Effect of enological tannin addition on astringency subqualities and phenolic content of red wines (English)
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- New search for: Rinaldi, A.
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Title:Effect of enological tannin addition on astringency subqualities and phenolic content of red wines
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Contributors:
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Publication date:2018-01-01
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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DDC: 660 -
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