Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese (English)
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Title:Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
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Contributors:Johansson, Monika ( author ) / Priyashantha, Hasitha ( author ) / Langton, Maud ( author ) / Sampels, Sabine ( author ) / Bannak Gedara, Shishanthi Jayarathna ( author ) / Hetta, Mårten ( author ) / Hallin Saedén, Karin ( author ) / Höjer, Annika ( author ) / Lundh, Åse ( author )
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Publication date:2021-01-01
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Remarks:Johansson, Monika and Priyashantha, Hasitha and Langton, Maud and Sampels, Sabine and Bannak Gedara, Shishanthi Jayarathna and Hetta, Mårten and Hallin Saedén, Karin and Höjer, Annika and Lundh, Åse (2021). Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese. Dairy. 2 , 336-355 [Research article]
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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DDC: 660 -
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