Cloud Point Extraction Preconcentration Prior to High-Performance Liquid Chromatography Coupled with Cold Vapor Generation Atomic Fluorescence Spectrometry for Speciation Analysis of Mercury in Fish Samples (Unknown)
- New search for: Yu, Li-Ping
- New search for: Yu, Li-Ping
In:
Journal of Agricultural and Food Chemistry
;
53
, 25
;
9656-9662
;
2005
- Article (Journal) / Electronic Resource
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Title:Cloud Point Extraction Preconcentration Prior to High-Performance Liquid Chromatography Coupled with Cold Vapor Generation Atomic Fluorescence Spectrometry for Speciation Analysis of Mercury in Fish Samples
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Additional title:J. Agric. Food Chem.
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Contributors:Yu, Li-Ping ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 53, 25 ; 9656-9662
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Publisher:
- New search for: American Chemical Society
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Publication date:2005-12-14
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Source:
Table of contents – Volume 53, Issue 25
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 9639
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Quantitative Characterization of a Hardwood Milled Wood Lignin by Nuclear Magnetic Resonance SpectroscopyCapanema, Ewellyn A. / Balakshin, Mikhail Yu. / Kadla, John F. et al. | 2005
- 9650
-
Triacylglycerol Composition of Coffee Beans (Coffea canephora P.) by Reversed Phase High-Performance Liquid Chromatography and Positive Electrospray Tandem Mass SpectroscopySegall, Sérgio D. / Artz, William E. / Raslan, Délio S. / Jham, Gulab N. / Takahashi, Jacqueline A. et al. | 2005
- 9656
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Cloud Point Extraction Preconcentration Prior to High-Performance Liquid Chromatography Coupled with Cold Vapor Generation Atomic Fluorescence Spectrometry for Speciation Analysis of Mercury in Fish SamplesYu, Li-Ping et al. | 2005
- 9663
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Extraction and Determination of Glucosinolates from SoilGimsing, Anne Louise / Kirkegaard, John A. / Bruun Hansen, Hans Christian et al. | 2005
- 9668
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Time-Resolved Spectral Studies of Blue−Green Fluorescence of Artichoke (Cynara cardunculus L. Var. Scolymus) Leaves: Identification of Chlorogenic Acid as One of the Major Fluorophores and Age-Mediated ChangesMorales, Fermín / Cartelat, Aurélie / Álvarez-Fernández, Ana / Moya, Ismael / Cerovic, Zoran G. et al. | 2005
- 9679
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Production and Characterization of Monoclonal Antibodies against the Antibiotic TilmicosinBeier, Ross C. / Creemer, Lawrence C. / Ziprin, Richard L. / Nisbet, David J. et al. | 2005
- 9689
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Simple Confirmatory Method for the Determination of Erythromycin Residues in Trout: A Fast Liquid−Liquid Extraction Followed by Liquid Chromatography−Tandem Mass SpectrometryLucchetti, Dario / Fabrizi, Laura / Esposito, Annarita / Guandalini, Emilio / Di Pasquale, Mauro / Coni, Ettore et al. | 2005
- 9695
-
Hemolytic Anemia and Induction of Phase II Detoxification Enzymes by Diprop-1-enyl Sulfide in Rats: Dose−Response StudyMunday, Rex / Munday, Christine M. / Munday, John S. et al. | 2005
- 9701
-
Supercritical CO~2 Extraction of beta-Carotene from a Marine Strain of the Cyanobacterium Synechococcus SpeciesMontero, O. / Macias-Sanchez, M. D. / Lama, C. M. / Lubian, L. M. / Mantell, C. / Rodriguez, M. / de la Ossa, E. M. et al. | 2005
- 9701
-
Supercritical CO2 Extraction of b-Carotene from a Marine Strain of the Cyanobacterium Synechococcus SpeciesMontero, O. et al. | 2005
- 9701
-
Supercritical CO2 Extraction of β-Carotene from a Marine Strain of the Cyanobacterium Synechococcus SpeciesMontero, Olimpio / Macías-Sánchez, Maria Dolores / Lama, Carmen M. / Lubián, Luis M. / Mantell, Casimiro / Rodríguez, Miguel / de la Ossa, Enrique M. et al. | 2005
- 9708
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Metabolic Engineering of Plant Cells for Biotransformation of Hesperedin into Neohesperidin, a Substrate for Production of the Low-Calorie Sweetener and Flavor Enhancer NHDCFrydman, Ahuva / Weisshaus, Oori / Huhman, David V. / Sumner, Lloyd W. / Bar-Peled, Maor / Lewinsohn, Efraim / Fluhr, Robert / Gressel, Jonathan / Eyal, Yoram et al. | 2005
- 9713
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Development of a Multiplex Polymerase Chain Reaction Method for Simultaneous Detection of Eight Events of Genetically Modified MaizeOnishi, Mari / Matsuoka, Takeshi / Kodama, Takashi / Kashiwaba, Koichi / Futo, Satoshi / Akiyama, Hiroshi / Maitani, Tamio / Furui, Satoshi / Oguchi, Taichi / Hino, Akihiro et al. | 2005
- 9722
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Mass Spectrometric Detection and Formation of d-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice ConcentratesPätzold, Ralf / Brückner, Hans et al. | 2005
