Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase (English)
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Title:Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
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Contributors:Ribeiro, Ana Teresa ( author ) / Elias, Miguel ( author ) / Teixeira, Bárbara ( author ) / Pires, Carla ( author ) / Duarte, Ricardo ( author ) / Saraiva, Jorge Alexandre ( author ) / Mendes, Rogério ( author )
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Publication date:2018-10-01
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Remarks:doi:10.1016/j.lwt.2018.05.044
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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DDC: 620 -
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