Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls (Unknown)
- New search for: Liu, Haiyan
- New search for: Gu, Liwei
- New search for: Liu, Haiyan
- New search for: Gu, Liwei
In:
Journal of Agricultural
and Food Chemistry
;
60
, 5
;
1326-1334
;
2012
- Article (Journal) / Electronic Resource
-
Title:Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls
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Additional title:J. Agric. Food Chem.
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Contributors:Liu, Haiyan ( author ) / Gu, Liwei ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 60, 5 ; 1326-1334
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Publisher:
- New search for: American Chemical Society
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Publication date:2012-02-08
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 60, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1153
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Addressing the Complexity and Diversity of Agricultural Plant Volatiles: A Call for the Integration of Laboratory- and Field-Based AnalysesBeck, John J. et al. | 2012
- 1158
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Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR SpectroscopyKoda, Masanori / Furihata, Kazuo / Wei, Feifei / Miyakawa, Takuya / Tanokura, Masaru et al. | 2012
- 1167
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Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and CloudberriesKähkönen, Marja / Kylli, Petri / Ollilainen, Velimatti / Salminen, Juha-Pekka / Heinonen, Marina et al. | 2012
- 1175
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New Phenolic Compounds Hydrothermally Extracted from the Olive Oil Byproduct Alperujo and Their Antioxidative ActivitiesRubio-Senent, Fátima / Rodríguez-Gutíerrez, Guillermo / Lama-Muñoz, Antonio / Fernández-Bolaños, Juan et al. | 2012
- 1187
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Development of Formulations to Improve the Controlled-Release of Linalool to Be Applied As an InsecticideLopez, M. D. / Maudhuit, A. / Pascual-Villalobos, M. J. / Poncelet, D. et al. | 2012
- 1193
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Cinnamon Extract Promotes Type I Collagen Biosynthesis via Activation of IGF-I Signaling in Human Dermal FibroblastsTakasao, Naoko / Tsuji-Naito, Kentaro / Ishikura, Seiko / Tamura, Azusa / Akagawa, Mitsugu et al. | 2012
- 1201
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Collagen Fibril Alignment and Deformation during Tensile Strain of Leather: A Small-Angle X-ray Scattering StudyBasil-Jones, Melissa M. / Edmonds, Richard L. / Norris, Gillian E. / Haverkamp, Richard G. et al. | 2012
- 1209
-
Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach FruitYang, Zhenfeng / Cao, Shifeng / Zheng, Yonghua / Jiang, Yueming et al. | 2012
- 1213
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Change in Tea Polyphenol and Purine Alkaloid Composition during Solid-State Fungal Fermentation of Postfermented TeaQin, Jin-Hua / Li, Ning / Tu, Peng-Fei / Ma, Zhi-Zhong / Zhang, Liang et al. | 2012
- 1218
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Effects of Roasting on the Antioxidant Status and Phenolic Profiles of Commercial Turkish Hazelnut Varieties (Corylus avellana L.)Pelvan, Ebru / Alasalvar, Cesarettin / Uzman, Süheyla et al. | 2012
- 1224
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Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) KernelsŽilić, Slađana / Serpen, Arda / Akıllıoğlu, Gül / Gökmen, Vural / Vančetović, Jelena et al. | 2012
- 1232
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Characterization and Quantitation of Low and High Molecular Weight Phenolic Compounds in Apple SeedsFromm, Matthias / Bayha, Sandra / Carle, Reinhold / Kammerer, Dietmar R. et al. | 2012
- 1243
-
Vacuolar Glyphosate-Sequestration Correlates with Glyphosate Resistance in Ryegrass (Lolium spp.) from Australia, South America, and Europe: A 31P NMR InvestigationGe, Xia / d’Avignon, D. André / Ackerman, Joseph J. H. / Collavo, Alberto / Sattin, Maurizio / Ostrander, Elizabeth L. / Hall, Erin L. / Sammons, R. Douglas / Preston, Christopher et al. | 2012
- 1251
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Antifungal Activity of Borrelidin Produced by a Streptomyces Strain Isolated from SoybeanLiu, Chong-Xi / Zhang, Ji / Wang, Xiang-Jing / Qian, Ping-Ting / Wang, Ji-Dong / Gao, Ya-Mei / Yan, Yi-Jun / Zhang, Shu-Zhen / Xu, Peng-Fei / Li, Wen-Bin et al. | 2012
- 1258
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Study of the Synergistic Effects of Salinity, pH, and Temperature on the Surface-Active Properties of Biosurfactants Produced by Lactobacillus pentosusVecino Bello, Xanel / Devesa-Rey, Rosa / Cruz, José Manuel / Moldes, Ana Belén et al. | 2012
- 1266
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Cold-Storage Potential of Four Yellow-Fleshed Peach Cultivars Defined by Their Volatile Compounds Emissions, Standard Quality Parameters, and Consumer AcceptanceCano-Salazar, Jaime / Echeverría, Gemma / Crisosto, Carlos H. / Lopez, Luisa et al. | 2012
- 1283
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Improving Grape Phenolic Content and Wine Chromatic Characteristics through the Use of Two Different Elicitors: Methyl Jasmonate versus BenzothiadiazoleRuiz-García, Yolanda / Romero-Cascales, Inmaculada / Gil-Muñoz, Rocio / Fernández-Fernández, Jose Ignacio / López-Roca, Jose María / Gómez-Plaza, Encarna et al. | 2012
- 1291
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Characterization of Polyphenolic Metabolites in the Seeds of Vitis GermplasmLiang, Zhenchang / Yang, Yingzhen / Cheng, Lailiang / Zhong, Gan-Yuan et al. | 2012
- 1300
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Factors Limiting the Synthesis of Virgin Olive Oil Volatile EstersSanchez-Ortiz, Araceli / Romero-Segura, Carmen / Gazda, Valeria E. / Graham, Ian A. / Sanz, Carlos / Perez, Ana G. et al. | 2012
- 1308
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Stability of White Wine Proteins: Combined Effect of pH, Ionic Strength, and Temperature on Their AggregationDufrechou, Marie / Poncet-Legrand, Céline / Sauvage, François-Xavier / Vernhet, Aude et al. | 2012
- 1320
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Purification of a Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide with an Antihypertensive Effect from Loach (Misgurnus anguillicaudatus)Li, Ying / Zhou, Jianzhong / Huang, Kaihong / Sun, Yi / Zeng, Xiaoxiong et al. | 2012
- 1326
-
Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive CarbonylsLiu, Haiyan / Gu, Liwei et al. | 2012
- 1335
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Correction to Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pHDa Silva Pinto, Michele / Bouhallab, Saı̈d / De Carvalho, Antonio Fernandes / Henry, Gwenaële / Putaux, Jean-Luc / Leonil, Joëlle et al. | 2012