Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies (English)
- New search for: da Silva de Souza, Aline Cristine
- New search for: Correa, Vanesa Gesser
- New search for: Goncalves, Geferson de Almeida
- New search for: Soares, Andreia Assuncao
- New search for: Bracht, Adelar
- New search for: Peralta, Rosane Marina
- New search for: da Silva de Souza, Aline Cristine
- New search for: Correa, Vanesa Gesser
- New search for: Goncalves, Geferson de Almeida
- New search for: Soares, Andreia Assuncao
- New search for: Bracht, Adelar
- New search for: Peralta, Rosane Marina
In:
Current Pharmaceutical Design
;
23
, 19
;
2807-2834
;
2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies
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Additional title:CPD
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Contributors:da Silva de Souza, Aline Cristine ( author ) / Correa, Vanesa Gesser ( author ) / Goncalves, Geferson de Almeida ( author ) / Soares, Andreia Assuncao ( author ) / Bracht, Adelar ( author ) / Peralta, Rosane Marina ( author )
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Published in:Current Pharmaceutical Design ; 23, 19 ; 2807-2834
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Publisher:
- New search for: Bentham Science Publishers Ltd.
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Publication date:2017-07-01
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Size:28 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 23, Issue 19
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2695
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Editorial: Phytochemicals and their Effects on Human HealthBarros, Lillian / Ferreira, Isabel C.F.R. et al. | 2017
- 2697
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Food as Pharma? The Case of GlucosinolatesCapuano, Edoardo / Dekker, Matthijs / Verkerk, Ruud / Oliviero, Teresa et al. | 2017
- 2722
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Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific LegislationPereira, Carla / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2017
- 2731
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A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health OutcomesPerez-Gregorio, Rosa / Simal-Gandara, Jesus et al. | 2017
- 2742
-
A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food QualityPerez-Gregorio, Maria Rosa / Simal-Gandara, Jesus et al. | 2017
- 2754
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The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein OxidationAmarowicz, Ryszard / Pegg, Ronald B. et al. | 2017
- 2767
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Biological Activities of Sesquiterpene Lactones Isolated from the Genus Centaurea L. (Asteraceae)Sokovic, Marina / Ciric, Ana / Glamoclija, Jasmina / Skaltsa, Helen et al. | 2017
- 2787
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Phenolic Compounds as Nutraceuticals or Functional Food IngredientsCaleja, Cristina / Ribeiro, Andreia / Barreiro, Maria Filomena / Ferreira, Isabel C.F.R. et al. | 2017
- 2807
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Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversiesda Silva de Souza, Aline Cristine / Correa, Vanesa Gesser / Goncalves, Geferson de Almeida / Soares, Andreia Assuncao / Bracht, Adelar / Peralta, Rosane Marina et al. | 2017
- 2835
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Fiber Compounds and Human HealthCamara, Montana / Fernandez-Ruiz, Virginia / Morales, Patricia / Sanchez-Mata, Maria Cortes et al. | 2017
- 2850
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Vegetable Organosulfur Compounds and their Health Promoting EffectsPetropoulos, Spyridon / Di Gioia, Francesco / Ntatsi, Georgia et al. | 2017
- 2876
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Effect of Green Tea Phytochemicals on Mood and CognitionDietz, Christina / Dekker, Matthijs et al. | 2017