The Human Right to Adequate Food in Brazil: A Multidisciplinary Approach (English)
- New search for: Prestes, Raphael Jayson
- New search for: Evangelista, Alberto Gonçalves
- New search for: Prestes, Raphael Jayson
- New search for: Evangelista, Alberto Gonçalves
In:
Current Nutrition & Food Science
;
19
, 1
;
43-48
;
2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The Human Right to Adequate Food in Brazil: A Multidisciplinary Approach
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Additional title:CNF
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Contributors:Prestes, Raphael Jayson ( author ) / Evangelista, Alberto Gonçalves ( author )
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Published in:Current Nutrition & Food Science ; 19, 1 ; 43-48
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Publisher:
- New search for: Bentham Science Publishers Ltd.
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Publication date:2023-01-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 19, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Meet the Editorial Board MemberCaridi, Francesco et al. | 2023
- 2
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Nutrition and Immunity to Combat Infectious Diseases: The Importance of Traditionally Fermented Vegetables in a Mediterranean Diet Against COVID-19Issa, Aline / Doumit, Jacqueline et al. | 2023
- 4
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Calorie Restriction and Extracellular ATP on Health and Longevity- A PerspectiveAgraharam, Gopikrishna / Girigoswami, Agnishwar / Girigoswami, Koyeli et al. | 2023
- 9
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A Review on Importance of Biodegradable Packaging for Foods and PharmaceuticalsShafi, Huma / Bajpai, Meenakshi et al. | 2023
- 22
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Hypoalbuminemia Caused by Malnutrition and Total Joint Arthroplasties: A Narrative ReviewBertolucci, Leonardo Henrique / de Almeida, Samantha Souza / da Silva, Yasmin Podlasinski / Freitas, Eduarda Correa / Galia, Carlos Roberto et al. | 2023
- 32
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Influence of Heating on the Physico-Biochemical Attributes of MilkDe, Baishakhi / Goswami, Tridib Kumar / Pandey, Suravi / Pou, Jolvis / Sharma, Sadananda P. / Raghavan, Vijaya G.S. et al. | 2023
- 43
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The Human Right to Adequate Food in Brazil: A Multidisciplinary ApproachPrestes, Raphael Jayson / Evangelista, Alberto Gonçalves et al. | 2023
- 49
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Does Maternal High-dose Vitamin D Supplementation During Pregnancy Increase Linear Growth Among Infants at One Year? - A Systematic Review and Meta-analysisIslam, Saiful / Nowar, Abira / Rahman, Tanjina / Halima, Oumma et al. | 2023
- 59
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Development of Photographic Food Atlas of Carbohydrate Servings of Banana Varieties Consumed in Enugu State for Dietary Counselling of Diabetic PatientsMaduforo, Aloysius Nwabugo / Ngwu, Elizabeth Kanayo / Ndiokwelu, Chika / Chikwendu, Justina Ndirika / Okoro, Clementina Ebere et al. | 2023
- 68
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Differential Effects of Processing Methods on the Antioxidant Activity of Red and Cream Bambara Groundnut SeedsChinnapun, Dutsadee et al. | 2023
- 74
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Does Nicotine from Passive Smoking and Foods Protect Against Parkinson’s Disease?Fathalizadeh, Arezoo / Sanaie, Sarvin / Mirghafourvand, Mojgan / Reyhanifard, Anita / Rahnemayan, Sama / Mahmoodpoor, Ata / Faramarzi, Elnaz et al. | 2023