Relationship between Red Wine Grade and Phenolics. 2. Tannin Composition and Size (Unknown)
- New search for: Kassara, Stella
- New search for: Kennedy, James A.
- New search for: Kassara, Stella
- New search for: Kennedy, James A.
In:
Journal of Agricultural and Food Chemistry
;
59
, 15
;
8409-8412
;
2011
- Article (Journal) / Electronic Resource
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Title:Relationship between Red Wine Grade and Phenolics. 2. Tannin Composition and Size
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Additional title:J. Agric. Food Chem.
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Contributors:Kassara, Stella ( author ) / Kennedy, James A. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 59, 15 ; 8409-8412
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Publisher:
- New search for: American Chemical Society
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Publication date:2011-08-10
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 59, Issue 15
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 8047
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LC-MS/MS Quantification of Sulforaphane and Indole-3-carbinol Metabolites in Human Plasma and Urine after Dietary Intake of Selenium-Fortified BroccoliHauder, Johanna / Winkler, Stefanie / Bub, Achim / Rüfer, Corinna E. / Pignitter, Marc / Somoza, Veronika et al. | 2011
- 8058
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Qualitative and Quantitative Analysis of Steroidal Saponins in Crude Extract and Bark Powder of Yucca schidigera Roezl.Kowalczyk, Mariusz / Pecio, Łukasz / Stochmal, Anna / Oleszek, Wiesław et al. | 2011
- 8065
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A Simple Analytical Method for Dhurrin Content Evaluation in Cyanogenic Plants for Their Utilization in Fodder and BiofumigationDe Nicola, Gina Rosalinda / Leoni, Onofrio / Malaguti, Lorena / Bernardi, Roberta / Lazzeri, Luca et al. | 2011
- 8070
-
Analytical Study of Azadirachtin and 3-Tigloylazadirachtol Residues in Foliage and Phloem of Hardwood Tree Species by Liquid Chromatography–Electrospray Mass SpectrometryGrimalt, Susana / Thompson, Dean G. / Coppens, Melanie / Chartrand, Derek T. / Shorney, Thomas / Meating, Joe / Scarr, Taylor et al. | 2011
- 8078
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Determination of Alachlor and Its Metabolite 2,6-Diethylaniline in Microbial Culture Medium Using Online Microdialysis Enriched-Sampling Coupled to High-Performance Liquid ChromatographyChen, Chi-Zen / Yan, Cheing-Tong / Vinoth Kumar, Ponnusamy / Huang, Jenn-Wen / Jen, Jen-Fon et al. | 2011
- 8086
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Analysis of Alkylamides in Echinacea Plant Materials and Dietary Supplements by Ultrafast Liquid Chromatography with Diode Array and Mass Spectrometric DetectionMudge, Elizabeth / Lopes-Lutz, Daise / Brown, Paula / Schieber, Andreas et al. | 2011
- 8095
-
Analysis of Isomeric Forms of Oxidized Triacylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass SpectrometrySuomela, Jukka-Pekka / Leskinen, Heidi / Kallio, Heikki et al. | 2011
- 8101
-
