Effect water of content on viscoelastic properties of amorphous potato starch: DMA measurement (English)
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- New search for: Kristiawan, Magdalena
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- Conference paper / Electronic Resource
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Title:Effect water of content on viscoelastic properties of amorphous potato starch: DMA measurement
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Contributors:
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Publication date:2013-01-01
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Remarks:2013; Biopolymers 2013 : Biopolymer Assemblies for Material Design, Nantes, FRA, 2013-12-04-2013-12-06
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Type of media:Conference paper
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Type of material:Electronic Resource
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Language:English
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Keywords:Mécanique des matériaux , Mechanics of materials , Extrusion ;dynamic thermo-mechanical analysis;time-temperature superposition;linear viscoelasticity;generalized Maxwell model , extrusion , analyse thermomécanique dynamique , amidon de pomme de terre , formule de maxwell , modélisation , teneur en eau , température , viscoélasticité , comportement thermomécanique , mémoire de forme
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Classification:
DDC: 541 -
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