Temperature effect over the apparent viscosity of conventional and light creamy “Requeijão” from different brands (Unknown)
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- New search for: Ana Raisa Paiva
- New search for: Jean Philippe Palma Revillion
- New search for: Camila Zimmer Dias
- New search for: Michele Utpott
- New search for: Plinho Franciso Hertz
- New search for: Ana Raisa Paiva
- New search for: Jean Philippe Palma Revillion
- New search for: Camila Zimmer Dias
- New search for: Michele Utpott
- New search for: Plinho Franciso Hertz
- Article (Journal) / Electronic Resource
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Title:Temperature effect over the apparent viscosity of conventional and light creamy “Requeijão” from different brands
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Contributors:Ana Raisa Paiva ( author ) / Jean Philippe Palma Revillion ( author ) / Camila Zimmer Dias ( author ) / Michele Utpott ( author ) / Plinho Franciso Hertz ( author )
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Published in:
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Publisher:
- New search for: Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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Publication date:2019
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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