Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ‑Glutamyltranspeptidase (Unknown)
- New search for: Li, Qian
- New search for: Liu, Jing
- New search for: De Gobba, Cristian
- New search for: Zhang, Longteng
- New search for: Bredie, Wender L. P.
- New search for: Lametsch, René
- Further information on Lametsch, René:
- https://orcid.org/0000-0002-4189-806X
- New search for: Li, Qian
- New search for: Liu, Jing
- New search for: De Gobba, Cristian
- New search for: Zhang, Longteng
- New search for: Bredie, Wender L. P.
- New search for: Lametsch, René
- Further information on Lametsch, René:
- https://orcid.org/0000-0002-4189-806X
In:
Journal of Agricultural and Food Chemistry
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68
, 42
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11782-11789
;
2020
- Article (Journal) / Electronic Resource
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Title:Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ‑Glutamyltranspeptidase
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Additional title:J. Agric. Food Chem.
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Contributors:Li, Qian ( author ) / Liu, Jing ( author ) / De Gobba, Cristian ( author ) / Zhang, Longteng ( author ) / Bredie, Wender L. P. ( author ) / Lametsch, René ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 68, 42 ; 11782-11789
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Publisher:
- New search for: American Chemical Society
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Publication date:2020-10-21
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 68, Issue 42
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 11595
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Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health BenefitsFu, Yu / Shi, Jia / Xie, Si-Yi / Zhang, Ting-Yi / Soladoye, Olugbenga P. / Aluko, Rotimi E. et al. | 2020
- 11612
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Chemical and Sensory Characteristics of Soy Sauce: A ReviewDiez-Simon, Carmen / Eichelsheim, Charlotte / Mumm, Roland / Hall, Robert D. et al. | 2020
- 11631
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Buckwheat Secondary Metabolites: Potential Antifungal AgentsKoval, Daniel / Plocková, Milada / Kyselka, Jan / Skřivan, Pavel / Sluková, Marcela / Horáčková, Šárka et al. | 2020
- 11644
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Health Benefits of Silybum marianum: Phytochemistry, Pharmacology, and ApplicationsWang, Xin / Zhang, Zhen / Wu, Shuai-Cheng et al. | 2020
- 11665
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Synthesis and Insecticidal Activity Evaluation of Virtually Screened PhenylsulfonamidesGang, Fangli / Li, Xiaoting / Yang, Chaofu / Han, Lijuan / Qian, Hao / Wei, Shaopeng / Wu, Wenjun / Zhang, Jiwen et al. | 2020
- 11672
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Stereoselective Physiological Effects of Metconazole on Seed Germination and Seedling Growth of WheatDeng, Yue / Liu, Rui / Wu, Di / Chen, Li / Zhang, Wenjun / Wang, Zikang / He, Rujian / Diao, Jinling / Zhou, Zhiqiang et al. | 2020
- 11684
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Garlic Allelochemical Diallyl Disulfide Alleviates Autotoxicity in the Root Exudates Caused by Long-Term Continuous Cropping of TomatoCheng, Fang / Ali, Muhammad / Liu, Ce / Deng, Rui / Cheng, Zhihui et al. | 2020
- 11694
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Animal-Derived and Plant-Derived Protein Supplement Feeds Are Important Sources of Organophosphate Esters in the Food SupplyZhao, Nannan / Fu, Jie / Liu, Yifei / Wang, Peilong / Su, Xiaoou / Li, Xiaomin et al. | 2020
- 11702
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Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 CellsGao, Yue / Zhang, Xuna / Ren, Guixing / Wu, Caie / Qin, Peiyou / Yao, Yang et al. | 2020
- 11710
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High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, Hepatic Metabolome, and Endotoxemia-TLR-4-NFκB-Mediated Inflammation in MiceAhmad, Muhammad Ijaz / Ijaz, Muhammad Umair / Hussain, Muzhair / Haq, Ijaz ul / Zhao, Di / Li, Chunbao et al. | 2020
- 11726
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Collagen Hydrolysate Corrects Anemia in Chronic Kidney Disease via Anti-Inflammatory Renoprotection and HIF-2α-Dependent Erythropoietin and Hepcidin RegulationZhu, Suqin / Wu, Lingyu / Zhang, Jiayou / Miao, Yu / Zhao, Yuanhui / Zeng, Mingyong / Li, Duo / Wu, Haohao et al. | 2020
- 11735
