Prediction of Atrazine Sorption Coefficients in Soils Using Mid-Infrared Spectroscopy and Partial Least-Squares Analysis (Unknown)
- New search for: Kookana, Rai S.
- New search for: Janik, Les J.
- New search for: Forouzangohar, Mohsen
- New search for: Forrester, Sean T.
- New search for: Kookana, Rai S.
- New search for: Janik, Les J.
- New search for: Forouzangohar, Mohsen
- New search for: Forrester, Sean T.
In:
Journal of Agricultural and Food Chemistry
;
56
, 9
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3208-3213
;
2008
- Article (Journal) / Electronic Resource
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Title:Prediction of Atrazine Sorption Coefficients in Soils Using Mid-Infrared Spectroscopy and Partial Least-Squares Analysis
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Additional title:Prediction of Pesticide Sorption by Mid-Infrared Spectroscopy
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Contributors:Kookana, Rai S. ( author ) / Janik, Les J. ( author ) / Forouzangohar, Mohsen ( author ) / Forrester, Sean T. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 56, 9 ; 3208-3213
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Publisher:
- New search for: American Chemical Society
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Publication date:2008-05-14
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 56, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2867
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PCB 118 and Aryl Hydrocarbon Receptor Immunoassays for Screening Dioxins in Retail FishTsutsumi, Tomoaki / Amakura, Yoshiaki / Ashieda, Kazunori / Okuyama, Akira / Tanioka, Youhei / Sakata, Kazuto / Kobayashi, Yasuo / Sasaki, Kumiko / Maitani, Tamio et al. | 2008
- 2875
-
Nondestructive Application of Laser-Induced Fluorescence Spectroscopy for Quantitative Analyses of Phenolic Compounds in Strawberry Fruits (Fragaria x ananassa)Wulf, J. S. / Rühmann, S. / Rego, I. / Puhl, I. / Treutter, D. / Zude, M. et al. | 2008
- 2883
-
Quantification of Cysteine S-Conjugate of 3-Sulfanylhexan-1-ol in Must and Wine of Petite Arvine Vine by Stable Isotope Dilution AnalysisLuisier, Jean-Luc / Buettner, Hermann / Völker, Sebastian / Rausis, Thierry / Frey, Urban et al. | 2008
- 2888
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Application of a Modified Haug and Lantzsch Method for the Rapid and Accurate Photometrical Phytate Determination in Soybean, Wheat, and Maize MealsReichwald, Kirsten / Hatzack, Frank et al. | 2008
- 2892
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Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone ElectrophoresisBerli, Federico / D’Angelo, José / Cavagnaro, Bruno / Bottini, Rubén / Wuilloud, Rodolfo / Silva, M. Fernanda et al. | 2008
- 2899
-
Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and StorageMeltretter, Jasmin / Schmidt, Alexander / Humeny, Andreas / Becker, Cord-Michael / Pischetsrieder, Monika et al. | 2008
- 2907
-
Preparative Procedures Markedly Influence the Appearance and Structural Integrity of Protein Storage Vacuoles in Soybean SeedsKrishnan, Hari B. et al. | 2008
- 2913
-
