Evaluation of Liquid Chromatographic Behavior of Lumazinic Derivatives, from α‑Dicarbonyl Compounds, in Different C18 Columns: Application to Wine Samples Using a Fused-Core Column and Fluorescence Detection (Unknown)
- New search for: Hurtado-Sánchez, María del Carmen
- New search for: Espinosa-Mansilla, Anunciación
- New search for: Rodríguez-Cáceres, María Isabel
- New search for: Durán-Merás, Isabel
- New search for: Hurtado-Sánchez, María del Carmen
- New search for: Espinosa-Mansilla, Anunciación
- New search for: Rodríguez-Cáceres, María Isabel
- New search for: Durán-Merás, Isabel
In:
Journal of
Agricultural and Food Chemistry
;
62
, 1
;
97-106
;
2014
- Article (Journal) / Electronic Resource
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Title:Evaluation of Liquid Chromatographic Behavior of Lumazinic Derivatives, from α‑Dicarbonyl Compounds, in Different C18 Columns: Application to Wine Samples Using a Fused-Core Column and Fluorescence Detection
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Additional title:J. Agric. Food Chem.
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Contributors:Hurtado-Sánchez, María del Carmen ( author ) / Espinosa-Mansilla, Anunciación ( author ) / Rodríguez-Cáceres, María Isabel ( author ) / Durán-Merás, Isabel ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 62, 1 ; 97-106
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Publisher:
- New search for: American Chemical Society
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Publication date:2014-01-08
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 62, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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New Features and Expanded Coverage for Journal of Agricultural and Food ChemistrySeiber, Jim et al. | 2014
- 4
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Reviewer List 2013| 2014
- 22
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Targeted Metabolomics: a New Section in the Journal of Agricultural and Food ChemistrySeiber, James N. / Molyneux, Russell J. / Schieberle, Peter et al. | 2014
- 24
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Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone BioavailabilityTomás-Navarro, María / Vallejo, Fernando / Sentandreu, Enrique / Navarro, Jose L. / Tomás-Barberán, Francisco A. et al. | 2014
- 28
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Occurrence of Alk(en)ylresorcinols in the Fruits of Two Mango (Mangifera indica L.) Cultivars during On-Tree Maturation and Postharvest StorageKienzle, Stefanie / Carle, Reinhold / Sruamsiri, Pittaya / Tosta, Carola / Neidhart, Sybille et al. | 2014
- 41
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Effect of Cultivation Practices on the beta -Glucan Content of Agaricus subrufescens BasidiocarpsZied, D.C. / Gimenez, A.P. / Gonzalez, J.E.P. / Dias, E.S. / Carvalho, M.A. / de Almeida Minhoni, M.T. et al. | 2013
- 41
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Effect of Cultivation Practices on the β‑Glucan Content of Agaricus subrufescens BasidiocarpsZied, Diego Cunha / Pardo Giménez, Arturo / Pardo González, Jose Emilio / Souza Dias, Eustáquio / Carvalho, Maiara Andrade / Minhoni, Marli Teixeira de Almeida et al. | 2014
- 50
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Reduced Herbicide Leaching by in Situ Adsorption of Herbicide–Micelle Formulations to SoilsKatz, Haim / Mishael, Yael G. et al. | 2014
- 58
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Peptidomic Profile of Milk of Holstein Cows at Peak LactationDallas, David C. / Guerrero, Andres / Parker, Evan A. / Garay, Luis A. / Bhandari, Aashish / Lebrilla, Carlito B. / Barile, Daniela / German, J. Bruce et al. | 2014
- 66
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Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from WinesMuñoz-González, Carolina / Martín-Álvarez, Pedro J. / Moreno-Arribas, M. Victoria / Pozo-Bayón, M. Ángeles et al. | 2014
- 74
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Quantitation of Acrylamide in Foods by High-Resolution Mass SpectrometryTroise, Antonio Dario / Fiore, Alberto / Fogliano, Vincenzo et al. | 2014
- 80
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Interlaboratory Comparison of a General Method To Screen Foods for Pesticides Using QuEChERs Extraction with High Performance Liquid Chromatography and High Resolution Mass SpectrometryEitzer, Brian D. / Hammack, Walter / Filigenzi, Michael et al. | 2014
- 88
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Effect of Cyclolinopeptides on the Oxidative Stability of Flaxseed OilSharav, Oyunchimeg / Shim, Youn Young / Okinyo-Owiti, Denis P. / Sammynaiken, Ramaswami / Reaney, Martin J. T. et al. | 2014
- 97
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Evaluation of Liquid Chromatographic Behavior of Lumazinic Derivatives, from α‑Dicarbonyl Compounds, in Different C18 Columns: Application to Wine Samples Using a Fused-Core Column and Fluorescence DetectionHurtado-Sánchez, María del Carmen / Espinosa-Mansilla, Anunciación / Rodríguez-Cáceres, María Isabel / Durán-Merás, Isabel et al. | 2014
- 97
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Evaluation of Liquid Chromatographic Behavior of Lumazinic Derivatives, from alpha -Dicarbony Compounds, in Different C18 Columns: Application to Wine Samples Using a Fused-Core Column and Fluorescence Detectiondel Carmen Hurtado-Sanchez, M. / Espinosa-Mansilla, A. / Rodriguez-Caceres, M.I. / Duran-Meras, I. et al. | 2013
- 107
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Comprehensive Multiphase NMR Spectroscopy of Intact 13C‑Labeled SeedsLam, Leayen / Soong, Ronald / Sutrisno, Andre / de Visser, Ries / Simpson, Myrna J. / Wheeler, Heather L. / Campbell, Malcolm / Maas, Werner E. / Fey, Michael / Gorissen, Antonie et al. | 2014
- 116
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Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in RatsVicente, Silvio J. V. / Ishimoto, Emília Y. / Torres, Elizabeth A. F. S. et al. | 2014
- 123
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Structural Analysis of Proanthocyanidins Isolated from Fruit Stone of Chinese Hawthorn with Potent Antityrosinase and Antioxidant ActivityChai, Wei-Ming / Chen, Chih-Min / Gao, Yu-Sen / Feng, Hui-Ling / Ding, Yu-Mei / Shi, Yan / Zhou, Han-Tao / Chen, Qing-Xi et al. | 2014
- 130
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Revisiting the Prospects of Plastein: Thermal and Simulated Gastric Stability in Relation to the Antioxidative Capacity of Casein PlasteinUdenigwe, Chibuike C. / Wu, Sihong / Drummond, Kiesha / Gong, Min et al. | 2014
- 136
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Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)Schmaelzle, Samantha / Gannon, Bryan / Crawford, Serra / Arscott, Sara A. / Goltz, Shellen / Palacios-Rojas, Natalia / Pixley, Kevin V. / Simon, Philipp W. / Tanumihardjo, Sherry A. et al. | 2014
- 144
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Radical-Scavenging Compounds from Olive Tree (Olea europaea L.) WoodPérez-Bonilla, Mercedes / Salido, Sofía / van Beek, Teris A. / Altarejos, Joaquín et al. | 2014
- 152
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Identification of IgE-Binding Peptides in Hen Egg Ovalbumin Digested in Vitro with Human and Simulated Gastroduodenal FluidsBenedé, Sara / López-Expósito, Iván / López-Fandiño, Rosina / Molina, Elena et al. | 2014
- 159
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Production and in Vitro Fermentation of Soluble, Non-digestible, Feruloylated Oligo- and Polysaccharides from Maize and Wheat BransYang, Junyi / Maldonado-Gómez, María X. / Hutkins, Robert W. / Rose, Devin J. et al. | 2014
- 167
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Inhibition of the β‑Catenin/Tcf Signaling by Caffeoylquinic Acids in Sweet Potato Leaf through down Regulation of the Tcf‑4 TranscriptionTaira, Junsei / Uehara, Masatsugu / Tsuchida, Eito / Ohmine, Wakana et al. | 2014
- 167
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Inhibition of the beta -Catenin/Tcf Signaling by Caffeoylquinic Acids in Sweet Potato Leaf through down Regulation of the Tcf-4 TranscriptionTaira, J. / Uehara, M. / Tsuchida, E. / Ohmine, W. et al. | 2013
- 173
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Antihypertensive Mechanism of Lactoferrin-Derived Peptides: Angiotensin Receptor Blocking EffectFernández-Musoles, Ricardo / Castelló-Ruiz, María / Arce, Cristina / Manzanares, Paloma / Ivorra, M. Dolores / Salom, Juan B. et al. | 2014
- 182
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Chlorogenic Acid and Coffee Prevent Hypoxia-Induced Retinal DegenerationJang, Holim / Ahn, Hong Ryul / Jo, Hyoung / Kim, Kyung-A / Lee, Eun Ha / Lee, Ki Won / Jung, Sang Hoon / Lee, Chang Y. et al. | 2014
- 192
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Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat ModelsChu, Hui-Fang / Pan, Min-Hsiung / Ho, Chi-Tang / Tseng, Yu-Han / Wang, William Wei-Li / Chau, Chi-Fai et al. | 2014
- 198
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Pyrosequencing as a Tool for Rapid Fish Species Identification and Commercial Fraud DetectionDe Battisti, Cristian / Marciano, Sabrina / Magnabosco, Cristian / Busato, Sara / Arcangeli, Giuseppe / Cattoli, Giovanni et al. | 2014
- 206
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Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to PeanutKoid, Audrey E. / Chapman, Martin D. / Hamilton, Robert G. / van Ree, Ronald / Versteeg, Serge A. / Dreskin, Stephen C. / Koppelman, Stef J. / Wünschmann, Sabina et al. | 2014
