137Cs in the meat of wild boars: a comparison of the impacts of Chernobyl and Fukushima (English)
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- New search for: Steinhauser, Georg
- New search for: Saey, Paul R. J.
- New search for: Steinhauser, Georg
- New search for: Saey, Paul R. J.
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Title:137Cs in the meat of wild boars: a comparison of the impacts of Chernobyl and Fukushima
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Contributors:Steinhauser, Georg ( author ) / Saey, Paul R. J. ( author )
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Publication date:2016-01-01
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Remarks:Journal of Radioanalytical and Nuclear Chemistry 307 (2016)
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 530 / 950
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Keywords:Fukushima , Chernobyl , Sus scrofa , Foodstuff , Food safety , 137Cs , Ecological half-life , ddc:530
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