Optimization and Validation of Analytical Conditions for Cholesterol and Cholesterol Oxides Extraction in Chicken Meat Using Response Surface MethodologyMariutti, Lilian R. B. / Nogueira, Gislaine C. / Bragagnolo, Neura et al. | 2008
- 2919
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Molecularly Imprinted Polymer Online Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography−UV for the Determination of Three Sulfonamides in Pork and ChickenHe, Jinxing / Wang, Shuo / Fang, Guozhen / Zhu, Huaping / Zhang, Yan et al. | 2008
- 2926
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Quantification of Zearalenone in Various Solid Agroenvironmental Samples Using D6-Zearalenone as the Internal StandardHartmann, Niccolo / Erbs, Marianne / Wettstein, Felix E. / Hoerger, Corinne C. / Schwarzenbach, René P. / Bucheli, Thomas D. et al. | 2008
- 2933
-
Considerations Regarding the Use of Hyperspectral Imaging Data in Classifications of Food Products, Exemplified by Analysis of Maize KernelsNansen, Christian / Kolomiets, Michael / Gao, Xiquan et al. | 2008
- 2939
-
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass SpectrometrySarais, Giorgia / Caboni, Pierluigi / Sarritzu, Erika / Russo, Mariateresa / Cabras, Paolo et al. | 2008
- 2944
-
Rapid Enzyme-Linked Immunosorbent Assay and Colloidal Gold Immunoassay for Kanamycin and Tobramycin in Swine TissuesChen, Yiqiang / Wang, Zhiqin / Wang, Zhanhui / Tang, Shusheng / Zhu, Yan / Xiao, Xilong et al. | 2008
- 2953
-
Chemical Response of Hardwood Oligosaccharides as a Statistical Function of Isolation ProtocolBan, Lan / Chai, Xinsheng / Guo, Jiqiang / Ban, Weiping / Lucia, Lucian A. et al. | 2008
- 2960
-
Spermidine and Flavonoid Conjugates from Peanut (Arachis hypogaea) FlowersSobolev, Victor S. / Sy, Arlene A. / Gloer, James B. et al. | 2008
- 2970
-
Apigenin Inhibits Platelet Adhesion and Thrombus Formation and Synergizes with Aspirin in the Suppression of the Arachidonic Acid PathwayNavarro-Núñez, L. / Lozano, M. L. / Palomo, M. / Martínez, C. / Vicente, V. / Castillo, J. / Benavente-García, O. / Diaz-Ricart, M. / Escolar, G. / Rivera, J. et al. | 2008
- 2977
-
3-Methylthiopropionic Acid Ethyl Ester, Isolated from Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon), Enhanced Differentiation in Human Colon Cancer CellsNakamura, Yasushi / Nakayama, Yuko / Ando, Hitomi / Tanaka, Atsuo / Matsuo, Tomoaki / Okamoto, Shigehisa / Upham, Brad L. / Chang, Chia-Cheng / Trosko, James E. / Park, Eun Young et al. | 2008
- 2985
-
Preparation and Phytotoxicity of Novel Kaurane Diterpene Amides with Potential Use as HerbicidesBoaventura, Maria Amélia Diamantino / Pereira, Rondinelle Gomes / de Oliveira Freitas, Luiza B. / dos Reis, Leandro Alves / da Silva Vieira, Henriete et al. | 2008
- 2989
-
Antimicrobial, Dehydroascorbate Reductase, and Monodehydroascorbate Reductase Activities of Defensin from Sweet Potato [Ipomoea batatas (L.) Lam. ‘Tainong 57’] Storage RootsHuang, Guan-Jhong / Lai, Hsin-Chih / Chang, Yuan-Shiun / Sheu, Ming-Jyh / Lu, Te-Ling / Huang, Shyh-Shyun / Lin, Yaw-Huei et al. | 2008
- 2996
-
Induction of Apoptosis by Vitamin D2, Ergocalciferol, via Reactive Oxygen Species Generation, Glutathione Depletion, and Caspase Activation in Human Leukemia CellsChen, Wei-Jen / Huang, Yu-Ting / Wu, Mei-Li / Huang, Tzou-Chi / Ho, Chi-Tang / Pan, Min-Hsiung et al. | 2008
