Different Structures of Heterogeneous Starch Granules from High-Amylose Rice (Unknown)
- New search for: Man, Jianmin
- New search for: Lin, Lingshang
- New search for: Wang, Zhifeng
- New search for: Wang, Youping
- New search for: Liu, Qiaoquan
- New search for: Wei, Cunxu
- New search for: Man, Jianmin
- New search for: Lin, Lingshang
- New search for: Wang, Zhifeng
- New search for: Wang, Youping
- New search for: Liu, Qiaoquan
- New search for: Wei, Cunxu
In:
Journal of Agricultural and Food Chemistry
;
62
, 46
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11254-11263
;
2014
- Article (Journal) / Electronic Resource
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Title:Different Structures of Heterogeneous Starch Granules from High-Amylose Rice
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Additional title:J. Agric. Food Chem.
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Contributors:Man, Jianmin ( author ) / Lin, Lingshang ( author ) / Wang, Zhifeng ( author ) / Wang, Youping ( author ) / Liu, Qiaoquan ( author ) / Wei, Cunxu ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 62, 46 ; 11254-11263
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Publisher:
- New search for: American Chemical Society
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Publication date:2014-11-19
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
Table of contents – Volume 62, Issue 46
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 11017
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Water Structuring over the Hydrophobic Surface of CelluloseMiyamoto, Hitomi / Schnupf, Udo / Brady, John W. et al. | 2014
- 11024
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Effects of Supplemental Boron on Growth Performance and Meat Quality in African Ostrich ChicksWang, Wei / Xiao, Ke / Zheng, Xinting / Zhu, Daiyun / Yang, Zhi / Tang, Juan / Sun, Pengpeng / Wang, Jing / Peng, Kemei et al. | 2014
- 11030
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Triterpenoid Glycosides from Medicago sativa as Antifungal Agents against Pyricularia oryzaeAbbruscato, Pamela / Tosi, Solveig / Crispino, Laura / Biazzi, Elisa / Menin, Barbara / Picco, Anna M. / Pecetti, Luciano / Avato, Pinarosa / Tava, Aldo et al. | 2014
- 11037
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β‑Glucosidase Involvement in the Bioactivation of Glycosyl Conjugates in Plants: Synthesis and Metabolism of Four Glycosidic Bond Conjugates in Vitro and in VivoXia, Qing / Wen, Ying-Jie / Wang, Hao / Li, Yu-Feng / Xu, Han-Hong et al. | 2014
- 11037
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beta -Glucosidase Involvement in the Bioactivation of Glycosyl Conjugates in Plants: Synthesis and Metabolism of Four Glycosidic Bond Conjugates in Vitro and in VivoXia, Q. / Wen, Y.-J. / Wang, H. / Li, Y.-F. / Xu, H.-H. et al. | 2014
- 11047
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Enantioselective Analysis and Dissipation of Triazole Fungicide Penconazole in Vegetables by Liquid Chromatography–Tandem Mass SpectrometryWang, Xinquan / Qi, Peipei / Zhang, Hu / Xu, Hao / Wang, Xiangyun / Li, Zhen / Wang, Zhiwei / Wang, Qiang et al. | 2014
- 11047
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Enantloselective Analysis and Dissipation of Triazole Fungicide Penconazole in Vegetables by Liquid Chromatography-Tandem Mass SpectrometryWang, X. / Qi, P. / Zhang, H. / Xu, H. / Li, Z. / Wang, Z. / Wang, Q. et al. | 2014
- 11054
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Insecticidal Activities of Chiral N‑Trifluoroacetyl Sulfilimines as Potential Ryanodine Receptor ModulatorsZhou, Sha / Gu, Yucheng / Liu, Ming / Wu, Changchun / Zhao, Yu / Jia, Zhehui / Wang, Baolei / Xiong, Lixia / Yang, Na / Li, Zhengming et al. | 2014
- 11062
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Distribution of Antibiotics in Wastewater-Irrigated Soils and Their Accumulation in Vegetable Crops in the Pearl River Delta, Southern ChinaPan, Min / Wong, Chris K. C. / Chu, L. M. et al. | 2014
- 11062
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Distribution of Antibiotics in Wastewater-Irrigated Soils and Their Accumulation in Vegatable Crops in the Pearl River Delta, Southern ChinaPan, M. / Wong, C.K.C. / Chu, L.M. et al. | 2014
