, and Pepper Oleoresin by Vibrational Spectroscopy MethodsSchulz, Hartwig / Baranska, Malgorzata / Quilitzsch, Rolf / Schütze, Wolfgang / Lösing, Gerd et al. | 2005
- 3364
-
Development of an Immunoassay-Based Lateral Flow Dipstick for the Rapid Detection of Aflatoxin B1 in Pig FeedDelmulle, Barbara S. / De Saeger, Sarah M. D. G. / Sibanda, Liberty / Barna-Vetro, Ildiko / Van Peteghem, Carlos H. et al. | 2005
- 3369
-
Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy ProteinLo, Wendy M. Y. / Li-Chan, Eunice C. Y. et al. | 2005
- 3377
-
Major Phytochemicals in Apple Cultivars: Contribution to Peroxyl Radical Trapping EfficiencyVanzani, Paola / Rossetto, Monica / Rigo, Adelio / Vrhovsek, Urska / Mattivi, Fulvio / D'Amato, Elvira / Scarpa, Marina et al. | 2005
- 3383
-
Lipid Peroxidation by “Free” Iron Ions and Myoglobin as Affected by Dietary Antioxidants in Simulated Gastric FluidsLapidot, Tair / Granit, Rina / Kanner, Joseph et al. | 2005
- 3391
-
Lipid Hydroperoxidase Activity of Myoglobin and Phenolic Antioxidants in Simulated Gastric FluidLapidot, Tair / Granit, Rina / Kanner, Joseph et al. | 2005
- 3397
-
Lipid Peroxidation and Coupled Vitamin Oxidation in Simulated and Human Gastric Fluid Inhibited by Dietary Polyphenols: Health ImplicationsGorelik, Shlomit / Lapidot, Tair / Shaham, Inbal / Granit, Rina / Ligumsky, Moshe / Kohen, Ron / Kanner, Joseph et al. | 2005
- 3403
-
Pterostilbene, a New Agonist for the Peroxisome Proliferator-Activated Receptor a-Isoform, Lowers Plasma Lipoproteins and Cholesterol in Hypercholesterolemic HamstersRimando, A.M. et al. | 2005
- 3403
-
Pterostilbene, a New Agonist for the Peroxisome Proliferator-Activated Receptor alpha-Isoform, Lowers Plasma Lipoproteins and Cholesterol in Hypercholesterolemic HamstersRimando, A. M. / Nagamani, R. / Feller, D. R. / Yokoyama, W. et al. | 2005
- 3403
-
Pterostilbene, a New Agonist for the Peroxisome Proliferator-Activated Receptor α-Isoform, Lowers Plasma Lipoproteins and Cholesterol in Hypercholesterolemic HamstersRimando, Agnes M. / Nagmani, Rangaswamy / Feller, Dennis R. / Yokoyama, Wallace et al. | 2005
- 3408
-
A g-Glutamyl Peptide Isolated from Onion (Allium cepaL.) by Bioassay-Guided Fractionation Inhibits Resorption Activity of OsteoclastsWetli, H.A. et al. | 2005
- 3408
-
A γ-Glutamyl Peptide Isolated from Onion (Allium cepa L.) by Bioassay-Guided Fractionation Inhibits Resorption Activity of OsteoclastsWetli, Herbert A. / Brenneisen, Rudolf / Tschudi, Ingrid / Langos, Manuela / Bigler, Peter / Sprang, Thomas / Schürch, Stefan / Mühlbauer, Roman C. et al. | 2005
- 3408
-
A gamma-Glutamyl Peptide Isolated from Onion (Allium cepa L.) by Bioassay-Guided Fractionation Inhibits Resorption Activity of OsteoclastsWetli, H. A. / Brenneisen, R. / Tschudi, I. / Langos, M. / Bigler, P. / Sprang, T. / Schurch, S. / Muhlbauer, R. C. et al. | 2005
- 3415
-
Selective Herbicide Activity of 2,5-Di(benzylamine)-p-benzoquinone against the Monocot Weed Echinochloa crusgalli. An in Vivo Analysis of Photosynthesis and GrowthGonzález-Ibarra, Minerva / Farfán, Norberto / Trejo, Carlos / Uribe, Salvador / Lotina-Hennsen, Blas et al. | 2005
- 3421
-
Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass SpectrometryBerthiller, Franz / Dall'Asta, Chiara / Schuhmacher, Rainer / Lemmens, Marc / Adam, Gerhard / Krska, Rudolf et al. | 2005
- 3426
-
Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant FormulasMiquel, Esther / Gómez, José Ángel / Alegría, Amparo / Barberá, Reyes / Farré, Rosaura / Recio, Isidra et al. | 2005
- 3434
-
Thermo-FTIR Spectroscopic Study of the Siderophore Ferrioxamine B: Spectral Analysis and Stereochemical Implications of Iron Chelation, pH, and TemperatureSiebner-Freibach, Hagar / Yariv, Shmuel / Lapides, Yitzhak / Hadar, Yitzhak / Chen, Yona et al. | 2005
- 3444
-
Properties of Zein Films Coated with Drying OilsWang, Qin / Padua, Graciela W. et al. | 2005
- 3449
-
Biotransformation and Impact of Ferulic Acid on Phenylpropanoid and Capsaicin Levels in Capsicum annuum L. cv. P1482 Cell Suspension CulturesKang, Seung-Mi / Jung, Hee-Young / Kang, Young-Min / Min, Ji-Yun / Karigar, C. S. / Yang, Jae-kyung / Kim, Sun-Won / Ha, Yeong-Rae / Lee, Sung-Ho / Choi, Myung-Suk et al. | 2005
- 3454
-
14-3-3 Protein Down-regulates Key Enzyme Activities of Nitrate and Carbohydrate Metabolism in Potato PlantsZuk, Magdalena / Weber, Ryszard / Szopa, Jan et al. | 2005
- 3461
-
Transgenic Rice Containing Human CYP2B6 Detoxifies Various Classes of HerbicidesHirose, Sakiko / Kawahigashi, Hiroyuki / Ozawa, Kenjirou / Shiota, Noriaki / Inui, Hideyuki / Ohkawa, Hideo / Ohkawa, Yasunobu et al. | 2005
- 3468
-
Quantitative Structure−Activity Relationship Analysis as a Tool To Evaluate the Mode of Action of Chemical Hybridizing Agents for Wheat (Triticum aestivum L.)Chakraborty, Kajal / Devakumar, C. et al. | 2005
- 3476
-
Heat-Induced Soy−Whey Proteins Interactions: Formation of Soluble and Insoluble Protein ComplexesRoesch, Rodrigo R. / Corredig, Milena et al. | 2005
- 3483
-
Formation of Decarboxylated Betacyanins in Heated Purified Betacyanin Fractions from Red Beet Root (Beta vulgaris L.) Monitored by LC−MS/MSWybraniec, Sławomir et al. | 2005
- 3488
-
pH of Solution Greatly Affects Sorption of Ionizable Compounds into Low-Density Polyethylene FilmIshikawa, Hiroya / Matsui, Toshiro / Ohtsu, Takayoshi / Watanabe, Ken-ichi / Matsumoto, Keiko / Matsumoto, Kiyoshi et al. | 2005
- 3493
-
Rapid Measurement and Evaluation of the Effect of Drying Conditions on Harpagoside Content in Harpagophytum procumbens (Devil's Claw) RootJoubert, Elizabeth / Manley, Marena / Gray, Brian R. / Schulz, Hartwig et al. | 2005
- 3503
-
Formation Pathways of Ethyl Esters of Branched Short-Chain Fatty Acids during Wine AgingDíaz-Maroto, M. Consuelo / Schneider, Rémi / Baumes, Raymond et al. | 2005
- 3510
-
Sodium Carbonate Treatment Induces Scoparone Accumulation, Structural Changes, and Alkalinization in the Albedo of Wounded Citrus FruitsVenditti, Tullio / Molinu, Maria Giovanna / Dore, Antonio / Agabbio, Mario / D'hallewin, Guy et al. | 2005
- 3519
-
Effect of Ultrahigh-Temperature Continuous Ohmic Heating Treatment on Fresh Orange JuiceLeizerson, Shirly / Shimoni, Eyal et al. | 2005
- 3525
-
Isolation, Characterization, and Antioxidant Activity of E- and Z-p-Coumaryl Fatty Acid Esters from cv. Annurca Apple FruitsCefarelli, Giuseppe / D'Abrosca, Brigida / Fiorentino, Antonio / Izzo, Angelina / Monaco, Pietro et al. | 2005
- 3530
-
Application of Hansch's Model to Guaianolide Ester Derivatives: A Quantitative Structure−Activity Relationship StudyMacías, Francisco A. / Velasco, Raúl F. / Castellano, Diego / Galindo, Juan C. G. et al. | 2005
- 3540
-
Controlled Release of the Herbicide Norflurazon into Water from Ethylcellulose FormulationsSopeña, Fátima / Cabrera, Alegría / Maqueda, Celia / Morillo, Esmeralda et al. | 2005
