Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review (English)
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- New search for: Huang, Zhi
- New search for: Marra, Francesco
- New search for: Subbiah, Jeyamkondan
- New search for: Wang, Shaojin
- New search for: Huang, Zhi
- New search for: Marra, Francesco
- New search for: Subbiah, Jeyamkondan
- New search for: Wang, Shaojin
- New search for: Huang, Zhi
- New search for: Marra, Francesco
- New search for: Subbiah, Jeyamkondan
- New search for: Wang, Shaojin
- Article (Journal) / Electronic Resource
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Title:Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review
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Contributors:Huang, Zhi ( author ) / Marra, Francesco ( author ) / Subbiah, Jeyamkondan ( author ) / Wang, Shaojin ( author ) / Huang, Zhi / Marra, Francesco / Subbiah, Jeyamkondan / Wang, Shaojin
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Publication date:2018-01-01
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Remarks:www.tandf.co.uk/journals/titles/10408398.asp
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 620
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DDC: 620 -
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