- 11070
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Seven-Membered Azabridged Neonicotinoids: Synthesis, Crystal Structure, Insecticidal Assay, and Molecular Docking StudiesXu, Renbo / Luo, Ming / Xia, Rui / Meng, Xiaoqing / Xu, Xiaoyong / Xu, Zhiping / Cheng, Jiagao / Shao, Xusheng / Li, Houju / Li, Zhong et al. | 2014
- 11080
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Design, Synthesis, and Biological Activities of Aromatic Gossypol Schiff Base DerivativesLi, Ling / Li, Zheng / Wang, Kailiang / Zhao, Sheng / Feng, Jiming / Li, Jiarui / Yang, Peiwen / Liu, Yuxiu / Wang, Lizhong / Li, Yongqiang et al. | 2014
- 11089
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Alcoholic Extraction Enables EPR Analysis To Characterize Radiation-Induced Cellulosic Signals in SpicesAhn, Jae-Jun / Sanyal, Bhaskar / Akram, Kashif / Kwon, Joong-Ho et al. | 2014
- 11099
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Enantioselective Determination of Protein Amino Acids in Fertilizers by Liquid Chromatography–Tandem Mass Spectrometry on Chiral Teicoplanin Stationary PhaseTaujenis, Lukas / Olšauskaitė, Vilma / Padarauskas, Audrius et al. | 2014
- 11109
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Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging ActivityBekdeşer, Burcu / Durusoy, Nazan / Özyürek, Mustafa / Güçlü, Kubilay / Apak, Reşat et al. | 2014
- 11116
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Development of an Immunochromatographic Strip Test for the Rapid Detection of Zearalenone in CornSun, Yaning / Hu, Xiaofei / Zhang, Yong / Yang, Jifei / Wang, Fangyu / Wang, Yao / Deng, Ruiguang / Zhang, Gaiping et al. | 2014
- 11122
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Comparison of Chemical Profiling and Antioxidant Activities of Fruits, Leaves, Branches, and Flowers of Citrus grandis ‘Tomentosa’Duan, Li / Guo, Long / Dou, Li−Li / Yu, Ke-Yun / Liu, E-Hu / Li, Ping et al. | 2014
- 11130
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Molecularly Imprinted Solid-Phase Extraction for Selective Extraction of Bisphenol Analogues in Beverages and Canned FoodYang, Yunjia / Yu, Jianlong / Yin, Jie / Shao, Bing / Zhang, Jing et al. | 2014
- 11138
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Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food SamplesNing, Fangjian / Peng, Hailong / Dong, Liling / Zhang, Zhong / Li, Jinhua / Chen, Lingxin / Xiong, Hua et al. | 2014
- 11146
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Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodbome Bacteria and Antioxidant CapacityWidsten, P. / Cruz, C.D. / Fletcher, G.C. / Pajak, M.A. / McGhie, T.K. et al. | 2014
- 11146
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Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant CapacityWidsten, Petri / Cruz, Cristina D. / Fletcher, Graham C. / Pajak, Marta A. / McGhie, Tony K. et al. | 2014
- 11157
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Isolation of the Molecular Species of Monogalactosyldiacylglycerols from Brown Edible Seaweed Sargassum horneri and Their Inhibitory Effects on Triglyceride Accumulation in 3T3-L1 AdipocytesMa, Ai-Cui / Chen, Zhen / Wang, Tao / Song, Ni / Yan, Qian / Fang, Yu-Chun / Guan, Hua-Shi / Liu, Hong-Bing et al. | 2014
- 11163
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Black Tea Increased Survival of Caenorhabditis elegans under StressXiong, Li-Gui / Huang, Jian-An / Li, Juan / Yu, Peng-Hui / Xiong, Zhe / Zhang, Jian-Wei / Gong, Yu-Shun / Liu, Zhong-Hua / Chen, Jin-Hua et al. | 2014
- 11170
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Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as Influenced by Domestic Food ProcessingHithamani, Gavirangappa / Srinivasan, Krishnapura et al. | 2014
- 11180
-
Blueberry Effects on Dark Vision and Recovery after Photobleaching: Placebo-Controlled Crossover StudiesKalt, Wilhelmina / McDonald, Jane E. / Fillmore, Sherry A. E. / Tremblay, Francois et al. | 2014
- 11190
-