- 3006
-
Acremonium zeae, a Protective Endophyte of Maize, Produces Dihydroresorcylide and 7-HydroxydihydroresorcylidesPoling, Stephen M. / Wicklow, Donald T. / Rogers, Kristina D. / Gloer, James B. et al. | 2008
- 3010
-
Oak Ellagitannins Suppress the Phosphorylation of the Epidermal Growth Factor Receptor in Human Colon Carcinoma CellsFridrich, Diana / Glabasnia, Arne / Fritz, Jessica / Esselen, Melanie / Pahlke, Gudrun / Hofmann, Thomas / Marko, Doris et al. | 2008
- 3016
-
Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in VitroMcDougall, Gordon J. / Ross, Heather A. / Ikeji, Magnus / Stewart, Derek et al. | 2008
- 3024
-
Cytotoxic Phenylpropanoids from CarrotYang, Ruo-Lin / Yan, Zhong-Hong / Lu, Yang et al. | 2008
- 3028
-
Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground PeppercornsFriedman, Mendel / Levin, Carol E. / Lee, Seung-Un / Lee, Jin-Shik / Ohnisi-Kameyama, Mayumi / Kozukue, Nobuyuki et al. | 2008
- 3037
-
Effects of the Mango Components Mangiferin and Quercetin and the Putative Mangiferin Metabolite Norathyriol on the Transactivation of Peroxisome Proliferator-Activated Receptor IsoformsWilkinson, Ashley S. / Monteith, Gregory R. / Shaw, P. Nicholas / Lin, Chun-Nam / Gidley, Michael J. / Roberts-Thomson, Sarah J. et al. | 2008
- 3043
-
Fourier Transform Infrared Spectra of Drying Oils Treated by IrradiationWang, Yi / Wang, Qin / Artz, William E. / Padua, Graciela W. et al. | 2008
- 3049
-
One-Pot Synthesis of Chemically Modified Vegetable OilsSharma, Brajendra K. / Liu, Zengshe / Adhvaryu, Atanu / Erhan, Sevim Z. et al. | 2008
- 3057
-
Effect of Transgenes on Global Gene Expression in Soybean Is within the Natural Range of Variation of Conventional CultivarsCheng, K. C. / Beaulieu, J. / Iquira, E. / Belzile, F. J. / Fortin, M. G. / Strömvik, M. V. et al. | 2008
- 3068
-
Characterization of the p-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748TRodríguez, Héctor / Landete, José María / Curiel, José Antonio / de las Rivas, Blanca / Mancheño, José Miguel / Muñoz, Rosario et al. | 2008
- 3073
-
Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony ConcentrationsLachenmeier, Dirk W. / Nathan-Maister, David / Breaux, Theodore A. / Sohnius, Eva-Maria / Schoeberl, Kerstin / Kuballa, Thomas et al. | 2008
- 3082
-
Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting MethodsDu, Wen-Xian / Olsen, Carl W. / Avena-Bustillos, Roberto J. / McHugh, Tara H. / Levin, Carol E. / Friedman, Mendel et al. | 2008
- 3089
-
Effect of the Seasoning Method on the Chemical Composition of Oak Heartwood to CooperageMartínez, Juana / Cadahía, Estrella / Fernández de Simón, Brígida / Ojeda, Sonia / Rubio, Pilar et al. | 2008
- 3097
-
Kinetic Modeling of Formic Acid Pulping of BagasseTu, Qiliang / Fu, Shiyu / Zhan, Huaiyu / Chai, Xinsheng / Lucia, Lucian A. et al. | 2008
- 3102
-
Impact of the Hard-to-Cook Phenomenon on Phenolic Antioxidants in Dry Beans (Phaseolus vulgaris)Machado, Cynthia M. / Ferruzzi, Mario G. / Nielsen, S. Suzanne et al. | 2008
- 3111
-
Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing ProcessAndres-Lacueva, C. / Monagas, M. / Khan, N. / Izquierdo-Pulido, M. / Urpi-Sarda, M. / Permanyer, J. / Lamuela-Raventós, R. M. et al. | 2008