- 9730
-
Effect of Heat Treatment on Denaturation of Bovine α-Lactalbumin: Determination of Kinetic and Thermodynamic ParametersWehbi, Zeina / Pérez, María-Dolores / Sánchez, Lourdes / Pocoví, Coloma / Barbana, Chokry / Calvo, Miguel et al. | 2005
- 9730
-
Effect of Heat Treatment on Denaturation of Bovine a-Lactalbumin: Determination of Kinetic and Thermodynamic ParametersWehbi, Z. et al. | 2005
- 9730
-
Effect of Heat Treatment on Denaturation of Bovine alpha-Lactalbumin: Determination of Kinetic and Thermodynamic ParametersWehbi, Z. / Perez, M.-D. / Sanchez, L. / Pocovi, C. / Barbana, C. / Calvo, M. et al. | 2005
- 9737
-
Effects of Cooking and Storage on Residues of Cyadox in Chicken MuscleZhang, Yanling / Wang, Yulian / Huang, Lingli / Chen, Dongmei / Tao, Yanfei / Yuan, Zonghui et al. | 2005
- 9742
-
Mechanism of Formation of Redox-Active Hydroxylated Benzenes and Pyrazine in 13C-Labeled Glycine/d-Glucose Model SystemsHaffenden, Luke J. W. / Yaylayan, Varoujan A. et al. | 2005
- 9747
-
Antioxidative Activity of Microencapsulated γ-Oryzanol on High Cholesterol-Fed RatsSuh, Mun-Hee / Yoo, Sang-Ho / Chang, Pahn-Shick / Lee, Hyeon Gyu et al. | 2005
- 9747
-
Antioxidative Activity of Microencapsulated gamma-Oryzanol on High Cholesterol-Fed RatsSuh, M.-H. / Yoo, S.-H. / Chang, P.-S. / Lee, H. G. et al. | 2005
- 9751
-
Biodegradation of Oxalic Acid from Spinach Using Cereal RadiclesBetsche, Thomas / Fretzdorff, Barbara et al. | 2005
- 9759
-
Dual Role of the Pigmentation Gene B in Affecting Carotenoid and Vitamin E Content in Squash (Cucurbita pepo) MesocarpTadmor, Yaakov / Paris, Harry S. / Meir, Ayala / Schaffer, Arthur A. / Lewinsohn, Efraim et al. | 2005
- 9764
-
Salicylate Activity. 1. Protection of Plants from Paraquat InjurySilverman, F. Paul / Petracek, Peter D. / Fledderman, Christina M. / Ju, Zhiguo / Heiman, Daniel F. / Warrior, Prem et al. | 2005
- 9769
-
Salicylate Activity. 2. Potentiation of AtrazineSilverman, F. Paul / Petracek, Peter D. / Heiman, Daniel F. / Ju, Zhiguo / Fledderman, Christina M. / Warrior, Prem et al. | 2005
- 9775
-
Salicylate Activity. 3. Structure Relationship to Systemic Acquired ResistanceSilverman, F. Paul / Petracek, Peter D. / Heiman, Daniel F. / Fledderman, Christina M. / Warrior, Prem et al. | 2005
- 9781
-
Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference PearsRizzolo, Anna / Cambiaghi, Paola / Grassi, Maurizio / Zerbini, Paola Eccher et al. | 2005
- 9790
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Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from KenyaNjoroge, Simon Muhoho / Koaze, Hiroshi / Karanja, Paul Nyota / Sawamura, Masayoshi et al. | 2005
- 9795
-
Inhibition of Protease in Intact Fish Fillets by Soaking in or Injection of Recombinant Soy Cystatin or Bovine PlasmaKang, I. / Lanier, T. C. et al. | 2005
- 9800
-
Interaction of Porphyran with a Hydrophobic Surface and Stabilization of LiposomesHirano, Yuriko / Hattori, Makoto / Takahashi, Koji et al. | 2005
- 9805
-
Rheological Properties and Baking Performance of New Oat b-Glucan-Rich HydrocolloidsLee, S. et al. | 2005
- 9805
-
Rheological Properties and Baking Performance of New Oat beta-Glucan-Rich HydrocolloidsLee, S. / Warner, K. / Inglett, G. E. et al. | 2005
- 9805
-
Rheological Properties and Baking Performance of New Oat β-Glucan-Rich HydrocolloidsLee, Suyong / Warner, Kathleen / Inglett, George E. et al. | 2005
- 9810
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Phospholipid Interactions Protect the Milk Allergen α-Lactalbumin from Proteolysis during in Vitro DigestionMoreno, F. Javier / Mackie, Alan R. / Mills, E. N. Clare et al. | 2005
- 9810
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Phospholipid Interactions Protect the Milk Allergen a-Lactalbumin from Proteolysis during in Vitro DigestionMoreno, F.J. et al. | 2005
- 9810
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Phospholipid Interactions Protect the Milk Allergen alpha-Lactalbumin from Proteolysis during in Vitro DigestionMoreno, F. J. / Mackie, A. R. / Mills, E. N. C. et al. | 2005
- 9817
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Selenium Content and Distribution in Cow's Milk Supplemented with Two Dietary Selenium SourcesMuñiz-Naveiro, Óscar / Domínguez-González, Raquel / Bermejo-Barrera, Adela / Cocho de Juan, José A. / Fraga Bermúdez, José M. / Goris Pereiras, Alfonso / López Santamariña, Antonio / Martínez Lede, Ismael / Valledor Puente, Javier / Fernández-Couto Gómez, Luis et al. | 2005
- 9823
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Polyphenols-Enriched Chardonnay White Wine and Sparkling Pinot Noir Red Wine Identically Prevent Early Atherosclerosis in HamstersAuger, Cyril / Rouanet, Jean-Max / Vanderlinde, Regina / Bornet, Aurélie / Décordé, Kelly / Lequeux, Nadine / Cristol, Jean-Paul / Teissedre, Pierre-Louis et al. | 2005
- 9830
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Impact of Food Disinfection on Beneficial Biothiol Contents in VegetablesQiang, Zhimin / Demirkol, Omca / Ercal, Nuran / Adams, Craig et al. | 2005