Podophyllotoxin and Deoxypodophyllotoxin in Juniperus bermudiana and 12 Other Juniperus Species: Optimization of Extraction, Method Validation, and QuantificationRenouard, Sullivan / Lopez, Tatiana / Hendrawati, Oktavia / Dupre, Patricia / Doussot, Joël / Falguieres, Annie / Ferroud, Clotilde / Hagege, Daniel / Lamblin, Frédéric / Laine, Eric et al. | 2011
- 8108
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Determination of Parent and Substituted Polycyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERS Extraction, Dispersive SPE and GC–MSForsberg, Norman D. / Wilson, Glenn R. / Anderson, Kim A. et al. | 2011
- 8117
-
Bioactive Phytochemicals of Leaf Essential Oils of Cinnamomum osmophloeum Prevent Lipopolysaccharide/d-Galactosamine (LPS/d-GalN)-Induced Acute Hepatitis in MiceTung, Yu-Tang / Huang, Chi-Chang / Ho, Shang-Tse / Kuo, Yueh-Hsiung / Lin, Chi-Chen / Lin, Chien-Tsong / Wu, Jyh-Horng et al. | 2011
- 8124
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Effect of β-Phenylethyl Isothiocyanate from Cruciferous Vegetables on Growth Inhibition and Apoptosis of Cervical Cancer Cells through the Induction of Death Receptors 4 and 5Huong, Le Diem / Shim, Jung-Hyung / Choi, Kyeong-Hee / Shin, Ji-Ae / Choi, Eun-Sun / Kim, Hyung-Seop / Lee, Sook-Jeong / Kim, Sun-Ju / Cho, Nam-Pyo / Cho, Sung-Dae et al. | 2011
- 8124
-
Effect of beta -Phenylethyl Isothiocyanate from Cruciferous Vegetables on Growth Inhibition and Apoptosis of Cervical Cancer Cells through the Induction of Death Receptors 4 and 5Huong, L.D. / Shim, J.-H. / Choi, K.-H. / Shin, J.-A. / Choi, E.-S. / Kim, H.-S. / Lee, S.-J. / Kim, S.-J. / Cho, N.-P. / Cho, S.-D. et al. | 2011
- 8132
-
Seasonal Variations in the Deoxypodophyllotoxin Content and Yield of Anthriscus sylvestris L. (Hoffm.) Grown in the Field and under Controlled ConditionsHendrawati, Oktavia / Woerdenbag, Herman J. / Hille, Jacques / Quax, Wim J. / Kayser, Oliver et al. | 2011
- 8140
-
Agrowaste-Based Nanofibers as a Probiotic Encapsulant: Fabrication and CharacterizationFung, Wai-Yee / Yuen, Kay-Hay / Liong, Min-Tze et al. | 2011
- 8148
-
Potential Fungal Inhibition by Immobilized Hydrolytic Enzymes from Trichoderma asperellumSilva, Bárbara Dumas S. / Ulhoa, Cirano J. / Batista, Karla A. / Yamashita, Fábio / Fernandes, Kátia F. et al. | 2011
- 8155
-
Storage Elevates Phenolic Content and Antioxidant Activity but Suppresses Antiproliferative and Pro-apoptotic Properties of Colored-Flesh Potatoes against Human Colon Cancer Cell LinesMadiwale, Gaurav P. / Reddivari, Lavanya / Holm, David G. / Vanamala, Jairam et al. | 2011
- 8167
-
Influence of Cultivar and Concentration of Selected Phenolic Constituents on the in Vitro Chemiopreventive Potential of Olive Oil ExtractsFabiani, Roberto / Sepporta, Maria V. / Mazza, Teresa / Rosignoli, Patrizia / Fuccelli, Raffaela / De Bartolomeo, Angelo / Crescimanno, Marilena / Taticchi, Agnese / Esposto, Sonia / Servili, Maurizio et al. | 2011
- 8175
-
One-Step Production of a Biologically Active Novel Furan Fatty Acid from 7,10-Dihydroxy-8(E)-octadecenoic AcidEllamar, Joel B. / Song, Kyung-Sik / Kim, Hak-Ryul et al. | 2011
- 8180
-
Structure and Function of the Oxidation Products of Polyphenols and Identification of Potent Lipoxygenase Inhibitors from Fe-Catalyzed Oxidation of ResveratrolShingai, Yoshimi / Fujimoto, Aya / Nakamura, Mitsuhiro / Masuda, Toshiya et al. | 2011
- 8187
-