- 3118
-
Formation of Protein−Oligosaccharide Conjugates by Laccase and TyrosinaseSelinheimo, Emilia / Lampila, Piritta / Mattinen, Maija-Liisa / Buchert, Johanna et al. | 2008
- 3129
-
Influence of Time, Surface-to-Volume Ratio, and Heating Process (Continuous or Intermittent) on the Emission Rates of Selected Carbonyl Compounds during Thermal Oxidation of Palm and Soybean Oilsda Silva, Thalita Oliveira / Pereira, Pedro Afonso de Paula et al. | 2008
- 3136
-
Characterization and Fate of Black Currant and Bilberry Flavonols in Enzyme-Aided ProcessingKoponen, Jani M. / Happonen, Anu M. / Auriola, Seppo / Kontkanen, Hanna / Buchert, Johanna / Poutanen, Kaisa S. / Törrönen, A. Riitta et al. | 2008
- 3145
-
Changes in Volatile Compounds and Overall Aroma Profile during Storage of Coffee Brews at 4 and 25 °CPérez-Martínez, Mónica / Sopelana, Patricia / de Peña, M. Paz / Cid, Concepción et al. | 2008
- 3145
-
Changes in Volatile Compounds and Overall Aroma Profile during Storage of Coffee Brews at 4 and 25 ^oCPerez-Martinez, M. / Sopelana, P. / de Pena, M.P. / Cid, C. et al. | 2008
- 3155
-
Influence of Lipids in the Generation of Phenylacetaldehyde in Wort-Related Model SystemsGallardo, Emerenciana / De Schutter, David P. / Zamora, Rosario / Derdelinckx, Guy / Delvaux, Freddy R. / Hidalgo, Francisco J. et al. | 2008
- 3160
-
High Processing Tolerances of Immunomodulatory Proteins in Enoki and Reishi MushroomsTong, Man-Hua / Chien, Po-Jung / Chang, Hui-Hsin / Tsai, Ming-Jer / Sheu, Fuu et al. | 2008
- 3167
-
Rapid Determination of Crocetin Esters and Picrocrocin from Saffron Spice (Crocus sativus L.) Using UV–Visible Spectrophotometry for Quality ControlSánchez, Ana M. / Carmona, Manuel / Zalacain, Amaya / Carot, José M. / Jabaloyes, José M. / Alonso, Gonzalo L. et al. | 2008
- 3176
-
Exposure Assessment of Prepubertal Children to Steroid Endocrine Disruptors. 2. Determination of Steroid Hormones in Milk, Egg, and Meat SamplesCourant, Frédérique / Antignac, Jean-Philippe / Laille, Julie / Monteau, Fabrice / Andre, François / Le Bizec, Bruno et al. | 2008
- 3185
-
Feasibility of Diode-Array Instruments To Carry Near-Infrared Spectroscopy from Laboratory to Feed Process ControlFernández-Ahumada, Elvira / Garrido-Varo, Ana / Guerrero-Ginel, José Emilio et al. | 2008
- 3193
-
Tailoring the Structure of Aminobisphosphonates To Target Plant P5C ReductaseForlani, Giuseppe / Occhipinti, Andrea / Berlicki, Łukasz / Dziedzioła, Gabriela / Wieczorek, Anna / Kafarski, Paweł et al. | 2008
- 3200
-
Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using 1H and 31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary TreesPetrakis, Panos V. / Agiomyrgianaki, Alexia / Christophoridou, Stella / Spyros, Apostolos / Dais, Photis et al. | 2008
- 3208
-
Prediction of Atrazine Sorption Coefficients in Soils Using Mid-Infrared Spectroscopy and Partial Least-Squares AnalysisKookana, Rai S. / Janik, Les J. / Forouzangohar, Mohsen / Forrester, Sean T. et al. | 2008
- 3214
-
Leaching and Efficiency of Six Organic Zinc Fertilizers Applied to Navy Bean Crop Grown in a Weakly Acidic Soil of SpainGonzalez, D. / Novillo, J. / Rico, M. I. / Alvarez, J. M. et al. | 2008