- 3548
-
Sorption of 2,4,6-Trichlorophenol in Model Humic Acid−Clay SystemsWang, Xiao-ping / Shan, Xiao-quan / Luo, Lei / Zhang, Shu-zhen / Wen, Bei et al. | 2005
- 3556
-
Arsenic Transport and Transformation Associated with MSMA Application on a Golf Course GreenFeng, Min / Schrlau, Jill E. / Snyder, Raymond / Snyder, George H. / Chen, Ming / Cisar, John L. / Cai, Yong et al. | 2005
- 3563
-
Impact of Growing Environment on Chickasaw Blackberry (Rubus L.) Aroma Evaluated by Gas Chromatography Olfactometry Dilution AnalysisWang, Yuanyuan / Finn, Chad / Qian, Michael C. et al. | 2005
- 3572
-
Model Studies on Retention of Added Volatiles during Breadcrumb ProductionDimelow, Christopher P. / Linforth, Robert S. T. / Taylor, Andrew J. et al. | 2005
- 3577
-
Effect of Xanthan on Flavor Release from Thickened Viscous Food Model SystemsBylaite, Egle / Adler-Nissen, Jens / Meyer, Anne S. et al. | 2005
- 3584
-
Quantitative Analysis, Occurrence, and Stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in WineCox, Agnieszka / Capone, Dimitra L. / Elsey, Gordon M. / Perkins, Michael V. / Sefton, Mark A. et al. | 2005
- 3592
-
Elucidation of the Emulsification Properties of Sugar Beet PectinWilliams, P. A. / Sayers, C. / Viebke, C. / Senan, C. / Mazoyer, J. / Boulenguer, P. et al. | 2005
- 3598
-
Effects of Structure on Radical-Scavenging Abilities and Antioxidative Activities of Tea Polyphenols: NMR Analytical Approach Using 1,1-Diphenyl-2-picrylhydrazyl RadicalsSawai, Yusuke / Moon, Jae-Hak / Sakata, Kanzo / Watanabe, Naoharu et al. | 2005
- 3605
-
Effect of pH on Hemoglobin-Catalyzed Lipid Oxidation in Cod Muscle Membranes in Vitro and in SituPazos, Manuel / Medina, Isabel / Hultin, Herbert O. et al. | 2005
- 3613
-
Functional Properties of Guava Seed GlutelinsBernardino-Nicanor, Aurea / Añón, M. Cristina / Scilingo, Adriana A. / Dávila-Ortíz, Gloria et al. | 2005
- 3618
-
Plasma-Enhanced Modification of Xanthan Gum and Its Effect on Rheological PropertiesJampala, Soujanya N. / Manolache, Sorin / Gunasekaran, Sundaram / Denes, Ferencz S. et al. | 2005
- 3626
-
Quantitation of Nine Organic Acids in Wild MushroomsValentão, Patrícia / Lopes, Graciliana / Valente, Miguel / Barbosa, Paula / Andrade, Paula B. / Silva, Branca M. / Baptista, Paula / Seabra, Rosa M. et al. | 2005
- 3631
-
Influence of Dietary Genistein Levels on Tissue Genistein Deposition and on the Physical, Chemical, and Sensory Quality of Rainbow Trout, Oncorhynchus mykissD'Souza, Natasha / Skonberg, Denise I. / Camire, Mary E. / Guthrie, Kelly E. / Malison, Jeffrey / Lima, Lucienne et al. | 2005
- 3637
-
Inhibition of Induced DNA Oxidative Damage by Beers: Correlation with the Content of Polyphenols and MelanoidinsRivero, Dolores / Pérez-Magariño, Silvia / González-Sanjosé, M. Luisa / Valls-Belles, Victoria / Codoñer, Pilar / Muñiz, Pilar et al. | 2005
- 3643
-
Properties of Tilapia Carboxy- and Oxyhemoglobin at Postmortem pHKristinsson, Hordur G. / Mony, Swapna S. / Petty, Holly T. et al. | 2005
- 3650
-
Structure−Function Relationships of Soybean Proglycinins at Subunit LevelsPrak, Krisna / Nakatani, Kazuyo / Katsube-Tanaka, Tomoyuki / Adachi, Motoyasu / Maruyama, Nobuyuki / Utsumi, Shigeru et al. | 2005
- 3658
-