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Highland Barley Whole Grain (Hordeum vulgare L.) Ameliorates Hyperlipidemia by Modulating Cecal Microbiota, miRNAs, and AMPK Pathways in Leptin Receptor-Deficient db/db MiceDeng, Na / He, Ziqian / Guo, Ruixue / Zheng, Bisheng / Li, Tong / Liu, Rui Hai et al. | 2020
- 11747
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Aldose Reductase Inhibitor Engeletin Suppresses Pelvic Inflammatory Disease by Blocking the Phospholipase C/Protein Kinase C‑Dependent/NF-κB and MAPK CascadesWang, Canmao / La, Lei / Feng, Haixing / Yang, Qin / Wu, Fuling / Wang, Chunxia / Wu, Jiangjie / Hou, Lianbing / Hou, Chuqi / Liu, Wenqin et al. | 2020
- 11758
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Exploring Amino Sugar and Phosphoenolpyruvate Metabolism to Improve Escherichia coli N‑Acetylneuraminic Acid ProductionPang, Qingxiao / Han, Hao / Xu, Ya / Liu, Xiaoqin / Qi, Qingsheng / Wang, Qian et al. | 2020
- 11765
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Biosensor-Guided Atmospheric and Room-Temperature Plasma Mutagenesis and Shuffling for High-Level Production of Shikimic Acid from Sucrose in Escherichia coliNiu, Fu-Xing / He, Xin / Huang, Yuan-Bin / Liu, Jian-Zhong et al. | 2020
- 11774
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Reaction-Based Ratiometric and Colorimetric Chemosensor for Bioimaging of Biosulfite in Live Cells, Zebrafish, and Food SamplesHe, Xiaojun / Xu, Wei / Ding, Feng / Xu, Chuchu / Li, Yahui / Chen, Hong / Shen, Jianliang et al. | 2020
- 11782
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Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ‑GlutamyltranspeptidaseLi, Qian / Liu, Jing / De Gobba, Cristian / Zhang, Longteng / Bredie, Wender L. P. / Lametsch, René et al. | 2020
- 11790
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Encapsulation of β‑Glucosidase within PVA Fibers by CCD-RSM-Guided Coelectrospinning: A Novel Approach for Specific Mogroside Sweetener ProductionVirly / Chiu, Chun-Hui / Tsai, Tsan-Yu / Yeh, Yi-Cheun / Wang, Reuben et al. | 2020
- 11802
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Fabrication of Composite Structures of Lysozyme Fibril–Zein using Antisolvent Precipitation: Effects of Blending and pH Adjustment SequencesSong, Jingru / Sun, Cuixia / Xiang, Yanwei / Xie, Yun / Mata, Analucia / Fang, Yapeng et al. | 2020
- 11810
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Zein-Polyglycerol Conjugates with Enhanced Water Solubility and Stabilization of High Oil Loading EmulsionHuang, Shuangshuang / He, Junbo / Han, Lijuan / Lin, Hong / Liu, Gang / Zhang, Weinong et al. | 2020
- 11817
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Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying TreatmentsZhang, Yanfei / Deng, Zeyuan / Li, Hongyan / Zheng, Liufeng / Liu, Rong / Zhang, Bing et al. | 2020
- 11829
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Turpentine Derived Secondary Amines for Sustainable Crop Protection: Synthesis, Activity Evaluation and QSAR StudyXu, Shichao / Zeng, Xiaojing / Dai, Songlin / Wang, Jing / Chen, Yuxiang / Song, Jie / Shi, Yunfei / Cheng, Xian / Liao, Shengliang / Zhao, Zhendong et al. | 2020
- 11839
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Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in Coloring FoodstuffJanuschewski, Edwin / Bischof, Greta / Thanh, Binh Nguyen / Bergmann, Pia / Jerz, Gerold / Winterhalter, Peter / Heinz, Volker / Juadjur, Andreas et al. | 2020
- 11846
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Behavior of Malondialdehyde and Its Whey Protein Adducts during In Vitro Simulated Gastrointestinal DigestionVandemoortele, Angelique / Babat, Pinar / Yakubu, Mariam / De Meulenaer, Bruno et al. | 2020
- 11855
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Decisive Enzymes and Prediction Models for the Glutathione Content in Spinach (Spinacia oleracea L.) Exposed to CadmiumGao, Ya / Li, Haipu / Song, Yang / Zhang, Fenglin / Lu, Yi / Peng, Fangyuan / Yang, Zhaoguang et al. | 2020
- 11863
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Multiomic Analysis Elucidates the Reasons Underlying the Differential Metabolite Accumulation in Citrus Mature Leaves and Fruit Juice SacsGuo, Ling-Xia / Hussain, Syed Bilal / Fernie, Alisdair R. / Liu, Yong-Zhong / Yan, Min / Chen, Huan / Alam, Shariq Mahmood et al. | 2020
- 11875
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Correction to RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 LGuo, Qingbin / Zhang, Tongtong / Wang, Nifei / Xia, Yongmei / Zhou, Zhuoyu / Wang, Jian-rong / Mei, Xuefeng et al. | 2020