- 214
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Potato and Mushroom Polyphenol Oxidase Activities Are Differently Modulated by Natural Plant ExtractsKuijpers, Tomas F. M. / van Herk, Teunie / Vincken, Jean-Paul / Janssen, Renske H. / Narh, Deborah L. / van Berkel, Willem J. H. / Gruppen, Harry et al. | 2014
- 222
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Crystal Structure of Korean Pine (Pinus koraiensis) 7S Seed Storage Protein with Copper LigandsJin, Tengchuan / Wang, Yang / Chen, Yu-Wei / Fu, Tong-Jen / Kothary, Mahendra H. / McHugh, Tara H. / Zhang, Yuzhu et al. | 2014
- 229
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Polysaccharide from Seeds of Plantago asiatica L. Affects Lipid Metabolism and Colon Microbiota of MouseHu, Jie-Lun / Nie, Shao-Ping / Wu, Qi-Meng / Li, Chang / Fu, Zhi-Hong / Gong, Joshua / Cui, Steve W. / Xie, Ming-Yong et al. | 2014
- 235
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Identification and Characterization of Dimeric Oxidation Products of p-Cymene-2,3-diol Isolated from Thymus vulgoris LRainis, G. / Ternes, W. et al. | 2013
- 235
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Identification and Characterization of Dimeric Oxidation Products of p‑Cymene-2,3-diol Isolated from Thymus vulgaris L.Rainis, Guido / Ternes, Waldemar et al. | 2014
- 244
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Effect of pH on the Complexation of Kaempferol-4′-glucoside with Three β‑Cyclodextrin Derivatives: Isothermal Titration Calorimetry and Spectroscopy StudyZheng, Yan / Dong, Li-Na / Liu, Min / Chen, Aiju / Feng, Shangcai / Wang, Bingquan / Sun, Dezhi et al. | 2014
- 244
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Effect of pH on the Complexation of Kaempferol-4'-glucoside with Three beta -Cyclodextrin Derivatives: Isothermal Titration Calorimetry and Spectroscopy StudyZheng, Y. / Dong, L.-N. / Liu, M. / Chen, A. / Feng, S. / Wang, B. / Sun, D. et al. | 2013
- 251
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Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric AnalysisSonda, Ammar / Akram, Zribi / Boutheina, Gargouri / Guido, Flamini / Mohamed, Bouaziz et al. | 2014
- 264
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Characterization and Thermal Isomerization of (all-E)‑LycopeneTakehara, Munenori / Nishimura, Masatoshi / Kuwa, Takahiro / Inoue, Yoshinori / Kitamura, Chitoshi / Kumagai, Tsutomu / Honda, Masaki et al. | 2014
- 270
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Characterization and Phylogenetic Analysis of Allergenic Tryp_alpha_amyl Protein Family in PlantsWang, Jing / Yang, Litao / Zhao, Xiaoxiang / Li, Jing / Zhang, Dabing et al. | 2014
- 279
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Inhibitory Effect of Liposomal Solutions of Grape Seed Extract on the Formation of Heterocyclic Aromatic AminesNatale, Daniela / Gibis, Monika / Rodriguez-Estrada, Maria Teresa / Weiss, Jochen et al. | 2014
- 288
-
Metabolism, Distribution, and Excretion of Deoxynivalenol with Combined Techniques of Radiotracing, High-Performance Liquid Chromatography Ion Trap Time-of-Flight Mass Spectrometry, and Online Radiometric DetectionWan, Dan / Huang, Lingli / Pan, Yuanhu / Wu, Qinghua / Chen, Dongmei / Tao, Yanfei / Wang, Xu / Liu, Zhenli / Li, Juan / Wang, Liye et al. | 2014
- 297
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Synthesis, Characterization, and Antimicrobial Activity of Kojic Acid Grafted Chitosan OligosaccharideLiu, Xiaoli / Xia, Wenshui / Jiang, Qixing / Xu, Yanshun / Yu, Peipei et al. | 2014
- 304
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Screening for the Presence of Patulin in Molded Fresh Produce and Evaluation of Its Stability in the Production of Tomato ProductsVan de Perre, Evelien / Jacxsens, Liesbeth / Van Der Hauwaert, Wendy / Haesaert, Ine / De Meulenaer, Bruno et al. | 2014
- 310
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Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French FriesTruong, Van-Den / Pascua, Yvette T. / Reynolds, Rong / Thompson, Roger L. / Palazoğlu, T. Koray / Atac Mogol, Burce / Gökmen, Vural et al. | 2014
- 317
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Minor Groove Binding of the Food Colorant Carmoisine to DNA: Spectroscopic and Calorimetric Characterization StudiesBasu, Anirban / Suresh Kumar, Gopinatha et al. | 2014
- 327
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Correction to Comparative Metabolomics in Glycine max and Glycine soja under Salt Stress To Reveal the Phenotypes of Their OffspringLu, Yonghai / Lam, Honming / Pi, Erxu / Zhan, Qinglei / Tsai, Sauna / Wang, Chunmei / Kwan, Yiuwa / Ngai, Saiming et al. | 2014