Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions (Unknown)
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- New search for: Julio Correa
- New search for: Asuncion Amoros
- New search for: Herman Patricio Silva
- New search for: José Ignacio Covarrubias
- New search for: Victor Hugo Escalona
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Title:Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions
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Contributors:Julio Correa ( author ) / Asuncion Amoros ( author ) / Herman Patricio Silva ( author ) / José Ignacio Covarrubias ( author ) / Victor Hugo Escalona ( author )
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Published in:
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- New search for: Institute of Animal Reproduction and Food Research
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Publication date:2022
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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