Molecular Analysis and Physicochemical Properties of Electrophoretic Variants of Wild Soybean Glycine soja Storage ProteinsFukuda, Takako / Maruyama, Nobuyuki / Kanazawa, Akira / Abe, Jun / Shimamoto, Yoshiya / Hiemori, Miki / Tsuji, Hideaki / Tanisaka, Takatoshi / Utsumi, Shigeru et al. | 2005
- 3666
-
Purification and Partial Characterization of Lipoxygenase from Desert Truffle (Terfezia claveryi Chatin) AscocarpsPérez-Gilabert, Manuela / Sánchez-Felipe, Isabel / García-Carmona, Francisco et al. | 2005
- 3672
-
Vacuolar Invertases in Sweet Potato: Molecular Cloning, Characterization, and Analysis of Gene Expression †Wang, Li-Ting / Wang, Ai-Yu / Hsieh, Chang-Wen / Chen, Chih-Yu / Sung, Hsien-Yi et al. | 2005
- 3679
-
Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by RiboflavinCardoso, Daniel R. / Homem-de-Mello, Paula / Olsen, Karsten / da Silva, Albérico B. F. / Franco, Douglas W. / Skibsted, Leif H. et al. | 2005
- 3685
-
Pleiotropic Effect of Phenolic Compounds Content Increases in Transgenic Flax PlantLorenc-Kukuła, Katarzyna / Amarowicz, Ryszard / Oszmiański, Jan / Doermann, Peter / Starzycki, Michał / Skała, Jacek / Żuk, Magdalena / Kulma, Anna / Szopa, Jan et al. | 2005
- 3693
-
Simplified Preparation of Coniferyl and Sinapyl AlcoholsKim, Hoon / Ralph, John et al. | 2005
- 3696
-
Effect of Chitosan on the Biological Properties of Sweet Basil (Ocimum basilicum L.)Kim, Hyun-Jin / Chen, Feng / Wang, Xi / Rajapakse, Nihal C. et al. | 2005
- 3702
-
Mushroom Tyrosinase: Catalase Activity, Inhibition, and Suicide InactivationGarcía-Molina, Francisco / Hiner, Alexander N. P. / Fenoll, Lorena G. / Rodríguez-Lopez, José N. / García-Ruiz, Pedro A. / García-Cánovas, Francisco / Tudela, José et al. | 2005
- 3710
-
Black and Green Teas Equally Inhibit Diabetic Cataracts in a Streptozotocin-Induced Rat Model of DiabetesVinson, Joe A. / Zhang, Juan et al. | 2005
- 3714
-
Chlorogenic Acid Moderately Decreases the Quality of Whey Proteins in RatsPetzke, Klaus J. / Schuppe, Stefanie / Rohn, Sascha / Rawel, Harshadrai M. / Kroll, Jürgen et al. | 2005
- 3721
-
Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)Perales, Sara / Barberá, Reyes / Lagarda, M. Jesús / Farré, Rosaura et al. | 2005
- 3727
-
Esterified Whey Proteins Can Protect Lactococcus lactis against Bacteriophage Infection. Comparison with the Effect of Native Basic Proteins and l-PolylysinesSitohy, Mahmoud / Chobert, Jean-Marc / Haertlé, Thomas et al. | 2005
- 3735
-
Use of Fatty Acid Profiles to Identify Food-Borne Bacterial Pathogens and Aerobic Endospore-Forming BacilliWhittaker, Paul / Fry, Fred S. / Curtis, Sherill K. / Al-Khaldi, Sufian F. / Mossoba, Magdi M. / Yurawecz, M. Pete / Dunkel, Virginia C. et al. | 2005
- 3743
-
Modification of IgE Binding to β-Lactoglobulin by Fermentation and Proteolysis of Cow's MilkEhn, Britt-Marie / Allmere, Toomas / Telemo, Esbjörn / Bengtsson, Ulf / Ekstrand, Bo et al. | 2005
- 3743
-
Modification of IgE Binding to beta-Lactoglobulin by Fermentation and Proteolysis of Cow's MilkEhn, B.-M. / Allmere, T. / Telemo, E. / Bengtsson, U. / Ekstrand, B. et al. | 2005
- 3743
-
Modification of IgE Binding to b-Lactoglobulin by Fermentation and Proteolysis of Cow's MilkEhn, B.-M. et al. | 2005
- 3749
-
Comment on Cubé Resin Insecticide: Identification and Biological Activity of 29 Rotenoid ConstituentsColl, Josep et al. | 2005
- 3749
-
Comment on Cube Resin Insecticide: Identification and Biological Activity of 29 Rotenoid ConstituentsColl, J. et al. | 2005