Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian (Unknown)
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Title:Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian
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Publication date:2021
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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