Subamolide E from Cinnamomum subavenium Induces Sub-G1 Cell-Cycle Arrest and Caspase-Dependent Apoptosis and Reduces the Migration Ability of Human Melanoma CellsWang, Hui-Min / Chiu, Chien-Chih / Wu, Pei-Fang / Chen, Chung-Yi et al. | 2011
- 8193
-
Adulticidal Activity of Phthalides Identified in Cnidium officinale Rhizome to B- and Q-Biotypes of Bemisia tabaciChae, Song-Hwa / Kim, Soon-Il / Yeon, Seong-Hum / Lee, Si-Woo / Ahn, Young-Joon et al. | 2011
- 8199
-
Enhanced Hypolipidemic Effect and Safety of Red Mold Dioscorea Cultured in Deep Ocean WaterLee, Chun-Lin / Kung, Yi-Hsin / Wang, Jyh-Jye / Lung, Tzu-Ying / Pan, Tzu-Ming et al. | 2011
- 8208
-
Xylan-rich Hemicelluloses-graft-Acrylic Acid Ionic Hydrogels with Rapid Responses to pH, Salt, and Organic SolventsPeng, Xin-Wen / Ren, Jun-Li / Zhong, Lin-Xin / Peng, Feng / Sun, Run-Cang et al. | 2011
- 8216
-
Growth Suppression of HER2-Overexpressing Breast Cancer Cells by Berberine via Modulation of the HER2/PI3K/Akt Signaling PathwayKuo, Han-Peng / Chuang, Tzu-Chao / Yeh, Ming-Han / Hsu, Shih-Chung / Way, Tzong-Der / Chen, Po-Yuan / Wang, Shan-Shue / Chang, Yung-Hsien / Kao, Ming-Ching / Liu, Jah-Yao et al. | 2011
- 8225
-
Acrylamide Formation in Almonds (Prunus dulcis): Influences of Roasting Time and Temperature, Precursors, Varietal Selection, and StorageZhang, Gong / Huang, Guangwei / Xiao, Lu / Seiber, James / Mitchell, Alyson E. et al. | 2011
- 8233
-
Bioactivity of Antioxidants in Extruded Products Prepared from Purple Potato and Dry Pea FloursNayak, Balunkeswar / Liu, Rui Hai / Berrios, Jose De J / Tang, Juming / Derito, Christopher et al. | 2011
- 8244
-
Ultraviolet-Induced Oxidation of Ascorbic Acid in a Model Juice System: Identification of Degradation ProductsTikekar, Rohan V. / Anantheswaran, Ramaswamy C. / Elias, Ryan J. / LaBorde, Luke F. et al. | 2011
- 8249
-
Formation of Dextran Deposits in Brazilian Sugar Cane Spiritsde Aquino, Francisco Wendel Batista / Franco, Douglas Wagner et al. | 2011
- 8256
-
Impact of Low Hydration of Barley Grain on β-Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting ProcessRunavot, Jean-Luc / Bakan, Benedicte / Geneix, Nathalie / Saulnier, Luc / Moco, Keltouma / Guillon, Fabienne / Corbineau, Françoise / Boivin, Patrick / Marion, Didier et al. | 2011
- 8256
-
Impact of Low Hydration of Barley Grain on beta -Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting ProcessRunavot, J.-L. / Bakan, B. / Geneix, N. / Saulnier, L. / Moco, K. / Guillon, F. / Corbineau, F. / Boivin, P. / Marion, D. et al. | 2011
- 8265
-
Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee BeansRocculi, Pietro / Sacchetti, Giampiero / Venturi, Luca / Cremonini, Mauro / Dalla Rosa, Marco / Pittia, Paola et al. | 2011
- 8272
-
Extrusion-Induced Changes to the Chemical Profile and Viscosity Generating Properties of Citrus FiberRedgwell, R. J. / Curti, D. / Robin, F. / Donato, L. / Pineau, N. et al. | 2011
- 8280
-
Chemometric Classification of the Fat Residues from the Conditioning Operations of Table Olive Processing, Based on their Minor ComponentsCortés-Delgado, Amparo / Garrido-Fernández, Antonio / López-López, Antonio et al. | 2011
- 8289
-
Allium Species from Central and Southwest Asia Are Rich Sources of MarasminKusterer, Jan / Fritsch, Reinhard M. / Keusgen, Michael et al. | 2011
