Radical Scavenging Activity, Anti-bacterial and Mutagenic Effects of Cocoa Bean Maillard Reaction Products with Degree of Roasting (English)
Free access
- New search for: MCCOURT JOSEPHINE
- New search for: CAMMERER Bettina
- New search for: FIALA Annette
- New search for: PROBST Martina
- New search for: KUN Szillard
- New search for: ANKLAM ELKE
- New search for: WAGNER Karl-Heinz
- New search for: SUMMA C.
- New search for: MCCOURT JOSEPHINE
- New search for: CAMMERER Bettina
- New search for: FIALA Annette
- New search for: PROBST Martina
- New search for: KUN Szillard
- New search for: ANKLAM ELKE
- New search for: WAGNER Karl-Heinz
- New search for: SUMMA C.
2008
- Miscellaneous / Electronic Resource
-
Title:Radical Scavenging Activity, Anti-bacterial and Mutagenic Effects of Cocoa Bean Maillard Reaction Products with Degree of Roasting
-
Contributors:MCCOURT JOSEPHINE ( author ) / CAMMERER Bettina ( author ) / FIALA Annette ( author ) / PROBST Martina ( author ) / KUN Szillard ( author ) / ANKLAM ELKE ( author ) / WAGNER Karl-Heinz ( author ) / SUMMA C. ( author )
-
Publication date:2008-04-07
-
DOI:
-
Type of media:Miscellaneous
-
Type of material:Electronic Resource
-
Language:English
- New search for: 500
- Further information on Dewey Decimal Classification
-
Classification:
DDC: 500 -
Source: