Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property (Unknown)
- New search for: Kim, Choon Young
- New search for: Bordenave, Nicolas
- New search for: Ferruzzi, Mario G.
- New search for: Safavy, Ahmad
- New search for: Kim, Kee-Hong
- New search for: Kim, Choon Young
- New search for: Bordenave, Nicolas
- New search for: Ferruzzi, Mario G.
- New search for: Safavy, Ahmad
- New search for: Kim, Kee-Hong
In:
Journal of Agricultural and Food Chemistry
;
59
, 3
;
1012-1019
;
2011
- Article (Journal) / Electronic Resource
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Title:Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property
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Additional title:J. Agric. Food Chem.
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Contributors:Kim, Choon Young ( author ) / Bordenave, Nicolas ( author ) / Ferruzzi, Mario G. ( author ) / Safavy, Ahmad ( author ) / Kim, Kee-Hong ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 59, 3 ; 1012-1019
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Publisher:
- New search for: American Chemical Society
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Publication date:2011-02-09
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 59, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 777
-
Chemistry behind VegetarianismLi, Duo et al. | 2011
- 785
-
Nutritional and Biological Properties of Extra Virgin Olive OilFrankel, Edwin N. et al. | 2011
- 793
-
NMR Analysis of Seven Selections of Vermentino Grape Berry: Metabolites Composition and DevelopmentMulas, Gilberto / Galaffu, Maria Grazia / Pretti, Luca / Nieddu, Gianni / Mercenaro, Luca / Tonelli, Roberto / Anedda, Roberto et al. | 2011
- 803
-
Enantiomeric Discrimination and Quantification of the Chiral Organophosphorus Pesticide Fenamiphos in Aqueous Samples by a Novel and Selective 31P Nuclear Magnetic Resonance Spectroscopic Method Using Cyclodextrins as Chiral SelectorMolaabasi, Fatemeh / Talebpour, Zahra et al. | 2011
- 809
-
Comparison of Enzyme-Linked Immunosorbent Assays with Chemiluminescent and Colorimetric Detection for the Determination of Ochratoxin A in FoodYu, Feng-Yih / Vdovenko, Marina M. / Wang, Jing-Jhih / Sakharov, Ivan Yu. et al. | 2011
- 814
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QuEChERS Multiresidue Method Validation and Mass Spectrometric Assessment for the Novel Anthranilic Diamide Insecticides Chlorantraniliprole and CyantraniliproleSchwarz, Timo / Snow, Timothy A. / Santee, Christopher J. / Mulligan, Christopher C. / Class, Thomas / Wadsley, Michael P. / Nanita, Sergio C. et al. | 2011
- 822
-
Metal Bioavailability and Risk Assessment from Edible Brown Alga Laminaria japonica, Using Biomimetic Digestion and Absorption System and Determination by ICP-MSLi, Shun-Xing / Lin, Lu-Xiu / Zheng, Feng-Ying / Wang, Qing-Xiang et al. | 2011
- 829
-
Molecular Weight Distributions and Linkages in Lignocellulosic Materials Derivatized from Ionic Liquid MediaZoia, Luca / King, Alistair W. T. / Argyropoulos, Dimitris S. et al. | 2011
- 839
-
Evaluation of Surface Plasmon Resonance Biosensors for Detection of Tetrodotoxin in Food Matrices and Comparison to Analytical MethodsYakes, Betsy Jean / Deeds, Jonathan / White, Kevin / DeGrasse, Stacey L. et al. | 2011
- 847
-
Quantification of Five Isoflavones and Coumestrol in Various Solid Agroenvironmental Matrices Using 13C3-Labeled Internal StandardsHoerger, Corinne C. / Praplan, Arnaud P. / Becker, Linus / Wettstein, Felix E. / Hungerbühler, Konrad / Bucheli, Thomas D. et al. | 2011
- 857
-
Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage StabilityLee, Jihyun / Mitchell, Alyson E. et al. | 2011
- 864
-
Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea CatechinsFinotti, Enrico / Bersani, Enrico / Friedman, Mendel et al. | 2011
- 870
-
Preparation and Characterization of Durum Wheat (Triticum durum) Straw Cellulose Nanofibers by ElectrospinningMontaño-Leyva, Beatriz / Rodriguez-Felix, Francisco / Torres-Chávez, Patricia / Ramirez-Wong, Benjamin / López-Cervantes, Jaime / Sanchez-Machado, Dalia et al. | 2011
- 876
-
Interlaboratory Evaluation of a Real-Time Multiplex Polymerase Chain Reaction Method for Identification of Salmon and Trout Species in Commercial ProductsRasmussen Hellberg, Rosalee S. / Naaum, Amanda M. / Handy, Sara M. / Hanner, Robert H. / Deeds, Jonathan R. / Yancy, Haile F. / Morrissey, Michael T. et al. | 2011
- 885
-
Effect of Ultrasound on the Growth of Probiotics and Bioconversion of Isoflavones in Prebiotic-Supplemented SoymilkYeo, Siok-Koon / Liong, Min-Tze et al. | 2011
- 898
-
