The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage (English)
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Title:The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage
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Contributors:
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Publication date:2018-01-01
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Remarks:502
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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DDC: 660 -
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