Dietary Supplementation with Cocoa Flavanols Does Not Alter Colon Tissue Profiles of Native Flavanols and Their Microbial Metabolites Established during Habitual Dietary Exposure in C57BL/6J MiceGoodrich, Katheryn M. / Dorenkott, Melanie R. / Ye, Liyun / O’Keefe, Sean F. / Hulver, Matthew W. / Neilson, Andrew P. et al. | 2014
- 11200
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Isolation, Chemical Characterization, and Free Radical Scavenging Activity of Phenolics from Triticum aestivum L. Aerial PartsKowalska, Iwona / Pecio, Lukasz / Ciesla, Lukasz / Oleszek, Wieslaw / Stochmal, Anna et al. | 2014
- 11209
-
Mutations in Cyclodextrin Glycosyltransferase from Bacillus circulans Enhance beta -Cyclization Activity and beta -Cyclodextrin ProductionHuang, M. / Li, C. / Gu, Z. / Cheng, L. / Hong, Y. / Li, Z. et al. | 2014
- 11209
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Mutations in Cyclodextrin Glycosyltransferase from Bacillus circulans Enhance β‑Cyclization Activity and β‑Cyclodextrin ProductionHuang, Min / Li, Caiming / Gu, Zhengbiao / Cheng, Li / Hong, Yan / Li, Zhaofeng et al. | 2014
- 11215
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Active Food Packaging Based on Molecularly Imprinted Polymers: Study of the Release Kinetics of Ferulic AcidOtero-Pazos, Pablo / Rodríguez-Bernaldo de Quirós, Ana / Sendón, Raquel / Benito-Peña, Elena / González-Vallejo, Victoria / Moreno-Bondi, M. Cruz / Angulo, Immaculada / Paseiro-Losada, Perfecto et al. | 2014
- 11222
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Micromilling Enhances Iron Bioaccessibility from Wholegrain WheatLatunde-Dada, G. O. / Li, X. / Parodi, A. / Edwards, C. H. / Ellis, P. R. / Sharp, P. A. et al. | 2014
- 11228
-
Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Qualityde Camargo, Adriano Costa / Vidal, Carolina Maldonado Martins / Canniatti-Brazaca, Solange Guidolin / Shahidi, Fereidoon et al. | 2014
- 11236
-
Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis)Lee, Jihyun / Xiao, Lu / Zhang, Gong / Ebeler, Susan E. / Mitchell, Alyson E. et al. | 2014
- 11246
-
Effect of Salts on Formation and Stability of Vitamin E‑Enriched Mini-emulsions Produced by Spontaneous EmulsificationSaberi, Amir Hossein / Fang, Yuan / McClements, David Julian et al. | 2014
- 11254
-
Different Structures of Heterogeneous Starch Granules from High-Amylose RiceMan, Jianmin / Lin, Lingshang / Wang, Zhifeng / Wang, Youping / Liu, Qiaoquan / Wei, Cunxu et al. | 2014
- 11264
-
Influence of Steviol Glycosides on the Stability of Vitamin C and AnthocyaninsWoźniak, Łukasz / Marszałek, Krystian / Skąpska, Sylwia et al. | 2014
- 11270
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Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) MilkJansson, Therese / Jensen, Hanne B. / Sundekilde, Ulrik K. / Clausen, Morten R. / Eggers, Nina / Larsen, Lotte B. / Ray, Colin / Andersen, Henrik J. / Bertram, Hanne C. et al. | 2014
- 11279
-
Competitive Reduction of Perferrylmyoglobin Radicals by Protein Thiols and Plant PhenolsJongberg, Sisse / Lund, Marianne N. / Skibsted, Leif H. / Davies, Michael J. et al. | 2014
- 11289
-
Effects of Hydrophobic and Ionic Interactions on Glycation of Casein during Maillard ReactionAkıllıoğlu, H. Gül / Gökmen, Vural et al. | 2014
- 11296
-
Effects of an Ethanol Extract of Brazilian Green Propolis on Human Cytochrome P450 Enzyme Activities in VitroNaramoto, Kyoko / Kato, Masashi / Ichihara, Kenji et al. | 2014
- 11303
-
Effects of Bisphenol S on the Structures and Activities of Trypsin and PepsinWang, Yan-Qing / Zhang, Hong-Mei et al. | 2014
- 11312
-
Fruit Volatile Profiles of Two Citrus Hybrids Are Dramatically Different from Those of Their ParentsRambla, José Luis / González-Mas, M. Carmen / Pons, Clara / Bernet, Guillermo P. / Asins, Maria José / Granell, Antonio et al. | 2014
- 11323
-
Chemotaxonomy of Hawaiian Anthurium Cultivars Based on Multivariate Analysis of Phenolic MetabolitesClark, Benjamin R. / Bliss, Barbara J. / Suzuki, Jon Y. / Borris, Robert P. et al. | 2014
- 11335
-
High-Resolution Mass Spectrometry Associated with Data Mining Tools for the Detection of Pollutants and Chemical Characterization of Honey SamplesCotton, Jérôme / Leroux, Fanny / Broudin, Simon / Marie, Mylène / Corman, Bruno / Tabet, Jean-Claude / Ducruix, Céline / Junot, Christophe et al. | 2014