Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their Amino Acid Profiles (Unknown)
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- New search for: Liliana M. Vargas-del-Río
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- New search for: Liliana M. Vargas-del-Río
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- New search for: Alejandro Fernández-Quintero
- New search for: Aida Rodríguez-Stouvenel
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Title:Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their Amino Acid Profiles
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Contributors:Liliana M. Vargas-del-Río ( author ) / Alexis García-Figueroa ( author ) / Alejandro Fernández-Quintero ( author ) / Aida Rodríguez-Stouvenel ( author )
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- New search for: MDPI AG
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Publication date:2022
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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