- 3222
-
Zinc Distribution and Speciation within Rocket Plants (Eruca vesicaria L. Cavalieri) Grown on a Polluted Soil Amended with Compost as Determined by XRF Microtomography and Micro-XANESTerzano, Roberto / Al Chami, Ziad / Vekemans, Bart / Janssens, Koen / Miano, Teodoro / Ruggiero, Pacifico et al. | 2008
- 3232
-
Sampling and Modeling for the Quantification of Adventitious Genetically Modified Presence in MaizeAllnutt, Theodore Richard / Dwyer, Mark / McMillan, Jillian / Henry, Christine / Langrell, Stephen et al. | 2008
- 3238
-
Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine SpoilageBerna, Amalia Z. / Trowell, Stephen / Cynkar, Wies / Cozzolino, Daniel et al. | 2008
- 3245
-
Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth DeviceArvisenet, Gaëlle / Billy, Ludivine / Poinot, Pauline / Vigneau, Evelyne / Bertrand, Dominique / Prost, Carole et al. | 2008
- 3254
-
Influence of Flavor Solvent on Flavor Release and Perception in Sugar-Free Chewing GumPotineni, Rajesh V. / Peterson, Devin G. et al. | 2008
- 3260
-
Mechanisms of Flavor Release in Chewing Gum: CinnamaldehydePotineni, Rajesh V. / Peterson, Devin G. et al. | 2008
- 3268
-
Influence of the Addition of Raspberry Seed Extract on Changes in the Volatile Pattern of Stored Model Breakfast CerealKlensporf, Dorota / Jeleń, Henryk H. et al. | 2008
- 3273
-
Characterization of Odor-Active Compounds in Extracts Obtained by Simultaneous Extraction/Distillation from Moroccan Black OlivesCollin, Sonia / Nizet, Sabrina / Muls, Sophie / Iraqi, Rafika / Bouseta, Amina et al. | 2008
- 3279
-
Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud ExtractsDvaranauskaite, Asta / Venskutonis, Petras R. / Raynaud, Christine / Talou, Thierry / Viškelis, Pranas / Dambrauskiene, Edita et al. | 2008
- 3287
-
Fungal Biotransformation of (±)-LinaloolMirata, Marco-Antonio / Wüst, Matthias / Mosandl, Armin / Schrader, Jens et al. | 2008
- 3297
-
Oxidation of Porcine Myosin by Hypervalent Myoglobin: The Role of Thiol GroupsFrederiksen, Anne M. / Lund, Marianne N. / Andersen, Mogens L. / Skibsted, Leif H. et al. | 2008
- 3305
-
Identification of Fructooligosaccharides in Different Banana CultivarsAgopian, Roberta Ghedini Der / Soares, Claudinéia Aparecida / Purgatto, Eduardo / Cordenunsi, Beatriz Rosana / Lajolo, Franco Maria et al. | 2008
- 3311
-
Synthesis of Conjugated Linoleic Acid by Human-Derived Bifidobacterium breve LMC 017: Utilization as a Functional Starter Culture for Milk FermentationChung, Soo Hyun / Kim, In Hwan / Park, Hui Gyu / Kang, Hye Soon / Yoon, Chil Suk / Jeong, Ha Yeon / Choi, Nag Jin / Kwon, Eung Gi / Kim, Young Jun et al. | 2008
- 3317
-
Extremely Low Temperature Fermentations of Grape Must by Potato-Supported Yeast, Strain AXAZ-1. A Contribution Is Performed for Catalysis of Alcoholic FermentationKandylis, Panagiotis / Koutinas, Athanasios A. et al. | 2008
- 3328
-
Synthesis of Oligosaccharides Derived from Lactulose and Pectinex Ultra SP-LCardelle-Cobas, Alejandra / Martínez-Villaluenga, Cristina / Villamiel, Mar / Olano, Agustin / Corzo, Nieves et al. | 2008
- 3334
-
Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish LipidsPazos, Manuel / Alonso, Ana / Sánchez, Isabel / Medina, Isabel et al. | 2008