Implementation of Acrylamide Mitigation Strategies on Industrial Production of French Fries: Challenges and PitfallsMedeiros Vinci, Raquel / Mestdagh, Frédéric / Van Poucke, Christof / Kerkaert, Barbara / de Muer, Nathalie / Denon, Quenten / Van Peteghem, Carlos / De Meulenaer, Bruno et al. | 2011
- 907
-
Hypochlorous and Peracetic Acid Induced Oxidation of Dairy ProteinsKerkaert, Barbara / Mestdagh, Frédéric / Cucu, Tatiana / Aedo, Philip Roger / Ling, Shen Yan / De Meulenaer, Bruno et al. | 2011
- 915
-
Effect of Cooking on Concentrations of β-Estradiol and Metabolites in Model Matrices and BeefBraekevelt, Eric / Lau, Benjamin P. Y. / Tague, Brett / Popovic, Svetlana / Tittlemier, Sheryl A. et al. | 2011
- 915
-
Effect of Cooking on Concentrations of beta -Estradiol and Metabolites in Model Matrices and BeefBraekevelt, E. / Lau, B.P.Y. / Tague, B. / Popovic, S. / Tittlemier, S.A. et al. | 2011
- 921
-
Qualitative Characterization of Benzoxazinoid Derivatives in Whole Grain Rye and Wheat by LC-MS Metabolite ProfilingHanhineva, Kati / Rogachev, Ilana / Aura, Anna-Marja / Aharoni, Asaph / Poutanen, Kaisa / Mykkänen, Hannu et al. | 2011
- 928
-
Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity ScreenShewry, Peter R. / Gebruers, Kurt / Andersson, Annica A. M. / Åman, Per / Piironen, Vieno / Lampi, Anna-Maija / Boros, Danuta / Rakszegi, Marianne / Bedő, Zoltan / Ward, Jane L. et al. | 2011
- 934
-
Insecticidal Activity of Rhamnolipid Isolated from Pseudomonas sp. EP-3 against Green Peach Aphid (Myzus persicae)Kim, Seul Ki / Kim, Young Cheol / Lee, Sunwoo / Kim, Jin Cheol / Yun, Mi Young / Kim, In Seon et al. | 2011
- 939
-
Correlation To Estimate Emission Rates for Soil-Applied FumigantsWoodrow, James E. / Seiber, James N. / Miller, Glenn C. et al. | 2011
- 944
-
Variation in the Amounts of Selected Volatiles in a Model Population of Fragaria × ananassa Duch. As Influenced by Harvest YearOlbricht, Klaus / Ulrich, Detlef / Weiss, Kirsten / Grafe, Christine et al. | 2011
- 944
-
Variation in the Amounts of Selected Volatiles in a Model Population of Fragaria x ananassa Duch. As Influenced by Harvest YearOlbricht, K. / Ulrich, D. / Weiss, K. / Grafe, C. et al. | 2011
- 953
-
Evolution and Occurrence of 1,8-Cineole (Eucalyptol) in Australian WineCapone, Dimitra L. / Van Leeuwen, Katryna / Taylor, Dennis K. / Jeffery, David W. / Pardon, Kevin H. / Elsey, Gordon M. / Sefton, Mark A. et al. | 2011
- 960
-
Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant CapacitiesWang, Sunan / Meckling, Kelly A. / Marcone, Massimo F. / Kakuda, Yukio / Tsao, Rong et al. | 2011
- 969
-
Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast MeatZhang, Wangang / Xiao, Shan / Lee, Eun Joo / Ahn, Dong U. et al. | 2011
- 975
-
Identification of Antioxidative Flavonols and Anthocyanins in Sicana odorifera Fruit PeelJaramillo, Katherine / Dawid, Corinna / Hofmann, Thomas / Fujimoto, Yoshinori / Osorio, Coralia et al. | 2011
- 984
-
Production of Conjugated Linoleic Acid (CLA) by Bifidobacterium breve LMC520 and Its Compatibility with CLA-Producing Rumen BacteriaPark, Hui Gyu / Heo, Wan / Kim, Sang Bum / Kim, Hyun Seop / Bae, Gui Seck / Chung, Soo Hyun / Seo, Ho-Chan / Kim, Young Jun et al. | 2011
- 989
-
Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat DietWu, Wen-Tzu / Chen, Hsiao-Ling et al. | 2011
- 995
-
Quantitative Analysis of Steroidal Glycosides in Different Organs of Easter Lily (Lilium longiflorum Thunb.) by LC-MS/MSMunafo, John P. / Gianfagna, Thomas J. et al. | 2011
- 1005
-
New Phenolic Grape Skin Products from Vitis vinifera cv. Pinot NoirKneknopoulos, Petros / Skouroumounis, George K. / Hayasaka, Yoji / Taylor, Dennis K. et al. | 2011
- 1012
-
Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic PropertyKim, Choon Young / Bordenave, Nicolas / Ferruzzi, Mario G. / Safavy, Ahmad / Kim, Kee-Hong et al. | 2011
- 1020
-
Effects of Dietary alpha -Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)Senadheera, S.D. / Turchini, G.M. / Thanuthong, T. / Francis, D.S. et al. | 2011
- 1020
-
Effects of Dietary α-Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)Senadheera, Shyamalie D. / Turchini, Giovanni M. / Thanuthong, Thanongsak / Francis, David S. et al. | 2011
- 1031
-
Garcinol promotes Neurogenesis in Rat Cortical Progenitor Cells through the Duration of Extracellular Signal-Regulated Kinase SignalingWeng, Meng-Shih / Liao, Chiung-Ho / Yu, Sheng-Yung / Lin, Jen-Kun et al. | 2011
- 1041
-
Formation and Stabilization of Antimicrobial Delivery Systems Based on Electrostatic Complexes of Cationic−Non-ionic Mixed Micelles and Anionic PolysaccharidesAsker, D. / Weiss, J. / McClements, D. J. et al. | 2011