Seasonal variations of carcass characteristics, meat quality and nutrition value in Iberian wild red deer (English)
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- New search for: Pérez-Serrano, Martina
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- New search for: Pérez-Serrano, Martina
- New search for: De Palo, Pasquale
- New search for: Maggiolino, Aristide
- New search for: Pateiro, Mirian
- New search for: Gallego, Laureano
- New search for: Domínguez, Rubén
- New search for: García-Díaz, Andrés
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Title:Seasonal variations of carcass characteristics, meat quality and nutrition value in Iberian wild red deer
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Contributors:Pérez-Serrano, Martina ( author ) / De Palo, Pasquale ( author ) / Maggiolino, Aristide ( author ) / Pateiro, Mirian ( author ) / Gallego, Laureano ( author ) / Domínguez, Rubén ( author ) / García-Díaz, Andrés ( author ) / Landete-Castillejos, Tomás ( author ) / Lorenzo, José M. ( author ) / Ministerio de Economía y Competitividad, Spain (RTC-2016-5327-2)
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Publication date:2020-12-29
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Remarks:doi:10.5424/sjar/2020183-16113
Spanish Journal of Agricultural Research; Vol 18, No 3 (2020); e0605 ; 2171-9292 -
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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