- 3341
-
Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed PotatoesIm, Hyon Woon / Suh, Bong-Soon / Lee, Seung-Un / Kozukue, Nobuyuki / Ohnisi-Kameyama, Mayumi / Levin, Carol E. / Friedman, Mendel et al. | 2008
- 3350
-
Antioxidant and Iron-Binding Properties of Curcumin, Capsaicin, and S-Allylcysteine Reduce Oxidative Stress in Rat Brain HomogenateDairam, Amichand / Fogel, Ronen / Daya, Santy / Limson, Janice L. et al. | 2008
- 3357
-
Influence of Thiol Metabolism of Lactobacilli on Egg White Proteins in Wheat SourdoughsLoponen, Jussi / König, Katja / Wu, Jianping / Gänzle, Michael G. et al. | 2008
- 3363
-
Polyphenolic Transmission to Segureño Lamb Meat from Ewesʼ Diet Supplemented with the Distillate from Rosemary (Rosmarinus officinalis) LeavesMoñino, Inmaculada et al. | 2008
- 3363
-
Polyphenolic Transmission to Segureño Lamb Meat from Ewesʼ Diet Supplemented with the Distillate from Rosemary (Rosmarinus officinalis) LeavesMoñino, Inmaculada / Martínez, Cristina / Sotomayor, José A. / Lafuente, Arturo / Jordán, Maria J. et al. | 2008
- 3368
-
Characterization of Phenolic Compounds in Rooibos TeaKrafczyk, Nicole / Glomb, Marcus A. et al. | 2008
- 3377
-
Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) FruitsPawlowska, Agata Maria / Oleszek, Wieslaw / Braca, Alessandra et al. | 2008
- 3381
-
Diphenylamine Metabolism in ‘Braeburn’ Apples Stored under Conditions Conducive to the Development of Internal BrowningMattheis, James P. / Rudell, David R. et al. | 2008
- 3386
-
Simple Assessment of Radical Scavenging Capacity of BeveragesOmata, Yo / Saito, Yoshiro / Yoshida, Yasukazu / Niki, Etsuo et al. | 2008
- 3391
-
Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry TomatoesSgherri, Cristina / Kadlecová, Zuzana / Pardossi, Alberto / Navari-Izzo, Flavia / Izzo, Riccardo et al. | 2008
- 3398
-
Salt Effect on the pH Profile and Kinetic Parameters of Microbial PhytasesUllah, Abul H. J. / Sethumadhavan, Kandan / Mullaney, Edward J. et al. | 2008
- 3403
-
Surfactant Protein of the Streptomyces Subtilisin Inhibitor Family Inhibits Transglutaminase Activation in Streptomyces hygroscopicusZhang, Dongxu / Wang, Miao / Du, Guocheng / Zhao, Qingxin / Wu, Jing / Chen, Jian et al. | 2008
- 3409
-
Release of Protein, Lipid, and Vitamin E from Almond Seeds during DigestionMandalari, Giuseppina / Faulks, Richard M. / Rich, Gillian T. / Lo Turco, Vincenzo / Picout, David R. / Lo Curto, Rosario B. / Bisignano, Giuseppe / Dugo, Paola / Dugo, Giacomo / Waldron, Keith W. et al. | 2008
- 3417
-
Shining Light on the Differences in Molecular Structural Chemical Makeup and the Cause of Distinct Degradation Behavior between Malting- and Feed-Type Barley Using Synchrotron FTIR Microspectroscopy: A Novel ApproachYu, Peiqiang / Doiron, Kevin / Liu, Dasen et al. | 2008
- 3427
-
Comment on Extraction and Purification of Isoflavones from Soybeans and Characterization of Their Estrogenic ActivitiesShappell, Nancy et al. | 2008
- 3428
-
Response to Comment on Extraction and Purification of Isoflavones from Soybeans and Characterization of Their Estrogenic ActivitiesZhang, Elizabeth Jingnan / Ng, Ka Ming / Luo, Kathy Qian et al. | 2008