- 8298
-
Effect of Different Vitamin D Supplementations in Poultry Feed on Vitamin D Content of Eggs and Chicken MeatMattila, Pirjo H. / Valkonen, Eija / Valaja, Jarmo et al. | 2011
- 8304
-
Soil Water Availability in Rainfed Cultivation Affects More than Cultivar Some Nutraceutical Components and the Sensory Profile of Virgin Olive OilBucelli, Pierluigi / Costantini, Edoardo A. C. / Barbetti, Roberto / Franchini, Elena et al. | 2011
- 8314
-
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS MorenaLago-Vanzela, Ellen Silva / Da-Silva, Roberto / Gomes, Eleni / García-Romero, Esteban / Hermosín-Gutiérrez, Isidro et al. | 2011
- 8324
-
Evaluation of Cadmium Phytoremediation Potential in Chinese Cabbage CultivarsLiu, Weitao / Zhou, Qixing / Zhang, Zhineng / Hua, Tao / Cai, Zhang et al. | 2011
- 8331
-
Characterization of Geosmin as Source of Earthy Odor in Different Aroma Type Chinese LiquorsDu, Hai / Fan, Wenlai / Xu, Yan et al. | 2011
- 8338
-
The Compositions of Volatiles and Aroma-Active Compounds in Dried Omija Fruits (Schisandra chinensis Baillon) According to the Cultivation AreasLee, Hyun Jeong / Cho, In Hee / Lee, Kyung Eun / Kim, Young-Suk et al. | 2011
- 8347
-
Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest DateDu, Xiaofen / Plotto, Anne / Song, Mei / Olmstead, James / Rouseff, Russell et al. | 2011
- 8358
-
Characterization of the Bound Volatile Extract from Baby Kiwi (Actinidia arguta)Garcia, Coralia V. / Quek, Siew-Young / Stevenson, Ralph J. / Winz, Robert A. et al. | 2011
- 8366
-
Taste Modulating N-(1-Methyl-4-oxoimidazolidin-2-ylidene) α-Amino Acids Formed from Creatinine and Reducing CarbohydratesKunert, Christof / Walker, Alesia / Hofmann, Thomas et al. | 2011
- 8366
-
Taste Modulating N-(1-Methyl-4-oxoimidazolidin-2-ylidene) alpha -Amino Acids Formed from Creatinine and Reducing CarbohydratesKunert, C. / Walker, A. / Hofmann, T. et al. | 2011
- 8375
-
Topography of the Casein Micelle Surface by Surface Plasmon Resonance (SPR) Using a Selection of Specific Monoclonal AntibodiesDupont, Didier / Johansson, Annette / Marchin, Stephane / Rolet-Repecaud, Odile / Marchesseau, Sylvie / Leonil, Joelle et al. | 2011
- 8385
-
Effects of Tyrosinase and Laccase on Oat Proteins and Quality Parameters of Gluten-free Oat BreadsFlander, Laura / Holopainen, Ulla / Kruus, Kristiina / Buchert, Johanna et al. | 2011
- 8391
-
Chrysin Protects Epidermal Keratinocytes from UVA- and UVB-Induced DamageWu, Nan-Lin / Fang, Jia-You / Chen, Marcelo / Wu, Chia-Jung / Huang, Chieh-Chen / Hung, Chi-Feng et al. | 2011
- 8401
-
Use of Tetragenococcus halophilus as a Starter Culture for Flavor Improvement in Fish Sauce FermentationUdomsil, Natteewan / Rodtong, Sureelak / Choi, Yeung Joon / Hua, Yanglin / Yongsawatdigul, Jirawat et al. | 2011
- 8409
-
Relationship between Red Wine Grade and Phenolics. 2. Tannin Composition and SizeKassara, Stella / Kennedy, James A. et al. | 2011
- 8413
-
Rennet-Induced Aggregation of Heated pH-Adjusted Skim MilkAnema, Skelte G. / Lee, Siew Kim / Klostermeyer, Henning et al. | 2011
- 8423
-
Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and gamma -Linoleic Acid-Enriched DietAlhazzaa, R. / Bridle, A.R. / Nichols, P.D. / Carter, C.G. et al. | 2011
- 8423
-
Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched DietAlhazzaa, Ramez / Bridle, Andrew R. / Nichols, Peter D. / Carter, Chris G. et al. | 2011
- 8435
-
Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa SolidsLanger, Swen / Marshall, Lisa J. / Day, Andrea J. / Morgan, Michael R. A. et al. | 2011
- 8442
-
Food Matrix Effects on in Vitro Digestion of Microencapsulated Tuna Oil PowderShen, Zhiping / Apriani, Christina / Weerakkody, Rangika / Sanguansri, Luz / Augustin, Mary Ann et al. | 2011
- 8450
-
Multielement Fingerprinting as a Tool in Origin Authentication of PGI Food Products: Tropea Red OnionFuria, Emilia / Naccarato, Attilio / Sindona, Giovanni / Stabile, Gaetano / Tagarelli, Antonio et al. | 2011
- 8458
-
Luteolin Inhibits the Release of Glutamate in Rat Cerebrocortical Nerve TerminalsLin, Tzu Yu / Lu, Cheng Wei / Chang, Chia Chien / Huang, Shu Kuei / Wang, Su Jane et al. | 2011
- 8467
-
Effect of pH, NaCl, CaCl2 and Temperature on Self-Assembly of β-Lactoglobulin into Nanofibrils: A Central Composite Design StudyLoveday, S. M. / Wang, X. L. / Rao, M. A. / Anema, S. G. / Singh, H. et al. | 2011
- 8467
-
Effect of pH, NaCl, CaCl~2 and Temperature on Self-Assembly of beta -Lactoglobulin into Nanofibrils: A Central Composite Design StudyLoveday, S.M. / Wang, X.L. / Rao, M.A. / Anema, S.G. / Singh, H. et al. | 2011
- 8475
-
Physicochemical and Flavor Characteristics of Flavoring Agent from Mungbean Protein Hydrolyzed by BromelainSonklin, Chanikan / Laohakunjit, Natta / Kerdchoechuen, Orapin et al. | 2011
- 8484
-
Noncovalent Interaction of Dietary Polyphenols with Bovine Hemoglobin in Vitro: Molecular Structure/Property–Affinity Relationship AspectsXiao, Jian Bo / Huo, Jiang Lei / Yang, Fan / Chen, Xiao Qing et al. | 2011
- 8491
-
Improvement of Mitochondrial Function in Muscle of Genetically Obese Rats after Chronic Supplementation with ProanthocyanidinsPajuelo, David / Fernández-Iglesias, Anabel / Díaz, Sabina / Quesada, Helena / Arola-Arnal, Anna / Bladé, Cinta / Salvadó, Josepa / Arola, Lluís et al. | 2011
- 8499
-
Investigation on the Interaction between Ilaprazole and Bovine Serum Albumin without or with Different C-Ring Flavonoids from the Viewpoint of Food–Drug InterferenceZhang, Yuping / Shi, Shuyun / Chen, Xiaoqin / Zhang, Wei / Huang, Kelong / Peng, Mijun et al. | 2011
- 8507
-
Study on the Binding of Propiconazole to Protein by Molecular Modeling and a Multispectroscopic MethodWang, Chao / Li, Ying et al. | 2011
- 8513
-
Polychlorodibenzodioxin and -furan (PCDD and PCDF) and Dioxin-like Polychlorobiphenyl (DL-PCB) Congener Levels in Milk of Grazing Sheep as Indicators of the Environmental Quality of Rural AreasBrambilla, Gianfranco / Abate, Vittorio / De Filippis, Stefania Paola / Fulgenzi, Anna Rita / Iamiceli, Anna Laura / Mazzette, Alessandro / Miniero, Roberto / Pulina, Giuseppe et al. | 2011
- 8518
-
Residue Potential of Norsesquiterpene Glycosides in Tissues of Cattle Fed Austral Bracken (Pteridium esculentum)Fletcher, Mary T. / Reichmann, Keith G. / Brock, Ian J. / McKenzie, Ross A. / Blaney, Barry J. et al. | 2011
- 8524
-
Phlorhizin Protects against Erythrocyte Cell Membrane ScramblingGatidis, Sergios / Meier, Anja / Jilani, Kashif / Lang, Elisabeth / Zelenak, Christine / Qadri, Syed M. / Lang, Florian et al. | 2011