Effects of garlic extract on color, lipid oxidation and oxidative breakdown products in raw ground beef during refrigerated storage (Unknown)
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- New search for: XINZHUANG ZHANG
- New search for: QINGXIANG MENG
- New search for: LIWEN HE
- New search for: LIPING ZHAO
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ISSN:
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Title:Effects of garlic extract on color, lipid oxidation and oxidative breakdown products in raw ground beef during refrigerated storage
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Contributors:XINZHUANG ZHANG ( author ) / QINGXIANG MENG ( author ) / LIWEN HE ( author ) / LIPING ZHAO ( author ) / LIPING REN ( author )
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Published in:
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Publisher:
- New search for: Chiriotti Editori
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Publication date:2016
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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